Smoked Ribeye Sandwich! | Chuds BBQ
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- čas přidán 11. 09. 2023
- Thank You Porter Road For Sponsoring This Video and the Fantasteic Meats!! Head to porterroad.com/CHUDSSTEAKSAND... for 15% off!
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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Small Cooking Tools
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The "That Dude Can Cook" shout out was great. His Rosemary salt is amazing.
This sandwich looks goddamned amazing. I need like, six of them in my face.
I'm surprised that no fridge was damaged in this video.
That rosemary salt... I wonder if that's a hint towards an upcoming collab...
That would be so great to watch. The fridge probably won’t survive !
Hide the refrigerator!
A Sonny Hurrell AND a Malcom Reed reference in ONE video?? Amazing!
Mate, you're the coolest dude in barbecues on u tube, your knowledge of being a pitmaster and sausage making is unsurpassable, i like the way you make everything from scratch, from pickled jalapeno, pickels, bread and buns, mayo, sauces, mate you are the man, love you videos, big fan, going to try and make you Jalapeno cheddar sausage soon, keep up the good work and videos, big fan from Australia
Your friends are the luckiest people...taste test heaven!!!
IYKYK - best subtle shout out ever
GOOD GOD! I went to the porterroad link you have here. I can NOT believe the cost of some of the cuts of beef. REALLY? It would be cheaper to raise your own. LOL. EXCELLENT videos from Chuds BBQ - you have become my all time favorite ("Pat it Dry" and "Rookie Move" are NOW in my repertoire of favorite things to say. But then, it is easy to please a 71 year old rural guy. Definitely going to try this, but the meat will definitely NOT cost what this one does. Great time catching up on your videos.
Sonny + Bradley collab let's gooo
I've gotta say you are the only barbecue person I've seen on the ol' youtube that actually brings a food element to it and not just straight bbq, I really appreciate you pushing what you can do with meat, veggies and flame
The fact the steak got up to 129 and still looked that pink inside is pretty phenomenal. GREAT cook, Brad!
Did you see how thick that steak was?
Why would you want a pink piece of meat unless its a smoke ring? Those rare steaks taste awful. Cook the pink out of them, render the fat like EVERYONE likes and eat a nice well done juicy steak.
If anyone EVER did a side by side rare vs well. 99% would pick well, and the other 1% are liars
@@ricsbbq9999sorry, you're just wrong 😂😂😂
@@derp292 Then do a side by side BLIND taste test. Rare steak is werid
Until you do it blind then you have no arguement.
@@ricsbbq9999 gotta stick with medium rare, why do you think all pit masters like Chud recommend cooking it to medium rare.
That steak sandwich was looking immense already, then you added the slices of Brie and now I want to eat that sandwich through my computer screen!
This just made the must cook list. Love a fancy sandwich.
I grew up just outside of Philly in south Jersey. At the age of 22, or so, I befriended an old Italian guy at work and his wife started packing an extra lunch for me. She made a bunch of really good sandwiches, but my absolute favorite was the steak sammy. It was usually cold but I've recreated it hot and it's awesome either way. It was Focaccia, sliced leftover steak, thick slice of Swiss cheese, and a liberal amount of her steak sauce (which was simple but amazing). Steak sauce was just around 3 parts ketchup, 1 part balsamic vinegar, and a dash or 2 of habanero tobasco sauce. I know it sounds crazy, but man it's so good..
That camera was dozing off during the steak cutting sequence 😂 Great sando Brad! Love the versatility of the ChudBox
To say that steak sandwich looks epic, would be an understatement. It has the best of everything. Cheers, Bradley! 👍🏻👍🏻✌️
Thank you for showing the cooking processes! I learned hope to chop an onion, fast, from the channel! Blew my families mind!
🙏
Epic looking sandwich. We love Porter Road
Chud! I’m sure you have answered this multiple times but I’ve been watching your videos for about a year and still do not have a clue what that stove top is that you use on your bench! How does it heat! Insane!
looks delicious! My favorite steak sandwich is ribeye, caramelized onions, a mild cheese, and top with a fried duck egg. its sooooo good
That bread and bacon jam looks really good!
Hey Brad the holidays are just around the corner.. could you do a smoked prime rib roast with a side of cream spinach.. that would be great!! Thanks and your sandwich looks so good!!!
Chud you never disappoint!
I gotta try this one. Looks phenomenal!
Nicely done Bradley. Definitely a suit and tie sandwich for a workman's crowd. Nothing wrong with that.
Each component looked fantastic, but I think I would have picked the steak out and eaten it separately, but that’s just my opinion. I also am not usually a fan of focaccia sandwiches, but I’ll bet if you left the steak off and toasted the sandwich a little, it would be killer.
I love what you do Brad. Been a subscriber from very early on and I think you’re one of the best Foodtubers on here.
WHOA, WHOA PARDNER! I did not hear an "AND IT IS GOING TO BE DEELISSCIOUS!" 😢 But it certainly looks like it was. That jam is hedonism at its pinnacle.
He stopped saying and it is going to be delicious 😢
Appreciated that conversation on whether a stake of that quality should be in a sandwich...
WOW!! That looks phenomenal!! I bet it tastes better than it looks! ❤
That is a great looking sandwich Brad! Thanks
That sandwich has brisket written all over it. Sliced brisket that has been seared on the Chudpress of course. I couldn't bring myself to do that to a ribeye. All the best!
That looks amazing Bradley.
I always save half my steak, so that the next day I can make a very similar sandwich next day. I use a smoked gouda though. I usually do a 12hr salt brine on a strip steak. FANTASTEIK!
Bradley, you missed an opportunity here. Try cold smoking some Cooper Sharp cheese and adding it to this sandwich. Gazzo’s in Pottstown PA has been rocking the smoked Cooper sharp for a while now. It’s a game changer.
Wow!! That sandwich looks deeelicious!!
If you know you know!!!!❤❤❤❤
Wow, that looks like pure decadence! Haven't done a steak sandwich in a long time, and I'm gonna have to give this a try!
Another great different treat 😊
Steaks are pretty easy but I bet that bread takes some time to master.I love this Idea.Thanks
Simply awesome
Yes please!
“..if you don’t like brie then just leave it off your sandwich..and don’t tell me about it in the comments” 😂😂 yes that was funny!
Way to go with the Rare Breed. One of my favorites and not necessarily inexpensive. Life is good!
I need to try that bread! Will the recipe be added to the description?
Don’t leave us hanging chud! You’re the reason I started making bread the Italian in me is dying to give this one a shot!
Bradley!! Ya did it again! Please know I would still follow you making a really good steak.
Bacon jam is very intriguing
You had me at bacon onion jam. And ribeye. And sandwich. And smoked. And Chuds.
Billions must cook.
I love how he made a "That dude can cook" reference in there
Looks really good
as soon as i watched this i had to go try it for myself and it was fan"taste"ic and now i cant stop making focaccia as well
That looks absolutely amazing but I would add wild mushrooms
Another great video!
Mouth watering!!!
Well that answers my question about using the grill basket while using the chud box to reverse sear.
I cooked up a chuck eye earlier tonight, now I'm hungry again.
Delicious looking sandwich! 30 dollars sandwich! All day long! Thanks for sharing!
Dropping a more funky cheese like provolone would pare with your magical goodness on the bread.
Looks fantastic. I would have added more garlic and horseradish but that’s just me.
You should do a video with a smoked chicken with brea, pairs, etc
Love brea cheese
If you want your focaccia crispy on the outside and tender inside, flip the focaccia once or twice while cooking. It works
I think a nice piece of sirloin steak, sliced thin, would have definitely made this sandwich equally good. Maybe you should try that next - like a steak sandwich remix? Everyone knows ribeye is fantastic, but it doesn't make the best roast beef.
I'd definitely have devoured that steak on its own - maybe with a loaded baked potato ^^
Love it!
These the type of sandwiches dads make
The 🐍 is back in your boots 😊
Love the thatdudecancook reference, Brad!
You should take us on a road trip to Nashville and to Porter Road meats. Then you can check out some very good restaurants and bars in Nashville.
Maybe a bleu cheese? Gorgonzola? Looks good enough to eat, that’s for sure.
I will be trying this. I have some bone in ribeyes in the freezer from a beef half I bought. I was trying to come up with an idea on how to make something with them, just this morning and this video dropped.
Omg take it easy with the yummieness
Heck yeah
I don't eat sammiches anymore, but if I was going to, it would be that one!
My brother, that looks soo good
Nice! I guess that even beats your bologna sandwich from last week!👍
Holy crap! I wouldn’t even care if there was a snake in my boot I’d be too busy with that Sandwich!!
IYKYK!! Nice 👍
Been a while since we had a good chop/cut scene. BEAU-T-FUL
Oh my word yes please!!
Now I’m starving 👍
Brad! I know it’s not your forte but how bout showing us how you would cook a brisket in an oven. Wish I could cook outside but live i an apartment and not allowed to bbq so only option I have is oven.
Show us how you could get as close as possible to a smoked brisket using an oven. Pleeease I need this lol
For the just cooking steaks not doing well statement, you should do a video of 5+ cuts of steak and the best way to cook them 😁
You always go above and beyond! When are you gonna smoke that boot snake?
And now I’m hungry at 9:30am. Fire me up Chuds bbq
Ain't nuttin rong wit a steak sammich!
Bradley,at this point, you should just rename the channel to Food Porn!!! I been cooking for over 40 years,and I watch a lot of cooking related youtube channels. The ones I watch are entertaining,and sometimes I'll even learn something new,but NO other channel literally makes my mouth water! You are the man!!
Cooked sliced mushrooms for me would make it perfect
This sammich is off the charts. I have to make me some bacon jam.
What is that little round gadget you use for cooking over the wood table?
I'm in! Looks so good! But Rare breed? Seriously? Man, you gotta save the good stuff for sippin! Use 101 next time. It'll hurt the wallet a lot less!😅
Anyone know if that Rosemary Salt has a shelf life at all. Like if a made the same amount and had it chillin in like a jar for use later
Hey Bradley, what about doing a delmonico cut for the sandwich?
iykyk
Blue cheese in place of brie.... that would be a perfect bite, imho.
Wow, man dats was a killer meal
We need a pesky snake boot sandwich video!
Good grief, that looks good!
Goat Cheese would be awesome on this as well.
Burp! Belch!! That was a seriously great Sammie!
I'd minus the cheese, but it's a good choice. I would add some ripe tomato though.
Your the MAN Brad! Awesome sandwich!!! AMAZING!!!!!!
Good Lord! To be Brad's next door neighbor!
A pocket watch, it is a watch I know that for sure.