Crispy Onion Rings Recipe | Home-Made Panko Bread Crumbs| 3 Unique Dips | Chef Sanjyot Keer
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- čas přidán 5. 01. 2022
- Full written recipe for Onion rings
Prep time: 20- 25 minutes
Cooking time: 25-20 minutes
Serves: 4-5 people
Panko breadcrumbs
Ingredients:
• White bread slices as required
Method:
• Panko breadcrumbs are specifically made from white part of the bread, to make them, first trim off the sides of the bread slice, and further cut the white part of the bread in cubes. Do not discard the sides as you can use them to make the normal bread crumbs that are finer in texture. You simply have to grind them in the grinding jar and further toast on a pan until the excess moisture has evaporated, you can use the finer bread crumbs not only for coating but also as a binding agent in many recipes.
• Further transfer the bread pieces in a grinding jar, use pulse mode once or twice to break down the bread pieces. Do not grid to much as we need the texture of the bread to b a little flaky, grinding more will make them into powder like consistency and that’s not what we want.
• After pulsing it for once or twice, transfer the bread crumbs over a pan, and on low heat, toast it while stirring continuously, the main reason to do is to evaporate the moisture from the bread. You would see steam coming out while toasting and that denotes the moisture presence in the bread.
• You need to toast it until the entire moisture has evaporated, but make sure the colour shall not change even slightly.
• Once the moisture has evaporated, transfer it over a plate and cool down, as the crumbs cool down, store it in an airtight container and it stays good in the refrigerator for couple of months. Use them accordingly.
Dips
Ingredients:
Special onion ring dip
• Mayonnaise ½ cup
• Ketchup 3 tbsp
• Mustard sauce 1 tbsp
• Red chilli sauce 1 tbsp
• Garlic paste 1 tsp
Garlic dip
• Thick curd 1/3rd cup
• Mayonnaise 1/3rd cup
• Powder sugar 1 tsp
• Vinegar ½ tsp
• Fresh coriander 1 tsp (finely chopped)
• Garlic paste ½ tsp
• Salt a pinch
• Black pepper a pinch
• Cold water as required
Achari dip
• Mayonnaise 1/3rd cup
• Achar masala 1 tbsp
Method:
• For special onion ring dip, add all the ingredients of the dip in a bowl & mix well, your special onion ring dip is ready, refrigerate until you serve.
• For garlic dip, add all the ingredients of the garlic dip in the bowl & mix well, you can adjust the consistency by adding cold water, if your crud is not too thick you can avoid the addition of the water, your garlic mayo dip is ready, refrigerate until you serve.
• For achari dip, simply mix achar masala and mayonnaise, your achari dip is ready, refrigerate until you serve.
Making of onion rings
Ingredients:
• Onion big size as required
For batter
• Refined flour 1 cup
• Cornflour 1/3rd cup
• Salt to taste
• Black pepper a pinch
• Garlic powder 1 tsp
• Red chilli powder 2 tsp
• Baking powder ½ tsp
• Cold water as required
• Oil 1 tbsp
• Refined flour to coat the rings
• Salt & black pepper to season the breadcrumbs
• Oil for frying
Method:
• Peel the onions and cut them in 1 cm thickness, separate the layer of the onions to get the rings.
• Remove the membrane which happens to be a very thin layer which is transparent & on the inside wall of every layer of the onion, try to remove if possible as it’ll make the surface a little coarse and it'll be easy for the batter to stick.
• For making the batter, take a mixing bowl, add all the dry ingredients, and mix once, further add cold water and whisk well, add enough water to make a semi thick lump free batter, further add oil and whisk again.
• As all the components are ready, add little flour in a bowl to coat the rings, take another bowl & add the prepared panko breadcrumbs in it, season it with salt & black pepper, give a mix, keep the batter bowl next to it.
• Start by coating the rings with dry flour, shake to remove excess flour, further transfer in the batter bowl and coat it well, use a fork & lift it so the extra coating falls down in the bowl, immediately coat it nicely with seasoned panko breadcrumbs, make sure do not press while coating with crumbs as we need the texture to be flaky and crumby, let it rest for a while.
• Set oil in a wok for frying, deep fry them coated onion rings in hot oil on medium flame until its crisp & golden brown in colour.
• Remove it over a sieve so the excess oil drains off, your crispy onion rings are ready.
• Serve hot with the prepared dips or you can be creative by making your own dips.
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Glad to see that you have moved from the texts to actually speaking what instructions need to be followed. I saw my mother struggling with reading the texts in between the video. Although, I feel if you can add english subtitles for the entire video, that can help another chunk of our population. Would love to see you achieve even greater heights. 😇
On it!
Je baat
dont like the commentary at all
@@YourFoodLab I actually liked that your videos were on point...And the subtitles actually helped us...There is nothing wrong in Talking throughout the video but many other dumb youtubers always blabs stuff while cooking which was quite irritating frankly...What I liked most about your videos were that you only showed us the Recipe while giving explanations in between...That was nice...But I must say...Pls don't talk throughout the video...Talk in between each segment of your video...That's nice...This is a suggestion coming from your fan...Pls Sir.
⁸⁷8
Hats off to you for explaining so beautifully each and every component of the recipe 👏👏👏
Thank you so much :)
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The way you explain everything in detail is excellent. Each n every video of YFL is a precious cooking lesson. Thank you!!!
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toh aap ka 1 video 1.5 gb khatam ho jata... TQ u bhai... love u
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The way he adds salt all the time is so satisfying 😃🥰😋
Absolutely agree!
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the amount of salt he adds brings me hypertension
No cooking channel has this good videographer 🔥..Love all your videos
Made them for a family get together and they were such a hit. Got loads of compliments thanks to you.
Love all your recipes as you give perfect proportions and a very clear recipe.
Love this format of you narrating the recipe. Helps when you can just hear what the recipie is... Thanks sanjyot ❤️❤️
From the time you've started interacting and sharing such amazing tips and tricks your videos have become more informational. Now whenever i want to cook anything,i look out for your version of that recipe. Btw the recipe was soo good.
First recipe of the year and just as awesome as always ❤️❤️
Eagerly Waiting For YOUR Recipe...Love ur recipes..Ur at top of my chef lists...Wish u bright future ahead..
U can make anyone start cooking with your awesome recipes. U make the videos so beautifully that everyone watching this can fall in love with cooking n u 😍
Keep making such awesome delicious recipes n sharing with the whole world.
I follow every little things you tell. The best thing is the way you explain. Apt! The proportions are genuinely the exact.
Today I made Halwa and Maa ki daal following your recipe. My family loved the Maa ki daal and there's nothing left back in the pot. Also I had made Halwa to distribute in Swami Smartha Temple, Pune and everyone loved it. All praised saying Prasad was so soft and tasty. I told everyone that I follow your recipe. Your a blessed soul 😊 Keep sharing more and more videos and do visit Pune soon.😊 Take care and be safe Chef!
Wow Sanjyot Sir I was searching for the home made panko bread crumbs only after watching your burger recipe and u came with same recipe today😊Thank u
Ah! The way you make your recipes 😋. It's just spectacular ✨.
I have been trying your recipes recently and they all are good. I tried this one today and It came out so good. I am in just love with this recipe thank you so much for your recipes Sanjyot😊🤗.
Anyone who's watching this must try believe me you'll love it.
Have been waiting for onion rings recipe by you... Thank you ❤️
Its like the algorithm has fulfilled my wish of onion rings, I've been watching multiple videos on it and you finally posted it haha
Felt bad for not competing 3 million before new year 🥺🥺he was soo close ,btw no worries i am sure he will complete 4million before this year end 🎉🤩❤️
Your plum cake recipe has been the norm in our home...loved it ...much better than 99% of bakeries 👍🏻❤
Can we use kurkure instead of bread crum
Always waiting for your recipes 😍 And all your dips are awesome ✨ Happy New year ❤️
His videos are like lectures . The way he explains everything is tooo good
Dear Sanjyot Keer Chef, God's Gift for people like me, in preparing and enjoying the best cooking techniques and taste, with par to unimaginable levels. HAPPY NEW YEAR TO YOU AND YOUR LOVED ONES. And always waiting for great recipes throughout the year. God bless.
Thank you! Wish you the same :)
True! I've tried on almost most of his recipe and it always turns out perfect! The taste turns out amazing, all things perfectly synced.
I tried it and it turned out amazing literally loved it
Thanks for sharing such an amazing recipe
How amazingly you explain everything! Thank you so much.
Yay!! New year has given us a NEW YFL! I always wanted my favorite chef Sanjyot to describe the entire recipe rather than the words on the screen. Helps focus on the dish more.
Thank you YFL team! 😍😍😍
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just appreciating the detailed and precise explanation for bread crumps (ingredient mostly ignored in recipes), the food you cook is as amazing as always :))
Thanks Meghna :)
I love the way you make us understand each and every details! Thank you!
It's looking really delicious...especially I liked the garlic dip recipe 😋
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I tried almost all ur recipe and all the recipe turned out 😋😋 all recipe are very easy and easy available ingredients at home 😍 thank u chief ❤️
I normally don't have patience to watch lengthy videos, but the way you explained the dishes with all the tips and trics i force myself to watch them 😘 no doubt your recipies are always awesome 🙏 Thank you, happy new year 🎉
Thank you, Ruksana
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Same wid me!!!!!
I love to watch your recipes simply because you explain each component so well. Its a treat to watch your videos.
Tried this today... 👍 👍 Turned out superb!! Crispy outside.. Taste also very nice.. 👍 Panko bread crumbs method perfect.. Thnks.. 😊 As always ur recipe is just 👍👍👍
I make onion rings with cheese in between two rings. I have never tasted them without cheese before. But this time I am gonna make plain onion rings to see what it really tastes like...cuz cheese obviously overpowers the taste. Also I never tried any of the dips before... I am really excited to make garlic dip😍
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Tried few of your recipes and trust me it always turned out amazing 😋
I just love the way you explain the tricks along with a smile. Keep cooking and keep sharing
Sanjyot is the BEST!!!
I love the way he is explaining the science of cooking 🔥
This looks like a amazing food for sure. Love the presentation. Nice job, thanks for sharing
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My mouth waters when I see your recipes.....Your recipes are soo satisfying, Great!
Whoever worked on the video,hats off to you! Looks so so soo beautiful!!
I tried this recipe today, it turned out so so so good! Much better than the usual onion rings that we have in the restaurants. Thanks a lot YFL!
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Happy new year chef... And thank you so much for sharing the recipe 🙏🙏
Happy new year to you too & your whole YFL family.
So this is one recipe I have been wanting to make for a while now & that’s why thanks a ton for sharing this recipe!!
U r a perfect chef and also loved da way of explaining..thank you ❤
Hello chef sanjyot!! Love your enthusiasm in all your videos it shows how much u love cooking and sharing that experience with all your viewers! 🙏 Stay safe
Looks perfect so delicious.🤤
Hi Chef and YFL team!!! Happy New year 😊 thank you for sharing your recipes. I try most of your recipes and they turn out always well.. your the only chef whom I follow and your tips and tricks are so very understandable. I wish nothing but all the very best to you and your team.
Thanks for everything you do. 😇🙏
You are simply excellent, all your recipes are simple, done with a lot of passion and interest. I too love cooking. I enjoy following All your recipes.
Perfect as always! BTW, chilling your onions a bit makes it easier to remove those pesky membranes. Love the sauces too!
Looks yummilicious ❤
Love all your recipes. So accessible and so successful in replicating at home. !
The way you explain every little thing...just amazing ❤
Amazing and artistic food 😘
The way he sprinkle the salt is wonderful ☺️ and amazing 🤩🤩his all dishes are perfect and I love to see 🤩🤩 and this is my favourite 😍 cooking 😋😋 channel
When I come back home from office.. Watch your recipes.. Gives me positive vibes.. Especially the way you speak, everything perfect which soothes my frayed nerves.. Hopefully thys weekendvi will give try to one of your recipe.. Keep it up sanjyot keer 😍👍✌
Hats off , when I saw other channels they went so fast and they don't show dips. But your channel consists of everything. Keep cooking.
So yummy and delicious😋
I really love how you make those things that are difficult to find in the market ❤️🙌🏽
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Oh my God ! How well you toss that Pankow bread crumbs! Lovely art !
To me it is the most detailed onion ring recipe❤. There is a lots of side tips. I started to make it a year ago, and every single person whoever tried, they loved it ❤❤....Highly recommend 👌
Thanks to the YFL for sharing such a wonderful recipe. Just keep doing what you are doing.
Omg I am hungry 😻😻 it's 12:44 am and m craving for this ..your channel is the best food channel on CZcams ..and the cinematography is next level 😍Thankyou soo bread crumbs recipe as well ..i didn't knew it was that simple ..gonna try soon and let you know ..love love
मैंने पहली बार तुम्हारा चैनल देखा है। तुम तो कमाल के स्पीकर हो बेटा ! हर चीज बहुत अच्छे से बताये हो। 👍👌🙌 शाबाश !
Chef very nice i try doing especially the dips are interesting
Thankyou Stay Blessed always
I love it so much! This is very helpful 😊💖
Wow..superb explaination for all dips..breadcrums..superbbb receipe..thank u so much sanjyot ji
Tried this and it came out soo well, thank youu!
Just amazing sir.
. Waiting from so many days for ur video... Your videos are just best in this world.. hats off to ur hard work...
Hi ! I am home chef ,ur channel is very helpful coz u gv all minute details there's no chance of us making any mistakes ..thanks
You are my ultimate cooking /baking and aachari guru. Luv and blessings to you👍🏻
Ye toh boht hi acha explained video tha. Is mein sub kuch aik cooking school ki tara samjh mein aa gya.
Wishes from Pakistan!
Making perfect Onion Rings is no walk in the park. In-depth explanation & amazing product & presentation 👍
Just love your recipes and the way to explain in detail. God bless
You are just too good.... thank you so much for sharing panko bread crumbs recipe as I was struggling to get one ....you are THE BEST
Thank you so much for this perfect recipe of onion rings. I tried at home today, and it was perfect just like the best seller onion ring restaurant. Thank you so much.
Thank you for explaining so well your recipes are mind blowing
bhai ji . . aapki videos mei knowledge kaafi hai . . . sirf video hi nahi hai... good... keep growing
Ur videos are like brought from out of world… ur cameraman really deserves a special appreciation.. till today not even one video also i missed.. and… u made an impression that any can make any kind complicated eatery with such simple steps…
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Superb...I loved the way you have explained the recipe.. in a simple manner...yummy.Will give it a try for sure.Thanks for sharing
What a production quality!
All the minute details elaborately explained is really very helpful.
God bless you brother 🎊🎊🎊.
Loads of love and best wishes ❤️😍
Sir really amazing...just simple clear and perfect
Unique recipes, great presentations,beautiful Cinematic videos, lot of information about cooking...really hats of u..
Amazing Video and superb cooking recipe. I truly love the colorful set up, Awesome.
Your recipes are amazing..every single time I've tried your recipe it turns out amazing and all my family members also love these recipes..but please do share mustard sauce recipe with us.
Bhaiya maine same aise hi try ki aapki yeh receipe bahut hi jyada bdhiya bne...mujhe onion rings bahut pasand hain aur har din apne husband se A&W se mngwati hoon lekin ab jrurt nhi pdegi thank u soooooo much
I love all of your recipes, professional in every sense of the word
Amazing and easy loved the detailed process
I broke down at the end of this presentation (Rest in power Doc Godwin ) Thank you so much, I needed a starting point & this was it for me. I honor his legacy & works! Iearn it.. practice it....teach it. Give thanks
😍Appreciate your job which helps many passionate people like us. Leaving bread open in a plate for 2 to 3 days inside the fridge get dries off bread now put in grinder, crumbs r ready.
The way you r explaining is superb. Everyone can understand n one more thing is that you shows the ingredients saperately so nicely.
Really I love to watch your all recipes.
Thanks for sharing.
Each of your recipes are too good. You make things so so easy
Thanks for the recipe.. Clean and clear the way you explained and the way you cooked..
Good luck..
Thanks for sharing this recipe....i tried it at home & it tasted awesome ✨
I love all your recipes they're all so delicious 👍
Superb recipe thank you very much loved the way you share the simple way of doing it
Got the perfect recipe of my favourite snack. Thanks for sharing 🙂
Dude the way you are explaining in detail is awesome, you are really making me to quit my job and start cooking. Really Impressive !!!!!!!
Woww so amazing recipe..... dekh ke he muh m paani aa gya
i salute to your recipes. u r an amazing chef.