Thanks for the kind words! I recently changed my format, so that might be it too. Also cidermaking is a niche topic in the niche topic of homebrewing, so contributes:).
@@aaronweyl2272 toffee without oil would be pretty difficult.... but.... if you use something like a recipe for browned butter Rum, you could hypothetically do a toffee buttered rum to use as an infusion
Great video, thanks for sharing! In some previous videos, you noted a foot like taste from Belle Saison. I was surprised to see you used it here again - was that characteristic not present? Maybe it was hid behind the spice profile?
So I did a bunch of Belle Saison brews at once. I can say that this time, the spice and Backsweetening overrode whatever footy note that Belle Saison has. This may be controversial, but it's going to be difficult to notice yeast nuances when you heavily Backsweeten. That's probably why the notes did not come through!
This video is so well made! I'm shocked you have so few views on it. Love the content!
Thanks for the kind words! I recently changed my format, so that might be it too. Also cidermaking is a niche topic in the niche topic of homebrewing, so contributes:).
I heard some brews did similar cider like that. Sounds lovely combo!
This drink will go well for Thanksgiving Day!
It's a pretty good one.
@@CiderWithKevin Sure was!
Would be even more tastier if you mix with toffee without fats or oils.
@@aaronweyl2272 toffee without oil would be pretty difficult.... but.... if you use something like a recipe for browned butter Rum, you could hypothetically do a toffee buttered rum to use as an infusion
@@CiderWithKevin I heard something like that though you can also add brown sugar as it does add toffee like character to the party.
Great video, thanks for sharing!
In some previous videos, you noted a foot like taste from Belle Saison. I was surprised to see you used it here again - was that characteristic not present? Maybe it was hid behind the spice profile?
So I did a bunch of Belle Saison brews at once. I can say that this time, the spice and Backsweetening overrode whatever footy note that Belle Saison has.
This may be controversial, but it's going to be difficult to notice yeast nuances when you heavily Backsweeten. That's probably why the notes did not come through!