Sir Vanjo kahapon lang pinanood ko ang crispy Bicol experience mo. Nagluto ako masarap PO talaga. ginawa ko din ang double deep fry ng Liempo. God Bless and keep safe always.
ito yung paborito kong pagkain e kahit hindi ako taga bicol hihi. buti nalang may video ka na po patungkol sa pagluluto ng bicol salamat po. Subscriber From Cebu city
Mmmmm 😋 yummy, pero konti po ang sili para sa bicol express,, pero ok lang maanghang na din yan and alam ko po masarap yang nagawa nyo, sabaw pa lang talaga ulam na... 😋😋👍😍
Sarrrap din niyan lalo chef with the cooked bundled stalks of lemon grass 😋 then squeeze it on top of the rice. - fave ingredient of my father who is from Guinobatan, Albay.
litchon manok sana next video . saka ung sauce nya.. tapos may iniinject na pampalasa un ung gusto kong malaman. nag babalak kasi ako mag business. salamat po
Sarap nyan sir. Pag may gusto ako lutuin, nood lang ako sa channel mo. 😍 Sana may English sub title mga videos mo para mas marami ka pa ma-impluence na mga viewer's. 🙏🙏🙏
Good morning Mr Panlasang Pinoy Chief again requesting for how to make "meatloaf recipe non bake in the oven? Kasi po wala ako oven. Just wondering if I can cooked meatloaf through pan baking sa stove? Thank you po God bless
do you have any recipes for a vegetarian bicol express? also if you would like your vid to have a professional feel..you could upgrade your camera system and audio set up..4k mirrorless camera or camcorder..and lenses..wide angle etc..for your subjects to fit in the shot..you could also use a wireless mic for your audio..always be aware of your lighting and shot composition..study food network shows.
Salamat po heyyyyye magaya kaya.....makapagluto na ng bicol expresss galing mo Panlasang pinoy........
Wow, ang sarap naman ng recipe na ito! Nakakatuwa naman po ang pangalan ng recipe - magigising ka talaga sa recipe na ito. Sarap!
Naalala ko ang tito ko favorite nyang lutuin...
I love your cooking, perfect sya sa mahilig mag luto tulad ko.. salamat sa pag share ng ideas.
Ang sarap naman ng express Bicol gising gising...mawawala ang antok ko sa sarap nito po...Yummy Thank You for Sharing
I love watching your videos and i always cook your menus... i just cook gising gising today! Ilove it... thanks for sharing! Keep safe!
Wow, sarap yan. Amoy na amoy ko na ang sarap ng zBicol express, spicy plus the vegetables. Thanks Chef Vanjo for sharing.
oh wow nagutom na idol sarap
Nakakatakam nman bicol express gising2...salamat po.God bless
My natotonan ako palagi ako nanonoot sayo
ganda ng kitchen mo
Ang linamnam....sa province namen..ALBAY BICOL ..talagaNG famous recipe yan...
Super fan po ako. At super creative po ng name na “Bicol Express Gising Gising!”
Tried this recipe. Sobraaang sarap. I added green chillies din 😊
Sir Vanjo kahapon lang pinanood ko ang crispy Bicol experience mo. Nagluto ako masarap PO talaga. ginawa ko din ang double deep fry ng Liempo. God Bless and keep safe always.
ito yung paborito kong pagkain e kahit hindi ako taga bicol hihi. buti nalang may video ka na po patungkol sa pagluluto ng bicol salamat po. Subscriber From Cebu city
Mas madami dapat ang sili kesa sa karne hehe bicolana here
I will be cooking this for our youth group tomorrow! I'm excited! Thank you po s video niyo! great help!
Hi sir paborito ko yan bicol express pero siling haba gamit ko instead of sitaw, im from bicol so yeah
Wow saraaap love it' tlga nkkgutom nmn to😘😘
paborito ko po yan.thanks for sharing it
Galing mo talagang gumawa ng mga recipe sir sa video palang nakakatakam na lalo na pagnaluto na subokang ko din yan
Sarap nmn thank you po sa recipe👍
Hi..po ang sarap po ninyong ngumuya....nkk wili po kyong pnoorin at ang linaw ng explaination nyo.ditulad ng ibang chef di gasnong clar
My favorite idol sarap nyan masusubukan ko yang bgo mo recipe ng bicol express. Happy cooking idol
👋👋👋 😁 sarap nga!
Wow sir yummylicious po.Thanks for sharing your recipe and God bless you always po
Itsura palang ang sarap na, kanin ang katapat ..thanks for sharing
Good day po always po ako nanood ng mga videos mo gusto ko ksi matoto ng luto eh godbless po sir
Niluto ko to nagulat yung tita ko kase dina ginisa, at syempre napa wow sa sarap. Salamat chef ..
Masarap yan Gising Bicol
Mmmmm 😋 yummy,
pero konti po ang sili para sa bicol express,, pero ok lang maanghang na din yan and alam ko po masarap yang nagawa nyo, sabaw pa lang talaga ulam na... 😋😋👍😍
Gusto ko yan ! Thank You Kuya
Sarap na kakagutom. Thank you for sharing. Stay safe and healthy.
Sasarap yan kahit walang knorr may sariling lasa kasi ang knorr iniiba nya yung lasa ng isang dish nawawala yung original na lasa ng isang lutuin...
Another recipe na need ako ng maraming rice 😉😂 thank you sir Vanjo for sharing. Einen schönen Tag! Watching here in germany.
Thank you so much po dito sa recipe binigay nyo,gagawin ko ito paglipat ko ng bahay..
Magigising ka talaga sa Bicol express na to. Yummy.😋
Sarap,makapagluto nga din ng ganyan..watching from bicol sir
Natatakam aq s luto mo
Your cooking is a wow but try also mine..it’s a doble to triple wow..hahahaha
Another great idea Sir Vanjo!
Done! Thanks po. Napasarap mo nanaman ang ulam namin.
Wanna try this dish chef
sarap nman sir vanjo nakakagutom ingat palagi Godbless!!!!
Proud bicolana here..sarap nyan chef
Added to my cook list 😋
Perfect! I’ve been wanting to learn how to make this ! Thank you Kuya!
Sarrrap din niyan lalo chef with the cooked bundled stalks of lemon grass 😋 then squeeze it on top of the rice. - fave ingredient of my father who is from Guinobatan, Albay.
sarap neto sir vanjo! matry namin bukas!
Kakamiss Po yan chef I’m from Bicol to Sarap niyan
Ang sarap nyan Kuya Vanj. Gusto ko rin mejo crispy/crunchy pa yung gulay.
Wow🤗
kasarap naman
Yown ohhh
Shout po from state of Mt mayon guinobatan Albay salamat po
Wow! your Bicol express looks so yummy! Bicolano here
Tanx u sa pag share ng recipe ❤
2 cups of hot plain rice please hehe. Oo nga itsura palang talaga sarap sarap na eh.
Idol puede ka ba magluto ng shakshuka with sardines!
litchon manok sana next video .
saka ung sauce nya.. tapos may iniinject na pampalasa un ung gusto kong malaman. nag babalak kasi ako mag business. salamat po
Idol try mo naman po ang pigar pigar ng panggasinan
Masarap talaga 👌
Thank you Kuya for this wonderful recipe!
Sarap paborito ko.
.Ara
Maraming salamat Vanjo sa pamamaraan ng pagluluto mo.God bless you 💖.
Ma try nga..
Looks so yummy
Pa shout out po.
Watching from UK
Wow 😋 oishi.. God 🙏 from San Pablo Laguna
Hi po Sir... Sarap po yan ah... 😍😍😍
Sarap nyan sir. Pag may gusto ako lutuin, nood lang ako sa channel mo. 😍
Sana may English sub title mga videos mo para mas marami ka pa ma-impluence na mga viewer's. 🙏🙏🙏
my bago n tayong idol sa kusina
Ang linis ng pagkaluto. Tulo-laway din
Ohmm sarapp..😋
thanks chef .mtry nga
Sarap nn po nyan
Vanjo, sayang hindi gas stove ang lutuan mo. Iba pa rin ang magluto sa gas. Thank you for your great recipes.
Kua sarap nmn Ng niluluto mo dami na kaming natutuhan sayo❤️❤️ pa shout po sa Lola ko Marcela jaen at tita lalyn jaen duty Arizona usa
I've been craving to make this for the family. Thanks for the video, sir Vanjo. ❤️
My pleasure
Thanks for sharing po..😀😀😀
Hi chef 👍😋🤤☺️
Wow, another delicious menu to try
Hope you enjoy
First 👋
Pakain po hahaha 😅😅
Sarap😋😋😋
Good morning Mr Panlasang Pinoy Chief again requesting for how to make "meatloaf recipe non bake in the oven? Kasi po wala ako oven. Just wondering if I can cooked meatloaf through pan baking sa stove? Thank you po God bless
HI PO KUYA VANJO FAV FOOD KO PO SPICY PA SHOUT OUT PO SA MGA ANK K NA SINA CLIFFORD KAYLEY LORENZO ASHLEY LEBRILLA MISS U ALL LV U 😍😘♥️
Yummy 😋
😍
Okay lang po bha if walang hipon kasi allergy po ako nyan..
Hello. May I please ask, where did you buy your wok? What brand is it? Thank you.😊
My favorite dish since Im Bicolano 😋
So good!
Panotice naman po idol vanjo!!
Yum, yum, yum!
👍👍👍😋😋😋
Nice cooking always watching pasyal an mo naman Yong mounting bahay ko salamat
Always watching from ofw Taiwan 🇹🇼
I wanna master this recipe 😋
Go for it!
Thank you. Now i can cook by myself🥰
im first
do you have any recipes for a vegetarian bicol express? also if you would like your vid to have a professional feel..you could upgrade your camera system and audio set up..4k mirrorless camera or camcorder..and lenses..wide angle etc..for your subjects to fit in the shot..you could also use a wireless mic for your audio..always be aware of your lighting and shot composition..study food network shows.
First!!!
Thanks for sharing sir
Most welcome
Can this be made without the ginger?