A Different Kind of TEXAS BBQ!!
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- čas přidán 15. 06. 2024
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NEPALESE CUISINE
1. BIBEK’S FAMILY HOME
INTERVIEWEES: Bikash, Biddhya & Narayan
🫖TEA: Pour water, tea, masala and milk in a pot and boil well.
🍩SEL ROTI (NEPALI DONUT): Soak the rice in water for 24 hours. Blend soaked rice, sugar & ghee. Pour dough into a bowl. Mold the donuts and place in a frying pan with oil.
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2. MOMO SPOT
ADDRESS: 3635 North Belt Line Road, Irving, TX 75062
OPERATION HOURS: 09:15AM - 09:15PM
INTERVIEWEE: Prakash
🇳🇵STEAMED MOMO: Wrap & then steam in the water for 8-10 minutes.
🇳🇵KOTHEY MOMO: Make stuffing with ginger, garlic, chicken, cilantro, meat masala, chopped onion, chili powder, butter, oil, salt and pepper. Use dumpling wrappers. Mix together tomato, ginger, garlic, turmeric, chili, coriander, cilantro & sheeshum masala.
💸 PRICE: Steamed Momo - $5.99 USD | Fried Momo & Kothey Momo - $7.99 USD each
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3. THE GURKHA BAR & GRILL
ADDRESS: 1060 N Main St #118, Euless, TX 76039, United States
INTERVIEWEES: Bibek & his parents
🇳🇵GOAT CURRY: Slice an onion. In a massive pot, add olive oil, cinnamon sticks, cloves, bay leaves, red chili peppers, cardamom, cloves & black peppercorn. Add sliced onion and ginger garlic paste. Add a mixture of seasonings, tomato sauce and water.
🇳🇵HYAKULO: Grill over tandoor oven. Cook on a clay oven or a barbeque grill. Serve with a special chutney made with coriander, mint, Szechuan pepper, red chili pepper, and salt.
🇳🇵HEAD & FOOT SOUP: Heat oil in a pan. Add a tablespoon of whole cumin seeds, whole red chili pepper, black pepper. Add the chopped onions & cook until golden brown, then add minced ginger & garlic. Add turmeric powder and salt. Add meat and mix. Allow it to cook for a few minutes then add water. Add cumin powder, coriander powder, garam masala, stir & let it simmer for 3-4 hours.
🇳🇵INTESTINES: Clean the intestine. Boil the intestines and belly for at least 7 minutes and wash it again. Cut the small intestine and belly into small pieces and the liver, heart and kidney of the meat into cubes. Heat oil. Add whole cumin seeds, whole red pepper, bay leaves, cinnamon stick, star anise, green cardamom and cloves to the hot oil. Add minced ginger and garlic and sauté until golden brown. Add turmeric powder, salt and pepper. Fry the belly and intestines over medium heat. Add liver, heart and the kidney and cook for another 15-20 minutes. Garnish with chopped coriander and serve with beaten rice and tomato chutney.
Select photos / videos acquired from:
1. Photo © Sanjay Mukhia & Mukunda KC / TexasNepal
2. Photo © DFW Hindu Temple Society
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Jesus Christ is the only way to heaven amen 🙏🏾 John 14:6 amen 🙏🏾
Come to pakistan you're going to love Pakistani food
Finally Nepal 🇳🇵also come to Nepal 🇳🇵
Your filipino food tour is incomplete
"Cordillera"
For view title will be change
After seeing this episode last week I went to try this place out last night. The food here was awesome, I had the chili chicken for an appetizer and the curry goat for our meal, both were amazing! The young ladies taking care of us were both so nice and friendly, along with one of the owners who came over to ask how we liked it. Amazing food, great service, and atmosphere. I highly recommend this place.
Lucky you, myself I’m having to be content with salivating from afar.
😒
Im in Dallas too. Im going
I'm from Nepal and I think you should come to Nepal. The variety of cultures is endless and the atmosphere is amazing. The variety of different places is just wonderful and I am happy to be born in nepal
I live too far away I'm in Jersey but I will listen to what you have to say and enjoy everything through your words peace ☮️✌️
I love how you let each culture, country, ethnicities have their time to shine.
I love how sunny is always willing to try everything from any culture despite how unfamiliar it may be to him he always does it with respect and that’s why I love watching him so much.
Being from Nepal and the same town/city as Bibek and Bikash, I now have added Dallas and their restaurant in my to-go-to list. Thank you, Sonny for an amazing video. This video brought me so much joy.
The fried momos are reminiscent of a samosa
Sonny probably has the most diverse group of friends around the world. Respect brother!
Like he can create a diversity program 😂
For real
The food looks delicious and is unique from what I usually see in India. Glad to see the Nepalese community getting represented here. It is also an awesome nation, do visit it sometime. Highly recommended. To all my Nepali neighbors, your food is awesome. Love from India.
I've so many Nepali friends and I know almost nothing about them, as an Indian even I'm seeing the side of Nepali culture for the first time.
Its sin to kill innocent animals for the shake of taste
@@hasimkhan1936 Tell that when you are sacrificing Millions of goats and cattle in EID. Hypocrisy is a bitch.
@@abhinavneoharysvarma8551 They are mostly like us. Similar cultures and all.
@@Otosama420 i am vegetarian
My favourite food review show and now i get to see it representing my home country Nepal 🇳🇵 and Nepalese Cuisine 🤤❤
sem 2 U
Me too
Same here brother ma ni nepali ❤️
@@LimbuSabina where do you live?
I’ve been watching you for three years and the first time you did Nepali cuisine. I’m so glad you finally did it and hopefully one day you’ll travel to Nepal 🇳🇵!!
I’ve never expected nepalese cuisine to be presented here. I just wish you could visit the country personally to taste the authentic flavor 😋. Thanks sonny for reviewing our country’s food 🥳
Yeah it's awesome.
tei ta maile pani
100% this.
Pauna vaat khana bolaxas naya dai lai
Sonny tries it all apparently. i just found this channel recently and i have wayyyy too many videos to catch up on lol
You're truly at your best when you're exploring new foods and cultures. The curiosity, humor and engagement is sincere and makes for the best ever production. Keep introducing us to the many cultures that make up this great nation !!
What a fantastic episode, it’s great to see you feature such a wholesome family who are so enthusiastic about their food. If I wasn’t on the other side of the world, I’d be at that restaurant in a heartbeat!
This channel never fails to inspire. Videos from abroad to my American back door, the Best Ever Food Review Show never fails to show the beauty in the human experience through our diversity and through how ultimately we are all the same. Thank you Sunny and the rest of the Best Ever Food Review Crew. This amazing channel has brought me to tears more than once❣️
Been a regular viewer of this show from the beginning and finally I get to see cuisine of my country. So happy to see Nepali community thriving in US. I would like to invite Best ever food review show to my country Nepal to experience the unparalleled hospitality and love.
Finally something from our country 🙏🙏
Explore more Nepali foods if possible Sonny
I'm also nepali 😆
@@chhotadevil5217 me too
i m indian but we connected by out sanatani roots
@@oliviera2198 go away
And probability be like : 10%
Sonny, you are the effing man, your show literally has become the "Best Ever Food Review Show"! Since the late and great Anthony Bourdain's Parts Unknown, you've "unofficially" have taken on that baton. Been watching you for years, and will continue to do so!
As somebody who was born in Nepal and raised in America this made me cry I am not used to seeing Nepali dish getting attention
Me 2
Sonny, I appreciate how you allow the story to be told with respect, humility and humor, showing diversity of culture, food and history 😊💕👍🙏.
Super happy to see Nepali cuisine being served❤️
Yep that goat liver and intestine dish can be found in Trinidad and Tobago being made amongst the EAST INDIAN community. I've had it very delicious! 😋
I am really intrigued to learn about immigrant experience/life stories in USA as I am US immigrant myself. These life stories really shows diversity is the strength of US, and the how resilient people are. Thanks for the great food show and the documentary on culture. I really love your show.
As a nepali this really brings me joy
Same
Why
How it being u so much joy
@@wajidulhaque3354 Cause he's Nepali.
I mean people are eating selroti (they are like our national breakfast during holidays) and mo:mo and khasi(goat) head soup. These are something Nepalese people can relate very well to and bring joy seeing nepali people in abroad eating them
Incredible food from Nepal and those doughnuts made by their mother how did she make them with boiling oil so close to her hands look so good . So nice seeing food from other countries
Those doughnuts are made in bulk.. And you'll be eating it every morning as breakfast with tea till they run out.
She probably has learned how over the years how not to get burnt. Takes a great deal of skill to make those doughnuts. Loved the food, looks so good.Never get up to the Dallas area, but if I should I've got to try it. And like Sonny said, food doesn't stay inside borders. Through the centuries, through migration, wars etc, different peoples and their foods have mingled with others, yet like Nepali food, they still have their own distinct flavors, ingredients etc.It's great to learn about other peoples and their cuisines.
Now you've made your Nepali subscribers extremely happy. Love from Nepal, Sonny ❤️ Wonderful to see Kandel family do such great work. All the best guys, hope your restaurant blooms even more now.
Been watching your show, Sonny, and I truly appreciate the way you feature the cultural context of the food you explore/discover. Happy that even as you have moved back to the USA you continue to feature diverse cuisine with interesting backstories. I appreciate this episode in particular --- good to learn about Nepali food. 😊 I watch a lot of food shows/documentaries, but yours is one of the top ones I enjoy. Keep up the good work, Sonny!
Sonny is so respectful of other cultures traditions and beliefs. Not that he doesn't joke a little when figuring things out, but never in a rude way! 😆😉
Nepali food looks so goood, I'm always open to trying new cuisine and this one definitely grabbed my attention. Hats off to Sonny for continuously giving exposure to these restaurants.👏🏽
I’m nepali and can confirm the food is delicious!! Highly recommend you try at a local nepali restaurant around you 😊
Turkish food also delicious
Wasn't expecting Sony and team flying over nepal to feature Nepalese food being a huge fan of a show. But since Sony is in us, this was something I had be dreaming and expecting since few last week's. Love 🇳🇵🇳🇵
Easily the best of the Texas series. Easily the best gems.
25 years in the curry business NEPALESE CHEFS ARE THE BEST PERIOD! I'm a chef myself
I have been following your channel for over a year now and I had been waiting for you to do an episode about Nepali food. I am really happy
I'm sorry but how in this great and good world did their mother make those "donuts" with that literally bubbling cauldron of oil and have her hands survive? She's a braver and better person than I could ever hope to be!
Yah. I cringed at that. She knew the moisture in her batter. I would be a hot mess if I tried that.
You should scroll back to one of Sunny's videos in India. One of the merchants was literally dipping his hand in boiling oil to fry some fish.
It's not as nearly as dangerous as you think trust me. I'm nepali and i can confirm
chill bro. its way too common in india. they are the master of the craft. we have average dosa makers looking over 6 dosas nd wont even have 1 inch of slight burn on 1 feet long dosas
Skill!
FINALLY!!! This makes me so happy. I am so glad you got a chance to taste our food and get a glimpse of our diverse culture. 🙏🙏🙏🙏🙏
Love it, when Sonny ask if he can finish the food or take another piece - it is sooooo respectful!!
thank you sony! i have been watching you for 2-3 years and finally you ate my country's cuisine ....plz do visit nepal
Unexpected journey to Texas that our Nepalese brothers had shown the most beautiful things. Appreciate!
I've followed your channel since long time not just only because of food but also.how you respect each and every culture despite being extremely new to you. Being Nepali, I always wanted you to experience Nepali cuisine while you visit different countries as we have variation in food with respect to respective culture and geographical region. I feel proud how you loved just a sample of your Nepalese cuisine. Hope you'll visit Nepal one day. I bet you will enjoy and love it 🇳🇵
Great raw content! Hightech editing skills! great musicals! on top of that, a natural voice that sounds a million times better than auto voice overs! Perfect composition. These videos are so addictive to watch and listen to!
WOW cant explain how much joy it brings me just to see our country name up front Big love from us 🙏🇳🇵
Thank me also
@@wajidulhaque3354 why ?
@@diputamrakar9468 bcoz I watched this
@@wajidulhaque3354 Good job your mother must be proud then
@@diputamrakar9468 yes
Can we all appreciate the fact that this fella Sonny never disappointed us with his content
he is also cute and great personality. The other vloggers are just ordinary people no Talent or beauty.
I've been watching this show for years. It just continues to get better and better. He really is one of the greatest hosts.
We should appreciate? It's like appreciating Voldemort for killing innocent lives( may be in fantacy) or thank laden for those attacks
@pranjal, why are you so disgusting? What you said is evil!! Go away!!
we would love to have the Best Ever Food Review Show team in Nepal someday and treat them with more delicious Nepali Cuisine.. Love from Nepal
I want to try all of it. It looks so delicious!! Omg I love different Cultures. They all are beautiful in their own ways!
Seeing you in Dallas makes me want to meet up and eat a meal so bad lol. Thank you for your content hope you can do a fan meet up soon
Me too I went to culinary school here in cooked in multiple restaurants
These brothers are so chill and genuine
bikash and his brother were such a joy to watch! they need their own show
Gorkhali ho!!!!
Ho Ho Ho 👍👍👍👍
OMG!!!! I absolutely love Sel Rotis. It makes my heart happy to see Sonny eat them and Nepali cuisine as a whole.
LOVE when the guy recommended Sonny try the first momo without the sauce and then with the sauce.... And Sonny's response was exactly what I was thinking! 🤣🤣🤣
BEFRS Bringing the people together! That's what I'm talking about! Goat is frickin delicious
Thank you for exploring and tasting our cuisine 🇳🇵🇳🇵
Thanks Sonny for showing Nepali traditional foods
Lot's of love from Nepal 🇳🇵🇳🇵🇳🇵
Respect to those family who are working hard in foreign country and serving their local food...this is diversity at its best...thanks Sonny for bringing them forward... Nepal is an awesome country...love from India..
Wow. What a guest! Theyre so genuine.
the cooking method is already a god skill, this is amazing🥰❤️
Arigato!
I might be biased as a US viewer, but this type of content is so much better than the state fair/junk food stuff. Please continue highlighting the immigrant culture in the US. This country is actually a beautiful peaceful melting pot of cultures and we all truly love stories like this. Please don't stop, we need this.
❤
Thank you so much Sonny and team for shedding light on these cultures!!!
I love everyone that makes this videos possible thank you guys
being nepali i am so proud to see our country culture food in your vedio thanks man and remember i am your daily viewer i never miss your vedios
huge love from Nepal ❤️🙏🙏
Love from NEPAL🇳🇵
MOMO'S are traditional for NEWARS
Doesn't matter who made it first cuz it was long time ago EVERYONE has their own way so it's cool as long as I can enjoy it 😊❤
Food and culture are to share. goodfood is goodfood
Finally got to see Food from my Country. Thank you so much.
Sonny it’s wonderful what you’re doing!!! The fact that you really enjoyed it showed by you asking for more or to finish the dishes you had!!! I’m so impressed by you and how truly authentic you are!!! Thank you for all of these wonderful videos, you are honestly making my mouth water and making me so very very hungry!!!! I can’t wait to try these foods period… thank you so very much for sharing these. I absolutely cannot wait to try them!!!! Y’all please share/tag me in anything that is similar… thank you for all that you do Sonny!!!
The goat head and trotter soup is called “paya curry”. It’s originally made with beef, but, most Hindus’ don’t consume beef.
But Buddhist people do eat beef, and it is originally a Buddhist dish.
Not Buddhist, more of a stew-for-people-who-live-in-chilled-habitats !Read up on Sanatana dharma
@@RishabBhasin But it was originally a non-hindu dish, right? because it was originally made with beef, which is prohibited by hinduism?
@@-jank-willson in th Rig Veda (c. 1500 B.C.) it says, cow meat was consumed. Like most cattle-breeding cultures, the Vedic Indians generally ate the castrated steers, but they would eat the female of the species during rituals or when welcoming a guest or a person of high status.
Since, all cultures have a nice story the mahabharata mentions a fable about a famine, a king, his conviction for the earth to produce nourishment, deliverance of a cow out of nowhere. #PowerOfMiracles
P.s - kings name was Prithu
Being a Nepali and a regular viewer of this show, it's so joyous and proud moment to see our cusines in your show.
Love from NEPAL. From a regular viewer. Keep uploading sonny.
I’m just glad everybody can enjoy this food no matter where they’re from❤️
good to see “asian” (which is broad) cuisine reaching the western world and appreciate it and to actually taste the cooking of a region that is not well known is a privilege.
No wonder US has been dream for many . Kudos to my American friends without them none of these establishments wouldve prosper.
Cant even imagine if a nepali immigrant would survive with such big restaurants in my country.
I have been watching him for so long I can’t wait to share this videos with my family and friend, Thank you for reviewing our culture foods, thank u
Its so cute n wholesome seeing all the people who are or were native so happy u did a episode on their food and culture, truly amazinh
Momo was inspired from tibet but its content inside was developed by "newar" one of the community of nepal which is now a national food
Thank you at least for acknowledging that Momo is from Tibet!
It’s not a national food
@@dionakgamer7769 Are there parts of Nepal where they do not eat momos at all?
@@-jank-willson yep, in very rural areas people don’t east momo
BBQ Goat is so delicious I’m American and love it, more people should try it.
Lamb, beef, goat best
I’m so happy you keep climbing to Dallas, I love finding places here to try new cuisines
I have never missed a video. Always wanted this channel to show Nepalese food. This was amazing one. Hopefully someday Sonny will visit Nepal and explore all sort of cuisines across different Nepali communities.
Finally, Nepali food getting some recognition. Sonny go to Nepal to make a video about the cuisine there, you will love it.
I am Filipino 🇵🇭 . I love Nepalese 🇳🇵 people. Really miss my Nepalese brothers, back then in Saudi Arabia. Eating together with them mutton curry and basmate rice and cucumber in one big plate setting on the floor. 😄😄😄
Mandi
This was such a chill video, loved watching it.
they seem like really nice people and their food looks amazing!
Your foooood looks so good...Much love and respect to the nepali pips from philippines...
Finally something from nepal❤🇳🇵 in Nepalese cuisine there is a lot of things you need to taste ! We've huge variety of food you can't find there. Come visit Nepal and explore our food, culture and hospitality.❤
Looks so good and the owners looks so nice and kind
I like how clean their kitchen is.
Man you should do a video with Guga foods! i'm pretty sure his food is gonna blow your mind.
Never thought I'd see my country represented. I'm so happy.😁❤
This is by far the best episode from the USA series.
This reminds me a lot of Anthony Bourdain. Love your conversations with the chefs and discussing culture. I'd upvote this 3000 times if possible
Even I was searching for new mutton recipes from Nepal and all of sudden this pops up , what a gift being a subscriber I received 😹
Finally my CZcams food idol is Tasting our Food man this feels good real good
Suggestion: Try searching up Paya, it's my favorite mutton dish made from goat ankles.
Such a great video
Hope you will try more Nepalese foods
The typical ones
And let the world know it too❤️🇳🇵
These guys are legends. Do another one with em!
awesome video. his family are one of a kind. that whole community. finally something that showed how alike we are then different. xo love from New York
Proud to see Nepali Food in Texas and Super proud to see this video on thi channel ❤️❤️❤️
I’m your oldest fan bro..hope to see you get more content about Nepalese food culture…love from NEPAL 🇳🇵
When i had saw your previous videos, i thought we must have to invite you in Nepal but you were in the right place in texas. Thanks for making us proud Gurkha bar and grill.
Man i love your show. so informative. it just not only a food. its like a food with good story.
Oh yeah you finally made it to Nepalese cuisine too. You must do a tour and befrs in Nepal itself. Newari food especially has lots of variety and rice mead beer (chhyang) is also good.
Here in Nepal sel roti is kind of a snack/side dish(some restaurants serve them on regular basis but in home usually served during festivals) . Not totally a dessert though its sweet but some may skip sugar. We serve sel roti along with various dishes like meat curry, potato salad and various other stuff. Festive is loaded with foods. So after serving sel roti, we serve rice, usually with same dishes served along sel roti accompanied by some dal or curry. Most Nepalese household will have a pan specialized for making sel roti. It has a hump in the middle which makes it easier to get circular shape.
Hey...is roti mean bread in Nepal?
@@kimareska basically yes. It mainly refers to food made from batter, not particularly grounded rice batter but also various kinds of flour and other ingredients. We also refer pancakes as roti.
@@Hun13r wow interesting 😁 in Indonesia we called bread a roti too. Thanks for the explanation ✨
@@kimareska roti in Indonesian language comes from indian influence in Indonesia
@@roshani1589 yes I think about it last night recall all my history classes and now I saw your reply in the morning lol 😂
Everything looks so good!
Love it. Amazing work Sonny & team.
Also Sunny, you should visit Norttheast India :)
The food culture is so so different from the rest of India itself.
You should come to Nepal to experience the full nepali cuisine. This is just, may I say, 1-5% of what we can offer. Welcome to Nepal Besty. #BEFRS
Man your show just keeps getting better.
This was heartwarming, to get to watch my culture and food being represented in my favorite food review channel.