@Goshd 4:31 "oh no! We forgot to grease the pan!!!" As she re reads STEP, FUCKING, ONE. Go look at the instructions for Betty crocker cake mix. Step one : heat oven to 350° then GREASE THE PAN.
I came over from Chris James... And immediately went Oh No. It's an honest mistake, it's not like either of them bake often and I have done this myself a hundred times. But they will never forget again... Hugs to them both, they tried. And that counts.
For anyone wondering I own the original bake and fill plus the bake and fill Bundt cake pan and they both work wonderfully as long as you bother to read the directions 😂
@@coops9597 yes that was actually the very first thing I tried 😂 it was a devil's food cake with cookies and cream. I actually wanted coffee ice cream but the store was all sold out but it still tasted good. I wish I could share photos on CZcams.
to give them credit, i dont know if they HAD the instructions since they bought it secondhand. but most of the mistakes they made arent specific to this kind of pan at all
the fact that they skipped probably the most crucial step and still managed to get a filled cake by the end is impressive lmao. that's a point for the pans, I'd say
So my Grandmother had this growing up and all I know is if it’s used correctly it can make some of the most batshit crazy amazing cakes you’ve ever eaten. She used to do this play on key lime pie where she would fill the middle with lime flavored ice cream and then bake a cake topped with merengue. Shit was amazing.
@@-psilo-9071 Yes, but remember, this product is old. Non-stick back then was more cheaper. You still need to grease it. Besides, it adds more flavour to the cake. Or even put parchment paper for the best removal (I do it to my Japanese cheese cakes)
@@-psilo-9071yes it's supposed to be. But why waste your time going through everything on the notion it's not supposed to stick. There is no downside to greasing a non stick pan, but there is a hell of a downside to not greasing it, and then it sticks anyway. Always weigh out the pros and cons of your actions so you can still successfully complete a task.
I had a roommate who did something similar. He left it on the hob and forgot about it. The water evaporated, and he ended up burning the non-stick coating off. At least, I think that’s what he managed to do. The empty pot was smoking.
I am a cake maker and it hurt my soul to see what you’ve done 😅 I mean the end result is not bad, but it’s not Betty’s fault that it didn’t go as planned! You didn’t grease the pan! It is also better to wait for the cake to cool down so you can take it out easier. The amount of food colouring 😅 it develops over time, you can leave it for a while, it’s best to do it a day before or just take some, add food colouring, heat up in the microwave and add to the rest - and beat. It was still a great vid ❤
I mean this video is painful just to watch as is you don't have to be able to cook very well or be able to bake for this video to be painful. I mean they get a for effort. There's actually make me a little bit worried if this is a chronic CZcamsr problem a lot of them seem to have a problem with cooking.
i am not a cake maker and every step was painful to witness, i genuinely hope this was intentional click/reaction-baiting because otherwise i'm lowkey concerned for both of them 😰
Everyone already mentioned greasing the pans and letting the cake cool, but fyi: when decorating, adding a thin layer of icing and letting it dry is a good measure to take before applying the rest of the icing
No literally, they didn't grease it and they also didn't let the cake cool off fully lmfao. The minute I heard inexperienced Baker's I knew we were in for a ride
My thoughts as well. How bad can food made by two CZcamsrs be…? I guess it depends if their channel is a cooking channel or not lol. Good attempt tho. The top and bowl of the insert would have come off cleanly if you did grease and flour it first, and maybe cooked it an extra minute or two. And you’re always racing against the clock with an ice cream cake, but chilling the cake before putting the ice cream in, and then doing 5 minute intervals (5 in the freezer, 5 out for decorating, repeat) would have kept it solid the whole time. Just a few quick tips
@@sleepysartorialist it’s actually a pretty ingenious contraption. I can’t really envision a better way to make a “fillable dome” out of cake, this thing has you load the batter upside down and then the batter fills the chamber as it expands, but the top will always be solid because it’s upside down, and the only thing the amount of batter you load and amount of rising the cake does will change is how tall the dome ends up being, but it will always come out of the oven completely dome-like! You can always trim if it’s too tall, or go for a round two if it comes out too short. Despite the “4 separate pieces” issue, I don’t think I’d have any complaints. And if you’re baking, you’re doing a ton of cleaning after no matter what. Have you ever used yours for anything other than filled cake? I was envisioning some kind of calzone monstrosity, but seems like there are a lot of potential creative, “off-book” uses for this thing
I love you both but I had to stop watching this because it was making me angry that you kept saying it sucked when really it’s just you guys that never baked a day in your lives 😭
I genuinely am more upset that they didn't grease the pans than the fact they blamed the pan. It makes me hurt seeing people not know how to make a cake mix XD
I want them to try again and grease the pan, let it cool completely, and THEN put the ice cream in it. I’m incompetent in the kitchen and even *I* know this
@@mariokarter13 Or they knew they needed to mix in the food coloring before applying it to the cake? Because that's what they were doing? This is being a little too uncharitable lol.
As a person who bakes, not spraying the pan can cause the cake to fall apart. Even if the pan is "non-stick". Also, for the frosting AND ice cream, I recommend that you leave the cake to cool for a bit prior to adding anything inside or on it. (That's what caused your frosting on the outside to melt). I encourage you to try again, here or in your spare time. Also, I'm left handed so I know you can do it. 😂 This was a great video nonetheless and I hope you do more of these. This is the first video I've ever seen of yours. Now I'm subscribed. Ps. Good job on not over beating the batter. P.s.s. Thank you for making this my most liked comment.
@@CamdenBloke Basically yes. They even read on the back of the box *after* putting the cake in the oven about the greasing bit. It's too late now, you can't unbake the cake if it's started solidifying in the oven and even if it's still just batter digging everything out, draining all the batter back into one container, washing the pans, drying them, then applying a coat of some greasing agent, refilling the pans, then waiting even longer for what's just a joke video for nostalgia sake is simply not worth it.
The image of that specific white cake with pink filling dredged up a tangled mass of confused feelings that haven’t crossed my mind in 20 years. I am in awe.
How is no one mentioning how awesome of a recovery that was? They got SO much cake out those ungreased pans 😂 I'd be esctatic if my non-baker self made that creeper cake!
@@dwydeezdundoon ok but in this case you need butter for it to come out and bro cakes aren’t healthy either like if you’re going to hate on the grease atleast comment on the cake too💀
This pan was intended for the one aunt who bakes everyone’s birthday cakes. They know the little tricks (and the big obvious tricks like greasing the pan) to make it work.
>doesnt grease the pans >puts cake mix in whats clearly a mixing bowl >doesnt let it sit before putting icecream in it "wowe i cant beleive this doesnt work" im not shaming tho id absolutly do the same thing lmao great vid 10/10
The frustration of cooking/ baking with your friend who you love BUT THEY'RE NOT DOING IT EXACTLY HOW YOU WANT SO YOU'RE GETTING KINDA GRUMPY is so relatable lol. I alwayd imagined making like a giant cream filled eclaire with this as a kid. The ice cream thing seems kinda gross lol, but I was that kid who didn't want my ice cream and cake to mix at burthdays. I think the cake turned out good for a first try!!
I was about to be so upset that the baking pans of my childhood dreams weren’t good, and then I was oddly glad to see it was just that you didn’t grease the pans lol
My sister found this set brand new at Goodwill for $10. I will definitely be trying this out. I’ll make sure to grease the pan first and allow the cake to cool in the pan completely for 20 minutes LIKE THE DIRECTION CALL FOR!
Bought mine like 10 years ago at a yard sale for 3 bucks. Yes, grease the pan. I made my daughter an awesome Pokémon cake that was a Poke ball and I filled it with all these mini Pokémon I ordered from Amazon. Just washed them in soapy water first. I did separate the halves with a piece of foil wrapped cardboard for stability and to make it not collapse when we cut into it. Turned out excellent and the kids were impressed by something that really was simple.
Not greasing the pan is some legendary, Grade A Windows 98 error screen style shit, but so entertaining that your sins against cake will be forgotten😂😂😂
My baking heart is ACHING at this video 😂 that pan is actually so AMAZINGLY GOOD It came out really well when you consider they didn't grease the pan and they put ice cream in a cake that didn't cool down first. Yall did great for two youtubers who don't bake!
Hey, as someone here who is a hobbyist baker and who also loves to cook, it didn’t work because of user error. It’s kind of 100% on you. You always grease the pans. Always, always. I have a friend of mine, who is a professional baker, and even with their really nice nonstick coating pans, they always make sure to grease them still. You can never be too careful. This is on both y’all. 😂 Also: you need to let the cakes cool completely before icing and filling them. Please try again, and maybe consult a baker.
Yep: soon as they tried to remove the interior mold I was thinking it was still too hot, let it cool down for 15 to 20 minutes before icing, or removing it from the pan or it will break up
I HAVE A FRIEND WHO BAKES CAKES TILL THEIR LEGS IGNITE IN A BLUE FLAME THAT CONSUMES THE OVEN AND LIGHTS YOUR MUMS FUCKNG CAKE BOX ON FIRE!!!!!!!!!!!! SHE BENDS AT A 87 DEGREE ANGLE AND SENDS ONE WHIFF OF TAINT SHAME INTO THE AIR. NEEDLESS TO SAY ALL THE BOYS COME TO THE YARD. SHES GIVING OUT BUSINESS CARDS, IM TRYING TO RUN THE LEMONADE STAND AND YOUR POPS BUSTED ASS IS LOOKING AT ME LIKE I CAN SPOT HIM A 20. THANKS BETTY
@@Krustysmurf my guy, it was a boxed cake, and greasing the pan and letting it cool is basic. If you think my response "is an essay"....bruh. It's barely a paragraph. And there are bakers popping off on here longer. Everyone should be able to make a basic box cake. A lot of people are frustrated that they insinuated the pan was a failure, but they are the ones that didn't even get the most basic of steps correct. People sometimes have fun griping over minor stuff like this. But I dunno, maybe you won't read this. If a paragraph felt like an essay, this must feel like a Bible 🤣
I’m not a professional baker but even I know that 1. You have to grease the pans before you put the batter in, and 2. That you have to wait for the cake to cool down a lot before putting frosting or in this case, ice cream on it. Come on guys.
100% of the problems they had were not greasing the pan and not letting it cool. Surprisingly, it seems like this thing works just as advertised, assuming you know the basics of making a cake lol
So painful to watch as a baker but so fucking wholesome that I don't care. Reminds me of cooking disasters I made with friends during sleepovers, figuring things out. So long as you're having fun, the bake is a success 😂❤
This video needs a redo with someone in Gabi’s life who actually does bake observing from the side and guiding them toward a proper use. And then showing them how to make homemade cake frosting!
Fun Fact*: Behind the scenes of this video, the producers actually swapped out a greased pan with the ungreased pan in the video for increased dramatic effect. *may not actually be a fact
nah the pans are teflon, they 100% rushed pulling the mold out and removing it from the pan. It needed to cool down before any of that let alone icing it
@MrBarcode if you look up the instructions for how to use the bake and fill the first step is to lightly grease with shortening. You should always line or grease and sometimes flour your cake pans.
I had this as a kid and it was my favorite thing in the world. So many homemade ice cream cakes for birthday parties. I still resent my mother for getting rid of it.
Same! I got this as a gift for my 11th birthday, but I was too lazy to make the suggested filling recipes, so I just filled it with ice cream or whipped cream lol
If you put ice cream in the center you need to freeze the cake solid, in addition to greasing and flouring the pan. You need that cake solidly frozen when you push that ice cream in the cavity. You want absolutely no airspace in the ice cream whatsoever.
The way I NEEDED this cake pan as a child and have thought about it for the past 25 years....now I think I wanna actually buy it, if only to prove to myself that I can do a better job than they can lolol
My mom had the bake and fill. My aunt bought it for her new apartment and my mom never took it out of the box. Two years later we needed a last minute gift and my mom found it in the closet. I’ll never forget the look on my aunts face when she unwrapped her the bake and fill complete with the gift receipt from the store she bought it from
@@BoyProdigyX she was just kinda staring at it and then she was like "uh" and laughed but my mom didn't realize what was funny until she reminded her about it
Skill issue, not a product issue. You have to grease anything you use for baking, regardless if it says "nonstick". It looked cute when you iced it though! It would be nice to see a follow up video where you two tried again and used the pans correctly, lol. 😊
I’ve never seen two grown people so intimidated and confused by Betty Crocker cake batter mix which is not really baking . I already knew it was going to be doomed and you didn’t even grease the pans
@@DarkLux42 If you call yourself a baker and use a mix you can fuck right off. Baking is impressive because it's precise chemistry. You might have baked something by technicality, but it is not baking.
the closed captions keep on saying "bacon filled cake" instead of "bake n fill cake pan" and now all I can think of is how bacon and cakes might go together? like if it's a maple-flavored one???
I never thought it would hurt so much to watch you bake. But as a professional baker it does. Also if your have parchment paper you can use that on the bottom of pans with some spray and flour if you wanna be real fancy and then your cakes won’t stick to the pan
I don't know if there's a way to use parchment on round cakes, but cutting out a circle and just placing it on the bottom of the pans is very helpful. It's also easier to remember than greasing because you can see much better if you've forgotten it before you pour.
@@rw5763 I kinda have to it’s my job lmao, and it’s much harder to forget when you look at your pans and they’re not floured. But I still have forgotten especially in the beginning
love how i was watching a video with the infomercial and was like "damn i would actually like to use one of these" and looked two inches to the left to see this video. the comedic timing of it all
You should do a part 2, where you are actually properly greasing the pans, like what other bakers do. Probably add a baking paper/parchment paper for the flat pan part.
Yeah i don't even bother spraying or buttering the edges of baking rounds anymore. I just put parchment on the bottom and use a knife to separate the cake off of the sides once it's done
I'm no baker by any means, but I can tell y'all have never baked a cake before in your lives, lol! As others have said, you've got to grease the pans. Also, you've got to let the cakes cool off before getting them out of the pans. And i suppose you don't own an electric hand mixer, but that would have made things a lot easier and quicker for the food colouring and icing part. Still loved the vid tho! 😂
I love that the whole premise of this video was you fulfilling a childhood dream of being a person in an infomercial, essentially. That is very wholesome.
Y'all 100% made this harder than it should have been. My grandma bought one of these when I was a kid and I've used it. Its cumbersome but if you cool your cakes and grease your pans, never trust 'non-stick' when it comes to baking, this works fine.
this whole vid is like the comic where the person is playing a pc game and it says "press any button to continue" so they press the power button and get mad when the pc turns off
me: wait, did they grease and flour the pans??? please tell me they at least sprayed pam on them or something!! Gabi, about five seconds later: oh no, we forgot to grease the pan!
making cake is hard. and surely the betty crocker bake and fill pan is to blame for all these errors. 10/10 don’t listen to the haters, you’re pro bakers
It's like watching two people, who just EACH finished off a fifth of vodka, then were in a severe car accident with MAJOR brain trauma, and AS their brain was swelling, tried to make a cake.
i’m actually sobbing about gabi blaming the pan for the fact that they forgot to grease the pan
Like...it's not even that bad for first attemp by 2 people who don't even bake
Facts, I was cringing the entire time cause that looked like it would've been perfect if they just greased it.
@heartyunho0716 it's part of the instructions......
@Goshd the cake mix instructions. Very much not decades ago.
@Goshd 4:31 "oh no! We forgot to grease the pan!!!"
As she re reads STEP, FUCKING, ONE.
Go look at the instructions for Betty crocker cake mix.
Step one : heat oven to 350° then GREASE THE PAN.
The fanbase will never let these two live down not greasing the baking pans.
I came over from Chris James... And immediately went Oh No. It's an honest mistake, it's not like either of them bake often and I have done this myself a hundred times. But they will never forget again... Hugs to them both, they tried. And that counts.
@@rlwilmeth THEY DIDNT TRY TO GREASE THE PANS AND THATS WHAT COUNTS
The North remembers. 🐺
Maybe they will do a redemption video lol
The ad is wrong. I can think of at least one 1 more exciting thing to do with the inside of a cake 😂
For anyone wondering I own the original bake and fill plus the bake and fill Bundt cake pan and they both work wonderfully as long as you bother to read the directions 😂
Have you put ice cream in it before? Successfully I mean LMAOOOO
@@coops9597 yes that was actually the very first thing I tried 😂 it was a devil's food cake with cookies and cream. I actually wanted coffee ice cream but the store was all sold out but it still tasted good. I wish I could share photos on CZcams.
to give them credit, i dont know if they HAD the instructions since they bought it secondhand. but most of the mistakes they made arent specific to this kind of pan at all
@@cinniemoroll I mean they could have easily just used Google. Or use common sense 😅
@@cinniemorollthey could also have just used common sense, and a little bit of patience. They obviously couldn’t have cared less
the fact that they skipped probably the most crucial step and still managed to get a filled cake by the end is impressive lmao. that's a point for the pans, I'd say
Yeah I would have thought they'd be left with a complete mess of cake. They lucked out with that part.
There needs to be a sequel with greased pans. You can even throw in a bunch of terrible Grease references maybe.
I vouch for this as someone who was in my highschool theatre production of Grease (ensemble things but understudy of roger :’])
Word
I second this! That and let the cake pieces cool and become firm in the freezer before trying to remove them from the pans!
@@hectorswellspringa theater king I stan
@@hectorswellspring I was in my high school's theatre production of Grease in ensemble too! Rad times!
don’t blame betty, you didn’t grease the pan or let the cake cool completely before frosting 😂
^This
They got all the basics wrong.
You can’t blame Betty if she doesn’t exist 🤷♀️
Tictoc gen, they wait sooooooo patiently
Putting the ice cream in before it was cool was also a choice
They also stirred the batter way too long lol
So my Grandmother had this growing up and all I know is if it’s used correctly it can make some of the most batshit crazy amazing cakes you’ve ever eaten. She used to do this play on key lime pie where she would fill the middle with lime flavored ice cream and then bake a cake topped with merengue. Shit was amazing.
It is a Baked Alaska, one of the easiest 'fancy' desserts out there.
I love how all of the comments are just bashing you two for not greasing the pans or letting the cake cool. This is the best comment section.
Everyone's talking about them not greasing the pans, but I gasped out loud when they put ice cream in a cake freshly out of the oven.
She
@@GameyRaccoonyou realize there were two people cooking in this video right?
@@Oujibug heh ^_^; I guess not I was kinda tabbed out and just sort of listening
This was the comment I was looking for. I gasped so fucking loud😂😂😂😂
@@GameyRaccoonbrain dead Neanderthal behavior
Okay, no, I am 100% on the pan’s side on this one. You didn’t grease the pan and you didn’t let it sit. These are baking basics.
Even if it says non-stick, always grease it lmfao
it' supposed to be non stick
@@-psilo-9071 Yes, but remember, this product is old. Non-stick back then was more cheaper. You still need to grease it. Besides, it adds more flavour to the cake. Or even put parchment paper for the best removal (I do it to my Japanese cheese cakes)
I agree
@@-psilo-9071yes it's supposed to be. But why waste your time going through everything on the notion it's not supposed to stick. There is no downside to greasing a non stick pan, but there is a hell of a downside to not greasing it, and then it sticks anyway. Always weigh out the pros and cons of your actions so you can still successfully complete a task.
I had a roommate who burned a pot when attempting to boil water to make boxed mac n’ cheese. This really brings me back.
Wait they burned the pan just boiling the water? How?
I had a roommate who did something similar. He left it on the hob and forgot about it. The water evaporated, and he ended up burning the non-stick coating off. At least, I think that’s what he managed to do. The empty pot was smoking.
To be fair, I think they would have ruined a normal cake in a normal pan with that level of sloppiness.
unfortunately, i do think there was some user error in not greasing the pans first
And not letting it cool off before putting ICE CREAM IN IT like wtf, man, I barely bake and even I know that
@@kogasfurryjorts5963 yeah, there’s a lot more that could’ve gone better, but it wasn’t HORRIBLE, all things considered
YOU NAILED IT BRO
Also not letting it cool long enough
I am a cake maker and it hurt my soul to see what you’ve done 😅 I mean the end result is not bad, but it’s not Betty’s fault that it didn’t go as planned! You didn’t grease the pan! It is also better to wait for the cake to cool down so you can take it out easier. The amount of food colouring 😅 it develops over time, you can leave it for a while, it’s best to do it a day before or just take some, add food colouring, heat up in the microwave and add to the rest - and beat. It was still a great vid ❤
I mean this video is painful just to watch as is you don't have to be able to cook very well or be able to bake
for this video to be painful. I mean they get a for effort. There's actually make me a little bit worried if this is a chronic CZcamsr problem a lot of them seem to have a problem with cooking.
i am not a cake maker and every step was painful to witness, i genuinely hope this was intentional click/reaction-baiting because otherwise i'm lowkey concerned for both of them 😰
Did they accurately follow the instructions on the infomercial though?
They didn't even add a crumb layer with the frosting 😮
@@dio_Brando1888I think it’s generational lol
Everyone already mentioned greasing the pans and letting the cake cool, but fyi: when decorating, adding a thin layer of icing and letting it dry is a good measure to take before applying the rest of the icing
9:55 I dont think the product was at fault. The title should probably be "worst bakers use a product" 😂
Babes this was doomed to fail when you realized you didn’t spray the pan 🤦🏼♀️ don’t blame Betty
nah, didnt let it cool down enough. Teflon is nonstick it doesnt need greased and floured
@@MrBarcode Nonstick coating is unreliable after a year.
No literally, they didn't grease it and they also didn't let the cake cool off fully lmfao. The minute I heard inexperienced Baker's I knew we were in for a ride
I thought to myself, “how much u wanna bet tweedle dee & tweedle dum, didn’t grease the pans and blame the product for the sh!t results” 🤣🤣😂😂😂
I grease the pans lightly then dust with flour. Works every time, I don't trust non stick.
None of these errors were caused by the pan.
Lmfao exactly
My thoughts as well. How bad can food made by two CZcamsrs be…? I guess it depends if their channel is a cooking channel or not lol. Good attempt tho. The top and bowl of the insert would have come off cleanly if you did grease and flour it first, and maybe cooked it an extra minute or two. And you’re always racing against the clock with an ice cream cake, but chilling the cake before putting the ice cream in, and then doing 5 minute intervals (5 in the freezer, 5 out for decorating, repeat) would have kept it solid the whole time. Just a few quick tips
Thanks for repeating the joke that they made.
Indeed. I've used one. Been baking for three decades. Works fine 🤷🏾
@@sleepysartorialist it’s actually a pretty ingenious contraption. I can’t really envision a better way to make a “fillable dome” out of cake, this thing has you load the batter upside down and then the batter fills the chamber as it expands, but the top will always be solid because it’s upside down, and the only thing the amount of batter you load and amount of rising the cake does will change is how tall the dome ends up being, but it will always come out of the oven completely dome-like! You can always trim if it’s too tall, or go for a round two if it comes out too short. Despite the “4 separate pieces” issue, I don’t think I’d have any complaints. And if you’re baking, you’re doing a ton of cleaning after no matter what. Have you ever used yours for anything other than filled cake? I was envisioning some kind of calzone monstrosity, but seems like there are a lot of potential creative, “off-book” uses for this thing
The fact that I saw one black square and immediately went "it's a minecraft creeper" loll
I love you both but I had to stop watching this because it was making me angry that you kept saying it sucked when really it’s just you guys that never baked a day in your lives 😭
Same, 100%.
I genuinely am more upset that they didn't grease the pans than the fact they blamed the pan. It makes me hurt seeing people not know how to make a cake mix XD
Even a scratch cake is easy to make, but messing up a BOXED CAKE?! Like HOW?!
I want them to try again and grease the pan, let it cool completely, and THEN put the ice cream in it. I’m incompetent in the kitchen and even *I* know this
I audibly gasped and covered my mouth like an offended old southern woman when I saw the ungreased, broken top part come out 😭😭😭
They thought scooping cans of frosting into a bowl was "making frosting."
@@mariokarter13 Or they knew they needed to mix in the food coloring before applying it to the cake? Because that's what they were doing? This is being a little too uncharitable lol.
As a person who bakes, not spraying the pan can cause the cake to fall apart. Even if the pan is "non-stick". Also, for the frosting AND ice cream, I recommend that you leave the cake to cool for a bit prior to adding anything inside or on it. (That's what caused your frosting on the outside to melt). I encourage you to try again, here or in your spare time. Also, I'm left handed so I know you can do it. 😂
This was a great video nonetheless and I hope you do more of these. This is the first video I've ever seen of yours. Now I'm subscribed.
Ps. Good job on not over beating the batter.
P.s.s. Thank you for making this my most liked comment.
I swear non-stick means nothing anymore. Shit always sticks without spray. 😭
@@DeathnoteBB I think non-stick means "hasn't been proven to cause cancer (as of manufacture date)"
My Bundt pan is “nonstick” but if I don’t invest the time and effort into greasing it I might as well just eat it out of the pan until it’s gone 🤷🏻♀️
What did they follow the instructions in the infomercial though?
@@CamdenBloke Basically yes. They even read on the back of the box *after* putting the cake in the oven about the greasing bit. It's too late now, you can't unbake the cake if it's started solidifying in the oven and even if it's still just batter digging everything out, draining all the batter back into one container, washing the pans, drying them, then applying a coat of some greasing agent, refilling the pans, then waiting even longer for what's just a joke video for nostalgia sake is simply not worth it.
The image of that specific white cake with pink filling dredged up a tangled mass of confused feelings that haven’t crossed my mind in 20 years. I am in awe.
How is no one mentioning how awesome of a recovery that was? They got SO much cake out those ungreased pans 😂 I'd be esctatic if my non-baker self made that creeper cake!
A testament to why you need to grease your tins before adding your batter
A TESTAMENT TO WHY YOUR MUM NEEDS MORE CONTRACEPTION
Honestly, as an experienced baker, this makes me want the pan even more tban i already did
As a baker with very limited skills and knowledge, I want this even more than I did when I saw the commercials growing up
Love ya Gabi but this whole video can be summarized as: Tell me you've never baked without telling me you've never baked
"My anxiety is chronic but this ass is iconic" 😭😭😭
TBF if you had greased the tins it would have been amazing 😂
to be fair IF YOUR MUM HAD GREASED THE TINS YOUD HAD A HEART ATTACK BY NOW. SHOW SOME RESPECT
@@dwydeezdundoon what
@@lain1437 OVERCONSUMPTION OF GREASE IS A MAJOR CONTRIBUTING FACTOR TO HEART DISEASE
@@dwydeezdundoon ok but in this case you need butter for it to come out and bro cakes aren’t healthy either like if you’re going to hate on the grease atleast comment on the cake too💀
This pan was intended for the one aunt who bakes everyone’s birthday cakes. They know the little tricks (and the big obvious tricks like greasing the pan) to make it work.
This pan was intended for someone who can tie their own shoes
The big obvious tricks 😭
@@iwillgosomewheredamn
Speaking as that aunt, I can confirm that I absolutely want one of these pans lol
@@iwillgosomewhere Exactly! We're on to Gabi the barefoot menace who has never worn shoes in her life!
>doesnt grease the pans
>puts cake mix in whats clearly a mixing bowl
>doesnt let it sit before putting icecream in it
"wowe i cant beleive this doesnt work"
im not shaming tho id absolutly do the same thing lmao great vid 10/10
The frustration of cooking/ baking with your friend who you love BUT THEY'RE NOT DOING IT EXACTLY HOW YOU WANT SO YOU'RE GETTING KINDA GRUMPY is so relatable lol. I alwayd imagined making like a giant cream filled eclaire with this as a kid. The ice cream thing seems kinda gross lol, but I was that kid who didn't want my ice cream and cake to mix at burthdays. I think the cake turned out good for a first try!!
I was about to be so upset that the baking pans of my childhood dreams weren’t good, and then I was oddly glad to see it was just that you didn’t grease the pans lol
Agreed
Yeah I had them and they are great I might go buy one.
My sister found this set brand new at Goodwill for $10. I will definitely be trying this out. I’ll make sure to grease the pan first and allow the cake to cool in the pan completely for 20 minutes LIKE THE DIRECTION CALL FOR!
Did you do it?!?!?
I should have tried to sell mine instead of giving to goodwill! I used it a number of times with no problems! I was tired of storing it 😅
Bought mine like 10 years ago at a yard sale for 3 bucks. Yes, grease the pan. I made my daughter an awesome Pokémon cake that was a Poke ball and I filled it with all these mini Pokémon I ordered from Amazon. Just washed them in soapy water first. I did separate the halves with a piece of foil wrapped cardboard for stability and to make it not collapse when we cut into it. Turned out excellent and the kids were impressed by something that really was simple.
And don't put ice cream into a hot cake that's still in the pan 😂😂😂
How did that turn out?!?!?
Not greasing the pan is some legendary, Grade A Windows 98 error screen style shit, but so entertaining that your sins against cake will be forgotten😂😂😂
My baking heart is ACHING at this video 😂 that pan is actually so AMAZINGLY GOOD It came out really well when you consider they didn't grease the pan and they put ice cream in a cake that didn't cool down first.
Yall did great for two youtubers who don't bake!
Hey, as someone here who is a hobbyist baker and who also loves to cook, it didn’t work because of user error. It’s kind of 100% on you. You always grease the pans. Always, always. I have a friend of mine, who is a professional baker, and even with their really nice nonstick coating pans, they always make sure to grease them still. You can never be too careful. This is on both y’all. 😂 Also: you need to let the cakes cool completely before icing and filling them. Please try again, and maybe consult a baker.
Yep: soon as they tried to remove the interior mold I was thinking it was still too hot, let it cool down for 15 to 20 minutes before icing, or removing it from the pan or it will break up
The point was she didn’t know how to make a cake 🤦bro u wrote an essay chill out😭😭
@@Krustysmurf its a fucking box cake my guy its not rocket science
I HAVE A FRIEND WHO BAKES CAKES TILL THEIR LEGS IGNITE IN A BLUE FLAME THAT CONSUMES THE OVEN AND LIGHTS YOUR MUMS FUCKNG CAKE BOX ON FIRE!!!!!!!!!!!!
SHE BENDS AT A 87 DEGREE ANGLE AND SENDS ONE WHIFF OF TAINT SHAME INTO THE AIR. NEEDLESS TO SAY ALL THE BOYS COME TO THE YARD. SHES GIVING OUT BUSINESS CARDS, IM TRYING TO RUN THE LEMONADE STAND AND YOUR POPS BUSTED ASS IS LOOKING AT ME LIKE I CAN SPOT HIM A 20. THANKS BETTY
@@Krustysmurf my guy, it was a boxed cake, and greasing the pan and letting it cool is basic. If you think my response "is an essay"....bruh. It's barely a paragraph. And there are bakers popping off on here longer.
Everyone should be able to make a basic box cake. A lot of people are frustrated that they insinuated the pan was a failure, but they are the ones that didn't even get the most basic of steps correct. People sometimes have fun griping over minor stuff like this.
But I dunno, maybe you won't read this. If a paragraph felt like an essay, this must feel like a Bible 🤣
Don’t be blaming poor Betty when y’all didn’t spray the pan 😭 Justice for Betty!!
Literally, like, what did you expect
I love my Betty Crocker Bake n' Fill! Works every time, I think this thing is GENIUS🤣 look forward to my ice cream cake birthday cake every year!
I’m not a professional baker but even I know that 1. You have to grease the pans before you put the batter in, and 2. That you have to wait for the cake to cool down a lot before putting frosting or in this case, ice cream on it.
Come on guys.
100% of the problems they had were not greasing the pan and not letting it cool. Surprisingly, it seems like this thing works just as advertised, assuming you know the basics of making a cake lol
From a business standpoint, not greasing the pans was a brilliant choice. Look how effective it's been at driving engagement! 😁
For real! 😂
So painful to watch as a baker but so fucking wholesome that I don't care. Reminds me of cooking disasters I made with friends during sleepovers, figuring things out. So long as you're having fun, the bake is a success 😂❤
I love Gabi and Chris together 😭
This was rough 😂. We were hoping between two people, one person could make a box cake. Don't blame Betty for this
This video needs a redo with someone in Gabi’s life who actually does bake observing from the side and guiding them toward a proper use. And then showing them how to make homemade cake frosting!
@@MetallicDoritos I can’t argue with that logic XD
literally, was gagging thinking about how sweet that store bought frosting is
its so nice to pipe out of the fridge @@zel932 , but i cant imagine frosting a whole cake with that stuff.
Somebody who knows how to bake observing from the sidelines but unable to help, just putting their head in their hands and sobbing.
Fun Fact*: Behind the scenes of this video, the producers actually swapped out a greased pan with the ungreased pan in the video for increased dramatic effect.
*may not actually be a fact
"time to make the batter"
box
"time to make the icing"
jar
I'm crying
This is why we’ll never have the Great American Baking Show 😂😂😂
So sad that this would’ve actually turned out well with greased pans 😭
nah the pans are teflon, they 100% rushed pulling the mold out and removing it from the pan. It needed to cool down before any of that let alone icing it
SO SAD THIS COMMENT COULDVE TURN OUT WELL WITH GREASED HANDS
@MrBarcode if you look up the instructions for how to use the bake and fill the first step is to lightly grease with shortening.
You should always line or grease and sometimes flour your cake pans.
@@MrBarcode Teflon is shit
I had this as a kid and it was my favorite thing in the world. So many homemade ice cream cakes for birthday parties. I still resent my mother for getting rid of it.
YOU HAD TO BAKE BIRTHDAY CAKES AS A CHILD? GET IT TOGETHER AND GREASE YOUR PANS!!!!!!!!!!!!!!!!!!!!!!!!
First comment I’ve seen that isn’t about greasing the pan 😭
Same! I got this as a gift for my 11th birthday, but I was too lazy to make the suggested filling recipes, so I just filled it with ice cream or whipped cream lol
Maybe this IS your mom's baking pans! haha
If you put ice cream in the center you need to freeze the cake solid, in addition to greasing and flouring the pan. You need that cake solidly frozen when you push that ice cream in the cavity. You want absolutely no airspace in the ice cream whatsoever.
The way I NEEDED this cake pan as a child and have thought about it for the past 25 years....now I think I wanna actually buy it, if only to prove to myself that I can do a better job than they can lolol
My mom had the bake and fill. My aunt bought it for her new apartment and my mom never took it out of the box. Two years later we needed a last minute gift and my mom found it in the closet. I’ll never forget the look on my aunts face when she unwrapped her the bake and fill complete with the gift receipt from the store she bought it from
Was it funny? Like, "Here you go sis! I hope you use yours as much as I did mine!"? haha Or was she salty about it?
@@BoyProdigyX she was just kinda staring at it and then she was like "uh" and laughed but my mom didn't realize what was funny until she reminded her about it
@@lemon-xh9rw Oh wow, AMAZING!! haha Ida been mortified!! Glad everybody found the humour in it all
Skill issue, not a product issue. You have to grease anything you use for baking, regardless if it says "nonstick". It looked cute when you iced it though! It would be nice to see a follow up video where you two tried again and used the pans correctly, lol. 😊
Yeh, especially USED baking pans. The nonstick only works the first few times you use it haha
Nonstick is always a lie lol
"how bad can a cake made by two youtubers be?" that unlocked a repressed joji memory
It's like putting a jello dessert in the fridge for only 10 minutes and complaining that it was too runny and didn't turn out right. Oof😂.
The downfall was not greasing the pans first. I've been there tooooo many times. Loved the video
I demand a round 2 with greasing the pans. Betty didn’t fail you!!
The background music punches....like it's Hell's Kitchen...perfection.
“Who knows what that thing’s coated with”
Well definitely not grease
Lol saying “I’m going to make the icing” and then (with a straight face) scraping it out of a jar was hysterical
I’ve never seen two grown people so intimidated and confused by Betty Crocker cake batter mix which is not really baking . I already knew it was going to be doomed and you didn’t even grease the pans
And they put ice cream into a hot cake. Like what tf.
@@kar0047 Yeah, common sense, ideally you would want to wait for it to cool off lmfaoo
Just wanna say that it is baking; y'all are weird for gatekeeping.
@@DarkLux42 If you call yourself a baker and use a mix you can fuck right off. Baking is impressive because it's precise chemistry. You might have baked something by technicality, but it is not baking.
@@DarkLux42it’s not gatekeeping, they did the shit wrong and the cake turned out horribly because of it
I want a part 2 where you actually grease the pans lol
the closed captions keep on saying "bacon filled cake" instead of "bake n fill cake pan" and now all I can think of is how bacon and cakes might go together? like if it's a maple-flavored one???
I never thought it would hurt so much to watch you bake. But as a professional baker it does.
Also if your have parchment paper you can use that on the bottom of pans with some spray and flour if you wanna be real fancy and then your cakes won’t stick to the pan
I don't know if there's a way to use parchment on round cakes, but cutting out a circle and just placing it on the bottom of the pans is very helpful. It's also easier to remember than greasing because you can see much better if you've forgotten it before you pour.
your pfp fits your profession even though i know she works with animals i always figured she makes the 2nd best cupcakes
@@demetriam2408 You can use parchment on domed cakes by making a bunch of triangles with the parchment paper and putting them together like a puzzle.
you take it that seriously? my god
@@rw5763 I kinda have to it’s my job lmao, and it’s much harder to forget when you look at your pans and they’re not floured. But I still have forgotten especially in the beginning
Gabi obviously prepared this for a sequel when they grease the pans
Watching these two bake is stressing me out. THEY DIDNT EVEN SPRAY THE PANS
love how i was watching a video with the infomercial and was like "damn i would actually like to use one of these" and looked two inches to the left to see this video. the comedic timing of it all
Need an apology, with tears, for not greasing the pans & then blaming it on Betty
Don’t forget the ukulele!
You should do a part 2, where you are actually properly greasing the pans, like what other bakers do. Probably add a baking paper/parchment paper for the flat pan part.
Lol the look on Chris' face when he has to buy another plane ticket to do part 2.
Yeah i don't even bother spraying or buttering the edges of baking rounds anymore. I just put parchment on the bottom and use a knife to separate the cake off of the sides once it's done
Your attempt a baking a cake was so flawed I'm pretty sure you could be sued by Betty Crocker for slander.
My heart. No parchment paper, no greasing of the pans, no cooling?
Water your cake and put it in the fridge before you ice it. ❤
I love how every second of baking was overlayed with sound effects from kitchen nightmares 😂 classic 🤘🏼
I was just about to comment this! The music was hilarious
Yes!! This is what I was focused on! I mean yeah, they should've greased the pan, but the soUND EFFECTS had me dying
This was easily my favorite part of the video! Almost makes up for them forgetting the grease lol
great british bake off zillennial youtuber edition would probably be pretty good actually
Love that two people who can’t cook trying to use an infomercial item would make an amazing “dummy can’t do basic task” portion of an infomercial
This was great! Please do more tests of old infomercials I got stuck watching when there was nothing better on TV. (Seriously, please do more!)
The freaking violin sting... Is perfect.
I'm no baker by any means, but I can tell y'all have never baked a cake before in your lives, lol! As others have said, you've got to grease the pans. Also, you've got to let the cakes cool off before getting them out of the pans. And i suppose you don't own an electric hand mixer, but that would have made things a lot easier and quicker for the food colouring and icing part. Still loved the vid tho! 😂
They were grabbing the pans by hand so I'm sure they did wait until it was cool but yes the video was entirely user error lol
@@rat3015 She had oven mitts on when she was trying to unlock the hollo top piece, lol.
@@futuristic.handgun sure but when she actually started taking the cakes out she didn't at around 9:20
@@futuristic.handgun The cake was still too hot, that's why the icing and the ice cream melted
@rat3015 cool is cooler than not too hot to hold.
I love that the whole premise of this video was you fulfilling a childhood dream of being a person in an infomercial, essentially. That is very wholesome.
ASSUMING A LOT FOR SOMEONE THAT DIDNT GREASE THE PANS
Including the people in the "Does this happen to you?" Portion, by not greasing the pan.
GIRL WHEN YOU CUT THE PART WHERE THEY SAY “LIKE BAKED ALASKA!” AFTER I JUST SAID IT IN HER TONE TO MY BF EXCITED AF 😂😂😂😂😂
If that was filled with frosting, that would be SO MUCH (too much!) frosting!
“I feel like I’m just eating chemicals” gabi ofc you are, that’s the most fake looking store bought icing 😭😭
NIleRed flashbacks..
LOL
JUST THROW SOME YELLOW #5 IN THE PAN
I read that comment the very second she said it lol
word. it only takes like 10 minutes to make too
Saying "Even Baked Alaska!" with artificial enthusiasm became something of a meme between my cousin and I for years because of that commercial.
Watching you guys can't bake is weirdly entertaining, like watching a car crash 😂
"Your ex-wife can longer call you a useless oaf!"
You underestimate my uselessness.
Having watched every episode of Sugar Rush, I can tell you greasing the pan and letting the cake cool down would have made all the difference.
We all need to keep reminding them that, yes had they greased the pans it would have turned out much better.
Me at 6:00 - GET A CONFESSIONAL GOING!!
Me at 6:05 - YEEEEEAAAAHHHHHH
Y'all 100% made this harder than it should have been. My grandma bought one of these when I was a kid and I've used it. Its cumbersome but if you cool your cakes and grease your pans, never trust 'non-stick' when it comes to baking, this works fine.
this whole vid is like the comic where the person is playing a pc game and it says "press any button to continue" so they press the power button and get mad when the pc turns off
Thats a perfect analogy
me: wait, did they grease and flour the pans??? please tell me they at least sprayed pam on them or something!!
Gabi, about five seconds later: oh no, we forgot to grease the pan!
The Kitchen Nightmare sounds are killing me.
making cake is hard. and surely the betty crocker bake and fill pan is to blame for all these errors. 10/10 don’t listen to the haters, you’re pro bakers
It's a piece of cake to bake a pretty cake. If the way is hazy. You gotta do the cooking by the book. You know you can't be lazy!
Loool wtf was that called again? Lazy town? Memories unlocking as we speak :p
@@samanthamarko7845I would 100% recommend the lil Jon mashup if you haven't heard it before.
as an actual baker this physically hurt me
"Even baked alaska" *cuts to cake on fire*
Took me out 😂
“Imagine the look on your child’s face” has been locked deep within my mind palace for decades
I want a sequel where Gabi does a statistical analysis of this comment section about greased pans instead of actually redoing it with greased pans.
Honestly surprised no one has made an updated version because the idea is great and so many people would love to make ice cream cake with ease.
It's like watching two people, who just EACH finished off a fifth of vodka, then were in a severe car accident with MAJOR brain trauma, and AS their brain was swelling, tried to make a cake.
3:00 "How bad a cake made by two youtubers could be". I'll never be able to forget those videos.