Millefeuille cake - Vegan | Birthday Cake Recipe | Recipe Mille Feuille | Cake Napoleon

Birthday cake! Completely Vegan
This recipe of Millefeuille or better known as Torta Napoleone, is a classic French pastry that is easily available in any pastry shop.
It is made with layers of crispy puff pastry and a rich custard and then garnish the top with a shiny royal icing, in this case I covered the cake with whipped cream and chocolate chips.
Although it has an impressive appearance, the Millefeuille Cake is not difficult to make at home, particularly if you use ready-made puff pastry.
However, leave plenty of time to prepare, cook, assemble and cool.
A thousand-feuille can be assembled a day or two before serving. Have the baking paper handy to cook the layers of pasta and be sure to leave a further preparation time if you make the puff pastry from scratch.
It is such an elegant and delicate dessert, perfect to amaze your guests.
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Custard ingredients:
500 gr soy milk
20 g sunflower oil
100g brown sugar
50 gr flour
1 lemon (grated peel)
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Chantilly cream filling ingredients:
300g sweet soy cream to be whipped to fill
100g sweet soy cream to be whipped to decorate
custard prepared previously
grated dark chocolate Q.B.
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26 cm diameter cake base ingredients:
4 rolls puff pastry
powdered sugar Q.B.
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