How To Make Fish Pakora | Crispy Fish Pakora Recipe | Fish Recipes Indian Style | Neelam Bajwa

Learn How To Make Fish Pakora Recipe, a Quick & Easy Punjabi Style Fish Fry Recipe from Chef Neelam Bajwa only on Get Curried.
Ingredients:-
½ kg meaty white fish (rawas, cod, hake)
2 tbsp. Lemon Juice
salt to taste
1 tsp chilli pwder
Garam Masala
1 tsp carom seeds (ajwain)
A pinch of tumeric
1 tbsp chick pea flour
1 tbsp corn flour
1 fresh coriander
1 grated fresh ginger
1 Egg
Method:-
In a bowl mix the fish with lemon juice, salt, turmeric, chilli powder, garam masala, carom seeds, coriander seeds, ginger and stirl it well.
Now add corn flour, gram flour and egg to the mixture and mix it properly.
Heat oil and deep fry the fish in it. Crispy Fish Pakoras are ready to eat!
Serve hot with spicy green chutney!
#FishPakora #GetCurried #FishPakoda
Host : Neelam Bajwa
Copyrights: REPL
Subscribe and Get regular Updates: bit.ly/SubscribeToGetCurried
/ getcurried
/ get_curried
/ getcurried

[@GirdsHerStrength]

I can’t wait to try these!

[@swikritisrivastava2013]

its really yumm, I have tried to make as it is. thanks for your recipe.

[@arifjalal1934]

very nice maashaallah

[@noorvlogsinuk4787]

Looks delicious 😀

[@MrAdrianOldfield]

Love it!!!

[@BlancoandCoKennels]

I made they today following your recipe they came out perfect 👌🏽

[@SharabiJattAK47]

Thanks Tom Boy for sharing this fantastic recipe.

[@gopaltamanggopal3785]

Very nice fish pakoda

[@ijazahmad722]

you and your recipe both are super good

[@375f6]

Looks so delicious!

[@relaxingthoughts-praisegod5300]

wow

[@c2maqsood]

Awesome....tasty

[@ThePunjabiman47]

Very nicely explained

[@nadeemalam5376]

so tastyyy😋

[@moka1529]

looks good >

[@govindtyagi99]

Love laiii .......

[@prabhjotkaur3834]

O my god I made them and it was a great hit we use to make it previously as well but never tasted so good but these ones are so yumm

[@ankurdhir2326]

Sounds like Nanny Plum. Great video😊

[@arunimakar]

Loved your pronunciation..!!

[@kamtecuk7749]

I thought they were fish pakoras!

[@rustamsha]

lovely lady and delicious cooking here is my subscription.

[@tanmay_6363]

Rustom shaadi hogayi teri? Ladki dhoondh rha tha uska kiya hua?

[@rustamsha]

@@tanmay_6363 who are you ? Please

[@jessabelleleerane5828]

This is looking good

[@LittleSpice]

Hi Jessabelle I have recently started my food channel if you got some time have a look

[@jessabelleleerane5828]

Little Spice okay but can you watch mine too

[@visualsingh6964]

+Little Spice Yb I don't

[@Ridewithunicorn]

❤️❤️❤️❤️❤️

[@amjadwaseem7440]

Should I think you or your Mom..?
Anyhow it seems delicious and very easy as well..

[@adlidanish2506]

i wonder what is neelam bajwa's secret garam masala.

[@brajesh2107]

Liked the fish and the brit accent lol

[@SandeepSubedari]

take care of it health

[@visualsingh6964]

😊

[@aruji-sama]

Whats a gram flower? I hope you mean gram flour

[@tranaxamics]

can i use Salmon?

[@bradleyjordan5365]

How much garam masala would i use for 500g fish??

[@mohamedatismail]

Hello. Do you have any recipes for cooking with onions seeds? All I can find is recipes with kalonji (black seeds) not onion seeds (pyaj ka bij). Thanks.

[@neelambajwa1452]

Mohamed Ismail kalonji and onion seeds are the same and they are also known as nigella seeds

[@quenjena852]

No they are not same, please correct your information

[@ghasitaram]

Yup .. this is Canada's answer when I ask for seafood ... I mean i feel "Seafood" doesn't belong to Punjab atleast back in India ..

[@quenjena852]

Did I miss when salt is added?

[@puneetsrivastava3782]

Hi Neelam,
I am allergic to eggs, what can be used as an alternative to egg.

[@nish7771]

you can skip the egg.

[@BongEats]

You can skip the egg, or, use the liquid that you get when you boil cheakpeas as a substitute.

[@neelambajwa1452]

puneet srivastava you can most definitely skip the egg 😊

[@bondmalik1]

puneet srivastava well u can use corn flour n water!! best alternative to egg

[@knowledgehunter_]

you can use little bit thick buttermilk.

[@samb23692]

What to do with the oil after the frying?

[@LittleSpice]

Hi I have recently started my food channel If you are interested have a look at my channel

[@BongEats]

As long as you are not heating the oil beyond its smoking point, you can strain it once it cools down and reuse it for 2-3 times. You should not re-use oil that is heated beyond its smoking point, because at that point the oil breaks down to produce some chemicals that are carcinogenic.

[@kattarheart6998]

Nice recipe but yaaActing iiiis ouver...

[@ranveerjaipuriyar0710]

Where's garlic

[@ankursharma370]

Comment

[@ranveerjaipuriyar0710]

The woman looks Indian, but the her accent is different.

[@varunb82]

The worst thing about frying is the amount of oil that gets wasted

[@himaloypadma8448]

1st

[@mohamedatismail]

Unfortunately you are wrong. Onions cannot be grown from Nigella (Kalonji) seeds and Nigella flowers cannot be grown from onion seeds. They even look different. You can buy them both from one shop as I did when I visited India. You need to brush up a bit as we all do from time to time. No big deal. Good luck and I look forward to more recipes from you.

[@jomonvt2448]

drunk. ....?

[@neelambajwa1452]

Jomon Vt excuse me?? Drunk??

[@choobeesuperstar3899]

Jomon Vt stop being so rude dumbass!