Smoking a Pork Butt on a GMG Davy Crockett Pellet Grill | Tom's Chuck Wagon | RVTY
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- Äas pĆidĂĄn 21. 08. 2024
- In this episode of Tom's Chuck Wagon, we try our hand at smoking a pork butt (pork shoulder) on our Green Mountain Grills Davy Crockett Portable Pellet Grill while camping in beautiful Palo Duro Canyon State Park. The cooking area of this grill is one of the things we like most about it, and this pork butt was a good test for it.
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Thanks for watching y'all! Thanks to Posse Members Christy & Don for the winning name of our cooking series: Tom's Chuck Wagon! And thanks to everyone who voted! If you'd like to see more about Palo Duro Canyon State Park or our Posse, we've put links in the description of this video. See y'all Wednesday! And if you'd like more information on the Davy Crockett Pellet Grill or want to order one, please visit amzn.to/35uhfSF .
RV Texas Y'all just a thing to maybe try. Slice into your porkbutt about 1/2â deep in a crosshatch pattern all over top and sides. Then rub it down. As it cooks it shrinks and those slices become valleys that create more bark and flavor. That pork butt looked amazing and i look forward to retiring and traveling the u.s. cheers
Interesting idea. We might have to give that a try. Thanks!
I'm a fellow Texan and enjoy your videos. Had the Davy Crockett a while now and absolutely love it. My neighbor in this RV park (FL) saw it and was head over heels for it, ordered one and got it 2 days ago. We love Palo Duro and when I saw the beginning of the video told my wife that was where it was and of course you confirmed it - I had not seen the little descriptor saying that's where it was...:) As an aside your looks and mannerisms are SO similar to my best friend that moved to CO 20+ years ago. He liked making videos in the old days. Keep up the good work -got a butt going on tomorrow.
Thanks so much Dan! Glad to hear you're enjoying your Davy Crockett also. And yes, we love Palo Duro Canyon. Hope that butt turned out great!
I just bought a Davey Crockett grill because of watching you and how simple it was to use.The hard part is waiting for it to come in.
Awesome Chris! Enjoy!
Mine cam this week with mostly banged up legs but one banged up so bad the rivets were pulled out. They gave me 80 bucks off my purchase. I didn't realize til later I never got my starboard side external rack...:-(
Star was eye balling Stacieâs plate. Just being a dog. Lol. Great video
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Smarter then your average bear nothing better then cooking outdoors and sitting down and enjoying a meal in the great outdoors, great job cooking chef scrumptious delicious
Thanks Drew! Everything tastes better when itâs cooked outside.
Love yall. I'm 37 been full timing for almost 10 years just bought my gmg trek prime. Should up with the legs all beaten up and the side rack missing but they gave 80 bucks off and being we don't have a long term residence it made sense.
Sorry to hear yours arrived all dinged up Zackary! That's too bad. Hope you can still enjoy cooking on it.
Iâve smoked a lot of briskets and I find the best temp is 220 degrees. For a 14 pound brisket I usually smoke it for around 10/12 hours. Last month I did a turkey and it turned out delicious. Keep up the smokin on the D/C and you will use it all the time.
We love it too Norman!
Oh that made me SO hungry!! Great job! The grill is just super to have. Nice job, you two!! đđŸđ
Thanks Judy! We are loving it!
I love Tom's Chuck Wagon name. Perfect!!!
We like it too, Suzette!
Enjoy the good life! Thanks for sharing!
We are loving it, Ben! Thanks for joining us for the fun!
Great video!
Thanks
I've had my GMG DC for 6 years! LOVE it! Just did a 12lb brisket at LVMS NASCAR races. Had to cut it into sections to fit it, Tetras skills tested. Results were amazing, burnt ends mmmm. One thing to note, the grill can be setup with profiles for different cooks. I used the KC Brisket profile and an apple juice / Worcestershire sauce mix. It's a small portable grill that can handle some big jobs!
We love our GMG DC too! We haven't tried the profiles yet. Will have to check those out.
I like it, âTomâs Chuck Wagon.â I was waiting for this episode and you hit it out of the park! You make it look so simple, and with this Grill it is So Simple. Paired mine up last night, and packed it up today for a trip across the river. (Linda heard the song of the Painted Bunting in the background. Going to have to make it to Palo Duro soon in our RV.). Excited about my the grill and looking forward to more Tomâs Chuck Wagon episodes. Thank you, Tom and Stacie.
Awesome Bob! Glad you enjoyed it! We look forward to hearing about yâalls adventures. Say Hi to Linda for us! Have a great trip and Happy Cooking!
Thanks. I was surprised to see how it fit after I loaded it up. I did not expect it to take up so little space. When I compared it to our small portable Weber propane grill it took up the same space (in length and width, minus the smoke stack) only a little taller. So, Cool đ.
That's awesome! Hope you're enjoying it!
Great video Y'all đ€ đ loved it .addicting! Better than the show I'm binge watching now. So genuine ! Xoxooo
Thanks so much Fonzo! We really appreciate y'all joining us for the fun!
You guys are great!
Always bring a smile to my face
Thanks so much Mike! Weâre so happy to have you along for the fun!
I love my GMG Davy Crockett. I cook on it several times a week. Can't say enough good things about it. Smoked two steaks on it last night. And yes the WiFi is cool lol. Great video, Lou
Thanks Lou! Glad to hear youâre enjoying yours as much as we are.
Jerry do the steaks sear on the outside on the smoker? Were they pink on the inside? Any tips? Going to have to try steaks soon. Thanks
@@bobcausey I smoke my steaks to about 100 degrees internal temp then I use a flat top grill or cast iron pan to put a sear on them. That finishes them at a perfect medium rare. Putting the steaks on the smoker directly from the fridge will increase the smoke time and allow more smoke to flavor the meat. Good luck, Lou
RV Habit đ
Looks like Tom's Chuck Wagon is off to a nice smokey start! Great segment guys!
Thanks Ben! It was tasty! đ
That looks so good. I can see one of those grills in my near future. Thank you for everything you do. You guys are great. Paul E Dulin
Thanks Paul! We appreciate it! :)
just bought one..i hope youre right
YUMMY! Looks sooooooooo goooooooood!
Peace & Love!
Have a Glamazing Day!
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Thanks guys! It turned out great!!
Just subscribed , buying one of these grills tomorrow!! So exited. You make it look so easy. Thanks!
Awesome Jason! We love our Davy Crockett. Itâs super easy! We have a few other Davy Crockett videos in our Camp Cooking playlist in case you havenât seen them: czcams.com/play/PL3vGBOkcBm2UY6lqfDwBryIn3UJT3r8kl.html
I smoked 2 butts last weekend (one was 9 lb and the other 11 lb). I always smoke overnight at 200F for between 9 and 12 hours. And I put a large Dutch oven of water in the lower rack so the cooking is moist. The longer and slower cook time allows the connective tissue to âmeltâ. All my basting is in the last 2-3 hours or the mop tends to burn rather than permeate the meet. Nice portable smoker! I have 3 smokers but they are progressively larger and not really portable.
Thanks for the tips Jim! We love our little portable smoker. It has been a great addition to our outdoor kitchen. Here's a link to what we have in case you ever want to pick up something for your travels: amzn.to/2AGU2A0 . We had a big cast iron smoker when we had the house and Tom loved it. He looked for a long time before he found this one and we're really happy with it.
OMG I should not have watched this hungry. All you need is sliced onions and homemade pickles. My mouth is watering!
Wish we knew how to make homemade pickles!
Very easy to make pickles. Pick up a package of Mrs. Wages 1 step pickle mix and pour it over some sliced or (spears) cucumbers and refrigerate. It makes 1 pint and so easy. Several different flavors to choose from. You can find the mix in the canning area of the store or online. I made some of the kosher dill and added some garlic cloves and red pepper flakes.
@@carolthiele190 Good to know Carol! Thanks!
Great job, Tom! That meal looks delicious, and Tomâs Chuck Wagon hit the road on a beautiful day in a beautiful setting. Enjoyed it.
Thanks Christy! It was a perfect day for cooking outside!
This is one of those times I need Smell o vision! we need more Tom's Chuck Wagon episodes! I need to zip on there... during that hour cool down period and feast! Yes, corn on the cob is Perfect.. love it off the grill
đ We'll be filming some more Tom's Chuck Wagon episodes soon. Glad you're enjoying them!
RV Texas Y'all watching you guys cook and have fun with it is very fun!
Try this with your corn peal the shucks back and clean the silks rub down with butter and sprinkle with garlic herb seasoning ( or seasoning of your choice ) pull the shucks back up and wrap with foil place on grill for 45 min to and hour turning every 10 to 15 min You will be amazed at the flavor
Jeff aka CrazyT
Thanks for the tip Jeff! We will absolutely be trying that.
Man that looks tasty. Great video. I was excited for it.
Thanks! It was really good!
oh man, I have been waiting for this video. It looked so good. Love my Davy as well. We smoke a big bunch of BBQ - freeze a bunch of it, and pull it out as needed. Great for a quick dinner after a travel day. And smoked sweet corn - my favorite - better than candy!
Glad you're loving yours too. We're with you 100% on the cooking ahead and freezing. Nice to have good food ready to go!
Awesome Video
Great mood
God Bless you all
Thanks so much Junior!
OMG! That food made me so hungry! Loved this video. Can't wait to see what y'all will grill up next at Tom's Chuck Wagon!
Thanks Tammy! It was yummy!
Happy camping! Thanks for sharing
Glad you enjoyed it Aaron. Happy camping!
Tom, way to kick butt brother (no pun intended). Great video. Soon as I get a dry day, I'm doing it. Anf the corn too. Happy camping and stay safe.
Thanks Robert! It turned out good. Hope you get a dry day soon.
Wow, that looks so good. Great job Tom!! Hope you all enjoyed your meal fit for a king.
We definitely ate good on that one, Rick!
You will be eating good for two or three more days off that seven pound roast and you didnt heat up the interior of your RV while cooking. Yes, we liked this video. Could smell it cooking all the way down here in southern Mexico.
Thanks Norman! Glad you enjoyed it! We ate really good off of this one! đ
Awesome video. I am getting my GMG for Christmas this year and I am stoked for it. I cannot wait to try all the cooking in my future.
Congrats Charles! Hope you love your GMG as much as we do. Weâve got several other GMG videos in our Camp Cooking Playlist if youâre interested: czcams.com/play/PL3vGBOkcBm2UY6lqfDwBryIn3UJT3r8kl.html
At the end of the video, I think Star gave it her sniff of approval. LOL
Sheâs always willing to be the taste tester! LOL
Hi Tom and Stacie,
Enjoy your details with this videos, glad you guys are eating so well. I may be able to make more than peanut butter and jelly if I watch more cooking videos. Thanks for sharing. Don
LOL! Something tells us you can make a bit more than PB&J, Don. :)
I cant wait to see how a brisket comes out, That pulled pork made my mouth moist - wow..... Fantastic video
I've been waiting for this episode. One of the best ever! Look forward to the rest! I didn't know I couldn't do without a Davy Crockett grill until I saw yours - and I'm from Tennessee. Are there any accessories that you recommend or wish you had?
Hey David! Thanks so much! We will definitely film a brisket video in the future.
Hey Greg! Glad you enjoyed it! We are loving our Davy Crockett! Really the only accessory that we would add right now is the cover. We are using a tarp to protect it from the weather right now. The actual fitted cover would be nice to have. Hereâs our Amazon link in case youâd like more info about the grill: amzn.to/2SEQXW4
Great job Tom! Looks delightful!
Thanks so much!
Just my Davy Crockett in yesterday and seasoned it up, today I'm doing two racks of beef ribs on it (just put them on the grill in fact) and I can't wait to see how they turn out as this is my first cook with a pellet grill.
Awesome!!! We still need to cook ribs in ours. Let us know how they turn out! Here's our Davy Crockett playlist if you'd like to see more about what we've cooked on it so far: czcams.com/play/PL3vGBOkcBm2UT3R3iN0g19o1l27uyarmd.html
Oh my that looked good and I love pulled pork sandwiches. Enjoyed and thanks! Take care and Love y'all
Thanks Leann! It was really good!
Youâve got my mouth watering so much!!! That pork looked fantastic...wish I had smell-o-vision. Star certainly looked interested. Glad the grill worked out so well. đđ
Thanks Gail! We are loving it! We wish CZcams had smell-o-vision too!
Again...great video guys! Love to watch the grilling tips.
Thanks Denny! Hope you're having a great week!
Looks like it turned out delicious! We love roasted corn on the cob too.
Turned out great, Rod! :)
Looks GREAT Tom.
Thanks Vernon!
I have a Trager pellet grill at home and now I need to step it up on the road! I tried to smoke a pork butt once but I couldnât keep it lit!!! Old joke, just kidding....Lol....Good Job!!!
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GOOD JOB!!!!! YOUR PUPS READY FOR A BITE!!!!!!
LOL! Yes she was!
Looks very good I do mine at 220 to 225 to the 200+ range but I don't just go by the GMG probe will check other areas with a therma pen. Good job.
Thanks for the tip Norm!
Howdy folks, just found your channel and very much enjoyed your 2 videos about the Davy Crockett grill. I've owned mine about 6 months now and have grilled pork butt, chicken, 2 at a time in an aluminum pan for easy cleanup, baby back ribs, cedar plank salmon and a host of other things, even cold smoked cheese. I love my Davy Crockett Green Mountain Grill. Ain't never grilled corn on the cob though, I'll just have to try that. I reckon I'll have to subscribe to your channel as well. You put a smile on my face. Thanks
Hey Robert! Welcome to our channel! We are happy to have you join us for the fun. Great tip on the pan for the chicken... thanks! And cold smoked cheese... wow! We might have to give that a try! Glad to hear that you are enjoying your Davy Crockett grill as much as we are. Hope you're having a great week! Happy Cooking!
OMG That look so good, Very simple to use I think I'm going to get one Great videos guys keep up the good work
Thanks Geo! We're loving it! We have it listed in the Camp Cooking section of our Amazon storefront if you'd like to get more info: www.amazon.com/shop/rvtexasyall .
Enjoy your dinner
Thanks Annamay! đ
I could smell the flavor when you opened the lid.............we have to switch to "pellets"..........great info..love the app......good job as usual
Thanks so much! We are enjoying the heck out of this little grill!
Pretty cool Grill. Also looks your in a good camping spot .
Thanks David! We are loving the grill and we always enjoy our stays in Palo Duro Canyon!
High from Arkansas, got to get one of those smokers. Toms got it down... donât forget Star on that sampling:) yâall stay safe on the road, God Bless..
Hey Randy! We are loving our little smoker! Hereâs more info on it: amzn.to/30Z5q27
Awesome video Tom and Stacy, Yummy! Hubby was wondering about how many times you added pellets to the hopper or about how much was used for 6 hours? Thanks
Thanks Lisa! We started with a full hopper and still had some when we finished. Didnât have to add any!
Looks great. Have pellet smoked many a pork butt always at 220 just set back and wait.
Thanks! 220 sounds like a great plan. Good stuff!
Looks great. Well Done!!
Thanks David!
Awesome video, thanks for sharing !
Thanks Mike!
I still like Tomâs Cooking Corner. I didnât see a Chuckwagon! Lol
:)
Tip: your meat temp was 43 degrees when you 1st stuck in the probe. Try pulling your meat out of refrig ahead of time. Let meat sit out at room temp for awhile. Will drastically cut down on your cooking time.
Great tip. Thanks!
Oh! That looked so good!
It was pretty darn tasty, Mark!
Yummy! I want some. I sure wished I had smell-O-vision on my lap top.
We wish you did too, Ty! It smelt great!
@@rvamericayall TEASER! LOL
@@CCaudits LOL!
You did a excellent job... I wish we had CZcams smellavision because I know it smelled as good as it looked.. Thanks for sharing...
Thanks so much! We wish we had smellovision too... it smelled amazing!
Making my mouth water! Love pulled pork. You are making me want to get one of those grills. Just trying to figure out how to store when traveling.
We are really loving our Davy Crockett. The dimensions (with the legs folded up for storage) according to Green Mountain Grills are: 20.5â H x 27.75â W x 17.5â D. Here's our Amazon link if you'd like more information about it: amzn.to/2mJZTgU
Love the content. As a Davey Crockett owner Iâve used a lot of your tips. Did you put this on fat side down like you do on the brisket?
Thanks Jason! Yes, we cooked the pork butt fat side down since there is plenty of fat within it to tenderize the meat.
IMO The fat cap on top renders down into the meat making for a much juicier and more flavorful product
@@itchyL0ve what about the meat part getting to hard? Is that a thing?
Great video guys ! Gotta get me one of those Davy Crockett pellet smokers
Thanks Ryan! They are listed on Amazon if you'd like to get more information: amzn.to/31INLwp
I bet you sell at least one of these every time you go camping. I know when we go RV camping and folks ask me about my GMG DC they soon after say I'm going to buy one now. I think Green Mountain Grill should reach out to RV influencers because talking about these little pits around the campground sells themselves. Great job on the pork butt. Deuces.
Thanks Paul! We can't imagine our lives without our GMG DC! What a great little cooker.
A key thing I have not noticed in any Davy Crockett/Trek presentation is that though itâs called a grill all mentioned smokerâŠeven through itâs a grill tooâŠ..but how to grill with much less smoke?? âŠcharcoal type pellets.
technically the grill is always there even when smokeânâŠ.thatâs what most things go on.
That zoom camera work is like going on a roller coaster. đđđđđ. HOLD on!!
The dog is like Iâm readyâŠgotcha back.
I just turn it up to 300-350°
Oh my goodness!! I'm hungry!!
It turned out pretty darn tasty!
Great video new sub. Full time Gulf Shores Al
Welcome! We're glad you found us. đ
Nice video. I just ordered mine. Earth sence for the best price bundle.
Enjoy Ken!
Very cool. I need to start cooking like this. Currently, if it takes me longer than 10 minutes to complete prep and cooking, I don't eat it :)
It's really not difficult. You should give it a try! :)
YUMMY!!!!!!
Yes it was!
I camp in the mountains about 90% of the time where there is no phone service, for camping I think Bluetooth would be a better option than WiFi
Great point George. The Green Mountain Grill creates its own wi-fi. Weâve used it in areas without a signal and have not had a problem.
You can do point to point connection without having internet. The grill connects directly to your phone and doesn't use any wifi or internet signal. So essentially blue tooth but you have to be some what close
My mouth is watering đ€Łđ€Łđ€ŁđđŒ
Thanks Howard! It was really good!
Hey if you run out of pellets do you have to stop the cook? Or can you continue on the heating element only?
Hi Greg. Pellets are the fuel for the heat. You have to have pellets in the hopper to cook.
RV Texas Y'all thanks I just ordered one.
Could watch this over and over and still find new nuggets of awesome info and cool subbtlies! Love đ it! BTW you two are skinny but cook alot of food. đ€ đ
LOL Fonzo! Guess all of that hiking pays off! đ So glad you love the video. We'll be posting more cooking videos soon.
Nice i think is going to be my new bbq
Hello from Québec Canada !!!
Howdy from Texas Carlos! We love our Davy Crockett! They have a new version now available: amzn.to/35uhfSF .
Great video. Have you considered doing a hot and fast butt on you gmg dc? Until recently I was a low and slow guy. I did a 7lb butt at 325 on my recteq 340 and it finished in about 4 hours. I wrapped it in butcher paper after about 2-3 hours when the bark reached the color I wanted. Then let it go until it hit 200. Then I wrapped it in foil over the butcher paper and put it in a toweled cooler to rest for a few hours. I was very pleased with the results.
Ok, that looks awesome.brother!!
Thanks! Turned out really good!
Tom, how much of the wood pellets did you have to use to cook that pork? Full bag, 1/2 bag?
Hey Gregory! We used about 1/3 of a bag of pellets on this one.
Where do you store your grill in the basement or your jeep for travel?
It rides in the basement of the motorhome.
It's a temperature probe
Thanks Greg
Thanks!! I think i'm going to try 200 degrees
Low and slow! Sounds like a great plan Robert!
Thanks Guys great job safe travels I bet that pork melt in your mouth đđđŒđđŒ
Thanks Ronnie! It was tasty!
Looks a lot better than my patio Traeger that lasted only one season before the electronics went out. Poor to no service from Traeger.
Sorry to hear that Donald.
Its a really nice smoker
Thank you Annamay! Weâre enjoying it.
I've been looking for something portable like this for the RV.
We love our Davy Crockett.
You forgot to mention what I believe is the most beneficial feature of the Davy Crockett and that is that it runs on 12 V.
Great point Conny!
Looked amazing. I love me some pulled pork. đđđ»
Thanks! We do too!
Cool video. That pork Butt looks great, 7lb butt will last yâall for at least one or two meals đ happy camping and safe travels
LOL Mark! Yep, one or two! đ
It looks like your pellet grill is working out for you. I sure do love mine.
We are really enjoying it Patrick!
You forgot to show the pulled pork plated up. Couldn't see it in the bread. When you first pulled some apart after sitting for 2 hrs it looked like it could be a little dry so was really waiting to see how it looked plated.
Awe man! We never realized we didnât show it, Richard. We will next time.
If the app is disconnecting every time you turn off the phone the temperature alarm isn't going to sound.
Thatâs true! I have a DC as well. Although you can connect to it from anywhere you just have to set it up correctly. There is a video that I will try to link here for you. czcams.com/video/Wv5lDK26inQ/video.html
I could SMELL it cooking in Missouri! Lol. How many times did you refill the pellets or how many pellets did yâall use. Safe travels and great job Tom!
Thanks Jerry! We filled the hopper before we started cooking and still had some left in it at the end. Seems pretty efficient!
Bring this to river and cook for us!!!!
LOL! One of these days! Sorry weâll miss yâall this year. Have fun!
WOW! That food looks amazing. FYI the Amazon link doesn't work. Jayman...
Thanks Jayman! And thanks for the heads up on the link. That's really strange. We've changed it to our main storefront link. The grill is listed in our Camp Cooking section. www.amazon.com/shop/rvtexasyall
The link worked on the video when you were unpacking it, etc. I checked it after this one didn't work. Just thought I'd let you know it didn't work in this pork butt cooking video. Jayman...
@@wantsomething3319 We really appreciate it. Thanks Jayman! Hope you're having a good week.
i'm thinking i need one of these grills
We love ours. You can find them on Amazon: amzn.to/35WkAe2
The butt looks great! Low and slow is probably the best approach on the pork shoulders. Higher temps for ribs maybe but hey it seemed like the pulled pork turned out great!
Thanks! It was pretty darn tasty! :)
I've been waiting for this episode. One of the best ever! Can't wait for the next one. Didn't know I couldn't do without a Davy Crockett grill until I saw your video - and I'm from Tennessee. Are there any accessories that you recommend or wish you had?
Hey Greg! Glad you enjoyed it! We are loving our Davy Crockett! Really the only accessory that we would add right now is the cover. We are using a tarp to protect it from the weather right now. The actual fitted cover would be nice to have. Hereâs our Amazon link in case youâd like more info about the grill: amzn.to/2SEQXW4
That looks yummy! That grill looks cool too.
Hey Todd! Thanks! We are loving our little smoker! :)