THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)
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- čas přidán 7. 09. 2024
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The 2 secrets behind a crunchy pork belly skin:
1. Putting holes in the skin
2. Applying sesame oil and baking powder right before roasting!
Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique. I promise you will like it!
Ingredients：
a nice piece of pork belly (2 lb)
5 slices of ginger
3 tbsp of cooking wine [Shaohsing Rice Cooking Wine: geni.us/3hdHAM]
some rose cooking wine(optional) []
For the skin:
1/2 tsp of salt
1/2 tsp of baking powder (not baking soda)
1/2 tsp of sesame oil
For the dry rub:
1 tbsp of sugar
1 and 1/2 tsp of salt
1 tsp of black pepper
1 tsp of five spice [Amazon buying choice: geni.us/BcRF0m]
400 degrees (Fahrenheit degree)
bake it in the middle of the oven for 40 minutes
and then bake it on the top level of the oven for 10-20 minutes
At the beginning of this video, she’s ecstatic over getting 24 subscribers after her first video. At the time I’m watching this, she has over 589,000 subscribers! She’s come a long way.
lol yeah she's at 723K now well on her way to a millie and she deserves it her content is fantastic!
833 k now.she is loveable ❤️
May 2021 the video now has >1.5M views ... and she has 876K subs ... will check back in a year ...
911K subscribers now when i watch it.
she had a subscribe-gasm!
I know this is not the best quality video. It's only my second video EVER! Also, English is not my native language.... but the recipe is great! I'm going to do better with the format and editing going forward. Join me on my journey by subscribing
Your English is fine
Nice one haha and you are funny and cute i am gonna cook this instead of just buying from the stall downstairs that sells it too expensive per catty lol..thanks
I love your videos. You are adorable and your instructions are fun and very clear to follow. I'm looking forward to watching more of your videos. I'm a happy new subscriber.
AliciaTransmuted 🙂
You did any excellent job. I am going to try your recipe tomorrow! Wish me luck!
Thanks! I made two sets.
One to eat and another to hang in the window for my neighbors to see.
LOL! That's funny. Did your neighbors come and try?
Beast Mode haha
lol savage
lol good idea
Beast Mode
knock knock?
whos there?
your hungry neighbor.
what do you want?
the crispy pork belly hanging in the window.
oh that,sorry im just showing off.
Brrrh can you not do that or you're going to get a crispy brick thrown at your window. hahaha too funny
This is your second video! Wow! You've sure come a long way, Mandy! At the time you filmed this, you had 24 subscribers. And now, 1.19 million! Just incredible. I am a big fan, and today's dish looks scrumptious as always!
She said I can’t talk while my mouths full just wait 😂 You are so funny
I like what she said "don't be lazy" :D
Hi from Australia; thank you for the very clear instructions on this recipe. I made this today and it worked out 100% how you said it would - very few recipes do, so... awesome work, take a gold star! It was also said to be delicious even by my Chinese partner, and she is hard to impress food-wise, so overall an excellent outcome. Thanks Mandy, I will try some of the other recipes soon. Cheers
You know when a recipe is right when a Chinese foodie friend sends you a link to a CZcams video and tells you this is the best way to make perfect pork belly with crispy skin. It’s amazing and has the perfect crunch.
Never fails. Always tender, juicy, crunchy, delicious. 😍
My favourite recipe ever. This is the first time I had crackling without a lot of salt. This was so flavourful and juicy. You are amazing
We lived in China for 4 yrs, and this is one of our all-time favourite dishes. Since coming home - nobody has it, so I decided to learn to make it myself. Tonight my family is having a true Chinese dinner, with many authentic dishes and of course steamed rice! Appreciate this video so much! Thank you very much.
I made this tonight for my husband. He must have thanked me half a dozen for making such "a fun meal."
I tried it and it is super crispy! My 5 spice was too old so I used Garlic and Onion powder instead, still a great dish! Thank you!
Pork meat bro 😋 u can use any spice.... still delicious 👍
Mandy this video was amazing. You had so much detail that made the pork come out perfectly. My best friend is Chinese and she always makes this for me in her restaurant and I never knew how to make it at home the right way. Thank you so much 😊
In Philippines, we call it Lechon. We eat it with vinegar seasoned with pepper, salt, and chopped up garlic, or we eat it with this sweet/tangy brown sauce. There’s a lot of brands of the brown sauce, but I like the one by Lasap.
Thank you so much for sharing this recipe!! I made it this morning, it is so delicious and crispy!! My family members & I love it! ❤
Thank you for watching and trying my recipe. really nice to know you and your families enjoyed it.
You are very therapeutic to watch and I like your articulation!
🌾. Thanks for the " highlighted " notation to my, prior, comment ; you , not only made my day, you were , on my heart, as I prepared our , main, meal today ! I cooked pork shoulder until it was crispy as your pork belly, then added sliced up, fresh onions, carrots, and turnips, then a quarter cup of pure orange juice to steam the vegetables with the pork, plus I cooked Egg Foo Yung, loaded with slices of green onions ( scallions ), and, for our " bread ", etc., I toasted flour tortillas ; ( LOL ) ! I am a widow and my sons, ages 25 and 19 complimented me on this delicious meal ! Oh; thanks for saying baking powder for when I do prepare the pork belly ! You are a gift from God to your viewers ! 🍃🍃
✌. &. 👍👍👍
Haha, it was great to see your 2nd video ever. You are a lot more polished and smooth now, but your character and your love to share your cooking were always there. Great work! 👍
30 seconds in and I liked this video as the young lady was so humble and appreciative of her likes. Having watched the video......subscribed!
A GREAT RECIPE BUT IN YOUR ANSWERS FOR QUESTIONS YOU SAID YOU COULD NEVER PERFECT THIS RECIPE BUT THIS DOES LOOK PERFECT!!
You are so cute to watch. Enjoy your comments that give insight into choosing good ingredients but still keeping it simple.
I was just talking to my dad about making this. It’ll be our first time trying this. I’m happy about this recommendation 😊
Listening to her I can tell she is really passionate about her pork! Good job!
u really make me hungry
roast duck
Being part German, I love pork dishes. Nothing like a crunchy pork shank skin. Similar to what you are making here. I will have to try it.
Wonderful. "I can't talk with my mouth full so just wait"
Subscribed.
I am going to try this. By the way, I live in the United States and your English is better than many people living here!
truth
I made this today. The skin was a bit tough, I think it may have been thicker than the skin on your pork belly. I poked loads of holes and followed your recipe to the T. The flavour was delicious however. I also made milk tea with your homemade tapioca pearl recipe (squares). My Chinese homestay students approved! Thanks so much :)
I think if someone is sad they should watch one of your videos... You are delightful, and your food is amazing. I rolled my own wonton skins because of you! And they were delicious. Who knew it was so simple! I've made so much delicious food based off of your knowledge, I don't understand why I've ever paid for take out!
I am really enjoying your recipes and how well you give directions. I can’t always understand clearly when others explain recipes. Thank you for your hard work.
Mandy, I just tried this recipe and I think It's very good. Doesn't take a long time and turns out great! I think the person who gave a nasty and negative comment is very mean, after all she made the mistake of using baking soda. I must tell you that I have tried many siu yoke recipes, and yours is THE BEST!!! Will stick to your recipe from now on. Thank you! And hope to see more interesting and delicious recipe from you.
Thanks so much for trusting me and trying my recipe. That is the sweetest thing=)
Doing my best to make more videos and hope you keep enjoying them.
Pork belly is one of my favorite dishes, and this made my mouth water! Keep it up!
thanks for motivating me. and you should try it out, taste so good.
Mandy, YOU are THE best!!!!!!!!!!!!!!!!!!! You have many, MANY supporters and fans of your recipes and excellent demonstrations of how to cook these excellent recipes. Thank YOU so much
Excellent. Really well explained - I just water-boarded myself on my own saliva.
this is all new food to me and I have been cooking for 35 yrs, I am learning so much, and I am so inspired! Thanks for sharing your gift with us!
The recipe and simple steps are in the description. Hope you enjoy my recipes. comment me if you have any questions.
Thank you for subscrbing.Happy to know that you are trying my recipe. (for the crispy pork, please use baking powder not baking soda, they are different things). Will love to know how it come out=)
*32me-dynasty * job
Souped Up Recipes i love it! You've got a great personality on camera, keep up the great work!
Thanks for the encouragement. Doing my best to make good videos. Hope you keep enjoying!
Souped Up Recipes Itried out your recipe and it came out awesome, you should do a Chinese hotpot or some tempura
I've been trying to cook crispy crackling for years- without any predictable results. :(
I'm SO looking forward to trying your way!! I like that you blanche the meat, so that the fork can make the holes in the softened skin much easier, and I'm dying to try the bicarbonate of soda!
Thanks so much, you are the source of amazingly brilliant cooking techniques!!
Ermm her recipe calls for baking powder not baking soda
I just wanted to let you know that I really enjoy your recipes. You have a great personality :)
Nothing wrong with your English. Thanks for such good work.
To tell you the truth, from time to time I watch cooking videos. I just happened to follow a recommended video to get here. It seems that you have an interest and desire to grow your channel here. So I subscribed to help you grow.
Thank you for subscribing and motivating
me keep going. I do take this really serious and putting my heart in it. =)
The best advice I could give is to just be consistent with content. There is also either CZcams live or Twitch.tv, if you wanted to branch out and do live stuff on the side.
Just found your channel yesterday and I am obsessed with your videos! I can hardly wait to try some of your recipes! You are so thorough with your descriptions and also, just a beautiful person and I love your voice -- I could listen to you on repeat all day. Thanks so much for sharing your knowledge of Chinese cuisine!
Very easy to understand & I have tried some of your recipes,,,, all came out perfect. Wishing you the best on your channel.
I am making this again. I live in the U.S. I'm a Chinese American who grew up in Chinatown. My Dad toiled in Chinese restaurants - cook and waiter. He would be very proud of some of the things I've been cooking and this in particular. With Covid I can't go buy this easily. I cannot even find beautiful cuts of pork belly like yours. The place I go has them in two inch wide slabs, but when I can find pieces with enough lean meat on them I snatch them up. I can totally relate about trying not to eat it up in one sitting. LOL! Seriously, mine don't look as nice as yours but OMG we ate up the last batch so fast. I got bigger cuts of pork belly this time so no way is this being eaten that fast but it IS best eaten the day its cooked. Your recipes have inspired a lot of my cooking during this Covid epidemic. Thank you.
Thank you very much for your secret tip. My pork's skin came out super crunchy and not chewy. Only few areas still were chewy and not crunchy might be because it was not evenly well cooked. I hope i can subscribe more than one for you. Thank you again.
Thanks for sharing your results with me. That is very nice=)
Andy Lu Samoan cooking
Samoan movies
IT WORKED!!!!! THE OTHER VIDEOS REQUIRED BROILERS ETC. AND THE SKIN DIDNT CRISP UP BUT THIS WORKED PERFECTLY!!! THANK YOU!!!
This is the best way to make crispy pork belly
I always cook this kind of recipe.. I tried different style, but after trying yours... Perfect.. my children like it. Thanks. I like all your recipes.. 😘😘😘
Its looks very good, Mandy. I really want to try the crispy pork belly someday. I have never tried it before, but it really looks like it taste great. You are doing a great job, with everything. Keep up the good work.
Hi Mandy, I came across your videos only few weeks ago and finally took up the courage to do it coz all other video recipes are so complicated. So happy that I was successful with my first try! My family said it was so delicious. The meat was juicy, tender and the seasoning was just so right. Not salty as compared to store bought. Now my sister is requesting for char siu which I'm going to make tomorrow.
that noise is sooooooo satisifying when u took the knife and rubbed it on the crispy skin. lol
Hello I'm a Filipino DH here in HK and I'm one of your followers because I love how you deliver your videos and I really understand what you are talking. I will try your crispy pork belly.
that's the best pork belly video I ever seen...I love her technique... it was awesome
Hi Mandy,
I was searching for a crispy pork recipe and came across your video. I am quite a good cook but only Italian and French dishes. I watched it carefully and thought.....I don't think it's going to work for me. But, I really liked the way you presented. Anyway, I did everything you suggested. And to my surprise.....it was absolutely sensational. Thank you very much for solving a problem I have had for many years. Keep up the good work.
Regards
Armando
(Melbourne, Australia)
You've come a long way since 2017 :)
I don't even eat pork but I love this ❤️❤️❤️
I love this video. The instructions are clear and entertaining.
Omg girl yourve come a LONG way! Congrats on the subscribers! I remember watching this video 4 months after you uploaded it. I have always done my pork belly they way yourve shown. Thank you!!
Very good idea using baking powder.. Thanks
My pleasure. Glad you like it.
U only use baking powder but no vinegar and salt needed right?
Andy Lu no vinegar if backing powder applied. Salt a little bit...
I use baking powder and salt=) No vinegar.
If i have leftover, how can i reheat it and is the skin still crispy?
So far you have been great in your videos, your recipe for the crispy pork is the most outstanding because of your method to scald the pork belly before applying the seasoning, and using baking powder to enhance the crispy ness of the skin..
I have torn up all my other recipes......
Thank you.......
I'm so going to try it!!!! My fav thing when I go to dim sum but they only have it on sundays. That and their duck.
You're so refreshing to watch cooking. I enjoy your recipes and ideas for cooking. I'm going to try making this tonight. Thank you! You speak very good English ‼️☺️
Thanks for the compliment=) You are very nice.
I made this yesterday and it was awesome. I would love it if you posted simplified directions with the ingredients, I ended up watching parts of the video several times to get times or directions.
Hey, glad to hear that yours came out amazing. Thanks for the advice, will keed that in mind and put directions in the end next time =)
The directions and ingredients are also in the description.
Really nice explanation...thank you! I am going to try it out.
🐷 Looks like a piece of delicious, thick Cracklins, here in South Louisiana ! Thanks for the information regarding the baking soda for the crispiness to the skin ! 🐖. 👍
Thank you for this recipe.
I made it two weeks ago and for the first time ever I had serious crackling.
The meat was delicious too 😋
Who cares about the pic quality , its the contents that matter! Great job! Good english too!
My wife will love this. Keep up your videos. Love them
is it optional to boil the pork first? I noticed other recipes use baking soda not powder? any reason why you recommended not to use baking soda?
I think she meant soda.
Hi from Texas. I am hearing impaired;you are very easy to understand. Thank you.
Thank you for the pork belly recipe.Is it necessary for me to bring the cooked pork to the top level of my oven after cooking for 50 mins? My pork looked very crispy already and delicious .
Thanks for your reply.so it means that i do not have to my cooked pork to a higher level
I love this girl and the way she explains the process, she's so bubbly.
i'm finding myself adding more of your videos to my favorites list! you're adorable and you make your videos seem so easy to follow! ^_^
Thanks for watching and liking my videos. New videos every Wednesday and Friday. Hope you keep enjoying!
I love your videos. When I make your reacipes, my family is so happy. I will try this one on the mexican version . Thank you so much for sharing ❤️ 💕 💗
The video is great! What I loved most is when you said: “See that burned part? I looove that!” That was so cute!
Making this tomorrow! Thank you! Looks delicious, we always buy it premade from our asian market. But it is so much cheaper to make it
Hi your procedure looks very easy and apparently successful. I read you said not to boil it long. Can you tell me more or less around how many minutes should I boil it? Thanks :). By the way I just subscribed. Keep up the good work!
Thank you for watching, I am happy to know that you are going to give it a try.
Put the pork belly into a pot with cold water. After it comes to a boil, let is cook for 2-5 minutes depends on the size of the pork. If you have any other questions, let me know.
Thanks for asking Vicky! I already bought the pork belly and I was wondering how long to boil it for. Luckily I scrolled through the comment section and found your comment. Thank you! I hope it turns out well :)
You are very honest,friendly,and very sincere.You are a real winner and will achieve happiness.GOD BLESS YOU and thank you for your excellent recipe
Thank you so much for the sweet comment. It is my pleasure to provide good videos. Hope you keep enjoying them.
It look so delicious. Thank you!
Oh hallo 🙋🏻♀️ du bist auch hier! Ich schaue mir deine Rezepte auch gerne an!
Wonderful, so simple with very clear instructions to follow. Now I can use the pork belly I have in my freezer to recreate this recipe with confidence. Thank you. x
I just love your recipes. Thank you so much for posting
Subscribed! Going to make this over the course of the next 2 days. I'm having a crispy pork belly competition with the Chinese chef at our favorite restaurant! Something fun as we always end up chatting about good food! We are going to taste test and then feed the entire staff! Will keep you posted! And thank you for sharing all these delicious recipes! Keep up the good work!
UPDATE: My friends, both Chinese chefs, could not believe I made this dish. And they, along with all of their staff, ate all of it. They kept questioning me, asking if I made this dish myself! "Yes! However it was a team effort!" ;) Thank you for providing a recipe that made my friends...both Chinese CHEFS...savor the moment!
On a side note, they asked me to make more Chinese dishes, so I will be making more of your recipes!
I have a craving for crispy pork belly but only the Filipino restaurants in Canada serve it where I live. This is how I found your channel as I figured I would try to make it. Thanks for the recipe.
Mandy, I made this crispy pork belly tonight and it was delicious, thank you so much! 👏👏👏
New suscriber. I've just made this pork belly. So crispy and delicious. Thank you!!!
I am looking forward to make your lap cheong recipe!!!
Your pork belly looks amazing! Also the baking soda on the skin is a great tip. Thanks so much for the video. I'm going to do this tonight!
SirDaddytheBBQLlama , BAKING POWDER ! ❇️👍❇️
This looks absolutely amazing!
I’ve always been wanting to know how this was made.... I always get it in Chinatown NYC... delicious
That is almost the same as we in norway eat for christmas. Maan im sure that was good!
Jan 2022 Mandy you’re rocking! Now you have 1.06M subscribers! Plus one meeee :D CONGRATULATIONS! I’m from Hong Kong, I’m feeling homesick and I was talking a French guy who’s passionate about food. I told him about this 5-layer crispy pork. I mean man this is dedicated gourmet food you can get so easily from local restaurants cooked by chefs who do it everyday professionally. Now I know how spoiled my taste buds have been. It’s never the same anywhere else. Even getting the right ingredients is a bit difficult. Love your video x
must try this recipe
Alhamdulillah.. the recipe works, and it taste really good.. thankyou
Thanks for the recipe and the very good instructional video. What would you suggest for sauce or dip?
says "Looks yummy! Glad you have lots more followers now. Keep up all the good work."
I am trying your recipe tonight, although I have added a couple of secret ingredients. Thanks for sharing and yes I subscribed.
Thanks for subscribing. Means a lot to me.
Here's looking at you now babe, almost 850K subs.
Thanks for the recipe
I’m trying your recipe right now! Pork is in the fridge and my Chinese friend is waiting for the results from a half Canadian girl.
Love your recipes..used to cook chinese dishes while working in hongkong but this time.I have to modify according to yoir recipes..By the way doea the roasted pork skin leave a baking powder taste or it disappear?
Baking powder is different from baking soda (bicarbonate of soda).
Baking soda is basic in nature and has a bitter metallic taste. Baking soda reacts with other acids in your recipe to form bubbles.
Baking powder is baking soda plus an acid powder (usually cream of tartar) in the right ratio, so it comes with everything to neutralise itself. There should be no concern about adding taste.
Mandy the roasted pork belly look so good. I am going to try it the next day. At time of watching this episode, you have over 1.6M subscribers and I am your latest. Thank you so much for sharing your recipes with all of us over here in Canada. Good teacher. Clear instructions 🎉🎉🎉❤❤
What did you put inside the water before you put the pork belly
Thanks for watching.
They were 5 slices of ginger and 3 tbsp of cooking wine.
Thanks "Souped Up Recipes" for these tasty and delicious receipts.