Dark Chocolate Madeleines (+ Many Ways To Decorate Them!)
Vložit
- čas přidán 27. 08. 2024
- I'm sharing tips for making perfectly soft chocolate madeleines with iconic bumps on top, as well as 3 ways to coat them with dark chocolate!
📌 Ingredients To Make Chocolate Madeleines
Madeleine batter (for 16 - 17 madeleines)
• Granulated sugar: 85 g (1/3 US cup + 1.5 Tbsp)
• Salt: 1/8 tsp
• Egg: 100 g (2 eggs)
• Milk: 15 g (1 Tbsp)
• Honey: 20 g (1 Tbsp)
• Oil: 20 g (4 tsp)
• Cake flour: 100 g (3/4 US cup + 1.5 Tbsp)
• Cocoa powder: 24 g (1/4 US cup)
• Baking powder: 4 g (3/4 + 1/8 tsp)
• Unsalted butter: 100 g (7 Tbsp)
For a Madeleine pan
• Unsalted butter (soft): Some
• All-purpose flour: 1 Tbsp
• Cocoa powder: 1 tsp
For chocolate coating
• Dark chocolate: Some
Bake (preheated) at 365ºF (185ºC) for 8 - 10 minutes until the top stops bubbling and gently bounces back when touching it.
* Adjust the baking time and temperature, depending on the oven.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
📌 More Madeleine Recipes
Vanilla Madeleines
• How To Make Madeleines...
Lemon Madeleines
• How To Make Perfect Le...
📌 More Chocolate Recipes
Chocolate Truffles
• 1 Ganache ▶︎ Many desi...
Chocolate Creme Brulée
• Easy Chocolate Creme B...
Chocolate Sponge Cake
• Best Chocolate Sponge ...
📌 More French Pastry Recipes
Opera Cake
• How To Make Classic Op...
Eclairs
• How To Make Amazing Ec...
Crepes
• How To Make Amazing Cr...
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Madeleine pan
amzn.to/3iLNVkf
📌If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: / @pastrylivingwithaya
Share the video: • Dark Chocolate Madelei...
if you liked this video, share it with your friends to help them ...and also to support my small channel ;)
🎂 My blog: www.pastrylivin...
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#chocolatemadeleines #madeleines
Hope you enjoyed it!! Stay till the end for additional tips & personal update☺💕
Congratulations, Aya! That's fantastic! I wish the best for you and your family! Just can't tell you enough how much I love your channel!
Aww Thank you so much!! So happy to hear that☺️
I’m so happy that you’re going to be mama again!! Thank you for sharing your personal experiences with us. I will bake this chocolate madeleines. Love from Texas.
Thank you! I’ve been waiting to for years but finally it came true😊❤️ Hope he’ll come out healthy!
God will bless you with a healthy son. He will be strong.
Congratulations! I'm a former midwife and I thought a few month ago you looked pregnant. We'll be here when you have time. My kids are 6.5 years apart and it's amazing how much help she was- and she loved it. They were always and still are close.
Wow you are pro!
Rei will be almost 7 years apart from him, I originally wanted to have a sibling closer to her age for her, but it's so good to hear that! I really hope they'll continue to have a great relationship.
I tried these today. I appreciate your explanation of melting chocolate. Fantastic results.
Yum those look as amazing as the other Madeline's. Aw congratulations I'm so happy for you ,and I wish you and baby many blessings ❤💜
Thank you so much!🤗 I hope he'll come out healthy!
@@PastryLivingwithAya you're very welcome sweetheart, I will pray for you both,for a safe healthy delivery and healthy baby❤
I love your videos! Wish you would do a Canelé video ❤
Can’t believe it’s almost baby time. Time flys. Love your videos. Your daughter will be such a great big sister. ❤❤❤❤
Congratulations ❤❤ my wishes, for a happy pregnancy , easy delivery, and a healthy baby
Thank you!☺️🙏🏻
I never comment but you are phenomenal at explaining everything in detail. Thank you for providing the reasoning behind each step, its importance & what to look out for to know we are doing it right! Very few pastry CZcamsrs are excellent teachers like you! 👏💕👍
Please make a video on making vanilla custard filled rectangular croissants! There are no videos on CZcams on how to make those. But I buy them all the time at French pâtisseries. Some shops call them vanilla portefeulle?
Very nice your recipie Aya! They looks amazing! Congradulations for your baby! Enjoy your special moments! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Thank you😊 You too!!
@@PastryLivingwithAya Thanks Aya! 🙂🙂🙂
Thanks for sharing another great video on another yummy recipe. You are one of my favourite channels and I regard you as the "queen of baking" 😜🙏❤
Wow thank you😍 So sweet!
Congratulation 🎉🎉🎉 that is such beautiful news. I wish you and the baby all the health and blessing x
Thank you!🤗
Очень вкусный и нежный десерт! Шоколадные мадлен, такие пузатые! Спасибо Вам, Шеф!👍A very tasty and delicate dessert! Chocolate madeleines, so plump! Thank you, Chief!👍👍
I'm glad you liked it!😊
What a coincidence! I made the best lemon madeleines today by following your recipe. They’re irresistibly tasty! It’s fabulous to have the chocolate version from you now! Definitely will try making them this weekend. Keep up the good work, Aya! xx
And congratulations to you❤️
Awesome, Thank you for giving it a try!😊 Lemon is my favorite too.
My warm congratulations witn a nice mother's time ❤️🌷🤗!!! And thank you very much for your knowledge🙏🌷😊!
Congratulations to you and your family and wishing you all the best for the arrival of your little one 🎉🫄🤱
Thank you!!🙏
cute baby bump 🎉love the video, love chocolate ❤❤❤❤
Thank you 🤗
very good! Simple but fantastic!
Looks delicious!!! Thanks for your baking and decorating tips!!!
Any time!😊
Ayaaa am sooo happy for you congratulations 🎊 👏 💐 🥳 😊 💖 🎊
Thank you!!🤗
Good jobe and good amazing aya
These looks sooo good! Thank you for sharing. I will be making these this weekend! 😊
Awesome!! I hope you'll enjoy it!
Congratulations And IM SO proud of you . Thanks for sharing
Thank you!
Aya massive congratulations on your baby, you look very well I must say. Your lovely little treats that you have just shown us also look delicious. Anyway god bless Aya,
Thank you! I look so alike madeleine now😁
Congratulations! God bless your pregnancy, I'm so happy for you!
Thank you so much!!💓
Thank you so much!!🙏
Thank you so much!!🙏
Congrats, i just love the wholesome videos
Thank you❤️
❤thank you for sharing. CONGRATULATIONS ❣️ 🎊 🎉. I'm very happy for you. wishing all the blessings to you and your family. Take good care of yourself!😊
Thank you!!🙏
Look so great. My question is the chocolate coating on top, will it melt in room temp?
Wow 👌🏼 this looks amazing ❤
Congratulations Aya !.... you are a beautiful mam☺️❤🎉🎉🎉🎉🇵🇹
Congratulations to you on your growing family! ❤
Thank you so much!!
Congratulations 🎉❤
Good night sister happy Wednesday to you an your family am loving the things you doing 🇯🇲🇯🇲
Thank you, you too!
@PastryLivingwithAya 😁🫶🙏put god first in everything we do sister
Excellent😊
Hello Aya, your chocolate madeleine recipe is amazing! My madeleines came out very fluffy and yummy. However, I can’t achieve the hump… 😢 I used a silicone madeleine mold. Is there any secret to achieving the hump? The hump makes the madeleines look so cute 😍😃
Was the mold greased when you put the chocolate on it ? I'm not sure whether the chocolate will stick to it or not..
Hi, I have watched through the Q&A session and made a few attempts, and I would like to ask what if my madeleines are so oily after baking!
congratulations
Thank you!!
Hello Aya, thank you for your videos, may I ask if the oven temperature you listed is based on convection (fan) or convention (no fan) please 🤗
Darun
Hey Aya, quick question! I noticed that your madeleine recipes are different than most others who call for genoise-base batter, where eggs are whipped to max volume. Is there a reason for that? Love your recipes btw, and congrats on the newborn baby ❤
I’m not baker, just baking for my family... but as far as I learned from my experience whisking eggs for madeleines is waste of efforts, because you’ll have to bake it as soon as you mix everything together because air bubbles starting deflated once you add flower, and especially butter/oils, not to mention letting rest in the fridge for long time
Congratulations dear 🙂
Thank you so much for this beautiful recipe
Would be kind enough to make a video dedicated for chocolate termpering?
I have Callebaut Power 41 milk chocolate , i tried the seeding method, however chocolate gets thickened and hardened very quickly and before the chocolate reaches the cooling temperature which is 29-28 and even before it reaches the working temperature which is 30-29 c 😢
Any idea why?
Was it a couverture chocolate? Non couverture chocolate gets thick very easily during the tempering process. Or it also happens when any liquid goes in or the chocolate is overheated.
@@PastryLivingwithAya thank you so much for your kindness in responding to me 😊
yes, it was a good quality couverture chocolate of the famous Belgium brand Callebaut
💚💚💚💚
Vous pouvez me sous titré la vidéo en français s'il-vous-plaît 😋😋😊
Aya can i use this batter BUT as baked doughnut 🍩??? idont have this mold😢😢😢
I'm curious to know how it works out! I've never tried it but it should work ok as long as it is a non-stick pan. And adjust the baking time, I am guessing it'll get baked faster, if it's about the same size.
I'm curious if that works, It shouldn't come out horribly as long as it is a non-stick pan. Adjust the baking time, I am guessing cakes get baked faster due to the hollow if the size/capacity of the pan is about the same.
@@PastryLivingwithAya ilve doughnut cakes and brownies can you please make some brownies doughut with different topping....loooove you sooo much
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Congratulations Aya! How exciting for you and your family! 🎉 You look beautiful with your pregnant belly! Wishing you a beautiful healthy baby and healthy birth! 🎉 Thanks for always putting together consistently good, detailed baking tutorials! All the chocolate madelines look delish!
Thank you! I really hope everything goes smoothly!
Looks very delicious🥰 Than that‥‥ Wow～ I`m surprised that Aya-chan`s stomach is getting bigger.😲
Look like she`ll be born soon!! 🤗 I pray that both mother and child are doing well.(*^^)v 🙏
Want to meet you very soon …😍
Thank you! I hope everything goes well!
The first like
The 3rd like
These are gorgeous, especially the chocolate coated ones - wish I had one right now to enjoy as a bedtime treat 😊 Big congrats on the new baby coming - so fun and exciting. Many blessings to you 🌸💚💙🌸💙💚🌸
Thank you🙏 I like the shiny one too, it's like madeleine wearing a bodysuit!😎