Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger
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Food temperature maintain || Food hygiene importance in the kitchen 😷|what is HACCAP? | desivloger
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#cheflifestyle #chef #desivloger - Zábava
Outstanding information chef.. keep it up
Very useful information about food thanks
Thank you chef ❤
Thank you so much chef
Wao superv 👌👌thank chef
Super Chef aesi jankari dene ke liye thanks 🙏🙏
Aaghe ko our v jankari dete rahiyega hamko bhi thodi bahut knowledge Hoti rahiyega
Share and support ❤️❤️❤️
Thank you chef..
Es video se bahut knowledge mila chef ese hi aur video v laiyega chef tnxx 🙏🏼🙏🏼
Many videos are coming on the way🔥
good information chef
Thnks for sharing your knowladge....❣️
Share & support ❤️
Thanks chef for nice information
❤️
Thank you for sharing ur experience sir
Stay connected
👍Very useful video sir thank you 😊
Share to others hoteliers ❤️
Thank you so much chef ❤❤
Stay connected for more
❤got it chef
Super duper bhaiji thank you very much
Please share this video to others ❤️
Thank you for the knowledge good job
Share
Thank you sir
Gooood
thank you so much
Danger zone (5°c to 60°c)
Freezer temperature (-18°c)
Chiller temperature (0 to 4°c)
Chiller temp 1 to 5
wrong
Deep freezer temperature should be -18° below 📝✅
Sahi ha broo bilkul @@mrshankar4316
Thanku
Thank you very much. Love from Bangladesh.
Share this video ❤️☺️
Thank you so much chef I want more information
Stay connected
thenks chef
Very nice chef 👌👌
Thank you chef sahi kaha appne
😊keep sharing to others
Thank you sir for the information ❤❤
Always welcome.
Thanku so much chef 👨🏻🍳
Stay connected ❤️
Thanks chef
chef amazing keep it up amazing vlog
Sure
Thanks ❤
Tq brother ❤
Chef apki vedio muze kafi pasand ati hain
Very usefull information.👍👍👍
Need support for many more videos coming on this channel🔥
Nice shef sir
Nice for ur good informations
Thnks 😊
Great job thanks
Thnks❤️
Very nice 👍
Thank you chef
Share & support ❤️
Tq bro
Thanku so much sir
Do share my videos 🌸
So informative chef 🙏
Hope you will share this video ❤️
Nice information
Share to others❤️😊
Thanks for this
❤️👍🏻
Thank you chef.. for this information
Share kro mere videos ❤️
Nice chef
Wow nice bahut badhiya chef
Thnks and share this video ❤️
Thanks for sharing
Stay connected for more videos ❤️
Bahut badeya sir ji
Share this knowledge ❤️
Thanks 😊
❤️
Very useful information chef...
Thank you for the knowledge
Please make more video like this✌🙏
Sure stay connected and do share also..it may help me to make more videos for my hotliers❤️
@@desivlogerUK send m your no plz
Bhai tumhara yeh vedio bhut Acha hai
Thnks sir....
💝
Chef ek video tandoor ke knowledge ke Barre me bnaye chef plz 🙏🙏I'm big fan of you
Ok
Tq chef...
❤️
ThNk u sheff❤❤ nice information ❤
Do share ❤️
Ok 💝
Bahut achhi video hi bhai
Bilkul share bhi krna
Thanks love you sir❤❤❤❤❤
Do share 🌸
Tnq you chef
👍🏼
Very nice chef
Thnks brother ❤️
Thanks chef u giving me good information
Share it✅
Thanku chef
Share to other hoteliers ☝🏻️ 💜
Very useful information chef thanks or also keep giving such information, no one gives such knowledge.
Always ☝🏻️
Good chef
Thnks
Thank you chef for knowledge ❤
Share my videos
Thnk you sir
❤️
tq😍😍😍😍😍😍😍😍😍😍
Thank you cheef
Share ❤️
good chef
Very good chef
Thanks a lot.
Thx u chef
Hope you will share this video to others ❤️
Good work sar 💯💯💯💯💯
Thanks.
Thank you
You're welcome
Hi chef ..I want to know more about my career in hotels as a chef
👍 nice
❤️😄
TQ chef 🙏🙏
Welcome
Tomato sauce banane k liye jo blanch tomato hote hai usko ice water me rakha jata hai us process ko kya khete hai chef?
Hello 👨🍳chef 🙏🙏miss you chef
What is cooling of food mean 6 hours and blast chilling 90 minutes.
aso nice sir we like
Simply the best video to understand preserve food
Sir I want to run frozen food food business may talk to you in pH.
sir silicon spoon laya hu safe rahe ga ? cooking keh wakht sabji bana neh kilye .... future keh cooker meh use kareh to .....shabji bana keh wakht kita temperature reh ta ho ga !?
Mera juice shop ka new busines hai to fruit bhut kharab hote hai ,cut kiy huy fruit ko lambe samay rakhane ke liye vistarse bataiy,fruit ko lambe samay surkshit kaise rkhe dhanyvad
Wao very nice chef
#naulokitchen
❤️
Haccp is the food safety management...❤
Yes
Fingar bowel ki Jo water hota ha wo kitina tumperture hon chiya ?
Good information
Plz share
Chef ❤❤❤❤❤
Very good
Thanks.
Best information
Hope you will share to others ❤️
@@desivlogerUK of course
You have any ideas for how to join
Europe country for job chef?
Hi chef kuwait 🇰🇼 also best for food and safety thanks for the information
Kuwait which place
Salmia
@@aymaanaymaan2118 block
Osm chef
Share video ❤️
Nice sir ❤❤
So nice.
Hello chef मुझे डेंजरस जॉन के बारे में बताओ प्लीज इसका मतलब क्या होता है मुझे एक इंटरव्यू में पूछा गया है कि डेंजरस के बारे में batao
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Hlo chef pls lobster Tharmedo bana ke dikha do pls chef
Use blast chillar to remove temp quick as as possible
Yes
but now food serving temprator is in abudhabi. 65dc abow
Nice ❤
Hii Chef, Plz share knowledge about lamb copes cooking in oven or pan as well as their temperature...for these knowledge. THANKS YOU...
Veg food 65°c M cook karte hai