Learn How to Make a Tiered Cake

Sdílet
Vložit
  • čas přidán 8. 05. 2015
  • Stay Sweet, SUBSCRIBE: s.wilton.com/10vmhuv
    Learn how to make a tiered cake that’s sturdier than traditional stacked cakes made with dowel rods alone.
    RELATED VIDEO
    How to Stack a Tiered Cake: bit.ly/2HIDSaD
    Making a tiered wedding cake or large stacked cake can be intimidating, but with the Cake Stacking Construction System, it doesn’t have to be. This new system allows you to easily create a sturdy stacked cake that holds up during travel.
    TOOLS
    - Center Core Rods: s.wilton.com/1ET088s
    - Support Rods and Caps: s.wilton.com/1H4hQK3
    - Perforated Center Cake Boards: s.wilton.com/1Rh3Gbh
    TIPS
    -Everything you need to know before you stack your cakes: s.wilton.com/1JSpCXZ
    - Cut a small hole in fondant covered cakes to make it easy for the center core to slide in.
    - To determine the number of support straws needed for your individual cake tiers, divide the cake diameter in half.
    - Cut support rods 1/16 inch below the cake height, so that the support cap sits flush with the top of the cake.
    FOLLOW US:
    Facebook: / wilton.cake.decorating
    Instagram: / wiltoncakes
    Pinterest: / wilton
    Twitter: / wiltoncakes
    Snapchat: wiltoncakes
    Want more tips? Subscribe: s.wilton.com/10vmhuv ___________________________________________________
    Let’s stay in touch!
    SUBSCRIBE TO EMAIL: bit.ly/2nexo7w
  • Jak na to + styl

Komentáře • 93

  • @614barbara
    @614barbara Před 9 lety +23

    I used this support system for my niece's wedding cake this weekend. The cake had to travel 1 and a half hours in the car. Also, the wedding was an outdoor wedding!! The cake held up beautifully. I would recommend this system!!!!!

    • @wilton
      @wilton  Před 9 lety +2

      +Barbara Greenwell Thank you, so glad you enjoy this product!

    • @analidahassenmayer6309
      @analidahassenmayer6309 Před 6 lety

      Barbara Greenwell it was foundan or bitter cream I'm new doing cake thanks

  • @amberavery6207
    @amberavery6207 Před 7 lety +1

    I have LONG struggled with stacking cakes but this video gave me all I needed and I'm happy to say my cake stacking went just as the video said. Thank you so very much!

  • @theresacopeland2451
    @theresacopeland2451 Před 4 lety +1

    I love this video! it was very clear and easy to follow-- I loved the enthusiasm and the fact that it got right to business.

  • @Homeycircle
    @Homeycircle Před 9 lety +4

    this is great - cake definitely looks stable and secure for transporting

  • @gxmorg44
    @gxmorg44 Před 7 lety +12

    Please provide a video on how to use this system with buttercream frosted cakes. Based on this video, how would you get the top tier if it buttercream without messing up the frosting?

    • @iamtokyo7492
      @iamtokyo7492 Před 6 lety +1

      GiGi stack the cakes before frosting them.

  • @esh2616
    @esh2616 Před 7 lety

    so helpful...excited to do this wedding cake now

  • @felicitemunga1397
    @felicitemunga1397 Před 6 lety

    Hi, I need help on how to use the separators plates + their pillars.

  • @dominikaolszewski9395
    @dominikaolszewski9395 Před 9 lety

    Great video!

  • @matteof8854
    @matteof8854 Před 8 lety

    thank you guys sooooo much!!!!!
    now i can make my 2 tier cake wit out having to worry about assembling my cake
    :-)

  • @nishascakeshop3375
    @nishascakeshop3375 Před 5 lety

    Can I use this rods for 2 tier sponge cake ?

  • @sibuna01
    @sibuna01 Před 8 lety

    Can you do a tutorial for this for a topsy cake?

  • @emiliad2
    @emiliad2 Před 9 lety

    I'd definitely try these for fondant covered tiered cakes, but I'm leery of trying for only buttercream tiered cakes.

  • @paulmarriott9619
    @paulmarriott9619 Před 9 lety

    Looks very fiddly to use. We use the sturdy cake stackers system which is a lot easier to use and comes with the boards already pre-drilled and also it goes through the bottom board which makes it safer and stronger. You can also take the sturdy cake stackers out and use it again if you wish to.

  • @MaryHernandez-jf3yu
    @MaryHernandez-jf3yu Před 5 lety

    Same for Square tier?

  • @farinawaris502
    @farinawaris502 Před 5 lety

    Hye.. How can I get it.?

  • @anita5986
    @anita5986 Před 7 lety +1

    bravoooo

  • @arielraye5027
    @arielraye5027 Před 9 lety

    Does the same technique apply for different shaped cakes like heart and square cakes.

    • @wilton
      @wilton  Před 9 lety

      ARIEL RAYBURN Great question! As long as the center core rods are centered and the rods & caps are equalized on the cake.

  • @alljinny5187
    @alljinny5187 Před 7 lety +1

    How do the center core rods work if you tier is taller than 4 inches? They come in a set height and can only be made shorter.

    • @korijoseph2023
      @korijoseph2023 Před 6 lety +2

      All Jinny you can add a shorter one to reach the desired height you need

  • @diamond0131
    @diamond0131 Před 8 lety +5

    can i use them for a 5 tier cake?

  • @pegburke638
    @pegburke638 Před 9 lety

    Great video; thanks. The only thing that would make it better is to have the audio in sync with the video. :-)

  • @mariajoseiglesias296
    @mariajoseiglesias296 Před 9 lety

    genial

  • @anonymouspinayvlog6950

    how much?

  • @lorenacobiang21
    @lorenacobiang21 Před 8 lety +1

    if I'm making 2 tierd cake, n its going to be transported I have to use this same method

  • @julialouk9363
    @julialouk9363 Před 5 lety

    Would you recommend us decorating the cake after we stack it with the Dalles

    • @wilton
      @wilton  Před 5 lety

      Hi Julia, It depends on the kind of decoration that you'd like to put on the cake. Here's a video that explains what decorations are best before stacking and after stacking. Hope this helps! czcams.com/video/XuAKaierSms/video.html&t=86

    • @morgangaynor6858
      @morgangaynor6858 Před 4 lety

      @@wilton 👍👍 thanks for the link

  • @traciwhite5712
    @traciwhite5712 Před 9 lety

    you speak of perforated cake boards. I have looked on Wilton.com and online and can't find them. Where can a person find the circles with the centers pre cut?

    • @88ChristinaM
      @88ChristinaM Před 9 lety

      I accidentally bought some, they sell them at Walmart.

  • @nowthenad3286
    @nowthenad3286 Před 4 lety

    The same thing can be achieved simply with dowel, except that these can all be inserted from above, meaning that you won't get the blowout through the top of the fondant

  • @emilyciner6449
    @emilyciner6449 Před 9 lety +17

    here is my biggest question: how do you serve this kind of cake?

    • @princessslytherin3196
      @princessslytherin3196 Před 7 lety +3

      Emily Ciner you start at the top

    • @skmst
      @skmst Před 6 lety +1

      Princess Slytherin That's wrong. Never serve the top layer. That's for the bride & groom. Start at the second tier & go down. Serve in wedges.

    • @mb20fan
      @mb20fan Před 6 lety +5

      Lol...No, you don't serve in wedges. Standard wedding cake serving size is 1 x 4 x 2. 1 inch across, 2 inches deep & minimum of 4" high.

    • @adjoabediako5205
      @adjoabediako5205 Před 6 lety +1

      mb20fan well someone's done their research 😊

    • @summergold8139
      @summergold8139 Před 5 lety +2

      Always start with the bottom. Serve the bigger one first because if there is leftovers the smaller tiers are easier to store.

  • @doodles4433
    @doodles4433 Před 7 lety

    I know that they are necessary but I really don't like cake support rods in cakes because I feel like it runs the cake and you can't cut into it properly

    • @wendyayala4454
      @wendyayala4454 Před 6 lety +1

      daisydoodlepops to properly cut a wedding cake, it's unstacked and the support rods are removed before cutting.

  • @jaydupard9894
    @jaydupard9894 Před 8 lety

    how many layers in each tier?

    • @wilton
      @wilton  Před 8 lety

      +Jamie Dupard You can create several layers and tiers, just be sure you have enough support rods and caps and center core rods to fully support your cake

  • @lindahill3798
    @lindahill3798 Před 9 lety +17

    hmmm, this cake was covered with fondant and she had her hands on the side. Wonder how this works with a buttercream iced cake. I have some doubts.

    • @sinisterbunneh
      @sinisterbunneh Před 9 lety +4

      Linda Hill You put the cake on there first, then ice each layer while assembling

    • @calicopurr
      @calicopurr Před 9 lety +1

      Linda Hill It really is quite easy with the proper tool.

    • @irma562mart5
      @irma562mart5 Před 9 lety +2

      Linda that's what I ways thinking cake are heavy and to crap them to see where's the hole.. There's going to be finger marks all on the side. :/

    • @calicopurr
      @calicopurr Před 9 lety +7

      Irma562 Mart Freeze your BC cakes for 15 min. and then they are firm and resistant to marks. You can then assemble and move them as needed. Stack away!

    • @adharasmith3002
      @adharasmith3002 Před 8 lety

      +Linda hill frost after or well making

  • @ythjgnn4261
    @ythjgnn4261 Před 9 lety

    Where can I get Wilton product

  • @cupcakelover8340
    @cupcakelover8340 Před 7 lety +8

    On my god I've always wanted to make a tiered cake but I don't think I'm ready cuz I'm 12 and I only started baking at 10. I really want to work at Wilton when I'm older

  • @chineloawa
    @chineloawa Před 8 lety

    how is the bottom tier secured to the board?

    • @Valicore
      @Valicore Před 8 lety

      Most people just use a dollop of buttercream on the board.

    • @pavifp23
      @pavifp23 Před 8 lety

      I use tape underneath 1st tier board n cake board.

    • @chineloawa
      @chineloawa Před 8 lety

      Thank you!

    • @chineloawa
      @chineloawa Před 8 lety

      Valicore Thank you

    • @chineloawa
      @chineloawa Před 8 lety

      Pavi Fuentes Thank you

  • @rebekahrodriguez4954
    @rebekahrodriguez4954 Před 9 lety

    Can I use these methods for buttercream cakes?

  • @irma562mart5
    @irma562mart5 Před 9 lety +2

    Yeah.. That's easy too do with fondant, but don't think with buttercream!

    • @uniquecakesbyjoralys4721
      @uniquecakesbyjoralys4721 Před 7 lety

      sweet562 Mart u have to freeze ur buttercream cakes for
      At least 20 mins it will be firm eneough to resist any hand prints!

    • @kellystaruch8021
      @kellystaruch8021 Před 5 lety

      If your cake is nice and chilled you won’t mess up your buttercream

  • @kaleidoscopekay
    @kaleidoscopekay Před 9 lety +6

    When using this in a Wedding Cake, unless you know the Family. The stacking system will not be returned to you. This will be a loss. Hopefully the stacking system is not expensive.

    • @pixiecupcake75
      @pixiecupcake75 Před 9 lety +14

      Then charge them the additional cost of the stacking system in the cake price .

    • @loekiehere
      @loekiehere Před 9 lety +3

      pixiecupcake75 somehow that doesn't work for me. We drive very far and already brides complain about cake prices.

    • @calicopurr
      @calicopurr Před 9 lety +2

      pixiecupcake75 Exactly.

    • @collettestrop7736
      @collettestrop7736 Před 9 lety +11

      pixiecupcake75 you could charge a deposit and let them know when it is returned they get their deposit back, If you charge what replacement cost is your not losing any thing if not returned.

    • @TheOakAsWay
      @TheOakAsWay Před 8 lety +2

      this system is only about 7 bucks at my Michael's

  • @AngeloR674
    @AngeloR674 Před 6 lety

    Support dowels need to be right under the cake layer to allow proper support.. not half through.. that will create a disaster!

  • @chefinator4life
    @chefinator4life Před 5 lety

    I am calling bs in this because first, off I bought these support rods and center rod kit for a cake for my sisters baby shower. I tried to cut them with scissors like in the video and it would not cut. I even tried a utility knife and a very sharp chef knife and none of them made a dent in the rods. I don't know what kind of scissors you used in the video but they are not regular scissors. Wilton is a good brand I've used other products from them before this tho I'm disappointed

    • @wilton
      @wilton  Před 5 lety

      Hi, We're sorry to hear you had trouble with the rods. This is not the experience we'd like you to have with our products. Please send us an e-mail at info@wilton.com and if you still have them, please send photos as well. Thanks for letting us know.

  • @manuelivanreyes3001
    @manuelivanreyes3001 Před 9 lety +3

    It looks messy... She looks so "excited weird"!

    • @Valicore
      @Valicore Před 8 lety

      Well it's not done of course.

  • @emineh1991
    @emineh1991 Před 9 lety +2

    This ladies voice irritates me! And that cake was soooo wobbly! Trust me guys, use boba straws! Cheap, and EFFECTIVE!

    • @isaacamaya4722
      @isaacamaya4722 Před 5 lety

      Its boba straws better to use? I never done a 3tier it well be my first time

  • @AngeloR674
    @AngeloR674 Před 4 lety

    Dont like this system!.. time consuming! And not Efficient!