ULTIMATE TEX-MEX Tour in Texas!!! Inventor of Fajitas!!
Vložit
- čas přidán 9. 11. 2021
- Use my link to get 86% OFF and 3 extra months for free with Atlas VPN: atlasv.pn/BestEverFood
🎥 SECOND CHANNEL!! MORE BEFRS » bit.ly/2pQYjvM
👕 BEFRS MERCH » bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » bit.ly/BestEverPatreon
📸 DANIELA GULMAR » @houstonfoodiess
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
THE TEX-MEX
1. CHAPULTEPEC LUPITA
ADDRESS: 813 Richmond Ave, Houston, TX 77006
OPERATION HOURS: Everyday 7AM - 4AM
INTERVIEWEE: Maria Guadalupe Gonozalez & Alicia Gonzalez
🌮 BREAKFAST TACOS: Add eggs and scramble together. Add bacon and potatoes and continue chopping on the stovetop. Take flour tortillas and warm them up in the oven. Place the scrambled egg mixture in the tortilla and top with white and yellow cheese mixture and pico de gallo. Roll it up and enjoy.
🌯CHIMICHANGA: On the flat top grill, add fajita beef and allow it to grill. Take a large tortilla and add fajita beef. Add beans on top of beef. Add white and yellow cheese mixture. Fold it up, securing it with toothpicks. Place in the fryer under the frying basket just to make it crispy.
💸PRICE: $12.95
2. MOLINA’S CANTINA
ADDRESS: 7901 Westheimer Rd, Houston, TX 77063, United States
OPERATION HOURS: Sun-Thurs 11AM-9PM | Fri-Sat 11AM-10PM
WEBSITE: www.molinascantina.com/
INTERVIEWEE: Ricardo Molina
🧀 THE ORIGINAL JOSE'S DIP: Chili con queso blended with spicy taco meat.
💸 PRICE: $8.95 (Large)
🍳 ENCHILADAS DE TEJAS: Take a corn tortilla and dip it in a chile ancho/water blend. Fry in oil at low/medium heat (you want to soften the tortilla, not fry it). Pat tortilla with paper towel to remove excess oil. Roll with desired filling inside (mix of American and cheddar cheese). Place in baking dish and cover with chile con carne, shredded cheese, add diced onions. Place in oven at 350 for 10 minutes or until cheese is melted throughout. If you’re feeling adventurous, top with a fried egg.
💸 PRICE: $13.45 (with fried egg)
3. EL TIEMPO CANTINA
ADDRESS: 2814 Navigation Blvd, Houston, TX 77003, United States
OPERATION HOURS: Mon-Thurs 11AM-9PM | Fri 11AM-10PM | Sat 9AM-10PM | Sun 9AM-9PM
WEBSITE: www.eltiempocantina.com/
INTERVIEWEE: Domenic Laurenzo
🥩 BEEF FAJITAS: Place skirt steak on grill. Add secret marinade called Agra negra to give it the color and flavor. Add seasoning (mixed spices), chopped peppers and onion and continue cooking. Place in custom made skillet. Serve with warm tortillas.
💸PRICE: $1/4 lb 22.99 | Half Pound 38.99 | Full Pound 53.99
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #StateFairofTexas
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Click my special link atlasv.pn/BestEverFood to get early access to the Atlas VPN Black Friday deal with 86% OFF and 3 months for free!
Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
The difference of the GLASS COKE n CAN COKE is glass COKE is real sugar! Can COKE is high corn fructose syrup. (Fake sugar!) You just learn something today!
Ps. Diet COKE has aspartame! Dangerous!
Im EXTREAMLY dissapointed that you failed to show native american foods while in america you better have something in the works
@@oatmeal7847 corn syrup is not fake sugar its just gathered from another source, what most think of as "real sugar" is simply cane sugar, made from sugarcane, there is also natural sugar in corn, thus corn syrup, there is also palm sugar, as well as fructose (sugar from fruit) and lactose (dairy sugar)
But aspertain is fake sugar and much worse than any real sugar so you got that right!
@@hrpdrp97 synthetic sugar*
@@oatmeal7847 are you correcting me or yourself?
"If customer ask for the cheese, I put cheese, if they no ask, no put" 😂😂
She kinda reminded me of Consuellla from Family Guy .. No.. No.. No.... 😂😂
That’s like a non Spanish speaker doing their best to communicate in Spanish 😏
Yep, her policy is simply narrowed down to: You did not ask! or You asked for it! 🤣🤣😁😁
Or... "If customer ask for the cheese, I put cheese, if they no ask, I put velveeta"
Lolz my favorite part so far. Paused and had to look for this comment!
The Mexican lady owner is adorable.. straight to the point..no bs
She was so deadpan lol
She’s the type of Mexican that will pull out the chancla !! XD
"Mexican coke, different then Columbian coke, but still refreshing" mind blown!
My man
I have to concur. That Colombian 'yella yella' is definitely better than Mexican snow. Haha!!!
Colombian*
WTF DUDE......
stop refrencing, doing my head in
I’m Mexican and have always ate my enchiladas with chicken or cheese inside. And this was made by my mother and grandmother who are from Mexico.
@L P not true...
Enchiladas are made in so many different ways and styles throughout Mexico
Love how Sonny gets shocked everytime when other cultures don't put chesse over everything 🤣
You're probably gonna get a billion likes so i will just put my comment here.
@Kanuii Scan kick rocks
Tell me your American, without tell me your American 🤣🤣
@@notofficialpickles507 Cringe
Youll be surprised to know cheese over everything is a very asian thing
"I learned how to roll in Vietnam"
Oh yeah, Sonny?
Lmao
Yeah from all the rice paper wraps in VN ;)
Wait til he goes to Colorado and learn some other rolling skills :P
Also Every state in Mexico has different ways of making certain Dishes! They are all unique in their own way! So I hate when they say "in Mexico they do it like this" like the Enchiladas. She said they don't put anything inside. But where my family is from we put Queso Fresco or chicken inside of them. And still add toppings.
Just salt in pepper lol 😂 my mom and dad are both from Mexico 🇲🇽 we love spices in our dishes and true every state in Mexico does have different ways of making dishes 🙏
@@american-made3069 Mexicans don’t really use pepper to season meat . And I know all Mexicans use a bunch of seasonings .
Honestly Tex-Mex is really a regional Mexican food, think about it, the people who came here and started cooking so called Tex-Mex are Mexican, most Tex-Mex dishes were first created by Mexican immigrants, but white people eat it and that's an issue for some people.
@@MarkyD94 Honestly I have never met any Mexican or Hispanics get bothered by other people eating their food. On the contrary they get excited and eager to give them a little bit of everything just so they can try it all. And sometimes it's even on the house so they don't have to pay.
Agreed. I'm from Poland and it's the same here with certain dishes. Each region has their own "spin" on it.
I miss living in Houston, it’s at the perfect juncture of Texas, Mexican and Cajun food traditions.
I left Houston but once I got married the wife and I decided to move back to be closer to family (My family is in Houston and hers is in Lake Charles) and the food here was a great bonus.
@@MattElectricJesusHouston I tell people it’s the best food value city in the US. I’ve been to NY, Chicago, Los Angeles, SF, and they have some great food. But if you want amazing food variety at reasonable prices, Houston is king.
If y’all are from Houston and love Asian food try Toukei Japanese whiskey bar it’s great Japanese appetizers and drinks too!
Houston, the best blend of food in America.
I feel ya bro, been in chicago for 8 years, missing some good bbq, crawfish and tex mex :/
Every embassy of every country in the world should have a cuisine week once a year.
We need these things.
Where I live, the Thai embassy does something like that (or at least they used to before the Virus hit). I’ve never actually been, but I think it’s a yearly event over the span of a weekend where they showcase food and other products, culture, and tourism.
YES
I'm an Inuit from Unalakleet Alaska!! And ode to the Mexican culture!!! we love your food ! Quyana ( thank you in my language!!) , my favorite in the whole world!!
"mexican culture" is like 95% white european spanish culture. Unless youre talking about day of the dead and cannibalism and witchdoctors and the like. their music/instruments, bullfighting, architecture, original fashion, language, horses, cattle, pigs, chickens, cilantro, onions, salt, rice et cetera all come from the white european spanish. im sure most mexicans dont even know churros are from spain.
Hello ❤❤❤
I'm actually kinda happy they put chili in their enchiladas despite it not being authentic. My mom who was from Mexico used to always make it with chili for me when I was a kid since it was fast and easy, she's not around anymore and just because its nostalgic, chili enchiladas just hit different 💖
I prefer the chili at least as a sauce over the enchiladas. First enchildas I ever ate was at the Joske's Department Store on Southwest Military.Momma got her hair done and afterwords we at at their lunch counter. At home, we would make tacos and chalupas(some people call them tostados) and in elementary school, Wednesday was mexican food day.Wish I could go back to those days.
Love the story behind about the Mexican restaurant! It’s good to know this kind of story which makes the food taste much more yummy 😋💓
i'd love to know how history affect foods flavor
How about the strory behind us ? Shall we start ?
lies in the interviews from crazy grandamas
I am very Blessed to have been born and live in Houston. Tex-Mex is phenomenal. I love all 3 restaurants that you mentioned but especially the last one. I literally live literally walking distance from there and and you will have the best experience of Tex-Mex and margaritas at Laurenzo's El Tiempo Cantina!! PS. - The Navigation location where you filmed is a WONDERFUL place!
Nah sorry but texmex aint it
@@pablolara6477 Speak for yourself bubba, Texans love it and that's all that matters, authentic just means old, not better.
@@MarkyD94 I mean tex mex is just whitewashed mexican food. I dont want enchiladas that be tasting like chilibeans, or tacos made with flour tortillas. What is that? Thats not better, thats worse!😭
@@pablolara6477 Mexican immigrants created that food man, if it taste good, it taste good, if you don't like it, that's your opinion, but millions love it. Sorry if your skin color dictates what food you allow yourself to eat, that so oppressive.
@@MarkyD94 well said
Welcome to Texas Sonny, glad you came by, and you fit right into our Tex-Mex cuisine.
can't wait for you to start to travel again. we need more African episodes
I live in Houston and have been to all of these places many times, I’m so glad you came here and went to some of the best Tex-Mex! You did not miss out!
The Way She’s HOLDING that Taco, she’s 100% Americanize. 🇺🇸🇲🇽
Houston is a foodies dream. You could spend an entire month here and still have more unique places you've missed.
Yeah. dreaming of going on a date one of these days
Why I love living in Texas.
We have Tex Mex,Cajun Creole,BBQed Briskist and True Mexican food.
What else could you ever want?
"oh ma gawddd" that pretty much says it all. that skirt steak looks absolutely delicious!
Hi
As a Mexican I think Mexican and Texmex are both delicious, maybe texmex is easier to like as a foreigner (I love it too), but Mexican food is slightly different in every state and even city, and it's fun to travel and taste the different recipes. I just hope more people have the real Mexican food ♡
SHE WAS SOOOO SWEET. GREAT CO-HOST
I absolutely loved your over seas videos but this move to America is such a great refresher. I'm loving it so much. Keep it up!!!!!
I am 100% Mexican with both my parents from Mexico and my mom has never made me an enchilada with nothing lmao 🤣 we had chicken and beef enchiladas! Oh and beef in Spanish is “Res” shoulda had me as your co-host 👍🏽😉
In San Antonio, the old Chili Queens would set up stalls and sell chili and other things. They would dip the tortillas in chili sauce, fold it over and sprinkle cheese etc. on top. You could I guess call them "blind" enchiladas.That's like tamales just made of masa , but no filling are sometimes I've heard called blind tamales.
Yeah that's true, if they were just tortillas covered in salsa then those would be chilaquiles but I guess whoever was serving her that was too lazy to even cut the tortillas 🤣
Yess
Se llaman enchiladas de nada, son de Veracruz. Algunas van con pipían o con chile colorado y solo por encima se le.agrega queso y cebolla. En muchos estados de México se comen así.
This chick is clueless of the mexican cuisine!!!
This food seems really good judging by their reactions. I might go to Houston just to check out those restaurants.
Food looks really good. Since I'm in San Antonio, we have a lot of great mexican places too. Also around here enchildas aren't served with an egg, at least where I have been.The egg is authentic.In West Texas, and the American Southwest, they make stacked enchiladas. You take tortillas and dip them in sauce, and they sprinkle cheese and onions then lay another one on top and repeat.Then it is topped with a fried egg. Also people like barbacoa which is cooked beef cheek meat.You can buy individual tacos, or get a pound of it with tortillas,salas to feed the family. Also popular to drink with your barbacoa, is Big RedSoda, it's i guess like a red cream soda. Been around for years. Even the Big Red Zero(no sugar) tastes awfully like candy. Years ago it wasn't so sweet.Seems like they ramped up the sugar. Also, Mexican coke is around here in glass bottles like in the show.However I don't think Sonny knows the difference between regular and Mexican Coke. Mexican coke is made with cane sugar ,not corn syrup, difference in the taste, you can tell if you are a real Coke fan.
Go to Chicago or Los Angeles if possible the border towns Tex-Mex isn't good only white people like it. It's simple notes doesn't have the flavor real Mexican food has. It's basically Cheese flower and protein.
I live here in Houston. El Tiempo is okay. But they’re also known for having the best margaritas in Houston
go go go!!
Sunny and Calvin is the best combination in the show
Ye
I'm plumb across the state from Houston, but feel compelled to drive there for lunch. This was a great representation of, and advocate for, Tex Mex food. The only quibble I have is putting chili con carne over enchiladas. Yes, it can be done, but there are some fine green and red sauces specially made for that purpose. You can put chili over anything (Hello, french fries!) but the sauces are a better fit for enchiladas.
Agree... People do that with tamales too... Really bugs me.
Boom Boom sauce at Chuy’s. That stuff is crack. I get the beef enchiladas with Boom Boom sauce and have them put a fried egg on top.
Chili con carne is good, but I like red chile sauce or the sour cream sauce on my enchiladas.
@@bettynewberry1 Oh yeah, chili con carne doesn't belong on enchiladas.
Sonny amazing love him his presence is amazing and I click so fast with new episodes him Calvin and Andrew love them together
As a Houston native who now lives in the Northern US, I miss this food so much 🥺🤤
@@NiklasKing87 I hope you get to return soon and enjoy some amazing meals 🥺😊
I miss Texas (Home) and the delicious food as of now I live in North Germany (the food blows here)
@@gilbertlopez4519 go find some south german food if you can, different from texmex but quite good. I live in NL and most native food here is bleh but what we do have is indonesian-chinese food which is really good.
Welcome to Houston!! I've followed Daniela on Instagram for quite some time for food spots in Houston. SOOOOO cool to see you guys work together!
Big Kudos to your camera team and editors, the cinematography and editing is fantastic every episode.
I wish I would have known you were coming to Houston!!! 😩😩😩... Glad to see Tex-Mex getting the credit it deserves!!
Its a heart attack food. Beef dipped in butter? What a combo😂
When you order a steak from some upper scale restaurants, its brushed with butter to give it a juicy look and taste.
I am salivating looking at all those tex-mex foods. So glad to see you're enjoying your trip and rolling out the mad new content again Sonny!
You are both look great that eating delicious food in the restaurant. 😋😋😍😍👍
Ur English 🤣 🤣
@@gopipallu123 going crazy 🤣
I had a stroke reading this
Couldn’t wait for the video!
"Mexican Coke. Different from Columbian coke, but still pretty refreshing" sent me!
Mexican coke tastes better because it uses real sugar instead of high fructose corn syrup, not because of the bottle
Btw you misspelled it. And it's kind of a mean thing to say on Sonny's part. On a side note, Colombian coca cola is also made with cane sugar. :/
Oh man, that food was to die for. Great episode Sonny ✌
always like your hosts.great way to promote there youtubes and websites. great to see world culture. and i love how midwest america is becoming more culturely diverse and learning that taco bell is not mexican food. panda express is not asian food. but you still appear to be a solo person which gives credit to your camera crew and production people. would like to see another video about the people who make your show possible and behind the scenes videos of how much work goes into your videos.
This lady added absolutely nothing to the video.
The mind blown animation was sick!!
Yeah I actually had to rewind that part. Really cool.
great food video
I love watching these episodes while eating lunch, it makes my food so much worth ittt
Tex mex is my favourite food to make when I want to eat way too much! There's a Tex mex restaurant in my town that puts a fried egg on their enchiladas too, they put slow cooked brisket inside the tortillas too! Definitely my favourite takeaway meal!
so true! Cola tastes best from a glass bottle, keeps the bubbels in. 😅 love the episode
My dude Sonny hella happy representing la raza!!
Dude!!!! You came to Houston!!! Chapultepec Lupita is my absolute favorite Mexican Restaurant in Houston!!!
Oh dear god that fried egg on that enchilada was giving me emotions. Such a good idea. Also margarita is my fav cocktail. I guess i never realized tex mex is EASILY mt fav "food group". Also Daniela is gorgeous! Had to add that! Love you Sonny!!!!!
That editing @ 12:27 is amazing, good job editor 👍🏽
Living under a budget as a uni student and watching this was a mistake ... UGHHH THE FOOD LOOKS SOO GOOD
That fajita looks AMAZING!!!!
IM A HUGE TEX MEX FAN!! AHHHHHHHH YEAAAAA
Hello ❤❤❤
12:37 boom with a beat great work.
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Omg those fajitas! I so want them!! Yum!
Even after watching for years now I am still surprised at the consistently high quality of these videos
Ahh this could be a + Calvin episode since he was a Mexican chef.
But Sonny seems comfortable with this co-host too.
And Calvin is Asian! He would love Bellaire BLVD. Maybe next few episodes!
Dang is he mexican ?
@@lolaispure4296 his food was
@@cina9733 ooh okay.😄
All the food is looking soo tasty and flavourful. I'm salivating 🤤
Hello ❤❤❤
I love Daniela! Their collab is spot on! Wanting to watch more of them.
She didn't add anything to this video, though.
Hello ❤❤❤
I am on the edge of giving up on life any time now. Your videos are the only thing I watch and enjoy. They like….pull me back from ending all of this.I can’t explain…hope you understand.
It gets better, friend. Be safe.
great show as always......smart beautiful host with awesome smile as well
Should stay in Houston and try all the authentic Vietnamese food and review.
He did with other food reviewers in California and houston. He probably already did have video for houston and California for him self. Its all prerecorded for weeks and weeks before its posted on youtube. Only noobs and newer less famous youtuber record within the same week then post videos within the same week.
@@huyquoctran2088 you do realise many popular chanels uplode same day as recording? In fact many popular yt chanels simply stream, i know many that make a video and uplode the minute its done cause yt isnt JUST review shows, travel, games, and film, its also memes, viral candid videos, clout chasing, and artists.
Many animators take weeks to finish a video but usually they uplode the moment its finished
Just making youself sound kinda like an ass saying "only noobs and newer less famous chanels dont prerecord a week in advance" like thats what is nessicary to get popular when popularity is random af
Not only that, Houston is fusion central. Viet-Cajun crawfish will change your world. It’s crawfish cranked up to 11.
Some of the most delicious food I have ever had was in Villahermosa Mexico. This is a marriage of corn, tropical fruits and seafood. Indescribably good. Campeche Bay shrimp are sweet and salty- just mouth watering.
Thanks for coming to Houston, 3 of my favorite Tex Mex places right in my neighborhood. If you come back, definitely a few others to try out.
💥Yes that's a question that I want answered because I get so many different answers from different nationality of people. The question: is texmex the same as Mexican American food? I went to my friend's grandmother's house she made enchiladas I asked where's the cheese I was schooled right there. real enchiladas don't have cheese🤷🏾♀️she said. Authentic Mexican food is my most favorite food in the world but maybe not after this video #Schooled!
So all this time I've been loving Mexican-American? Lol smh I feel like a failure not knowing what I was talkn about😅my while life whn ot comes to this.
I think Mexican-American food covers California, Arizona, New Mexico, Tex-Mex and any other American variations of Mexican food.
@@johnmontgomery3471 thank u :)
Keep in mind that even in Mexico EVERY dish differs from state to state! So keeping it traditional is different depending which state someone grew up in...
@@johnmontgomery3471 mexican food is a variation of white european spanish food. so if you take the 75% eueopean end of mexican food, then add another 20% european american twist to it, can you really even call it anything other than european food? Take a taco for instance. If you dont want a grits type consistency to the corn meal, you need a stone mill. You also need lard and salt for the tortillas. "authentic" tacos are usually served with onions and cilantro. Well, the mills, cilantro, salt, onions, pigs(lard), cattle(cheese, milk, butter, sour cream), chickens, horses and even rice came from white european spanish. and thats not all; about 95+% of "their culture", is european(from spain). everything from their music/instruments, language, architecture, fashion, religion(the main one, catholic), bullfighting, food ingredients and more are all due to europeans. Even churros are from spain(and they brought cinnamon and sugar to mexico as well). The spanish didnt influence tradition "mexican" cuisine. The local peppers and corn influenced spanish cuisine in that region. peace.
The bloopers kill me 😂😂 I really love how you touched on the history for El Tiempo. It was heart-soul enriching! Thank you for visiting my hometown. Houston has so much good food and culture!! Come back!
Such a great video! Keep m coming guys
Those fajitas look phenomenal 🤯
I can go on and on about so many things but I loved this episode and it's about time Sonny travels down south and try all the different type of Latin Cuisine.
Enchiladas are mostly filled in Mexico, most common with chicken
Omg all the food looks amazing😭😍
Ninfas in Houston is a must try. Mama ninfas is amazing
Hello ❤❤
I would love to see you in jamaica.
You need to do a food review show here in Jamaica🇯🇲
I wanna see that! Scotch Bonnets are my favorite! I'm from Texas and regularly order boxes of Scotch Bonnets from Jamaica.
@@MrAlwaysRight 👍 great love that
I can't watch this mid-morning, knowing my choices are eggs or cereal.
I'll catch you tonight, Sonny.
That sizzling beef looks amazing and the garlic butter sounds phenomenal!!
Ooooffff- chimichangaaaaa 🔥🔥🔥🙌
Hello ❤❤❤
Claim your “here within an hour” ticket right here
Oki
yes
Yes meee
Eyy
Yes thank you
We dont eat enchiladas with nothing in them I literally just had some with some cheese from Mexico and u can use chicken very delicious
All restaurants here have enchildas with filling in them,. There are even enchiladas with cheese,etc. inside and covered with a bean sauce and crumbled queso fresco cheese.I know of one restaurant that does them, not many here do. And yes it is an authenic mexican recipe.
@@hildahilpert5018 ik that
Its people like sonny & daniela that makes ur mouth water,the way they enjoy the food makes u feel hungry...great eps
Love her smile. Thanks so much.
So ready for another episode *sits back and enjoys*
Hello ❤❤❤
I know this isn't related to the video but I just ate the best apple ever
Thanks a lot Sonny, now I can't stop drooling! 🤤
OH MAN - I grew up in Houston and El Tiempo was THE PLACE. Ya'll done good. I miss TexMex so much.
So excited that you're here in Texas!!!
Hello ❤❤❤
Savage Moment @4:42 "Yeah! I think that's all the difference is the glass bottle" Lol!
Speaks the truth. Not made with cane sugar any more no matter where it comes from. You just pay more for the bottle.
One of your best videos! Thank you!
cool👍👍👍👍👍
It may be a lie but it's my favorite one on Earth, and the tastiest. I cook Tex Mex, was raised on it but you can throw all that shredded lettuce in the trash. All us Texicans can't deny that one.
I don't buy Iceberg Lettuce for anything any more. I would rather have cabbage than lettuce, or Romaine lettuce.
So in Mexico we have different types of Enchiladas and almost all of them are filled with either cheese or chicken but there are other varieties. The most common types of enchiladas are either dipped in red tomato and chile sauce or a green sauce made with green tomatoes and chile. However there are there dozens of other types of enchiladas but they are almost always filled with something.
Yeah she dont know where im from they put onion in vinegar with oregano and cheese the tortilla is dipped in a guajillo sauce
She said Mexico City
@@brainsandbeautyra well I posted this from México city. I had enchiladas for breakfast yesterday and I am Mexican. In all my years i don't remember eating enchiladas without filling tbh but whatever, I still liked the video. Although it is very common as a Mexican to find Mexicans in the US who don't know that much about México. I say this from experience since I studied for a copule of years in the US.
Those little grills are awesome Looks fun
This dude said , it's hard to find real Mexican food in Mexico! Alright Texas, you took a L for that .
@Kanuii Scan That's not what he said
Shorty lost me after she said they only season with salt and pepper in Mexico 😂diabetes done ate her brain
Truth... She has obviously never been in a Mexican kitchen. I'll have authentic Mexican food over tex mex any day and I live in the Rio Grande Valley.
Jajaja que weyes. La señora tiene razón, en México la carne se sazona con sal y pimienta es verdad. Las especies se le agregan a las salsas, como en un cortadillo o en un asado. Pero pues 🤷 que se puede esperar de gente que cree que la Papriika se utiliza en todo México.
Narrative of Self is the result of a feedback loop between “Separate Self” & Cosmos-🎈
Love watching you man
this deserves to be on the food network, such good content!
Food network doesn't go to the hoods
Its just not the same without Calvin, all your videos are great but when both of you get together something special happens !!!
no man i wanna simp 😂
Love Mexican bottled coke. The difference isn't just the glass bottle, it's that Mexico still uses cane sugar to sweeten the coke. The can coke uses corn syrup.
Hello ❤❤❤
Texas is my favourite State now
Also try Filipino food in the US 😊❤️