Just love the way this lady talks, she is very similar to my grandmother. A real graceful lady. Feel like meeting her and having some good food made by her.
I really loved this episode.. Your host and aunty ji.. Wonderful human being... I have so many malayali friends.. They are very gentle humble and great people. They uplift you... My old mallu roommates r best friends of me till now. I love Kerala food.. Healthy tasty and unique.. 😃🙏 . Puttu kadala, palambri, fish, paratta, egg fry what and all.. Lovely food.. Love Kerala Love mallu's.
One of the finest food blogger, your presentation of food and culture is unmatched. I have stayed in Kerala for a long time and the way you depicted i was almost taken to good old times. Thanks Anubhav
Thank you sir for getting mam on camera, never seen her in so many videos lately. What a lovely woman, bustling with kindness and energy. Thank you again sir.
I am an ardent fan of you. I have been watching your blogs most regularly 'enjoying' the local dishes you introduced to the viewers. Your Kerala visit and introduction of Malabari food items will make your way to hearts of millions of food lovers across the country. The lady host with her enchanting smile and your companion to many local Kozhikkodan restaurants have made your videos lively and lovely. Love from Kannur (neighbour district of Kozhikode)
Appam and chicken curry Kerala fish curry(dark red) and rice/Kappa Kerala prawn curry/Fish moilee and pithari Polichathu and rice Sadhya and fish fry/fish curry (inji pickle or Puli inji (ginger, a few different types)), baby mango pickle, puffy rice, parripu(dahl), rasam, thoran (beans, cabbage), rasam, pineapple pachadi, pappad, yellow yogurt (pollicheri, Kachimoru ), Erissery (pumpkin or squash) Bf /lamb fry and parotta Oyster fry Squid fry Fish cutlets Fried fish and rice Karimeen Polichatu and rice Ginger curry duck curry and rice or appam Kottu Roti or Kottu Parata (its the closest to a savoury pasta) chicken roast and rice. Erachi Ularthiyathu and parotta or rice Kozhi Porichathu puttu and kadala curry (breakfast item, not my fav but ppl like it) Idiyappam and egg curry Vindaloo and rice (yes its Goan, but in Kerala which is the next state over, they also have it, the Portuguese landed in Kerala first) and check the shiva temple, jew town, the richest temple, really old mosques, really old churches (pre euro)
Beautiful video! The pace is relaxing, the hospitality of the hosts is humbling ,the interaction between Anubhav and the Keralites is so pleasant and the food is sooo mouthwatering. Thank You DFW for such a beautiful treat! Also, for showing us how North meets South on a Plate!
Such a good video. It seems I eat with you. Thanks to you n the host. The detailed review of the food is mouth watering always. Love from Karachi, Pakistan ❤️
Loved the Calicut series. Thanks to the series, I got tempted to try sea food after a long time 😅 Your videos are one thing we watch together as a family :)
Kerala syrian Christian cuisine Kerala Konkani cuisine Malayali Anglo Indian cuisine Thrissur based non-veg dishes Kochi style biriyani n varieties of seafood dishes. Kerala tribal food Sadhya
Kerala is great as you had a lot of different subcultures as traders all the way from Greece, China and Ethiopia /Somalia were trading with Kerala. Also, they had the first Christians, the apostle Thomas that used to roam around with Jesus over 2,000 years came to Kerala from the Middle East and converted a lot of people. When the Portuguese arrived 1,500 years later they forced these Christians to convert to Catholicism. Majority did but some of the Syrian Christians still exist today. Most Indians do not know that Christians existed in India before the Portuguese or other Europeans. They go back over 2,000 years ago soon after the death of Jesus Christ. Apostle Thomas walked with Jesus, but when Jesus died all the friends of Jesus (Disciples) were told to go to the furthest parts of the earth and spread the faith of Christianity. Thomas must have heard from the traders about India and so he got on a ship for Kerala/Goa/TN. Apostle Bartholomew, another of Jesus's close associates came to Goa at the same time 2,000 years ago. All those Christians became Catholic by the Portuguese. Sadly the RSS is constantly harassing us Christians to summit to ghar waspi and become Hindu. Before our ancestors became Christian they could have been Buddhists, or even Jewish we don't know. I just hate that talk and harassment. Instead of building schools and hospitals they want to build temples, like we don't have enough temples in India. India is great because of its diversity. Modi will say that, but then he and the RSS are trying to undermine it. One mustn't tell lies all the time but they do. Very sad.
Oh! Really ?! But u don't look like Greek or Jew. U people look like Indians. Hindus gave their land to make ur Churches n houses..don't forget that....
Anubhavji wow malyali film crew shooting at chef abeda home their total crew food plus tody shop drink with food and chef abeda special made sweet for you thank you and masoon Bhai amazing really yummy enjoy 😋😋😋😋😋😋💖💖💖💖💖💖
What an amazing episode of yesterday insane malyam crew food and kozkhide in kerala toddy nicely presented and enjoyable or informative and interesting or entertaining and knowledgeable but the video is mouthwatering video bhuat umada and shandhar video or jabarzdast video, shandhar and happy viewing ❤🙌👏🤩😋👌👍😍😁😊😃🙂 superb video
Anubhav ji.. this guy is talking a to z in English.. what about the people who are your fan and watch your vlog.. but don't know English? I really wonder , when this guy understand what you say, but speaks in English..kamaal hain...
He said wrong, please read the history. It was introduced in 1880-1885 C.E. by the then Maharaja of Travancore, Vishakham Thirunal Rama Varma after a great famine hit the kingdom, as a substitute for rice. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food.
Your explanation makes sense. And the plant is very commonly grown in Africa and parts of South America. It is possible the British first brought it to India and then introduced everywhere by the maharajas during the famines.
@@Dan-xx5jq Not British but Portuguese - origin is from Amazon not Africa. Even in Kerala until early 1940s it was available in Travancore and after independence moved to Northern Kerala with Travancore migrants. Travancore was not part of British / other Indo-European forces.
It is cultivated for food in Kerala and for starch in Tamilnadu. The sago and sago based products now available in market is mainly made from tapioca starch. Starch is also used in textile industry in Tamilnadu
A Muslim Guy Siting In Local Bar.. So That His Hindu Friend Can Taste The Local Delicacy & Share Experience.. This Is My India Truly Above & Beyond Religious Boundaries ❤️
Ofcourse yes... You can... Those people are really friendly. Usually kerala women not goes to toddy shops and those toddy shops, expects tourists. So no issues... Come to kerala, enjoy that refreshing chilled toddy with spicy pearl spot fish (karimeen) fry....
No doubt most percentage of the people suffer from heart related or somewhat cholesteric..... this type of food is for hardworking people...and those who are interested in gaining weight over weight....
Calicut airport, calicut medical college, everything is in Malapurram district but called Calicut...... etc. Similarly the kalimakai she told The heart beat of Calicut n Kannur district. Me as a Malapurram native says it also is the favorite, clarification Malapurram doesn't fall under Calicut. Therefore hope she makes sure Malapurram is added n not incorrect or incomplete information. Sorry but something must be corrected. Cheers
As a person grown up in calicut I will say that you got wrong guide at calicut. You had missed so many best hotels in calicut and also some hotels u visited are not that much famous in calicut.. Very sorry for you...
Just love the way this lady talks, she is very similar to my grandmother. A real graceful lady. Feel like meeting her and having some good food made by her.
Kerela will always be very very close to my heart. From Bihar, hoping to revisit My beautiful city calicut Or Kozhikode soon in near future.
I really loved this episode.. Your host and aunty ji.. Wonderful human being... I have so many malayali friends.. They are very gentle humble and great people. They uplift you... My old mallu roommates r best friends of me till now. I love Kerala food.. Healthy tasty and unique.. 😃🙏 . Puttu kadala, palambri, fish, paratta, egg fry what and all.. Lovely food.. Love Kerala Love mallu's.
South India and people belonging the part are very kind!
Love from North 🤗
One of the finest food blogger, your presentation of food and culture is unmatched. I have stayed in Kerala for a long time and the way you depicted i was almost taken to good old times. Thanks Anubhav
Thank you so much 🙂
Absolutely! With calm nature blending with people
Thank you sir for getting mam on camera, never seen her in so many videos lately. What a lovely woman, bustling with kindness and energy. Thank you again sir.
One of the best food walks..very detailed and the hosts are lovely. It's a blend of cuisine and history class.
I am an ardent fan of you. I have been watching your blogs most regularly 'enjoying' the local dishes you introduced to the viewers. Your Kerala visit and introduction of Malabari food items will make your way to hearts of millions of food lovers across the country. The lady host with her enchanting smile and your companion to many local Kozhikkodan restaurants have made your videos lively and lovely.
Love from Kannur (neighbour district of Kozhikode)
Thank you so much 🙂
Just loving your North Kerala Food Tour! Can't wait for my next trip, following in your footsteps!
Appam and chicken curry
Kerala fish curry(dark red) and rice/Kappa
Kerala prawn curry/Fish moilee and pithari
Polichathu and rice
Sadhya and fish fry/fish curry
(inji pickle or Puli inji (ginger, a few different types)), baby mango pickle, puffy rice, parripu(dahl), rasam, thoran (beans, cabbage), rasam, pineapple pachadi, pappad, yellow yogurt (pollicheri, Kachimoru ), Erissery (pumpkin or squash)
Bf /lamb fry and parotta
Oyster fry
Squid fry
Fish cutlets
Fried fish and rice
Karimeen Polichatu and rice
Ginger curry
duck curry and rice or appam
Kottu Roti or Kottu Parata (its the closest to a savoury pasta)
chicken roast and rice.
Erachi Ularthiyathu and parotta or rice
Kozhi Porichathu
puttu and kadala curry (breakfast item, not my fav but ppl like it)
Idiyappam and egg curry
Vindaloo and rice (yes its Goan, but in Kerala which is the next state over, they also have it, the Portuguese landed in Kerala first)
and check the shiva temple, jew town, the richest temple, really old mosques, really old churches (pre euro)
Very good list of everything to try here ❤️❤️❤️🥰 will try learning and cooking all of these dishes 😋
And we make their parotta in Goa, but not made the same way. I don't know if all homes in Goa make it.
The best is that you can get everything in Kerala....every kind of meat and vegetables in Christian areas.
i am salivating looking at this list!
Toddy is traditional alcoholic drink of Kerala n it is very tasty😋. Karimeen fish🐠🐋🐟 is called Kalundra in Goa
One of your best travels I feel,it’s the hosts that made it so special
You are a rare kind of man...respect to you sir...thanks for all your videos...its educates our mind....thank you
Hospitality is a big part of our malabar culture …. I wish u all the best as u dig into our hearts and the cuisine we eat ..
Cooking is such a precision...
a blend of art n science... n only one who understands this can appreciate!
I am sure that people watch your videos with a smile on their face and I am one of them 😊
Beautiful video! The pace is relaxing, the hospitality of the hosts is humbling ,the interaction between Anubhav and the Keralites is so pleasant and the food is sooo mouthwatering. Thank You DFW for such a beautiful treat! Also, for showing us how North meets South on a Plate!
All your episodes are really good and always have something to learn from these 👌 👌
Abida Rasheed Madam is super. So vibrant, loving expression and so much care for people around. God bless her.
all your videos are just awesome , the way you explore , good luck ahead all your videos are mazedar
Kindly upload next episode. Waiting from watching this episode.
Happy and more happy to watch another episode . Your host is very nice.Kindly give some information about Mazan hamza . Thanks
Seeing your host once again she is a very genial person. Loved this video.
Such a good video. It seems I eat with you. Thanks to you n the host. The detailed review of the food is mouth watering always. Love from Karachi, Pakistan ❤️
Loved the Calicut series. Thanks to the series, I got tempted to try sea food after a long time 😅
Your videos are one thing we watch together as a family :)
Mazzaan Bhai and Anubhav look like brothers nowadays
Anubhav ji very nice video keep it up from Lucknow love your videos and you also have a great time U.P
Kerala syrian Christian cuisine
Kerala Konkani cuisine
Malayali Anglo Indian cuisine
Thrissur based non-veg dishes
Kochi style biriyani n varieties of seafood dishes.
Kerala tribal food
Sadhya
Kottayam style cuisine
Trivandrum style cuisine
Alppey style cuisine
Puttu with small yellow bananas is the best combination. It is also good dipped in strong coffee.
Interesting combination!
Shandaar Sir 👍
Kerala is great as you had a lot of different subcultures as traders all the way from Greece, China and Ethiopia /Somalia were trading with Kerala. Also, they had the first Christians, the apostle Thomas that used to roam around with Jesus over 2,000 years came to Kerala from the Middle East and converted a lot of people. When the Portuguese arrived 1,500 years later they forced these Christians to convert to Catholicism. Majority did but some of the Syrian Christians still exist today.
Most Indians do not know that Christians existed in India before the Portuguese or other Europeans. They go back over 2,000 years ago soon after the death of Jesus Christ. Apostle Thomas walked with Jesus, but when Jesus died all the friends of Jesus (Disciples) were told to go to the furthest parts of the earth and spread the faith of Christianity. Thomas must have heard from the traders about India and so he got on a ship for Kerala/Goa/TN. Apostle Bartholomew, another of Jesus's close associates came to Goa at the same time 2,000 years ago. All those Christians became Catholic by the Portuguese.
Sadly the RSS is constantly harassing us Christians to summit to ghar waspi and become Hindu. Before our ancestors became Christian they could have been Buddhists, or even Jewish we don't know. I just hate that talk and harassment. Instead of building schools and hospitals they want to build temples, like we don't have enough temples in India.
India is great because of its diversity. Modi will say that, but then he and the RSS are trying to undermine it. One mustn't tell lies all the time but they do. Very sad.
Bro these topics are for those disgusting people not for us ..... If u delete this coment it will be good
Oh! Really ?! But u don't look like Greek or Jew. U people look like Indians. Hindus gave their land to make ur Churches n houses..don't forget that....
@@emerald.m1061 ok sorry from christian living in Australia... If his comment hurt u forgive
Drink..eat...merry..lovely..tropical
Desi..food...fantastic..video..carry..
On...brother...happy..new..year
Hello Sirji-Lovely video ❤
Anubhavji wow malyali film crew shooting at chef abeda home their total crew food plus tody shop drink with food and chef abeda special made sweet for you thank you and masoon Bhai amazing really yummy enjoy 😋😋😋😋😋😋💖💖💖💖💖💖
Nice vlog anubhavji 👌really enjoyed 👍👍👌
Very good , love this
What an amazing episode of yesterday insane malyam crew food and kozkhide in kerala toddy nicely presented and enjoyable or informative and interesting or entertaining and knowledgeable but the video is mouthwatering video bhuat umada and shandhar video or jabarzdast video, shandhar and happy viewing ❤🙌👏🤩😋👌👍😍😁😊😃🙂 superb video
Anubhav bhai badhiya video
👍👍👍👍👍👍👍👍👍👍
Anubhav ji.. this guy is talking a to z in English.. what about the people who are your fan and watch your vlog.. but don't know English? I really wonder , when this guy understand what you say, but speaks in English..kamaal hain...
What a hostess, such polite lady reminds me of my grand mom 😊
Amazing video Anubhav ji!
The malabar food so fantastic specially puttu and paratha
Great to see you enjoy Kerala.
Very beautiful video 👍
Very nice waheguruji blees you all be happy ❤ 😊 😃
അടിപൊളി 😍
Apke food vlog bhot jbrdst hote h...
Super I love south Indian movies 🇵🇰
You are very lucky sir you experience this much in a short time coz you visited this city before but this the best i can assure
Never change your channel name again. It's a kind of blessing
I love Kerala place 😊💞🐠
Mazan hamza too good .. very nice.
❤️..abida ji should also start food blogging..loved the episode..
Kochi also in your itinerary??
she has her own channel called Abida Rasheed...it mostly features non veg food though
@4.45 wow that kerala parotta is from another planet.
Amazing video. 👌🏻😊
Lovely 😍😍
Traditional villeg drink of Kerala 👍❤
Thank you for coming to kerala
nice episode, keep it up
Yummy Malabar food!
"We don't have wifi talk to each other" we need more places like this.
Sir aapka yah vlog bahut achha laga
Sir ab aap international food ka bhi tour kariye
Lovely
He said wrong, please read the history.
It was introduced in 1880-1885 C.E. by the then Maharaja of Travancore, Vishakham Thirunal Rama Varma after a great famine hit the kingdom, as a substitute for rice. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food.
You are right man - most people are not aware about the history. Later in 1930s CP also done good job.
Your explanation makes sense. And the plant is very commonly grown in Africa and parts of South America. It is possible the British first brought it to India and then introduced everywhere by the maharajas during the famines.
@@Dan-xx5jq Not British but Portuguese - origin is from Amazon not Africa. Even in Kerala until early 1940s it was available in Travancore and after independence moved to Northern Kerala with Travancore migrants. Travancore was not part of British / other Indo-European forces.
It is cultivated for food in Kerala and for starch in Tamilnadu. The sago and sago based products now available in market is mainly made from tapioca starch. Starch is also used in textile industry in Tamilnadu
A Muslim Guy Siting In Local Bar.. So That His Hindu Friend Can Taste The Local Delicacy & Share Experience.. This Is My India Truly Above & Beyond Religious Boundaries ❤️
Finally Kerala nicr
बहुत ही शानदार 👍
Superb 👍
@anubhav has made delhi food walks to kerala food walks nice content
Awesome video
wonderful 👌
nice i heard about bamboo. bt nice one
Great 👏GRACE 🌸
V niceeeeee episode
Well done bro 👍
Yes.
I am first 🥇 watching this video so i must deserve something 😀
Sir i think this is your good experience ✌
Adipoli👌👌
Nice food tour
After drinking toddy could you bahave normal?
I can't see any ladies at any of the restaurants you visit?can lady tourists visit toddy shops?
Ofcourse yes... You can... Those people are really friendly. Usually kerala women not goes to toddy shops and those toddy shops, expects tourists. So no issues... Come to kerala, enjoy that refreshing chilled toddy with spicy pearl spot fish (karimeen) fry....
No doubt most percentage of the people suffer from heart related or somewhat cholesteric..... this type of food is for hardworking people...and those who are interested in gaining weight over weight....
Veendum varaam! Nandi!
What happened to dear beef roast .? Nowhere to be seen in the video
I like steamed puttu with boiled plantain pieces or any banana and pappadam . Who else likes this combination other than kadala curry and others.
I love,love,love their parota.
1st viewer 🙃
Anupam film in next malayalam movie...
I,m your big fan please come prayagraj I want to meet you
Calicut airport, calicut medical college, everything is in Malapurram district but called Calicut...... etc. Similarly the kalimakai she told The heart beat of Calicut n Kannur district. Me as a Malapurram native says it also is the favorite, clarification Malapurram doesn't fall under Calicut. Therefore hope she makes sure Malapurram is added n not incorrect or incomplete information. Sorry but something must be corrected. Cheers
Medical College is in Calicut
പോടാ അവിടുന്ന് medical കോളേജ് kozhikode ആണ് 😂
Calicut airport and calicut University both are situated in Malappuram District.
@@anujess7905 so what
Aunty looking like late saroj Khan ji ..
As a person grown up in calicut I will say that you got wrong guide at calicut. You had missed so many best hotels in calicut and also some hotels u visited are not that much famous in calicut.. Very sorry for you...
I'll say the exact opposite.
Review popular hotels ? What is the fun in that ? There are many who do that. This is a more authentic experience.
Cheers 🍺🍺🍺🍺🍺
Yummy
Bahut Umda
Shaandar,zabardast, zindabad....
Whu you not try keralas famous dish porota and beef
പുള്ളിക്ക് തിരികെ ഡൽഹിക്ക് പോകണ്ടേ...
Background music kon sa use kiye hain sir please say
I wish I could drink Toddy everyday. So delicious.