So You Want to Open a Pizzeria? Here's What You Need to Know (From Pizza Owners)

[@edwinsgold6281]

Great video. I own a pizzeria you are on point.😊

[@Smartpizzamarketing]

@@edwinsgold6281 thank you

[@r.llynch4124]

If you can find something that people can't get where your located, and do it great, you will make money.

[@Romafood]

really a beautiful video, I am fascinated by this profession in fact I admire these artisans, when the pizza comes out of the oven it is always magic

[@BlueRoseSteakhouse]

Consistency trumps everything except capital. Great vid!

[@almohimedm]

Great stuff thanks Bruce

[@Smartpizzamarketing]

Thank you

[@MichaelMilam-m7g]

i'm starting a pizzeria in about 5 weeks in Victoria TX and love your videos....give me some advise

[@Smartpizzamarketing]

@@MichaelMilam-m7g thank you. What advice do you need?

[@vitoiacopelli]

Marketing and high quality ingredients it’s everything today unfortunately!!! Before was the passion first but that’s over

[@miguelzorro7631]

Great video, keep going 🍕🍕

[@jimmysquares6127]

Great video

[@Smartpizzamarketing]

Thank you. Trying to make helpful content

[@luisvilte8410]

❤

[@yapaul6226]

Cannot compete with little Caesars prices man.

[@cgenoversa]

There’s a lot of grief you’re helping some folks avoid here.

[@midmoprepper4960]

At the 9:02 minute mark of this video, it shows a young man remove a pizza from the oven with a number stuck in the pizza. Does this particular pizzeria use numbers bake with their pizzas to keep their orders straight? Thought it odd!

[@Smartpizzamarketing]

@@midmoprepper4960 yes they do

[@PizzaDave802]

👍👍

[@Smartpizzamarketing]

Thank you

[@BlueJazzBoyNZ]

Location Location Location (once your Kitchen and logistics are Solid)
Otherwise your pounding Sand..

[@Smartpizzamarketing]

Yes, but I have interviewed some people with terrible locations but made it work. Definetly not suggesting that though

[@BlueJazzBoyNZ]

@@Smartpizzamarketing 🤔🤕

[@BlueJazzBoyNZ]

@@Smartpizzamarketing Great post..