Looks Very good, I usually grind the Neck Meat up for Burgers and Tacos but that Roast looks great. I get very upset when Hunters only keep the Hams ,Shoulders, and Back Strap. I make use of every bit of Meat I can get from a Deer.
My mouth is watering watching you cut off those slices!!!! Mmmmmm.... I also admire the work that you do. Truly what a man ought to do these day to reconnect with his nature.
This looks amazing, and I will definitely be trying this. I just subscribed, all your videos so far are great. I like the down to earth practical nature of your videos. Awesome job!
I always harvest the neck and cook it whole. A couple of hints, if I may. Rougher cuts of wild game meat like the neck benefit from plenty of black pepper. I use McCormick's Smokehouse black pepper which has liquid smoke added. You may want to try some in your next dry rub. Also, cooking it for the length of time you did probably was sufficient, however the USDA states venison should be cooked to no less than 160 degrees, not 155. It's temperature that kills the bacteria, not just time so just a little more heat would probably be a good idea. Very nice video. Well done!
that looked great Shawn, always enjoy the cooking wild game videos you put together, though I could do without those hot pepper seeds lol I always love me some deer neck roast, it's good eating, best wishes my friend
quick suggestion... you should either get or make a primitive mortar and pestle for grinding up you spices for the rubs and such... of course you can do much much more with it, but they are pretty amazing.
That looks delicious. Have you ever hunted moose/bison, and if so, then do you know of recipes for those? and do you ever use novelty arrowheads -like ones that function as a whistle/fishing hook/etc.?
Great work! I like urging people to consider cooking the parts they usually throw away; properly prepared, even shin meat can be incredible! May I suggest you try smoking some of those tiny chile pequins? They would be like nuclear chipotles! They are tiny, so they won't take long...
best I cooked was by accident. Had a hip of deer on a Weber charcoal bbq and the briquettes burnt out. I restarted it for about three more hours. Total about 5 to 6 hours and just like the best roast beef. At the family reunion no one knew what it was except those who asked.
And not sure if it would apply here, but bone broths provide TON'S for minerals and nutrients that you would otherwise have to buy in a vitamin supplement. Save money. Live better.
Caleb, it is... well people use it anyway. Now, if you have eaten a lot of game you may not hold the opinion so strongly. I grew up on venison, so for me, it's just FLAVOR! I have never tied the connection between the bone and the flavor, it might be the fat or tendon hidden between the meat and bone. It does have a bit of a strong taste, but again, if used to it, it is not 'off putting'. Cool!
I hope to do the same with a white tail this winter. Thanks. Hoping to kill a deer with my bamboo horse bow and stone points. The bow is from Mead Longbows and is IMPRESSIVE !
All I need is a deer.
You sir are cruel, I'm sitting at work when I saw this and now all I can think about is how good that looks and how hungry I am now lol!.😁😁👍👍👍
Looks delicious. I really love these cooking vids.
Looks Very good, I usually grind the Neck Meat up for Burgers and Tacos but that Roast looks great. I get very upset when Hunters only keep the Hams ,Shoulders, and Back Strap. I make use of every bit of Meat I can get from a Deer.
Yes, and big DITTO.
My mouth is watering watching you cut off those slices!!!! Mmmmmm.... I also admire the work that you do. Truly what a man ought to do these day to reconnect with his nature.
That looked so nice, it made me feel really hungry! LoL : )
Awesome man that looked so good
I am so jealous , great video man
dude thats awesome :D best cooking video ive ever seen, yet so simple but sooo good to look at :D
another great video Shawn, as a Chef, I love using alternative items and this was fantastic. can't wait to try it myself. stay smiley
This looks amazing, and I will definitely be trying this. I just subscribed, all your videos so far are great. I like the down to earth practical nature of your videos. Awesome job!
I always harvest the neck and cook it whole. A couple of hints, if I may. Rougher cuts of wild game meat like the neck benefit from plenty of black pepper. I use McCormick's Smokehouse black pepper which has liquid smoke added. You may want to try some in your next dry rub. Also, cooking it for the length of time you did probably was sufficient, however the USDA states venison should be cooked to no less than 160 degrees, not 155. It's temperature that kills the bacteria, not just time so just a little more heat would probably be a good idea. Very nice video. Well done!
im loving all these cooking videos, keep them coming .
Keep up the good work, man! Love the video.
That really looks good, I'll have to try this with a caribou neck seeing we don't have dear this far north.
that looked great Shawn, always enjoy the cooking wild game videos you put together, though I could do without those hot pepper seeds lol I always love me some deer neck roast, it's good eating, best wishes my friend
That looks awesome yum yum 😋
dang 5 days to late, added to favorites so I can try on my next deer
that looks so good 😤
Looks so good!
Dude. Just got my mullie here in the Owyhees this season. Also, with an M1. :)
quick suggestion... you should either get or make a primitive mortar and pestle for grinding up you spices for the rubs and such... of course you can do much much more with it, but they are pretty amazing.
I wish I was there to taste it 😔
connergdaniel ME TOO!!
I love this recipe!! Like 349
The cooking videos are so good. Damnit i wish i could eat that deer neck.
that looks awesome
Bravo! I'm starving!
That looks delicious. Have you ever hunted moose/bison, and if so, then do you know of recipes for those? and do you ever use novelty arrowheads -like ones that function as a whistle/fishing hook/etc.?
Great work! I like urging people to consider cooking the parts they usually throw away; properly prepared, even shin meat can be incredible! May I suggest you try smoking some of those tiny chile pequins? They would be like nuclear chipotles! They are tiny, so they won't take long...
oooh that looks tasty... :D
How could you cook it if you don't have a traeger?
Wow Shawn I love deer and elk meat. Especially the heart. Great video....... Oh yah did u get my email. But anyway thanks, mason
Wow......
me and my friend are going deer hunting in about 6 hours look forward to cooking this!
*mouth waters constantly*
Is it safe to eat deer meat that is that pink? Either way, looks great!
best I cooked was by accident. Had a hip of deer on a Weber charcoal bbq and the briquettes burnt out. I restarted it for about three more hours. Total about 5 to 6 hours and just like the best roast beef. At the family reunion no one knew what it was except those who asked.
Shawn. Have U ever made jerky out of deer?
I wonder what spinal chord taste like.
NUMMY!
Why would you leave the spine in?
Caleb Albers The bone adds more flavor and keeps the meat together in one piece.
And not sure if it would apply here, but bone broths provide TON'S for minerals and nutrients that you would otherwise have to buy in a vitamin supplement. Save money. Live better.
I've always found leaving the bone in increases the gameyness, if that's a word.
Caleb, it is... well people use it anyway. Now, if you have eaten a lot of game you may not hold the opinion so strongly. I grew up on venison, so for me, it's just FLAVOR! I have never tied the connection between the bone and the flavor, it might be the fat or tendon hidden between the meat and bone. It does have a bit of a strong taste, but again, if used to it, it is not 'off putting'.
Cool!
I hope to do the same with a white tail this winter. Thanks. Hoping to kill a deer with my bamboo horse bow and stone points. The bow is from Mead Longbows and is IMPRESSIVE !
Far cry primal,epic!(Takars dagger)
Lol
3:46 MOIST *cringe*
a lot of blood...