No Bake Strawberry Chocolate Tart Recipe
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- čas přidán 9. 09. 2024
- A decadent chocolaty dessert - this No-Bake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING.
Ingredients
Makes about 10-12 servings
Crust
32 (330g) Oreo cookies, whole
1/2 cup (110g) butter, melted
Chocolate Filling
7 oz (200g) milk chocolate
3.5 oz (100g) bittersweet chocolate (55-70% cacao)
7 oz (200 ml) heavy cream
Topping
10 oz (300g) fresh strawberries
chopped nuts (almonds, pistachios, etc), optional
Directions
1. Place oreo cookies (with filling, no need to remove it this time) into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.
2. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
3. Pour chocolate filling over oreo crust, and top with fresh strawberries.
4. Refrigerate for at least 2 hours or overnight before serving.
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no matter how many years go by i still can’t help myself making this besides simple, delectable recipe. It’s so easy and fun to make and it always tastes amazing 😊
I made this as a surprise for my boyfriend and his friends. They ate the whole thing and absolutely loved it. My boyfriend has always loved my cooking skills, but after I made this cake, he kept looking at me and showing affection with love in his eyes for the rest of the night. I guess the quote "the way to a man's heart is through his stomach" isn't something that's made up after all!
Thank you for a great tutorial. I am ABSOLUTELY making this cake again in the future!
Camilla Berentsen 😂by the way,not to be rude but this is a tart recipe
Camilla Berentsen ur absolutely right that a way to a man's heart is thtough his stomach cuz same here wid me i had also made dis for my fionse and he was like he was d luckiest prson to hv me with him whn he tasted it
IM SO HAPPY THIS WORKS!! after reading so much people saying the filling was too runny and that they couldnt make it happen i felt pressure and got insecure about it but then i realise... if you JUST FOLLOW THE RECIPE YOU CAN DO IT!! If yours worked please comment... I felt like it was too much people saying it didnt work so i almost quit on it... HEY YOU, DONT QUIT! This is awesome!!! Just make sure you get the right ingredients!
Maely Soares I am glad Maely it turned good for you too, you are right.. they just need to follow the recipe and do exactly as mentioned in directions. It's hard to go wrong with it:)
Omg, my mother use to make this every part/friends get together we had!! I loved this as a kid and I still do I am so glad I finally found this after years and after endless searching!! This is my fav dessert and I am making this today for my little sister to try it ❤️ this brings back so many memories ❤️❤️❤️
@ Emina Zukic I used Bittersweet (dark) chocolate because it helps the chocolate ganache set better. If only milk chocolate is used you might need to use more to set well, like 350-400 g of milk chocolate. If only milk chocolate is used might be too sweet. You can definitely use Nutella instead, I would say 200g Nutella and
150g- 160 g heavy (whipping) cream. Either Mascarpone or Philadelphia cheese would work well. 8 oz of cream cheese will be more than enough. Melt the chocolate with a bit of butter over bain marie, add to cheese and pour it over the tart shell.
Home Cooking Adventure Will it work just as well with bittersweet/semisweet chocolate?
Home Cooking Adventure I made this last night. It's still runny. I'm seeing your post now about using bittersweet (dark) chococlate...which slightly confuses me because bittersweet and semi sweet chocolate are not specifically dark chocolate.....but are near the same thing and only their sugar content defines their difference...as well as if they had no sugar at all, would then be unsweetened chocolate.
I'm wondering if mine isn't setting because of I used semi sweet and milk?
Also, I thought heavy cream was table cream (18%)...didn't know it was whipping cream (which I think is 35%)....this could also be a factor in the it having not set yet.
In the future, it would be awesome if these small things were mentioned in the video recipe OR...something is mentioned in the video recipe to check the ingredient listings in the comments.
I'm rather disappointed.
Audrey DeNeui Sure.. it will be delicious with only bittersweet/semisweet chocolate. My favorite way actually.
Barbi Baylis I am sorry this didn't work out for you. I add the ingredients and directions to each video recipe in the description below the video, just need to click on Show More. There is also a link to the full recipe on my blog. I really don't know how could have I made this more clear.. there is already recipe description and video for you to see all the process. I mentioned for the bittersweet chocolate that any between 55%-70% cocoa would work well, so I think it's quite clear. As for heavy cream, it is actually whipping cream with more fat content. Whipping cream is between 30-35% fat while heavy cream is around 35-40% fat. I used a 35%-36% fat cream. The word "heavy" no matter how you take it doesn't sound like "light".. so I really don't know why you thought a 18% cream is heavy. Hope you will try it one more time with the right ingredients.. and see how delicious and quick this is.
Home Cooking Adventure Hmm, I used the exact ingredients in the recipe. I.e. 40% fat cream and 55% bittersweet chocolate. Still hasn't set after 4 hours though. Dunno why, any ideas?
I don't think the set time should be anything less than overnight., 'cause 2+ hours just doesn't seem to be enough.
I made this for my dad for his birthday (he's a huge chocolate addict :P) and he asked to make it again for his birthday, so I guess your tart substitutes birthdaycake now.
Of all the no bake recipes I've seen on youtube, this is the most amazing one. Tysm!
This was my first experience doing a no bake dish and I have to say it be the designated dish I bring to anything I'm invited to!!! Awesome recipe
ttmama10 So glad it turned great for you :)
Nice idea. I'd easily adapt this to a healthy Vegan recipe.
For sure not store bought cookies. The base would be dates and nuts (the pistachios could be used in the raw, vegan crust) and cacao powder in a food processor. Maybe some mulberries.
I'd substitute coconut mylk or coconut cream for the cream and coconut oil for the butter.
You can use Vegan chocolate chips or just mix cacao powder and maple syrup into coconut oil or avocado depending on the consistency you want. And there you are.
***** So, essentially, something completely different.
***** Yes, you can try a similar look for a vegan chocolate tart, I am sure it will be tasty.
Who are those crazy people who gave this a thumbs down? How could you not like this? Fantastique!
bons589I am wondering the same thing:) Probably some jealous people:)
Oh my, this looks YUMMY! I was going to make a friend of mine some dinner later on in her pregnancy and I think I will toss this along with the meal for dessert, but I think I will use chopped up Ande's mints instead of chopped nuts :)
Cynthia Duncan sounds awesome :)
I made this and my hubby totally loved it and so did my neighbour, family and friends. Totally sinful dessert but oh so good. I added blueberries that helped to cut the sweetness.
Oh I just love how easy and mouth watering is looks
Made this and everyone loveeeed it ! Tastes even better with a scoop of vanilla icecream on the side. Thank you for the vid !
Such lovely editing!!!! The way that your videos are put together is incredibly addicting to watch and the recipes are so fun and simple. Makes me think that I, a totally inexperienced baker, can also elaborate such beautiful desserts. Please keep making wonderful videos like this :)
I would like to say a big thank you for this simple tutorial . For the first time I made a lovely dessert by myself . Again and again , thank you very much . Love from Malaysia ☺️ .
Ahmad Abdul Muizz Ahmad Nadzri So happy to hear that Ahmad :) Stay in touch, more recipes to come!
This looks incredible! I will definitely try this recipe. Thank you for sharing!
SweetAmbsCookies that's great.. let me know how it turns for you:)
Thank you for recipe. I will try to prepare this wonderful No Bake Strawberry Chocolate Tart.
almatinka66 let me know if you do
why am I torturing myself by watching these videos and not making any food?
same here 👋
Jessica Chen Hahaha so accurate 😂 we should all at least give it a try
Where can we find cream cheese
hahaha same
Same here
Looks like I found the best cooking tutorial in CZcams history. Thank you! :)
Lani Mae Sangalang thank you for your nice words
What a heavenly tart!!!! Yum... that chocolate... with those strawberries. Perfect!
One Kitchen - A Thousand Ideas thank you :) it is a wonderful recipe indeed.
Just wanna say it made my mouth water...
Gonna try it..thanks for sharing
KimBrant Drake hope you will try it out:)
instead of using that blender imma use a zip lock bag and a hammer but thank you for sharing you delicious recipe with us👇👌🍮🍓👄
Looks so great, Can't wait until I try this at home .
Looks beautiful and delicious
in the Kitchen With Jonny thank you Jonny, it is really delicious.
Wow! Just, wow! I'm gonna make this for the 4th! Thanks!
my oven is not working, so looking at all the no bake desserts, so easy to make, thanks :)
Thank you for this lovely recipe. I do not have any oven and this was so easy to make. My friends and family love it so much that I make it for their birthdays. Request for more non-bake recipe please....
Amo muito tudo isso!!! ♥
I can't handle how good this looks
nancy alquicira Hope you will try it out soon.. it really takes no more than 15 minutes.
🍫+🍓=😍
I made two batches today; everyone loved it. Thanks for the recipe!
Mona Humaid thank you for writing me back.. so happy to hear that:)
looks delicious!
Instead of using bittersweet chocolate and normal cream, I used bitter chocolate and sweetened cream. It was delicious. It's so easy and fast to make, but so impressive. Also, I put salted pistachios on top (since I didn't have anything else) and the slight saltiness was really delicious, it really gave an amazing flavor. Thanks a lot for the recipe!
Berta Masterwood Cool.. sounds awesome. Glad you liked it.
Oreo cookies are with or without cream?
No need to separate cream in this recipe
I have made this so many time by far my favourite desert and so easy to make!! I use good quality chocolate makes a difference!!
Man do I Love this what is someone please reply the name of the song it was so catchy I was dancing to it
Ashli Taylor Darude - Sandstorm
Ashli Taylor lol still dancing to it lol
Delicious looking! A definite must-make!
The Mystery Woman Sure is:) Let me know when you try this out.
Ingredientes:
- 300g de morangos frescos;
- 330g de biscoito Oreo ;
- 1/2 xícara (110g) de manteiga;
- 200g de chocolate ao leite e 110g de chocolate amargo;
- Bandeja de torta no tamanho de 12x26 cm;
- Creme de leite fresco.
Preparo:
- No liquidificador coloque: 330g biscoitos Oreo e bata. Depois de chegar ao ponto coloque 1/2 xícara (110g) de manteiga derretida.
- Com o biscoito batido, faça a base da torta.
- Em um recipiente, coloque o chocolate ao leite 200g + 100g de chocolate amargo, em outro recipiente 200ml de creme de leite (coloque o creme de leite fresco em fogo médio-baixo por alguns minutos para chegar ao ponto quente. Sem ebulição ou fogo brando necessário)
- Chegando ao ponto quente, despeje o creme de leite por cima dos tablets de chocolate, deixe descansar por 1 minuto antes de misturá-los. Após 1 minuto, mexa até chegar no ponto homogêneo de cobertura.
- Acrescente o chocolate sobre a base da torta de biscoito Oreo, e logo em seguida, acrescente 300g de morangos frescos por cima decorando.
- Deixe refrigerar durante pelo menos 2 horas ou durante a noite (para maior fixação) jogue nozes picadas opcionais (amêndoas, pistaches, etc).
- Quando for cortar, corte de cima para baixo sem movimento brusco e retire a faca de dentro pra fora levemente.
***** thank you :)
I'm such a chocolate junkie... can't wait to try this out!
Chino Sanchez :) Glad you like it.
can i change heavy cream with milk?
We made this taste for New Years this year, only with raspberries on top, and it was freaking amazing! THANK YOU. We will try a lot of your other recipes in the course of this year.
Thank you and happy new year :)
I just gained weight watching this! Looks DEEE LISH!!
Harriet Klein :) It is delicious, made it already for two special occasions, and every time was very much appreciated.
I am gonna make this for my boyfriend today!! Your beautifull recipe reached The Netherlands! It's also good you put the grams in your ingredients list, because we don't use cups/oz in the NL! Lets get started! Whoohoo 😄
How about the cream of the oreo?
anastasia tria just eat it XD
made it for mom today in mother's day.
thank you! ❤
Who else thought of Yolanda when they heard the music?
I was trying to guess where I heard this before 😂
Killer Assassin
I heard it from a game I played 5 years ago l think it's from talking Tom jetski .
i will try this as soon as possible..i am so in love with your recipes!!!!
MissWiss glad to hear that :) Let me know when you try it out
sooooo I have tried it. it was delicious!!! your recipes are so good that you can serve any of it to guests!!:) so thank you very much!!
ko ai bình luận tiếng việt hết dị???
mik
you don't know how much i appreciate your videos. makes me hungry, but excited to try cooking. number one fan :D
Haluka Kanagawa thank you :) I am very happy when I receive comments like this one:) Stay in touch, more to come.
Not sure if you realize but someone is sharing your full video as their own on Facebook. They've credited you but they shared the entire video as if it was their own intellectual property. I'm not sure if you might have a contract or relationship with Tastemade but I thought you might want to know in case you didn't give outright permission.
This recipe looks delicious! Chocolates and strawberries are my favorite pairing! Yum!!! Love the video editing too. Very pretty.
Here's the link: facebook.com/video.php?v=826359707451198
The poster shared the video on Facebook and the originator was credited. They did not claim to be the creator. I subscribed because of that Facebook post.
True, but usually it is customary to share only a portion of the video or content. That would be like someone going to a blog, copying it in its entirety without permission, and giving the author credit, all while stealing their traffic. People who do CZcams as their job make a living off of their ad revenue. By using someone's video in full, it takes away ad revenue more than it helps the OP. This video does not show any indication of giving permission via Creative Commons, so it is the intellectual property of "Home Cooking Adventure" and shouldn't be copied in its entirety. It would be one thing if they shared a photo of it with a link to her blog or this video, or even a clip and a link, but they shared the entire video, then acted like it wasn't the entire video by listing "full video " under it on Facebook. It's still the intellectual property of "Home Cooking Adventure," so if they used it with permission, it should be indicated, but it's not.
Kindred Closets Thank you for your concern, and for letting me know. In this case we are Tastemade partners, and we allowed them sharing and promoting all our video content. So everything it's just fine.
But it did happen not too long ago, that someone actually stole one of our videos, cut our logo and put their own, didn't give credit and they built traffic for their page with our video . Someone was kind to let us know, and we could took action.
Yes! I've seen other people do similar things, so if I see it, I always tell them. You never know when it is or isn't done legally. Usually they say "used with permission" if it is. It sucks that someone stole your video before and changed out the logo. That's just crazy! I'm glad to hear it's okay this time!
Just refrigerating until later! It looks great and it's super easy to make!
You have just earned a new subscriber :)
Sofia Santos So happy to hear that:) Thank you for subscribing.Stay in touch, more recipes will come.
this is my fav.
made it twice
my frnds and family love it
thank you
About the last time, I'm just following your recipes and I pleased a lot especially my husband, now here's the cake cools in the fridge and can not wait to try it. Greetings from Serbia...
This recipe is such a good idea! It's light, delicious, and so much more!
made it for my family. They all loved it
Adorable, love it!
Leslie LaPlant glad to hear that :)
I made this tart & it's heavenly awesome 😋. Thank you for sharing a wonderful recipe 😊. Stay blessed!
I tried this an it came out gr8 😊 it was so fast to make.....thanks for the recipes keep them coming
Gethsemane George glad to hear that:)
I made this for this years mothers day and then it was a huge hit. Now I will make it for 4th of July. So yummy😀
Alex Trevino glad to hear that:)
Once I made it and it was really good 👍
Thanks for the recipe ❤
I have tried this recipe alot if times and its delicious. Thank you❤️❤️
so happy to hear that:)
I did it at home and was perfect ! Great recipe and explanation
Eu glad you tried this recipe.. it's simple and super delicious
Thank you for this super easy recipe which I made and came out perfectly. It's delicious indeed.
This is so easy and it looks so yummy! I love it
+^oldsmile^ it is very easy and everybody loves it
First view! Looks delicious and easy! I might make this treat for my birthday next week! Thanks!
Emily Fung Happy birthday Emily:) Hope you did try it out.
I made this recipe more than once, Its a great tart to enjoy it with the family... thank you! ^^
Kena So happy to hear that Kena, really makes my day:)
I have made this twice and it is delicious! The only thing is, it does not set up properly if you use that much cream. It has more of a pudding texture/look that way. I'm going to try using 5 oz of cream to see if it will work better. But I love it every time I've made it!
Looks great...going to try it for thanksgiving dessert (as if we needed any dessert)
looks yum...loved your music n straight video....awsum..
Yummm! That looks soo good! Love your videos!
keeley beauty101 thank you.. hope you will try it out
I made this for my birthday, it is Heavenly! ❤❤❤
I love your recipe and all of your videos~ I'm not even a big fan of chocolate but this looks so scrumptious!
Yeonsil Cho thank you, appreciate
l Love this recipe, saw parts of it on facebook and came right over here and subscribed so I would not miss anything else. It's amazing, Thanks.
Allen Lawrence Thank you:) really appreciate for subscribing.
I just made the Strawberry Chocolate Tart. I can't wait for the result! :D
i made this and it turned really nice thank you
I have made your Raw Brownie and that is amazing, thank you for the recipe 😊
I just made this with my boyfriend and it was súper easy and faster... thanks a lot :)
Hi, I am Algerian ,thank you very mutch for your amazing recipes♥♥♥♥
i m gonna make this today....you make these recipes so easy....
@Home Cooking Adventure
I tried this recipe twice and it tasted like chocolate heaven. I couldn't stop eating it. Thanks for the recipe
happy to hear that:)
Today I made a Dutch cake with ganache . Very very good.
+Eu sounds good
My mom makes this except she has made them individual in Cupcakes Liners!!!! So great for parties!
I made for the birthday of my mother and she loved! Thank you (even if late)
+Schoobear Does so glad to hear that:) thank you for taking time to write a review
It is delicious ♥️♥️♥️♥️♥️
Thank you for the great recipe 😍😍😍
That looks fantastic:) 😍😍
I love your dessert recipes! The same things are liked! With hazelnuts it is probably excellent.
Thank you so much for the recipe . I made it last Sunday it was perfect . I used orange flavour dark chocolate and it gave extra orange flavoured my guest loved it. Total winner 😀
sarwar hossaion sounds like a good tip.. I will try too with orange flavor dark chocolate
That looks sooooo freaking good! I am making this tonight for my workmates at the restaurant. ( I will be adding a fresh white chocolate crème fraiche to go on top!)
Kevin Silvers Mmm.. sounds awesome. how did it turn out?
FINALLY!!!! I'VE BEEN LOOKING FOR THIS VIDEO SINCE I SAW IT ON FACEBOOK YEARS AGO!!!1 I'M SO HAPPY! TvT
This is a really neat idea. I love watching your videos! I'm gonna try to make this!
So simple! I love it!
my mother in law made this and it was really reallllllyyy good thank you for this receipe
+sparrow Helm glad you enjoyed it:)
+Home Cooking Adventure For this recipe,did you use unsalted butter or the salted one?
Absolutely delicious i made it yesterday but i used banan instead of strawberries thank you so much
WOW! This I have to try! Sending it to my super-cook aunt, too!
Avery Gordon Let me know when you try it out:)
I did it!! i was reaaly amazing I decorate it like a pizza with differente topping like, crushed oreos, caramel, chocochips and also starwberries!! everyone love it!! but in my case maybe because in Ecuador my country is soo hot there was waaay to much butter in the crust and it was a little biit to greasy!! besides that incredible!! thank you soo much for this recipe :)
gixilisa So glad you tried this recipe and what a great idea for the topping. For hot weather seems it is necessary to adjust the butter content, thank you for letting us know :)
Thanks I found it!! So excited....
Your channel is amazing!! Simple easy recipes to follow and love all the music choices well done :) 😊
Sarah Khursheed I am so glad you feel this way. Stay in touch, more recipes will come.
I made this today and when I let it freeze I only did for like 30 minutes because I was so excited. It tasted great thanks for the recipe, but I used dark chocolate instead of bitter sweet I don't know if there is a difference but it was still great. Thanks again!
I did this for christmas and my family loved it lol they asked for more but said ahhh nah make your own lol