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Daal Mash Dhaba Style: A Tasty Twist to Traditional Lentil Recipes by SooperChef

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  • čas přidán 23. 05. 2023
  • Authentic Dhaba flavors come alive in our delectable Daal Mash Dhaba Style recipe. Experience the richness of perfectly cooked lentils, infused with aromatic spices and served with a touch of rustic charm. Indulge in the true essence of Dhaba cuisine, right in the comfort of your own home. A culinary delight awaits!
    #DhabaStyleDaalMash #DaalMash #SooperChef
    Dhaba Style Daal Mash Fry
    Ingredients for daal mash:
    Daal mash (Black lentil skinless soaked) 3 cups
    Water as required
    Turmeric powder 1 tsp
    Salt 1 tsp
    Oil 1/2 cup
    Ginger (julienne) 1/4 cup
    Garlic (chopped) 1 tbsp
    Green chilies 3-4
    Whole red button chilies 87-8
    Tomato puree 1 cup
    Red chili flakes 1 tbsp
    Turmeric powder 1 tsp
    Salt 1 tsp
    Cumin powder 1 tbsp
    Red chili powder 1 tbsp
    Coriander powder 1 tbsp
    Yogurt 1 cup
    Dried fenugreek 1 tbsp
    Lemon juice 1 tbsp
    Green chilies (for garnishing) as required
    Green coriander (for garnishing) as required
    Ginger (Julienne) as required
    Directions:
    1. In a pot heat water and add turmeric powder, salt and bring it to a boil.
    2. Add soaked daal and boil until its 80% done.
    3. In a pan heat oil and add garlic, sauté it for 30 seconds. Then add green chilies, red whole chilies and ginger. Fry it for a minute.
    4. Add tomato puree in it and cook for 2-3 mins.
    5. Now add red chili flakes, turmeric powder, salt, cumin powder, red chili powder and coriander powder. Cook for a minute.
    6. Now add yogurt and cook for 1-2 mins.
    7. Add boiled daal mash, dried fenugreek, lemon juice and cook until daal gets fully tender and oil separates.
    8. Now add coriander, green chili and ginger and mix it well.
    9. Your Dhaba Style Daal Mash Fry is ready.
    Preparation time: 5 minutes
    Cooking time: 30 minutes
    Serving: 3-4

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