I Cooked Malabari Chicken Biryani in North Kerala, 5 Kg Country/Desi Chicken I Local Malabari Snacks
Vložit
- čas přidán 13. 09. 2024
- Today's episode is a special one. Special because, instead of straight away starting with the tasting of the food that we have gone to experience, it captures Anubhav preparing it.
We are in Thalassery, Kerala with our gracious host Mohammed Shihad from Kannur City Heritage Foundation, to savour Kerala famous Thalassery biryani, that is a piece de resistance of Malabari cuisine.
Our quest to try a good Thalassery biryani brought us to MRA Restaurant and Bakery where fortunately, Anubhav got the opportunity to prepare a huge batch of it. Although he had made biryani on many prior occasions, this was Anubhav's maiden attempt to make Thalassery biriyani that too in such a huge quantity.
The generous young owner connected him with Chef Jabir under whose expert guidance the feat was to be accomplished. Anubhav started with the preparation of the chicken for the biryani. For this he mixed chicken pieces with tomatoes, green chillies, ginger, garlic and fried onions and then left it to cook till tender. As the meat was cooking, he got the rice ready for the biryani.
Thalassery biryani uses aromatic Jeerakashala or Kaima rice. It was cooked in a huge vat with whole garam masala and lots of ghee. When the rice was 80-90 percent done, it was strained and kept aside. Meanwhile the chicken is finished with some inhouse garam masala and as soon as it was ready, the rice was layered over it along with more fried onions and nuts.
Although it might look simple and effortless but in reality it wasn't so as handling such huge quantities of ingredients is a challenging task. As a novice Anubhav did face some minor hiccups in the way but the chef's support made things easier.
Finally the batch was ready and it turned out to be pretty amazing. All credit goes to the chef whose smooth guidance made this maiden attempt a success. We joined our hosts for tasting and were hooked to its subtle aroma and flavour which was dominated by the fragrance of rice and garam masala. The meat pieces were tender, juicy and optimally spicy.
After polishing off our plate we further went on to try some traditional snacks with podi chaaya. This included kaaja, manda, kinnathappam and ghee cake. The conversations over these treats enriched us with so much information about the local cuisine.
This food experience ended with a visit to their bakery where we saw the assembling of a luscious red velvet cake.
Thanks to Mr.Biju Aravind and Shihad for their immense support in exploring Thalassery. Both of them are very much passionate about promoting Thalassery's local heritage and tradition.
Biju Aravind
Founder
www.exploretellicherry.com
Muhammed Shihad
Founder, Kannur City Heritage Foundation
About the host:
anubhavsapra.com/
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on -
Facebook: / delhifoodwalks
Twitter: / delhifoodwalks
Instagram: / delhifoodwalks
Design and filmed by Rahul Singh
/ iamrahulsin. .
Text by Swetaleena Nayak
Sir ya Kerala vala blog bana kar aap ne dil jet liya...
Maximum vlogers to sir north India ko he explore kar rahe ha...
Especially eggs and fish/ chicken recipe...love u sir
What an amazing episode of anubhav's maiden thalaseery biryani (malabari biryani)making attempts today's episode was amazing nicely presented and enjoyable or informative or knowledgeable and storytelling recipes but bhaut umada and shandhar video or jabarzdast and happy viewing 👏😃😊🙂😍👍🙌👌❤
We miss the old episode Kerala guide 👍👍👍👍nice
Malabar Chicken🐓🐔🐤 Biryani is always tasty😋
🙏 To Mr Sapre.
Accha laga fir se aapka program deekh ke. You've very good sense of humour & I appreciate it.
People in Kerala & North East India are mostly civilised, organised & decent people & at large.
But it was nice to notice Mr Sapre taking active part in the preparation as well.
I am a very passionate cook too.
I've strong influence of North German & also Puerto Rican cuisines. And as for Indian cuisine I relish authentic awadhi & North East Indian food.
Thank you
@@delhifoodwalks 🙏😊
masha allah next video ka intezar hai bahut achi receipe hoti hai video me
I love this biryani a lot, thanks for making this video. Lot's of love.
All the sweet delicacies 👌
Specially the red velvet cake 👌👌.. its true, it takes perseverance to get to tht kind of expertise..
The home stay in the forthcoming episode 👌👌👌
Food ,culture, tradtion 👍
Nice.... 👌🏻👌🏻👌🏻
Nice video like always.
Nice video. That’s really good cooking. That looks delicious. Thank you for sharing. Have a great day my friend
Shaandar,zabardast, zindabad....
Very nice video sir
😍🤩
Shaandaar
V niceeeeeeeeeee episode
😍
😁 it looks more of a keralite chicken khichdiii than chicken biryani... anyways you u in your buluu colur t shirt looks extremely laudable...😁👍
😍😍❤️
💜
Are sir fir se Kerala.. 🙂
Memons have no connection with Thalassery. Thalassery biryani and food is unique in this particular region only.
4: 36 a few moments later 🤔
namsaskar 🙏
Hi Sir
That's not 5 kg fried onion
Anubhav, please choose your company wisely.
Why??
This episode is co sponsored by Kalyan jewelry 😝😝😝😝
Maza nhi aya 🙄
I ate once in Ernakulam, worst biryani of my life, tasteless, only rice was there
Malik khud ki publicity karo Kalyan jewellers ki kyu kar rahe ho
Its opposite to MRA
You are doing fantastic job in exploring India. Would you like to share your experience over a podcast?
@realtalksAG is the channel