Easy Keto Egg Tarts (Sugar-Free & Low-Carb!) 🥚🥧

👩‍🍳 Indulge in guilt-free decadence with these Easy Keto Egg Tarts! This recipe features a flaky, low-carb crust made with almond and coconut flour, filled with a creamy and flavorful mixture of Greek yogurt, erythritol, and vanilla. They're sugar-free, low-carb, and surprisingly easy to make, making them the perfect sweet treat for anyone following a keto diet. So ditch the store-bought pastries and whip up a batch of these delicious and satisfying keto egg tarts at home! 🥚🥧
Ingredients:
- Tart crust - 96g of almond flour, 15g of coconut flour, 40g of unsalted butter, 1 egg
📌 For the tart crust, use room temperature butter and egg.
- Filling - 100g of greek yogurt, 2 tbsp of erythritol (sugar substitute), 1/8 tsp of vanilla extract
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#ketorecipes #eggtarts #lowcarbsweets

[@soy_haru]

Hey there, awesome foodies! 👋🌟 Thank you so much for joining me in the healthy kitchen today! What did you think of this recipe? Please share your thoughts in the comments below! 👇 Let's keep cooking up healthy recipes together! 🥗🍽

[@BakingCorner-ce4yq]

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