$4 Dessert Vs. $235 Dessert
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- čas přidán 31. 05. 2024
- Steven, Andrew, and Adam travel to three restaurants, trying the same food at three price points, to see which is the most worth it. In this episode they’re trying dessert experiences.
0:00 Intro
0:40 $ El Cochinito
5:13 Dessert fact
5:46 $$ Alta Adams
10:44 Dessert cheese detour
13:43 Dessert fact
14:14 $$$ Spago Beverly Hills
23:43 Worth It winners
About To Eat: A new CZcams channel from your internet food friends.
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I love how Andrew was begrudgingly wrangled into doing this series when Keith Habersberger stepped down, and now he's the primary host thanking Steven for joining him.
He's so much better than Keith for this.
I love Keith but he's not right for this!
Keith was so mean to Steven! I’m glad Andrew is here. They compliment each other well.
Kieth is a class clown. He has his own genre and audience. Adam and Steven keep it classy and fun without being profane.
aww they've come so far from that first episode!! the vibe is so different now.. love it!❤️
I feel like they’ve reached the peak as foodies, where they can just casually catch up with Wolfgang Puck about the dessert they’re eating in his restaurant.
That's the eventual goal hahahaha
I mean they are pretty famous in food scene, especially in LA one.
I WAS SO SHOCKED WHEN WOLFGANG JUST SHOWED UP
They are living the life. I'm so glad they're still making them even though they aren't all still at B*zzF**d.
I don’t think they realized that was him
16:58 "I used the word filthy last time...this is like DISGUSTING man" I DIED.🤣 STEVEN!!
I love how Adam makes the effort of dressing nice whenever they go to the really fancy restaurants. Andrew and Steve always look out of place in their t-shirts and hoodies.
I figure maybe they feel awkward in formal clothes and find it affects the interview or their general vibe.
@@bluelagoon1980 it does. Watch the sushi episode in Japan.
@@FineHanan yep, perfect example.
I like how Wolfgang Puck just casually shows up. Well, yeah it's his restaurant, but I didn't expect him to come up just like that.
#1 rule in publicity - stay in the public eye.
I was like "did Wolfgang Puck just nonchalantly pop in? Dang"
@@lemonrinds8296 time stamp?
@@fightingspirit7960 it’s near the end of the video, at the last restaurant.
that‘s just how the austrians are, nice and friendly hosts 😊
So glad I can watch this show now without being subbed to buzzfeed 😅
Isn't ATE still a buzzfeed subsidary or are they independent now?
@@KeysG unfortunately, they are still part of buzzfeed. But i think he's blessed seeing these series without subscribing Buzzfeed, because their main ch vids are crap.
@@bimapriambada1098 😁
Same here. What I've been doing is just waiting for new Worth It to show up in my feed but now I can just turn on the bell for this channel. Love other food videos on this channel anyway so the bell's worth it
lol same. it's the only content from buzzfeed's YT that I was interested in
So this is probably my new favorite worth it episode. I'd like to point out a few things that made this episode particularly awesome:
-Full meals instead of single dishes: An experience that is generally much more comprehensive in a restaurant, as many places design their menus around the way different courses play with each other. I would definitely love to see more episodes with them in the future!
-Tasting menus: I know they're expensive, but the best restaurants out there make some insane tasting menus with all kinds of crazy flavors, textures and presentations in every dish. Seeing the crew experience one like this was awesome!
-Andrew as a host: I freaking love Andrew. He's such a chill, honest guy who is awesome at taking the lead when it comes to these interviews with the chefs. More of him, please!
-The ending with the coffee: Very heart-warming and family like way to end the episode. I wish more episodes would finish like this!
-And finally: The detour at The Cheesery. You guys have already done detours like this one in the past, but I felt like this time there was a bigger focus on that detour and I honestly loved it!
All in all, awesome episode, please do more like this one:)
Yeah I wanna scope out the cheesery more than the other restaurants tbh. That seems cool as heck
the only reason they did full meals in this one is to give more context to the dessert specifically. the whole premise of the show is trying just three different dishes, and that shouldn't change
I love how Andrew manages to justify the full 3 course meal as necessary for eating dessert, with a straight face.
I wonder how the budget pitch went.
These restuarants are like a Weekly, Monthly, Yearly endeavor. El Cocinito you could eat at once a week. A go to joint. Alta Adams is a monthly treat that you splurge on with, not too often but something to really look forward too. And Spagos' is the Anniversary/Celebration place you go for that special event of the year. Some meals in your life are so good that you NEVER forget them and they change the way you experience food for the rest of your life.
That's a really good way to word these prices
Nicely put
damn accurate
Really good description!
Well said!
I really like how creative the high end restaurant, Spago, was. It really felt like less they were just paying for expensive ingredients and more having a private showcasing of these artists' works. You can tell each dish has a lot of thought and care put into them from the taste to the presentation to how they work with the other dishes. She even found a way to make the S'moyster work. That feels like the kind of experience I'd want to have if I were to spend that much on a meal.
I know what you mean.
Some are great recipes I could make myself.
Some are great ideas, I didn't have a recipe for.
And then some are just 'didn't think of that, couldn't make it, I'll pay you"
Well they also get the budget to think about stuff, play around with things, and get all the tools and ingredients to get it right. Their customers will bay too - that final meal (meal + dessert) was $235.
Doesn't matter how well conceived and executed your food idea is when it's that expensive at a regular restaurant.
Really good observation. It wasn’t the classic nonsense of just “throw caviar, gold, and truffle on it and charge $1k” - caviar and truffle were even part of the dishes, but they felt so meaningfully incorporated.
Very much this. Going from average restraunt to higher end (but not michelin) you do pay more for the quality ingredients they use not just for the process. Then with michelin and the best of the best, you pay for the quality ingredients too, but then a lot goes into the process and presentation and experience (and profit). But Spago definitely felt like they had pushed the envelope and you are getting a lot of the journey they went through to create it!
@@recoil53 I wouldn't call it a regular restraunt lol but... I have had a couple dinners at higher end restraunts, and it is definitely worth the pricetag for what was basically just the same food as at a regular restraunt, but with much higher quality ingredients and the taste as a result.
But I haven't yet been to michelin and had the experience aspect, but I can definitely say $235 while expensive, when you compare it to other experiences you can have for that price, IDK if you are into food its definitely worth it.
The production quality is one of a kind, soooo professional yet still charming us with the comfy vib . Truly thanks for making this serie :)
when is the next episode??
gotta love Andrew's expressions when the chef's are talking, he's got this awkward yet polite and cute smile((:
having wolfgang show up at the end was the best finale surprise
Did they even know it was Wolfgang though?
@@davidshepler6449 pretty sure if they don’t recognise him he would not appear in the shot…
He already appeared somewhere in the Past in a Pizza Clip I think. So they already have History :D
I like that they ate meals at the restaurants before they ate the desserts because that is the true way to enjoy a dessert
I am sure they enjoyed having these wonderful meals as well! Haha
I love your username and profile picture
The Child like wonder with which Andrew described the dessert to Wolfgang Puck was just too cute. It was like a child running up to grandad going guess we did at school today and unloading all the info while grandad just smiled. Y'all are too wholesome.
The pineapple coconut upside cake was so imaginative was amazing to see with the unison of flavors and textures. The last fine dining place was insane, the vision, inspiration and effort was all combined with such expertise it looked so worth it to visit there.
Sheeesssshh
@Ellie5621 Yo, sorry if this is weird. But I'm curious to know about your experience there. What was it like?
I'm so glad this series came back even if it's only 3 episodes for now
I was really surprised it was only three I hope I don't have to wait a year between for just three episodes
Exactly what I was going to say
@@RandomPerson1313 For all their series, BF has gone to less per season, but more seasons.
What I just think is that it's better to have it that none because, I really thought Worth It will never come back anymore..
i know this series needs more views!
The way they finessed BuzzFeed into paying for their entire meals while the three of them hang out is *chef's kiss*
this aint buzzfeed. they both have their own channels/companies
@@weaselwag ate is still under buzzfeed
@@cardboardcreationsart It is not. They made a Q&A before and there they said ATE is their own company.
@@cardboardcreationsart They still work for buzzfeed but ATE is their channel
If you look in the description box, there's a bunch of buzzfeed links/credits. I'm guessing they have some sort of partnership deal with buzzfeed that allows ATE to continue this series on their own channel
Oh, please do a Europe Season! There is so much stuff here that would be worth it! ;) Say you make Pierogi in Poland, Paella in Spain, Sauerbraten in Germany, Onionsoup in France.... You could go on and on!! And you can find these dishes in EVERY pricerange.
Omg I'd love that
I think a couple of videos would be better, like the Japanese one.
I know such an amazing series with unlimited potentiao
An episode has to be dedicated to Ukraine for Andrew
I really love that the first two desserts were really homey, classic-style desserts.
I would love to see a whole season of hole in the wall places. Places that might look like a dump from the outside but inside they serve amazing food.
this!!! yes!!!
That’s called Diners drive ins and dives
They feature a hole in the wall place every show as the first stop. That's what those low price places usually are. Just watch the first section of every episode and there you go lol
Like if they went to Diners.... or Drive-Ins... or even DIVES?
The first spot when Dan said that grandma didn’t have recipes. She just knew “this is how high you fill the pot” my soul smiled! That is the most adorable thing I’ve heard!
If you always use the same pot... that is pretty much a recipe to be honest :D
Love how wolfgang puck just casually drops by, loves seeing all the different desserts across the ep. Cant wait to see more eps of worth it.
It's just so beautiful that we as latinos can see a lot of our countries cousines and feel that we share the same kind of flavours, warmth, happiness and emotion connection to our food
ta falando do arroz doce né amigão kkkkkkkkkkk, muito legal ce ta doido!
@@lucasdendena8093 exatamente kkkkkkkkkkkk achei mó dahora, não sabia que era uma sobremesa típica de lá também
it’s so hard to find good latin food in asia, really wish i could try some they look great.
That Cheese detour was amazing!
And Wolfgang is also here? Unreal 😍
Yeah it took me a moment and then I was like, "wait was that Wolfgang Puck?!"
I mean, Spago is his restaurant...
@@aaronsirkman8375 he prob wanted to see the faces of the guys as they eat I really felt like I too was eating that Soufflé with truffle ice cream
I had a good laugh when I recognized him, as the question in my mind was, "Did Wolfgang Puck just photo-bomb the Worth It crew?"
Spago is his main restaurant, but it was still funny to see.
I like how Wolfgang just casually stolls in at the end
Seriously just the most casual stroll over "hey, whatcha guys eatin'?" kind of thing, too. lol
Please keep making more Worth it episodes! As someone without the means to travel your show is a fantastic way to discover food everywhere. Please keep going!
THANK YOU FOR RAISING THE VOLUME WHEN ADAM SPEAKS
WE WANNA HEAR HIS VOICE
I like the new format of choosing the Worth It winners at the end with the coffee mugs in a homey setting. It resembles real life; you try a restaurant and reminisce about it at home. Hope y’all keep that moving forward 🙂
Felt weird hearing Andrew say “Thanks Steven for joining us.”
just realized steven isnt part of ATE lol i wonder why
@@DasPwner Steven isn't part of Buzzfeed anymore (now has watcher!) so he's a guest.
Last episode …. For now
@@DasPwner Steven started a company with Ryan & Shane called Watcher.
They have all returned for videos after leaving.
Ikr? Coz all 3 of them are Executive Producers in this episode
I would love to see a worth it milktea episode just to see the range and differences depending on the price - just as like a bonus episode
Yes! Me too!
For those interested, here is what a French meal is to me:
- apéritif
- starter
- main dish
- salad
- cheese
- dessert
- coffee
During posher meals, you might have more than one starter, trou (ice cream with alcohol, it's suppose to make room for more food in your stomach), digestif (think strong alcohol, not biscuits)...
Accurate !
OK suggestions :
-Tapas, hors d'œuvres and appetisers in general
-Crepes(sweet and savory)
-Samosas (Those actually exist in different cultures with different names)
-Mushroom dishes
-Couscous
-Bread (not toast, like plain bread, garlic breads, cloud bread, baguettes..)
-Iced coffee
-Ravioli
-Meat carpaccio (and yes there are cheap ones)
-Hot chocolate
-Rose flavoured things (Deserts, teas..)
-French style mussels
-S'mores
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Two items on your list stood out: crepes and samosas.
I posted it already but personally I'd love to see a crab episode. I know they did a seafood episode but I'd like to see them focus on individual seafood items.
I'd like a sausage episode as well. There's such a variety of them and, like crab, they can be used as the star of the dish in a multitude of way.
Ooh I love the idea of a ravioli episode!
What's meat carpaccio? I'm kinda thinking it's like carne Azteca or meat tartar
Googled it it's basically the same thing but a different name
You guys need to make more episodes. This is not enough. I could watch you guys every week. Honestly my favorite food show. I'm kind of sad it's the last one for now.
Seasons 1 - 6 are on hulu I've binged watched. I called asking where 7-10 were...they couldn't tell me if they were getting more seasons /episodes
-
learn to google or ask Jeeves - so easy, now look to your left.
@@jumansalem8604 i actually looked to my left lmao
@@aidenzetsu no way cozier
Just gotta say, I love, love, LOVE this series so much. So glad to have it back. I didn't realize how much I missed you guys and your weirdly calming, descriptive escapades into amazing food! There are so many foods you could explore still (like focusing on Cuban - one full episode on more traditional entrées, another whole episode focused just on Cuban sandwiches!!). Whatever you do, please never stop. 🤗❤️
I love seeing these 3 back at it together!!!! 'Worth it' is one of my all time favorite you tube series. Stephen & Andrew are so "adult" now. I loved seeing their flashback clip. Please keep your spark gentleman. Life can be hard but this show with your love for all things food, playful banter, & kindness brings so much joy to us all!
I love how Andrew is just casually explaining the last dish to Wolfgang Puck himself
I don't think he knew who he was...lol
@@davidshepler6449 They've met and he does.
He's also been in LA for a while and if you are into food in LA, you're going to know about Wolfgang.
@@davidshepler6449 they have met. Andrew and Wolfgang have met on a Tasty video before and the last time Andrew and Steven were at Spago in season 1, Wolfgang was there.
i feel like nachos would be a really cool and diverse food for this show
For real!! I love myself a good batch of nachos
steven: i cannot remember the time i ate it (rice) as a dessert.
mango sticky rice: am i a joke to you?
Thank you Adam, Steven, and the rest of the crew that makes this show. Worth It is one of my favorite shows and I can’t wait to watch more videos.
I love how y'all are on a new channel now, Buzzfeed has way too many shows I disliked getting all those notifications of shows I didn't care for. While there weren't any episodes of worth it I watched a lot of the videos that are on A.T.E. it's a great channel I'm glad y'all are on it, I'm glad y'all all came back together. Even though this season was short it was wonderful. Please continue making new seasons & new episodes of worth it!
I don't think Adam has ever had such a visual reaction to anything as he did to the last dessert.
For me personally it's the soy milk reaction.
Soy milk
I just love this episode but am a bit sad that this season ended so quickly.
I have a few suggestions for the Worth it team:
1. Chicken wings
2. Spicy food
3. Beach food (because summer is coming)
Cheers to the Worth it team!
I've been out of the loop, will there be more?
thank you for still making this show :) I hope you two still have fun with it
I grew up eating arroz con leche (here in brazil it’s just called “sweet rice”) and it’s one of my favorite desserts! so simple, but SO good! Like the chef from the second restaurant I also don’t like to get dessert if the meal was great, I usually end up disappointed if they don’t put the same care and thought in the dessert as the other dishes
I believe the Arroz Doce/ Sweet Rice you are referring to is slightly different to Arroz con Leche. Here in Portugal, we have arroz doce and we cook the rice in the milk also adding eggs, the rest is pretty much the same except the condensed milk. I believe you are referring to it, but could be wrong
In South India we have "paravannam" and is made the same way they showed in the video, except we don't add the cinnamon 😊
@@pedroferreira3540 No no, in Brasil it's exactly that, even the seasoning is like my grandma used to make, i believe when the recipe came here it changed a bit
@@joaootaviorodriguesferreir1758 oh ok good to know, like I said, I wasn't sure if it was the same or not. I only knew the Portuguese version of it, and bc brasil and Portugal have a past together I made the association that it was the same dessert
I love how it seems Arroz con Leche is a universal thing in Latin America and Brazil. My family has just a delicious arroz con leche recipe here in Mexico.
I like the longer format worth it! I feel that you have a little bit more time at each places, it feels less rushed than the shorter format.
The interviews were phenomenal! I love the direction this show is going and can’t wait to see more!
I binge this show so much, it’s such a comfort show for me. I adore these three and am happy to see new episodes.
Spago Beverly Hills just screams inspiration and creativity. Probably one of the most interesting high price point restaurants in this entire series yet, and definitely one I would check out if I was rolling in the dough XD
@Ellie5621 Tasting Menu....the point is to be able to try a large variety of the menu and experience what the chefs have to offer. Then, if you ever go back, you can now go in for the larger al a carte options.
22:16 Andrew's boyish grin after watching the chocolate "truffle" is adorable.
23:37 Adam smiled!!
Love you guys and these videos so much! Wish there was more to the season but I appreciate even these three videos. Hope to see more in the future. I also liked the interludes this time around with the cheese shop, etc.
Love the dynamics amongst these 3 guys! Steven and Andrew have an unspeakable chemistry that makes this show worth it! Hope you guys will continue from here and don't ever stop! Can't wait for the next season with you guys!
This might be the best and most mindful food show currently "on air". Sure I love Top Chef and David Chang with his shows are great (and many more good shows). But Worth It is just taking the cake. It is just down to earth but at the same time really uplifting. Great stuff!
The Spago dessert was just genius all throughout. The brains that went into that...mindblown. And you get wolfgang at the end??? Epic i tell ya.
High end restaurants have the budget to let chef's think about stuff, play around a lot, and get all the specialty things they want.
Thanks for the video, y'all! I'm so sad this is the last one, as I love this series! I'll just keep enjoying all the other awesome content y'all are making on the side! :D
The cheesery was so unique, would love to see more places like that pop up! (Please come to Toronto 😂)
You got your wish!
I actually remember Adam in the first episodes, kinda just being there, and I'm so happy to see him grow to genuinely love cuisine. Worth It really is an amazing show.
Man after that visit to the cheesery I'm hoping for a worth it cheese episode
one of my favorite episodes, ever! the maturity of your palet is what has impressed me the most over the years.
man and i really love they expand the worth it section with these themed detour, appreciate it since the detour also fun
I have a tradition for my birthday that I started three years ago: get two days worth of pho for $10 and two desserts for $5 each; a Vietnamese style Tiramasu and a green tea sticky rice with mango and fresh coconut ice cream. It all balances so well, one rich and one refreshing. It makes the pain of getting older easier
Don't insult the Italians!! They will perish u!!
Aw, I love this comment. I love pho, too, btw. ')
The return of this series is one of the best things that has happened this year. :}
I love you guys and all of the “worth it” episodes. I would die to try that pineapple coconut upside down cake. !! Thank you for always providing awesome content and entertainment.
This has become my favourite show and definitely my comfort show when I need something to watch while eating alone or something to entertain me while I’m doing anything food related 👌❤️❤️ this show is life!
Love the oyster reference for Andrew and getting that 'dessert' oyster. Steven killed the smores oyster for Dish Granted, but this was really fun to watch too.
I am actually surprised no one had tasted dessert cheese before. That is so common in Europe, if its on the menu when I go out I take that 9/10 times. Its the best! 😁
I've had a rough few days, coming home to watch this show made me happy. Really took my mind off of things for a bit. Thanks for making this show, it's more important than it should be lol
I really like this video format guys, works really well. keep it up!
Andrew’s almost unhinged facial expression at 15:59 killed me lmaoooo
Right up there with Steven’s absolutely gone face at 22:31 for me
18:57 - same expression later
I would of never figured in having cheese as a dessert. But after watching I’m sure to give it a try. Thanks guys for another great season of Worth It, hope you guys return soon.
At least in Indonesia, we used cheese a lot for our sweet food. Even combine it with chocolate.
I'm am so glad I found you guys.i just mention I miss watching you guys and now I found My new favorite channel. Got a lot of videos to catch up on. Keep it up. All you guys are doing great.
I'm from one of the southernmost states of India, called Kerala and seeing the "Arroz Con Leche" just kinda surprised me to how similar our cuisine is to South American Cuisine! We have almost the same dessert recipe here called "Paal Payasam", the only difference might be the flavour as our dessert doesn't have citrus peel and cinnamon. We use Cardamom to enhance the flavour. Such a fascinating episode of Worth it! Keep up the good work guys ✌️
Now that Worth It is over, I hope Day In The Life is next in the rotation! I love watching the entire restaurant kitchen through the day. And Alvin's joy at being fed, lol.
Worth It future episode suggestions - gravy, shrimp, peppers, gumbo (preferably in New Orleans). Love you guys and so thrilled to see this series continue!
Totally agree. New Orleans has the BEST food! Gumbo alone could take a whole season.
Gravy sounds fantastic!
Étouffée! :)
I can’t wait to see more! I love to see how they have all changed throughout the seasons 😆
Andrew takes Steven to best date/ food places. They even visited their old date restaurant from their first episode❤
Btw i love how passionate and genuine these restaurant owners are 🥰 All desserts 🍮 looked very beautiful and creative ✨
It's just me or the ending when Andrew said "we're sure to do more in the future" after thanking Steven for joining them felt a bit awkward?
I feel like Steven has really been able to show himself a bit more since leaving BF. Happy to see him happy
I agree on the previous two eps, but didn’t his energy feel weird all throughout this finale? Or was that just me
@@crayzpimp8 I was about to comment on that, he barely said anything in the end and throughout the show, it felt like he was forced to be there. I hope they're on good terms (Andrew and Steven) because I'm not quite sure. I feel like this might be the last season involving Steven as he was just a guest and it's sad.
@@crayzpimp8 I thought Andrew had weird energy the past few episodes but who knows
I loved loved this episode. Watching an entire meal showing the chef’s vision was fun. Thank you!
Steven's dirty word reaction to each Spago dish was hilarious! So damn funny! 🤣😆🤣
EDIT: Can't believe Steven didn't pick Spago after all that!
this better become a re-occuring thing.... ATE and watcher collabs need to continue
I really love this show, I've been rewatching every episode
OH MY GOD!! I jumped in my seat seeing you guys are making new episodes. I love you guys!! Keep up the amazing work!!!
Short but great season. Looking forward to the next one. Have a Merry Xmas and a blessed New Year guys
the second i saw that you could eat that oyster shell, i knew andrew was going to pick spago as his winner. i'm happy that he got to experience a sort of smoyster all over again 🙂
i love how how wolfgang just shows up out of the blue man what a show
Love this new creative pairing idea. Brings a whole new dynamic to the series!
Even though it was a short season, it brought me so much joy to have this show back before the year ended
Always love how you guys capture the food, stories, and artistry of the chefs who work hard bringing these dishes to life. Excited to see more!
edit: id love to see a full hot pot episode!
Please keep doing the videos...your dynamic is so delightful...love the 3 of you...thanks for the wonderful videos
I'd like to see a Worth it featuring a trio cuban sandwiches with a trip to Miami to top it off. Can you still travel to Cuba? What a trip that would be.
They are Americans, they can't travel to Cuba directly because of the embargo. I don't know if they can go there if they do a connecting flight from Canada though.
@@scorpioninpink Canada is the way.
The Cuban sandwich is really a Miami thing. No need to go to Cuba.
They need to do one episode about Cuban sandwiches (more of a Cuban-American thing) AND an episode on Cuban entrées, which most people are seriously sleeping on! The mojo chicken at Versailles Cuban restaurant in LA is SO good that my bf at the time's mom, who had emigrated from Cuba, brought us there. Despite cooking from home almost all of the time herself. It was good enough to warrant going. But I'm sure there are other Cuban restaurants in the area worth trying - that was a super casual place.
Y'all are the best reviewers of food Soo glad y'all are bringing this back loved it
I LOVE this show. Happy you moved to this new venue. Would be delighted to see a seafood episode, or break it down into specifics…a shrimp episode, lobster episode, fish episode, etc. Also, a potatoes episode (so much to choose!), and lastly, SANDWICHES. You touched on it with the Cuban, but there are incredible sandwiches at vastly different price points ;)
So much fun! Congrats all!
I LOVE this idea! Yessss!
3 men eat the greatest most expensive foods on the planet and we're all just vicariously living through them.
I was worried when the two different channels started that they collaboration would go down between those two fantastic friends but I am so happy I was wrong. This new season of worth it episodes was totally WORTH IT!
It’s great to see you guys enjoying great food and meals! Looking forward to the next episodes 🥳
So glad you guys are back, great new episodes, please keep them coming! Again, I am fascinated how different countries come up with the same or similar dishes. Arroz con leche is quite popular here in Germany as well. We call it Milchreis, which translates to Arroz con leche in Spanish.
Thank you for reassuring us that this is not over! Such a comfort show for me 💜
Doing Spago for my b’day! Going to the other places ASAP. This was a magnificent finale. I love the places you’ve visited. So glad to see you again.
Great episode! love that this show is back.
Any chance you'd share where you got the beautiful gourd-shaped mugs you guys are drinking out of in the wrap-up? They are stunning and look so comfortable to hold.
This was amazing! Thanks for bringing it back 💘
I'm Belgian with French heritage and cheese plates were always our desserts when celibrating something special like new year's Eve or such. Then I became vegan. Cheese was the only thing I still ate before coming full vegan because it was more traditional and tasteful.
But nowadays there are a lot more vegan cheeses trying to replicate the French cheeses and I'm loving it! Brings back so many memories and now I have my first full cheese plate ordered for this new year's Eve ☺️
Can you recomend a rennet free alfredo sauce? It's fine whether it's vegan or not, but too many issues arise for my kosher eating mother if animal rennet is used.
I'm not vegan and I don't eat a lot of cheese, but I haven't found a vegan cheese that seems right.
Whats your favorite vegan cheese brand !? i’ve been vegan for 8 years and honestly nothing has come close but they are definitely getting better !