25 Essential COOKING VERBS That You Should Know | Chop, Boil, Mix, Blend, Wash, Fry, Knead, ...

Here's a list of 25 essential Cooking Verbs that you should know,
- Chop: To cut food into small pieces with repeated blows from a knife.
- Boil: To cook food in boiling water.
- Mix: To combine two or more ingredients together.
- Blend: To mix ingredients together until they are smooth and inseparable.
- Wash: To clean food using water.
- Fry: To cook food in hot oil.
- Knead: To press something firmly.
- Sift: To put something through a sieve to remove useless things.
- Stir: To mix a liquid together using a spoon or other utensil.
- Peel: To remove the skin from fruits and vegetables.
- Cut: To divide food into smaller pieces using a knife or other cutting tool.
- Pour: To let liquid flow from one container to another.
- Squeeze: To press something firmly in order to extract liquid.
- Grill: To cook food over a frame of metal bars.
- Cook: To make food ready to eat.
- Grate: To cut food into small pieces using a grater.
- Break: To cause something to separate quickly.
- Add: To put something with something else.
- Taste: To check if a food or a drink tastes good.
- Spread: To apply a soft substance on a surface.
- Bake: To cook food in an oven.
- Stir-fry: To fry something while mixing it around.
- Sprinkle: To drop a few pieces of something over a surface.
- Whisk: To beat ingredients together using a whisk.
- Slice: To cut food into flat pieces.
#cookingverbs #cookingvocabulary #english
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