How I make Beef Spaghetti Lasagna

How I make Beef Spaghetti Lasagna
Ingredients :
500g spaghetti, penne (or your favourite pasta of your choice, cooked until al dente),
1-2 cups grated mozzarella cheese (you can also mix the mozzarella with an equal amount of cheddar cheese),
1/2 cup thickened or pouring cream (optional),
1/4 cup grated parmesan cheese (optional),
Cheese sauce ingredients:
60g butter or margarine,
2 cups full cream milk,
1/3 cup plain flour,
1 cup grated cheddar cheese (optional but nice to have)
Salt n pepper to taste
Meat sauce ingredients :
1 tablespoon coconut, melted butter, or olive oil,
1 onion, finely chopped,
1 crushed clove of garlic,
500g beef mince (ground beef),
1/2 teaspoon oregano plus 1/2 teaspoon basil; I used 1 teaspoon of mixed herbs / Italian herbs (use what you got),
2 x 425g canned tomatoes, tomato puree or blended tomatoes,
Salt and pepper to taste.
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