Easy Ghevar Recipe | Diwali Special | घेवर बनाने का आसान तरीक़ा | Chef Sanjyot Keer
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- čas přidán 12. 07. 2024
- Full written recipe for Ghevar
Prep time: 10-15 minutes
Cooking time: 45-50 minutes
Serves: 9-10 ghevars (depending on shape and size)
Ghevar
Ingredients:
Ghee | घी 1/4 cup
Ice cubes | बर्फ 2 nos.
Refined flour | मैदा 1 cup
Gram flour | बेसन 1 tbsp
Chilled water | ठंडा पानी 2.5 cups
Lemon juice | नींबू का रस 1 tsp
Oil / ghee for frying
Method:
Set a pan on medium heat, add ghee and just melt it, do not heat it a lot.
Further, in a mixer grinder, add the melted ghee and few ice cubes, grind it well until the ghee gets frozen, scrap off the frozen ghee on the grinder jar wall, make sure if there is any water in the jar make sure to drain it off, there should be no water.
Once frozen add refined flour and besan in batches and combine the ghee and flour together, the texture should be crumbly and not at all like a dough.
Once it becomes crumbly, add chilled water in batches and grind well, to make a smooth flowy batter. The temperature of the batter should be chilled throughout the grinding & combining process.
Once a smooth and flowy batter is made transfer it in a squeezy bottle, keep the batter refrigerated until you fry them for making ghevar.
For making ghevar, set oil / ghee in a flat bottom vessel, here i'm using almost 5-inch round ring that is almost 2 inch in height, you can use any shape or size cutter or ring, you have to put the ring in the oil and the oil has to be almost 1 cm lower to the rim of the ring.
Once the oil is heated well, pour in the chilled batter in batches, as soon as you pour little batter there will be bubbles formed, and so it is necessary to keep the batter chilled, as when the cold batter is fried in hot oil the formation of bubbles makes those mesh pattern to make ghevar. Once you pour the batter little by little in batches for at least 6-7 times, a layer will be formed carefully make a hole in the centre using a rolling pin, once the hole is formed, pour the batter again in batches in the centre for at least 10-12 times more, in total you have to pour 18-20 times, more the batter you pour thicker the ghevar will be. You can make these ghevar in advance and keep it in an airtight container for couple of days.
To ensure that the batter is chilled throughout the frying process you can dip the bottle in ice cold water.
Your ghevars are ready, serve by dipping it or pouring some sugar syrup and topping it with lacche wali rabdi and some nuts of your choice.
Lacche wali rabadi
Ingredients:
Milk | दूध 1.5 litre (full fat)
Sugar | चीनी 3 tbsp
Cardamom powder | इलाइची पाउडर a pinch
Method:
In a heavy bottom pan, bring the milk to a boil. Lower the heat and stir continuously so to prevent the milk to stick to the bottom of the pan.
Once the layer of the cream starts to form, start collecting the cream on the edges of the pan.
Scrape of the cream layer stuck on the edges and repeat the process until the milk reduces to 1/3rd.
Add sugar, and cook for 7-8 minutes while stirring. The consistency of the rabadi should be little liquidy. Add little cardamom powder to elevate its flavour.
Cool down the rabadi and refrigerate it before serving.
Sugar syrup
Ingredients:
Sugar | चीनी 1 cup
Water | पानी 1 cup
Lemon juice | नींबू का रस 1 tsp
Method:
Set a pan on medium heat, add water, sugar & lemon juice, stir & let the sugar dissolve.
Once dissolve bring to a boil and cook until it comes to one string consistency. To check dip the spoon in the syrup let the syrup rest for few seconds on the spoon and now take it on your finger, now dap between your index finger and thumb, it should form one string consistency. Switch off the flame and let the syrup cool down. Serve it by dipping the ghevar in it or simply pour it over the ghevar.
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Chapters
Intro 00:00
Ghevar batter1:11
Frying 5:45
Rabdi 8:53
Sugar syrup 11:22
Assembly 12:23
Outro 13:17
Ghevar mere liye memory hai...mai ek marathi hu jb jodhpur me meri pdhai ke liye rehti thi tb tiffinvali auntyne tij ke din tiffin me diya tha ek bar ghevr usase pahle kbhi suna bhi nhi tha aise bhi koi chij hoti hai but after that this is my favourite sweet dish after ukdiche modak
visit again khane ka man ho toh 🤭🤭🤭 pack karake le jana sath mai
You must be CA student?
Mi pan maharashtrian ahay ...i tried ghevar in Jaipur & loved it.
After ukdiche modak ..... ❣️
Shweta arekar....i am frm jodhpur...aur hum log breakfast mein bhi ghevar kha lete.
Bought a 4 inch SS ring and made 50 ghevars in last two days. Used ghee to fry. Perfect. Divided the batter in 9 Steel cups and kept it in fridge. Cold batter gives big, crispy and tasty ghevars. Thanks chef.
ਪੰਜਾਬ ਚ ਤੀਆਂ ਦੇ ਸੰਧਾਰੇ ਚ ਧੀਆਂ ਨੂੰ ਦਿੱਤਾ ਜਾਂਦਾ ਘੇਵਰ ❤❤
My bhau (my baba) taught me this when I was just in seventh standard….. we lost him 17 years back…..…but still he comes to meet us ……. This time thru your ghevar recipe…. Thanks for the Ghevar recipe…..
Ghevar is must on sankranti,diwali in Marwadi households.bachpan mei halwaio ko ghewar banate dekhtey rehtey they ghar ki shadiyon mei.😍😋😋
Seems like this one of the most difficult sweet to make at home..but he made it look so simple though💕
Wonderfully Presented by the chef 👌 It’s a pretty difficult sweet to make at home but chef Sanjyot made it look so easy To make . Will surely try n make it for Diwali . All his recipes he presents so effortlessly . Marvellous chef 👏🏻👏🏻 I usually follow him in many recipes .
Legendary ! You’re so talented!! to break down this complex recipe to the average person in such a concise way speaks highly of your skills and knowledge. Thanks a lot!
One of my favourite sweet. I thought it would be difficult but you proved it simple for people with passion. Thank you so much. I love all your recipes.
I'm searching for ghevar in hyd sweet shops for 3 days. The chef increased my craving for ghevar with this video- recipe.
I tried this recipe and my Ghevar came out very very good.
I never made ghevar before ,
and this was my first attempt and it was successful.
I am so happy
Thank you so much for sharing this easy recipe.
Now feel confident to make GHEVAR 😌
I have the same mixer grinder here in the US and it is absolutely fantastic for Indian cooking! Glad to see a chef use it too 🙂
Hey Gayatri, which brand is the mixer grinder do u use? I am in USA. Looking for good mixer grinder. 🙏
My fav chef.... Always a saviour ... Daily meals to festive meals ... It's always Chef Sanjyot Keer's recipe.... Going to make ghevar for Diwali gift box for frnds...love from USA
This has got to be one of the best looking recipes you have ever shared! Just beautiful! Thanks a lot!
Chef Sanjyot always takes us to a gastronomic tour down the memory lane..!!
Waa मस्त,मस्त
Yesterday I prepared ghevr. It came perfect and delicious. Thanks for the recipe and also valuable tips.
First time coming across this unique dish...mind blown; the intricate process and end result is fantastic ❤
Fever ki bahut recepi dekhi par aapne jo tricks batai that is amazing thanks a lot
TBH U r the only chef whose videos I enjoy watching thoroughly from Start till the end. 👍🙏🙏🙏Fantastic and thank u so much for bringing out the best version of every dish. ❤️ ur recipies are worth seeing and trying. PERFECT PERFECT PERFECT 🥰
Thank you so much ❤️ Means a lot
Sanjyot yaar you are amazing pajji.
Really Thankful to u for such a genuine recipe. I tried it today for d first time aur zabardast bana hai bhai😍 THANKYOU SO MUCH 👍
Ek dam royal receipe dikh rahi hai. Very nice. Love you.
Maine app ki styale se Ghevar banaya. Bahut hi accha bana. Ghar ke log bahut khus huve. Par sabse jyada me khus ho gayi kyuki same to same aapne jesa, banaya vesa hi mene banaya.
Wow 😀 it's so amazing that u make everything sound easy and give the confidence that anybody can cook with precision..you are gifted 👍 keep it up 😊
Masha Allah kahe bina nhi raha jarha . super chef sanjyot you did a fabulous job once again.perfectly made and serving tu badshahi mughlai dour ma le gai.fantastic
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Ohh ... My God... I can't believe that Ghevar can be made at home 🤩
Salute to you chef.
🥰🥰🥰
So tempting recipe 😋
Great job chef ❤️
Very nice👍
Chalo finally aap meetha bhi banane lage👌
Muze sweet recipes juada pasand hai thank you🙏🙏
Hello sir
Maine try kiya or ghewar kuch jyada hi yummyyy bna
Thankyou for the video
ये मेरी भी फेवरेट मिठाई है...मेरा बचपन राजस्थान मे ही बीता.राखी पर कभी कभी मिलता था लेकिन वो टेस्ट आज भी मै ढूंढ रही हूं.. धन्यवाद 🙏
Itna acha kaise bana lete ho yaar😋...watching u cook is a treat to our eyes...thank you for the tips n tricks which really makes our cooking easy🙏🏻
Sanjyotji thanks for ghevar recipe....mere aasani se bane aapke karan
Hi chef, thank you so much for the recipe.. I tried making ghevar today, I got it so good… it’s been years I had it at my childhood friend’s house…am basically from south India, so it’s not easy to get ghevar at shops.. The best ever recipe..
Receipe turned out very well & with exact texture... thanks a lot sir for detailed explanation
Never heard of this. Looks awesome. I would love to make this but am terrified of failing 😕 Every recipe is superb. Greetings from Islamabad, Pakistan 🇵🇰
Mind blowing recipe .Mai apni beti k pas Sweden aai hu ,ab yaha teej padi to ghewar yaad aaye aapki recipe se kya lajawab ghewar bane.beti jamai bhi bahut khush huye .Maine Europe me unhe Rajasthani ghewar khila diya.thank you chef .
Amazing and such easy recipe it was. I tried and it turn out to be the best Ghevar I ever tasted 👍
Dil jeet liye Bhai❤️ghewar is 🥹❤️
Wow so heavenly...... Food heaven
Wow ! Such great instructions and looks amazing ..
Thanks brother itna easy way btane K liye ye video 📷 dekh kr lga Ki bahut jyada easy Hai ghevar bnana
Mr perfectionest with perfect recipes (FOOD IN SOUL)
I love way of cooking too good 👍🏻 love recipe sure I will make
Wow mashallah muh me paani aagaya waise toh aapki saari recipe aise hi hoti hai....look so yum....
the most elegant and divine dish portrayed to compliment the women you Love ❤️
Hey Chef Sanjyot,
Truly , the recipe is simply but the way you have presented it 💯 And it looks as beautiful as a maiden dressed for an 💖 festive season .Amazzzzzzing 👏🤟
chef bahot bahot beautiful bani hey,1st chance mehi perfect bani thanks chef for nice showing
Iska naam v pata nehi tha par bahut pasand hain....aaj kaal nehi mil raha hain....thankQ brother I will definitely try this for my love ones, all credit goes to you
Yess… The original recipe from Jodhpur. Great explanation and execution!
Thank you aapki vjh se mujhe ghevar bnana aa gyaa
🙏Bhai ,waah ye to saach much royal sweet he🙏🙏 Isse to iss diwali jarur try karungi bhai 🙏Thank u so much bhai🙏
Thank you for sharing these tips Sanjyot !
Will definitely try this.
Yes yes 🥰
Bahot hi badiya idea thanks for very good recipe 👍❤
I made it tdy, perfect bani zabardast ❣️❣️❣️❣️👏👏👏👏👏
You did it again like many many times before, pulled out another gem from your reportaire, amazing dish, great flavor I am sure. As I always say you make it simple well within reach of common folks. I know you deeply care since diwali is approaching, you did a solid. Thanks Chef Sanjyot, good looking out.
I am doing all these dishes, in Hamilton Beach Blender to do justice to your labour of love,.
Thank you so much ❤️
Chef really aap jaisa koi nhi you tube channel pe.. you r such a super duper chef 😍😍
🥰🥰🥰
You make everything easy❤
You are a master chef. Amazing dish mujhe perfect ghewar ki recipe chaiye hi thi
🥰🥰🥰
i always see your videos for cooking your all dishes are delicious ❤️
Hey chef,
I love your cooking style specially your neatness and smoothness ❤
Thank you so much ❤️
@@YourFoodLab
Plz chef make cashew pista roll nd Doda berfi nd most important pure marwadi sweets nd Italian food nd easy way all korean veg food
Most favorite recipe chef thanks for making it so simple for your audience loved it😍❤️
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Hats off...
Sir you are... I'm sorry I'm short of words to praise you.. Your recepies and presentation
Humble
Beautiful
Superb se bhi upar
Thank you so much ❤️
One of my son's favourite
Thanks
Your recipes are always so perfect 👌
Bht shandar bana mene try kara
Bhot badiya sir.ap bhot acche se seekhate ho
👌👌😋😋😋😋altime Favourite ekdam easy recipe Thanks Sanju ❤
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Awesome recipe, Thank u.
Looks yummy, watching this video from chennai first time seeing this recipe will try to make it for diwali
This is definitely a masterchef level dish
I love ghevar. apka har recipe dekhti hu.
അടിപൊളി.. Chef🙏🏻❤️❤️
Awesome, you just made it so simple to understand and follow , thanks YFL.Presentation was so majestic ❤️
I was waiting for this recipe from you chef. Now iam confident that I'll make it perfectly
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Wow kya baat hai.
Your recipes r awesome , so easy way u teach , like yr recipes
Kudos to you for making this at home 🙏🙏
Super ..the way u explain such complicated tricky recipe ..I will try ...enjoy watching ur videos...worthy.
It was so soothing when you were plating the ghevar ❤️🤩
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Very well explained and shown. Thank you once again.
Always blown away by the elegance ❤️
❤️🥰
I have made this recipie , it was such an awesome recipie thanks to this video i was able to make perfect ghevar . Thank you so much for sharing this recipie with us
Aap bahut achhi tarah se batate hai bahut badhiya hai.mai bhi try karungi.thankyou.
You way of speaking is so charismatic...and recipes are just waoh...I follow your page
I am marwadi and ghevar is our favourite desert.....thanks for sharing your recipe
वाह.... आनंद की अनुभूति 😍😋😋❤
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very nice recipe .....explained so well!!!....tried it today....it turned out so good...♥️thanks for sharing this receipe..
वा ,बहोत बढिया घेवर । आपका जवाब नहीं ।
Thank you so much sir for Ghevar Recipe. One of my favourite 🙏
❤️🥰
Just beautiful amazing 👏
Bhai tu culinary super hero hai.
My best dish sir .I am waiting to your recipe .
Wow looking at it one wants to eat. Excellent. Thanks for sharing it
Aapki recipe dekhkar hum halwai ban jayage yummmmmmmmy 😋
Taaalis lakh !ki dish hein😍❤❤
Wow.....speechless ❤️
Thks chef fr this easy way to make ghever
Thank you sooo muchSanjyot for this lovely recipe…. I tried it for the first time… it has turned out awesome… it’s a surprise for my son and husband … let’s see how’s their reaction…
So sweet Thanku shef
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Mashaallah Mashaallah Jazakallahu qair
Thank you
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