There is nothing sexier than a woman who can cook and make ribs look like that. I don't care how they were cooked. They look amazing. And also make twice baked potatoes. I truly admire the man who got that Plate served to him that night. Good job girl. You rock
I love this recipe & your choice of a side of baked potato. My daughter & future son in law bought me a crock pot for Xmas. This will be the first meal I make in it for them. Thank you Cindy :)
tried it, I was questioning standing the ribs, but came out great! I did 7 hours on low heat, will maybe try 6 1/2 next time. Fall off the bone was a bit too extreme...
You need to remove the membrane for the spice flavor to penetrate the bone side. Also, for two full racks of ribs four hours on high is TOO SHORT! Eight hours on low might be too short also for that amount of meat.
shoot they looked burnt to death..Never cook your ribs on High for 8 hours!!! More like about 6 to 7 on low...That way their tender,juicy and well done..Again her's looked burnt...
They're not burnt, it's the sauce that is caramelized. They do have a little bit of char marks, like u get from cooking on the grill aswell. I've made ribs the same way and they were delicious!
There is nothing sexier than a woman who can cook and make ribs look like that. I don't care how they were cooked. They look amazing. And also make twice baked potatoes. I truly admire the man who got that Plate served to him that night. Good job girl. You rock
Those ribs look awesome, but every time that music played I felt like I was trapped in a horror film.
Very nice! That looks perfect!!
They look fantastic your husband is a very lucky man
I love this recipe & your choice of a side of baked potato. My daughter & future son in law bought me a crock pot for Xmas. This will be the first meal I make in it for them. Thank you Cindy :)
My pleasure! You will get so much out of your crock pot! Happy cooking!
Costilaas al horns
Nice recipe! Great video, thanks Cindy!
My pleasure!
those looked amazing
Thanks for coming by! Don't forget to sub!
Looks really good! Now I need to watch your potato recipe :)
This is great, the only one I seen where the bbq sauce goes on after it comes out the croc pot
I like your rib recipe awesome simple
Thank you! I am making this recipe now. :)
Looks great! I'll try this. Thanks
Thank you +Redith Murray , Let me know how it turns out!
They look tender and good.
Very well done .... looks tasty
They turned out great!!! Yummy!!
+Redith Murray Wonderful! Glad I could help :P
Well done 👍
I like the way you cook your rib. I hate the boiling rib kind of cooking
Yum!
tried it, I was questioning standing the ribs, but came out great!
I did 7 hours on low heat, will maybe try 6 1/2 next time. Fall off the bone was a bit too extreme...
Thanks for watching! I'm glad it turn out great!
Cindy's Home Next time, I'm going to put the meaty side up, hopefully to retain more of the seasonings. Thank you, you set the new standard for me!
You need to remove the membrane for the spice flavor to penetrate the bone side. Also, for two full racks of ribs four hours on high is TOO SHORT! Eight hours on low might be too short also for that amount of meat.
Interesting! Good recipe!
+Catalin Oancea Thanks!
+Catalin Oancea Thanks!
I am about to make this. Did I hear you correctly? 8 hours on HIGH? Thanks!
8 hours on low!
Thank you!
Yummy looking Cindy.
Lost me after not removing membrane
shoot they looked burnt to death..Never cook your ribs on High for 8 hours!!! More like about 6 to 7 on low...That way their tender,juicy and well done..Again her's looked burnt...
That's why she had the disclaimer in the video saying 8 hrs on LOW
They're not burnt, it's the sauce that is caramelized. They do have a little bit of char marks, like u get from cooking on the grill aswell. I've made ribs the same way and they were delicious!
THATS ALOT OF SALT WITH THE GARLIC SALT,ILL CUT IN HALF
Its garlic powder. NOT GARLIC SALT
@@cindyshome32 OH YOU SAID ONION SALT,THATS WHY I SAID ALOT OF SALT