Join Mema as she makes a classic…Peach Cobbler. Fresh peaches on hand so why not indulge in a real treat. Thanks for watching. Please comment, like, share and subscribe.
Here is my cheat sheet I keep saved on my computer regarding my fruit cobblers. My grandmother and mother make these, and they call them "No Fool Pie". Of course, each of us have adapted them to suit our personal taste. The only way you can mess this up is by using the wrong kind of flour. You MUST use SELF-RISING FLOUR. If you have ALL-PURPOSE, you will have to add baking powder and salt, or you will have a mess in a baking dish. (Learned this the hard way, lol). Everyone just loves it, and I never have any left. It is best served hot, with vanilla ice cream on top. You can use 1 teaspoon almond extract and 1 teaspoon vanilla, also, if you desire. My Peach Cobbler 2 cups self-rising flour 2 cups sugar 2 cups milk 2 teaspoons vanilla 2 sticks real butter, melted (no Blue Bonnet or any other margarine spreads) 2 cups peach slices (or 2 (29 oz.) cans sliced peaches, undrained) Melt butter and pour into a 9 x 13" pan. Mix flour, sugar, milk and vanilla together. Pour over melted butter. Do not stir. Spoon peaches over batter. Do not stir. Bake at 425 degrees for 30 minutes. Serve warm. Variations: I. Apple Cobbler: Use 2 cups apple slices (cooked until just fork tender), 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 teaspoon vanilla. 2. Blueberry Cobbler: Use 2 cups fresh blueberries, 1 teaspoon vanilla, and 1/2 teaspoon grated lemon zest. 3. Blackberry Cobbler: Use 2 cups fresh blackberries. 4. Raspberry Cobbler: Use 2 cups fresh raspberries. 5. Cherry Cobbler: Use 2 cups fresh cherries, 1 teaspoon vanilla, and 1/2 teaspoon almond extract.
Mema you made a perfect peach cobbler. The extra juice makes it so good. Good job as always. Thanks for sharing the secret to easily peeling the peaches. No waste at all. Hope all is well with you. It's good to see you. Take care and hurry back when you can. Sending you a big hug. It's almost time for some football. Can't wait.
You are so sweet. You are right about needing extra juice. Using water and extra sugar works so well. Those fresh peaches were so sweet and tasty. Thank you for texting. Have a blessed weekend love, Mema
I just made another small one today because my granddaughter is coming. I did 1 stick butter, 1 cup sugar, 1 cup flour and 1 teaspoon vanilla. I believe you will enjoy it!😃
Almost a quart of peaches. Put 1/2 cup sugar on them and stir. Add 1/3 cup of water. Let them sit until sugar is dissolved and peaches give off their juice and stir again. Yum
Here is my cheat sheet I keep saved on my computer regarding my fruit cobblers. My grandmother and mother make these, and they call them "No Fool Pie". Of course, each of us have adapted them to suit our personal taste. The only way you can mess this up is by using the wrong kind of flour. You MUST use SELF-RISING FLOUR. If you have ALL-PURPOSE, you will have to add baking powder and salt, or you will have a mess in a baking dish. (Learned this the hard way, lol). Everyone just loves it, and I never have any left. It is best served hot, with vanilla ice cream on top. You can use 1 teaspoon almond extract and 1 teaspoon vanilla, also, if you desire.
My Peach Cobbler
2 cups self-rising flour
2 cups sugar
2 cups milk
2 teaspoons vanilla
2 sticks real butter, melted (no Blue Bonnet or any other margarine spreads)
2 cups peach slices (or 2 (29 oz.) cans sliced peaches, undrained)
Melt butter and pour into a 9 x 13" pan. Mix flour, sugar, milk and vanilla together. Pour over melted butter. Do not stir. Spoon peaches over batter. Do not stir. Bake at 425 degrees for 30 minutes. Serve warm.
Variations:
I. Apple Cobbler: Use 2 cups apple slices (cooked until just fork tender), 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 teaspoon vanilla.
2. Blueberry Cobbler: Use 2 cups fresh blueberries, 1 teaspoon vanilla, and 1/2 teaspoon grated lemon zest.
3. Blackberry Cobbler: Use 2 cups fresh blackberries.
4. Raspberry Cobbler: Use 2 cups fresh raspberries.
5. Cherry Cobbler: Use 2 cups fresh cherries, 1 teaspoon vanilla, and 1/2 teaspoon almond extract.
I’ll be trying some of these Sounds delicious!!!
Thanks. We love all kinds of cobblers. Even sweet potato cobblers.
Mema you made a perfect peach cobbler. The extra juice makes it so good. Good job as always. Thanks for sharing the secret to easily peeling the peaches. No waste at all. Hope all is well with you. It's good to see you. Take care and hurry back when you can. Sending you a big hug. It's almost time for some football. Can't wait.
You are so sweet. You are right about needing extra juice. Using water and extra sugar works so well.
Those fresh peaches were so sweet and tasty. Thank you for texting. Have a blessed weekend love, Mema
great tip on the peaches, thanks mema
Looks so good.
Thank you!
It tasted so good with the fresh peaches. Enjoy
Looks delicious.....that crust looks yummy! Best part :)
You got that right. The extra juice and fresh peaches made it so good.
All your food looks good. I know from experience that it tastes better than it looks if that's possible. Love you
It really was yummy. Extra juice made it real good.
Appreciate your comments.
Have a great weekend and God bless. Mema
Thank you I’m going to try this recipe this weekend ❤😀
I just made another small one today because my granddaughter is coming.
I did 1 stick butter, 1 cup sugar, 1 cup flour and 1 teaspoon vanilla.
I believe you will enjoy it!😃
@@southforyourmouthcooking How many peaches I need for the one cups?
Almost a quart of peaches.
Put 1/2 cup sugar on them and stir. Add 1/3 cup of water.
Let them sit until sugar is dissolved and peaches give off their juice and stir again.
Yum