SET DOSA RECIPE | INSTANT SET DOSE WITH KURMA | ಧಿಡೀರ್ ಸೆಟ್ ದೋಸೆ

Instant recipes are always on demand. Did you know this easy, instant way of making set dosa? No soaking, no pre planning. Try this instant set dosa recipe that is extremely soft and spongy. Tastes absolutely yummy with vegetable kurma and coconut chutney.
Subscribe to my channel: bit.ly/2RI2ru4
Also check: 4 instant breakfast recipes: • INSTANT BREAKFAST RECI...

[@divineencounters8020]

When you make it so delicious, it is so tempting when looking at it & also when followed & made...Wow 👍👌👍🙏🙏🙏

[@onlylinux]

I am from Delhi, no restaurant offers this. I only had this Banglore during my stay. Now I can cook at home also. Thank you very much, sir.

[@udupirecipes]

Most welcome 😊

[@seshansriraman9443]

Today prepared for chapathi and tastes very good. Very simple to prepare and came out like a hotel style Kuruma.Did without onion and garlic ,it was so excellent.God bless you....

[@sandhyaprakash2154]

Pls share the recipe in the description box. Thnq🥰😍

[@asmitapangudwale3714]

I tried this. Its soo perfect and delicious 😋

[@gkodavuru1826]

Dosa is looking super soft. Thanks for sharing the recipe 🙏

[@udupirecipes]

Thanks a lot

[@mahalaxmidevarajan4380]

Super quick recipe. Thanks very much

[@saraswathivattam1158]

I am happy as you don’t use soda. It looks delicious

[@saraswathivattam1158]

Using soda and unhealthy non-stick tava, anyone can do anything. The real challenge for an expert cook is to avoid these two and still excel in cooking.

[@anatomywithbhargaveganesh9466]

Yes me too

[@deepthibhat5008]

Thank you for sharing...it really came out Well

[@ItsMeOmi]

This is my breakfast for today

[@cmys001]

Please add the recipe for both dosa and sagu in description box

[@vaishalikarade7443]

Superb recipe

[@gitanjalisingh6200]

Liked it...looking so tempting..is there anything which we can substitute curd with for fermentation as I am a vegan.

[@udupirecipes]

Try using curd made from cashews or almonds

[@eggbond0078]

Superb recipe. Thank you. 😋👍

[@reebaelizabeth7765]

Hi dosa looks good. Can we use regular poha instead of the thin ones? Does it make a huge difference?

[@udupirecipes]

You can use, may be you have to soak little longer

[@ashar1182]

Looks super soft. Need to try, thanks

[@ujwalaekavade2686]

Nice recipe

[@smitanaik3792]

Very nice and how many times soke rice flakes poha please reply soon thank you

[@udupirecipes]

No need of soaking...just rinse rice flakes that's it.

[@sindhu.y9028]

Dosa was super but I didnot get holes on the dosa why pls reply

[@ramadaskandeth6543]

I love this background music your recipes are awesome

[@vedavyasaraokb]

Tasty 🎉

[@vedavyasarao5884]

Looks tasty 👌🏻

[@lydiadcunha4837]

Hi
Should batter be pored on high flame or medium or low n cooked on low or medium. Please let me know. Thanks. I'm from mangalore but being born n brought up in Mumbai I try following recipes. Your recipes r easy but always need to know the flame for pouring n cooking. I'm not used to making dosas. I know only yo make neer dosa. Please advise. Thanks

[@udupirecipes]

OK, let the griddle turn very hot initially, then keep the flame medium and pour dosa. Let it cook in medium flame only.

[@lydiadcunha4837]

@@udupirecipes Thank u very much
God bless u

[@nehaw4780]

Could you please let us know from where to buy iron tawa (the one u r using) to make dosas.?

[@udupirecipes]

In udupi. Its bought long back

[@priti.agarwal1879]

Online on Amazon dosa tava

[@udupirecipes]

@@mohinishenoy2119 its bought long back. I dont have the contact number. Sorry

[@veeradsouza1540]

Hello, can batter be kept for sometime before making dosa ??

[@udupirecipes]

yes

[@sinchustinyfood5868]

Ma'am can We use chiroti rava instead of medium rava? Pls repley fast

[@udupirecipes]

Yes, you can

[@sinchustinyfood5868]

@@udupirecipes tnq ... I tried ur palya recipies it came out very well ...ur channel made my life so easy🙏

[@udupirecipes]

@@sinchustinyfood5868 Happy to know this

[@nitashamam5608]

How will it ferment without soda??...The holes on the dosa appear only when we put soda

[@udupirecipes]

Curds also helps in getting those holes in dosa

[@purnaprasadcuddapa9560]

Why you put your palms on the batter ?What does it mean? Cover with a lid?

[@aryantripathyfamily8852]

, can we make batter night, and use in morning?

[@udupirecipes]

Fermentation not required. It's instant

[@ShaheenSyed]

By

[@vinodsajitha]

👌👌👌

[@MariaKakkanattuLeo]

can I use upma rava?

[@udupirecipes]

You can try

[@bhavyaannayaraju3883]

Can we use thick poha instead of thin one plz someone reply

[@udupirecipes]

You can use, it may need little extra time to soak in

[@bhavyaannayaraju3883]

@@udupirecipes k mam tqsm but I dint expect u would reply so soon antha

[@nayanahonnady6505]

👌👌👌👌👌

[@aditijavkar2292]

❤️👍

[@jyothiv8098]

Is that Bombay rava or idli rava

[@udupirecipes]

Bombay rava

[@lakshmideviv7631]

How meny inches dose pan

[@jyothyrajaram3087]

Fermentation required?

[@udupirecipes]

No, it's instant

[@jyothyrajaram3087]

@@udupirecipes thanku. Its easy

[@nimmijeringeorge4729]

I tried this but didn't come out as shown in the video ☹️

[@udupirecipes]

What happened?

[@nimmijeringeorge4729]

@@udupirecipes got too sticky 🤷

[@anasthasiaxav]

Can we use rice rava?

[@udupirecipes]

No, fine semolina is best

[@lathabhatsuri2847]

No need of baking soda

[@udupirecipes]

Not necessary..

[@95sangita]

Can it be made with thick poha?

[@udupirecipes]

Yes, you need to soak it for sometime

[@tullurisaipriya1725]

Nice recipe