The acknowledgement of Chef JP to local cooks/chefs is a big compliment to locals and I truly admire your passion and focus in giving these individuals their shine, Chef! Ever since I saw your videos from CNN till now in CZcams this is such a great feat for the Philippine Culinary scene.
grabe si chef JP pag kumakain sa mga gantong food businesses parang dumadalaw lang sa kamag-anak kasi kakwentuhan nya lahat. thank you Chef sa pagpuri mo kay ate Charisse makita mo tlga yung saya nya. more power to you and to this business!!
Ang linamlam po ng pagkain ay gailing sa consistency ng pagluluto at may pagmamahal sa ginagawa... Cheers Chef JP for featuring our local foods.....Stay happy and Ms Camille...
kahit sikat na si Chef JP down to earth pa rin sya pati wife nya. basta foods.... basta masarap sa panlasa nila... binabalikan nila.... PLUS+++++ MABAIT SILA
Basta Chef JP ang nag recommend, you never go wrong. Last week we ate lunch at Chicken house in Makati, masarap talaga. Try din namin to pag nabiyahe ulet pa norte. Thanks chef❤
Keep promoting our local eateries/carenderia. Hoping to visit some of the places you've recommended when I retire soon from Nursing in NYC. Can't wait to go home!!!
Paulit ulit kong pinanood na si Camille ang nagdadrive ewan ko ba basta inaadmire ko mga babaeng magaling magdrive motor man o kotse kaya hanga ako kay Camille...
keep on promoting Chef yan mga local restaurant at turo2. for me mas gusto ko kumain dyan kesa mga fast food. I think almost the same yan pares na yan na me sabaw sa Gotong batangas dine...
Siguro chef yong lapot ng pares is from the litid or the colagen or pwede rin balat ng baka… nakakalapot ng sabaw Kong pinakuluan ng matagal yon masarap talaga…. Try nyo minsan sa ilokano dish named caliente balat ng baka na pinalambot at ginawang kilawin… hindi sya mainit gaya sa pangalan nya cold dish pampulutan minsan.
I reckon we always have to compare a taste of any dish to the original recipe… with pares, its Pares Retiro that should be the baseline… Food Vloggers know this right?
You can actually see the importance of dialogue / feedback in this video. Utilize it to be more knowledgeable! We appreciate you Chef JP! #FilipinoFoodForward
Pagtingin ko sa facial expression mo Chef JP i know the liempo at lechon manok really brought you to cloud nine at nadagdagan pa sa dahil sa sawsawan na dugo at yong isang sauce.👍😋
Question lang bakit kelangan mo display brand ng oto mo chef? i mean karapatan mo yan pero need ba talaga? ikaw na lang magbbigay ng malisya sa tanong ko 👌🏼
Gusto ko talaga si chef jp. Pino-promote nya ang local chef at maliliit pa lang na business.
The acknowledgement of Chef JP to local cooks/chefs is a big compliment to locals and I truly admire your passion and focus in giving these individuals their shine, Chef! Ever since I saw your videos from CNN till now in CZcams this is such a great feat for the Philippine Culinary scene.
grabe si chef JP pag kumakain sa mga gantong food businesses parang dumadalaw lang sa kamag-anak kasi kakwentuhan nya lahat. thank you Chef sa pagpuri mo kay ate Charisse makita mo tlga yung saya nya. more power to you and to this business!!
Dito yung masasarap na kwentuhan
Sarap naman.. Iba Talaga Pinoy mag Luto. Galing naman ng Pinoy. 🙏🇵🇭👼❤️
what a soothing and heartful vlog, chef jayps! makikita talaga sa reaction ni chef na masarap talaga ung food❤😊
Ang linamlam po ng pagkain ay gailing sa consistency ng pagluluto at may pagmamahal sa ginagawa... Cheers Chef JP for featuring our local foods.....Stay happy and Ms Camille...
And, slow cooked.
Thank you Chef for featuring and recognizing local businesses and cooks
💯💯💯
kahit sikat na si Chef JP down to earth pa rin sya pati wife nya. basta foods.... basta masarap sa panlasa nila... binabalikan nila.... PLUS+++++ MABAIT SILA
💯
Chef JP, kapag masabaw yun pares ang tawag po ay kanto style or yun mga nagbebenta ng mami gala. Masarap talaga yan chef!😊
3:32 WOW !bilib talaga ako sa iyo chef patronizing local carenderias...filipino food forward talaga...Mabuhay ang mga Pinoy...
Mabuhay ang pangkaing Pinoy! 🇵🇭🔪🔥
Solid talaga chef. God bless ❤
Ewan ko ba basta napaka ayos panoodin ang vlog mo chef jayp, napaka relax lang chill lang
galing mo talaga sir jp basta masarap n pagkain the best k sa pag promote ng lokal n pagkain keep safe Godbless!!!!
Confident at continous innovation...😄😄
0:32 tama pretty driver si Cams ang galing...sanay na sanay talaga mag drive..i really admire lady driver kasi ang cute tingnan ah!
👌🏽☺️
Ang gigiliw nga mga tao diyan. Kaya siguro dinarayo bukod sa masarap.
Super sarap dyan kumain panalo pati mga sauce panalo
Salamat chef jp sa pagtangkilik sa lechon manok , liempo at pares Namin... Nka ka inspire
From the heart...Respect...Salute...galing ni Ate...Salamat Idol Chef Jp and the gang...ingats...
More blessings to you chef wth kinded ❤
Idol tlga tong si chef JP napaka baet more videos sir always waiting for your nxt upload godbless 🙏🏼
Best chef ever.. at panay tagalog pa
Basta Chef JP ang nag recommend, you never go wrong. Last week we ate lunch at Chicken house in Makati, masarap talaga. Try din namin to pag nabiyahe ulet pa norte. Thanks chef❤
Iba ka talaga mag Acknowledge chef! solid foodtrip nanaman
hi chief sana manotice mo ako .. nakakatuwa ka at napaka humble mo talaga .. salamat sa pag promote ng local dish natin 😍
Hello! 👋🏽
Sarap naman kakalaway😂
Salamat sa recommendation chef Jp
Yan Ang masarap na pares
Ganyan malabnaw pero yan yung pinalasa ng mahabang luto sabaw na sabaw
Keep promoting our local eateries/carenderia. Hoping to visit some of the places you've recommended when I retire soon from Nursing in NYC. Can't wait to go home!!!
Will do. And keep up the good work in being a nurse as well. One of the most difficult jobs but also one of the most important ones. Mabuhay! 🇵🇭
talagaaa??? Chef? cge ngaaa.puntahan koyan kakain kami,,hehhe
Sarap!! Parang pares usok sa manila chef. Malabnaw din ung sabaw! ❤❤❤❤❤
i love your vids chef! napaka calming ng every video nyo huhuhuhu nakaka-adik kayo panourin hehe❤ more vids chef jp!🎉
Thanks so much ☺️
Eating good stuff again my Freinds 😋😋😋👏👏👏
Paulit ulit kong pinanood na si Camille ang nagdadrive ewan ko ba basta inaadmire ko mga babaeng magaling magdrive motor man o kotse kaya hanga ako kay Camille...
Another banger from chef!!
Good promotion of local carinderia with Good Food. Only from the words of chef JP❤🙏
Thank you chef. God bless you and beautiful mam Camille 🙏❤️
Knife🔪 ko chef.😂 Joke lang po.
Cook with LOVE Ms. Charis 👏👏👏
The secret ingredient ☺️
Eto ang dahilan kung bakit follower ako ni Chef JP. 💯
keep on promoting Chef yan mga local restaurant at turo2. for me mas gusto ko kumain dyan kesa mga fast food. I think almost the same yan pares na yan na me sabaw sa Gotong batangas dine...
Sana makapasyal ka din dito sa QUIRINO PROVINCE Chef para masaksihan mo din ung tanawin dito Chef
solid content nanaman
0:32 bagay ka naman maging model Cams ah sa ganda mong yan bagay na bagay ka..
The thing i wish for Filipino cuisine is that we cook more veggies. Noticed no greens.
0:54 wow nice Camille!very good driver talaga....
She is 😉👌🏽
Siguro chef yong lapot ng pares is from the litid or the colagen or pwede rin balat ng baka… nakakalapot ng sabaw Kong pinakuluan ng matagal yon masarap talaga…. Try nyo minsan sa ilokano dish named caliente balat ng baka na pinalambot at ginawang kilawin… hindi sya mainit gaya sa pangalan nya cold dish pampulutan minsan.
Iba talaga ang pagkaing pinoy😘
Indeed
salute ako kay ate naka red
chef ginutom nanaman ako. haha
Ganyan dati pares sa manila .. ngayon malalapot na ..tapos nag gayahan na... malalasahan mo nalang yung Harina.. tapos tamis...
Namit gid chef😋😋😋
Pwerte!
Gusto ko tikman lahat..🤤🤤🤤🤤
Masarap lahat
makes me want to go to La Union.
Go!!
@@chefjpanglo sana soon!!! And hoping to bump into u 😊😊😊
I reckon we always have to compare a taste of any dish to the original recipe… with pares, its Pares Retiro that should be the baseline… Food Vloggers know this right?
Namit gid
❤❤❤
nice
wow
Kaleskes is the best!
Present Chef JP 🙋
Sir for info lang, pag arrozcaldo ng mga ilocano, normal na talagang maglagay kami ng malagkit..
Nice vlog chef
Thank you!
Tulo laway!!!
❤️❤️❤️❤️❤️
crispy dinuguan
😊😊😊
Namit gid ba
nagconnect kayo ni Ate Charice Chef.... pure... and kay Nanay and the kids.
You can actually see the importance of dialogue / feedback in this video. Utilize it to be more knowledgeable! We appreciate you Chef JP!
#FilipinoFoodForward
Thank you so much for this. I appreciate this as well 😊
Pagtingin ko sa facial expression mo Chef JP i know the liempo at lechon manok really brought you to cloud nine at nadagdagan pa sa dahil sa sawsawan na dugo at yong isang sauce.👍😋
liver sauce for lechon manok
chef sori nagutom ako bigla
❤❤❤❤❤❤❤❤❤❤❤
Saan itong restaurant na ito. Gusto ko rin ma try. Thanks for sharing chef Anglo.
it’s in La Union 😌
god tier food
Visit niyo po ang nueva Vizcaya chef. Proud norte
Impromptu talk show 😄
Arby's OG talaga may secret sauce pa
🤜🏽🤜🏽😋😋
Idol...sana mameet po kita in person...ingats...salamat po...
Halo -Whr d carinderia -Tnx
Chef naalala ko pa yung na feature yung La Union sa Kris Tv tas ikaw yung guest.
Chef jp idol.
SIR CHEFJP 😎👍👌🎶🎵🎸
BLESSED SUNDAY
You too Russell!
Tnx!Sir 😎
Chef san location po nito ng mapuntahan. Salamat godbless always
carlatan,san fernando city, la union
Pwede pong malaman Kung saang lugar po ito? Salamat po.
San Juan, La Union
2:00 Look at that chicken! Perfect mallard. Pang gourmet level talaga Ang dish na ito.😊
6:15 Dinuguan as dipping sauce for liempo? Interesting
Chef where po in la union?
carlatan,san fernando city, la union
Parang mas gusto ko yung channel na to kesa sa FEATR. Hindi masyadong englisero..😂
Question lang bakit kelangan mo display brand ng oto mo chef? i mean karapatan mo yan pero need ba talaga? ikaw na lang magbbigay ng malisya sa tanong ko 👌🏼
ang weird mo naman hahahahahhaaha
ang problema talaga sa mga pares nowadays lalo na sa gilid gilid, sobrang tapang ng star anise at harina. naooverwhelm na ung ibang lasa.
Yung mabaho na inalis nila eh sibuyas. Sabi nung nag iihaw
Natakot ako sa dugo huhu, hindi ko tinapos ang vlog mga Chef, grabe yung dugo nkkakilabot po.. sorry po
It was delicious and really complemented the dish! Bagay talaga sya. You should give it a try.