BIG SQUID - Coastal Foraging , Lobsters , Cuttlefish, Tenderized Squid with Sweet Chilli Sauce
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- Äas pĆidĂĄn 22. 08. 2024
- A cracking night forage for lobsters and got lucky with a huge squid ! #squid #coastalforaging #smashfishing
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Sesame lol, Ses-A-me đ
Canât believe the size of that squid, just swimming about.... thatâs you quits with Jen now!
I thought the same thing heâs probably gonna get a thousand comments saying it sorry smash!
Wonder if he knows it comes from the seeds often found on burger buns :-p
I think it was intentional but it was funny af LOL Sea Same
Jay as a young man my eyes were open to the creatures of the sea by a French film maker Jacques Cousteau.
You Jay have re-opened my eyes again to the various species that inhabit the foreshore.
I bet most of your followers looked at the sea as somewhere to swim while on holiday, now those loyal followers will be doing a bit of foraging trying to find those creatures that Smash showed us, and will be so pleased when they do.
Donât change anything Jay, these vids are an amazing insight into whatâs below the surface.
Ps the cook up looked fantastic as well.
Thanks Paul ! I appreciate that , itâs comments like this that keep me going đ there more to come yet mate đȘ
One of my favourite things about this channel is that you only take what you need rather than taking something home just because you caught it. .. as well as all the information you provide in each episode!
Thanks Paul I appreciate that mate we do are best to look after the future stocks , itâs cool you recognize that đ thanks for watching
Foraging is like a box of chocolates, you never know what you're going to get.
Exacly that đ
I lost it when you said "see same oil" jay!! đđ
Its Pronounced "sess-a-my". Lol
Every time i see a bottle of it, ill think of this. đ
But what a f*****g squid mate. Thats yer dinner for a few days anyway.
Brilliant.
Yeah dazzy đ€Ł Iâll say it the most common way ever đ€Ł thanks for watching
sess-a-me. not my.
Before you pull someone up for their pronunciation...get it right yourself.
Sess-a-mee.
Yet another superb video featuring my favourite creature (cuttlefish) they are so cute. Nice lot of lobsters with eggs looks good for the future and that large squid was amazing. I quite understand why you love coastal foraging, especially at night. Thanks for posting.
Great foraging vid - and great knowledge - really enjoyed this thanks. Just a tiny tip for cooking - each year we cook up cuttle and learn't that tempora batter is great made with fridge cold fizzy drink - beer, soda water - must be fizzy and very cold. Never use egg - just a simple runnyish batter mix with plain flour and the fizzy drink. Must first of all roll the cuttle/ squid in seasoned flour which helps the tempora to stick - then dip in the tempora and straight into the hot fat.
Awesome.. Massive squid!
Soak the cut pieces in âSMASHEDâ up kiwi fruit for tendering.
Flour, egg wash and Japanese Panko breadcrumbs and shallow fry!
Keep up the good work!
Another cracking video jay, your videos just get better, some great under water forage, that squid đŠ was a beast, keep them coming pal
Thanks Paul much appreciated
Footage that should say not forage lol đ
Another excellent forage Jay. Lovely squid and a nice lot of lobsters. All in all another great video. Keep them coming.
Hey Jay,I havenât followed you very long.I am a adopted Jerseyman living in Guyana,I love your videos.I just watched your squid program,superb how you cook the fish.Next time I am back in the Channel Islands will bring you South American pepper sauce,it will go great with your squid and lobsterđđđđ
I stepped away from watching videos like this for a while and I came back today, remembering how good these vids are during the winter here. Iâm glad youâre still kicking on alright!
Smash Fishing WOOO. That squid looked tasty!
Thanks dude
Epic video jay. Love the underwater footage. Baby cuttlefish are fascinating. Lovely spotty markings on that and the beast of a squid. Get those rods up for sale now đ€Ł
Haha thanks Racheal these tides have been great
Great video smash keep up the great work Harry đ
Thanks Harry
Bloody hell! Thatâs huge! What a beautiful squid đŠ well done
Thatâs so awesome!!! I would love to go foraging with you!!!! I have never gotten a chance to. Just in the woods. I love to go in the woods and literally live off the land. Thatâs the life
A way to make the squid more crispy is to use a 50-50 ratio of flour to corn starch when you coat instead of all flour.
Sounds good
See-same oil?? What's that!????đđđ
Mmmmmmmm!!!! đ€Łđ€Łđ€Ł Iâm loving the underwater shots!
Fabulous video Jay đ. Sqid lookd Delicious đ. Maybe change the flour to Panco crumb ( Japanese bread bread crumb ) + a table spoon of desecrated coconut.
Omg that squid is a chunker! Hell yeah!
Thanks for watching
Use half corn flour to self raising flour it will turn out alot crisper also the baking powder in the flour will help with the crispy texture đ
I've had such a busy couple weeks...time to binge on Smash and get caught up!
Amazing video , calming voice smash ,should be on the telly full time
Love the videos. One never eats enough seafood.
Great video love the underwater filming
SMASH FISHING
HELL YEAH
đđŠđ đŠ
Cracking catch Jay, monsters in the shallows! Great underwater action to always great to see them in there natural enviroment.
Squid looked great, good that you gave it the SMASH treatment, alomost sounded like a machine gun firirg.....lol
Nice pairing with the sweet chilli sauce to.
Thanks Dave đ really enjoyed these foraging tides , been experimenting a bit lately , not using sesame oil to cook again đ€Ł stunk the house out lol
Lol @@SMASHFISHING wasn't going to mention that, however Hell Yeah! sure does burn and stink the place out.
You Should get a bottle of sweet chilli sauce from Paradise farm aka Guensey Chilli Farm it's located on the north part of the island, would prob be a great local made product to go with the squid etc. The underwater shots are a great aspect to Dude.
Your new residence is so lovely and quaint.
For tougher squid freezing it before you cook it then defrosting it helps break down a lot of the proteins, love the channel bud. Also with you oil, sesame is great for flavour, but it dont get as hot, peanut oil or something will crisp it up better =]
Try corn starch next time instead of flour it will come out much crispier.
Love your channel and your enthusiasm
Great squid Jay & the recipe looks yum
Watching these videos of you blew my mind .. so I decided to go on my own foraging adventure, and I couldn't be happier.. now all I want to do is forage. What an amazing experience
Great squid Jay and another awesome vid under the belt!
You have had some cracking foraging sessions lately jay đ
Thanks mate itâs been great
Sea same oil đ€Łđ€Ł awesome content mate love the vids havenât watched 1 in a while thoe
That was one big đŠđŠđŠđŠđŠđŠđŠđŠđŠ đŠ squid unreal great find brother I know same was amazed when you showed him that God bless you and your family and God bless all of you who are struggling and homeless like myself because of covid-19 be safe brother .
To see the squid just chillen there and to catch it so easily in a freakin net no less is amazing! Karate chop!
Thanks for watching đ
Using the steak tenderising hammer was a neat trick! I watch a lot of Japanese sashimi and sushi videos, and the chefs there achieve a similar effect by cutting almost through the squid on both sides. They cut in a very small cross-hatch pattern, very time consuming, but it generates the same effect. Loved the 'Sea-same' oil, too!
Strong hook? Check. Strong net? Check. Strong waiters? Check. Salt and pepper mix and bit of sauce to put on top of that baby squid..... so you could just put him down fresh with camera off!đžđ¶đ·đ
What a find! Wow. It was great to see all of those species. That squid was such a surprise. Congratulations Smash!
Well done on that squid đŠ smash
Thanks Gary
Heads up: Pink, organic Himalayan salt is far superior to sea salt, not only does it contain more minerals, but it is almost free of contaminants, since it is harvested in the pristine Himalayans, the same cannot be said for sea salt. The oil you used you called it sea same oil, it is actually se sa me, which comes from the seed that carries the same name =)
Proper Squid that one đ
What a huge squid!đŠ For frying try finely blended saltine crackers you wont be sorry! đđđŠ
Sounds good mate thanks
Hey mate for those big squid.. u need to soak it with hot boiled water.. its take about 10-15 second.. the u fried it with flour.. for nextime you catch please try it.. TQ from Malaysia..
Try using panko breadcrumbs instead of flour. It will still be crispy within the short cooking time.
Garlic butter and chilli olive oil and double dip flour egg and bread crumbs .
Might have a go at filming them in Havelet bay after dark soon with Dive Guernsey, set up a floating light rig. A1 video mate
Definitely mate Iâd love to see weâre the conger holes are in wall also đ thanks for watching , really enjoyed you last video đ
Love the karate chop legend đ
I asked on one of your streams if u could do some foraging and u did thank u for meaning videos that people enjoy đ
Sorry I mean making
Awesome video
wow what a big squid that mate great video mate well done
Thanks Jason
Try batter them in very fine beadcrumbs next time. You can get em from Tesco for like a quid. that make it so crispy from the out and juicy inside!. But this technique requies using an bitten egg to get this breadcrumbs stick to something, and egg make it perfect glue for little breadcrumbs. Also this goes to plain flour first. So: flour, egg, breadcrumbs bish bash bosh on the pan. Mmmmm so yummy it makes me hungry straight away.
Grettings from South Devon my bro! I'm out tonight for some froaging too! wish me luck! :)
Itâs called a pen, doesnât mean itâs plastic . Its made if chitin. Great vid
Awesome catch, Smash! đ€đœ Aloha from Hawai'i đșđŽ
Aloha ! Thank you for watching
amazing squid and fantastic underwater footage again mate
Thanks đ
Outstanding channel smash fishing is the man content only gets better and better keep up the great work mate
Thanks mate much appreciated
Great forage jay. I can't believe you caught that massive squid. The oil is pronounced ses a me oil. You cracked me up with your pronunciation đ€Łđđ€Ł
Im still laughing at that pronunciation. đđ
đ€Łđ€Ł thanks for watching
Did you just karate chop a freaking squid? ....i have no words
Good for you mate! I'm so happy to see all of these amazing "first's" you've been having lately. Keep up the great work and thanks for the awesome content!
This last string tide has been amazing mate iv been very lucky đ thanks
Nice squid Jay đ€
Getting into the video further. I would love to see how squid would come out after putting it into a cube steak tenderizer.
The squid takes r my favorite
Another great forage Smash and that squid,WOW,good idea to tenderise it definitely will be trying it out đđđ
Works a treat mate thanks for watching
Well done bro, another awesome forage. Can not believe the size of that squid and well cooked looked delicious. đ
Thanks mate this was a fun one , but I would recommend a different oil to cook in as it taste awsome but stinks the house out after lol thanks for watching
@@SMASHFISHING Thanks for the heads up on the smell, my misses moans at the smell of bacon lol so will def use a different oil. đ
Soak it in baking soda and water half cup of water then 1 teaspoon of baking soda that will tenderize it good Jay
Add some corn starch to your flour and it will crisp it right up.. Damn that looked Tasty...
Ups to you man I canât stop watching theseđđđđ
Haha thanks edward
jay you always get some good finds when you forage alone đ
Luck I guess đ thanks for watching
Excellent night foraging! The dragonet (?) fish is really interesting looking. The underwater shots were great. Beautiful squid...to look at, not eat, for me. lol! Good for you! Be well!
Hey jay you need to get hold of a finer flour made by âGreen Dragonâ its used especially really for crispy coating by the Chinese, etc. Try it from Amazon or EBay
Iâll look into it mate thanks đ
Jay you must be doing something right, cause your luck foraging lately has been incredible.đ„đ
Definitely mate the big tides were amazing đ„
That was a huge Mr squidward!!! What a lucky day!!!! It smash fishing!! Babe!!!
Try some Panko bread crumbs Jay. It fries up crisper. Or crushed corn flakes. I sauté fish fillet breaded in corn flakes and its great. Don't know if sautéing would do it for squid.
Your energy just makes me smile and makes my day man :)
Smash! Whereâs the beard?!
Lovely vid!
I see the other comments and will just say you still did good. If you found it tasty. Go for it. Canola oil is probably the cheapest to use and have no smell or taste as olive oil can have.
Perhaps next time try to overdo fresh cracked pepper. Like really overdo it. It is so tasty and hot as chili.
Take care!
That was a huge squid
smash that sesame oil is not for frying it's a dressing oil like best olive oil
Thanks ! It stunk the house out đ€Ł but taste good , would definitely do it in a different oil next time
Yes bro next time shallow fry in veg oil with a splash of sesame oil or as you say sea-same oil đ€Łđ€Łđ
@@SMASHFISHING It's got a low smoke point and quite a strong flavour. It's normally added to chinese food in small amounts at the end of cooking for flavour. I was screaming in my head "WTF are you doing you numpty"
Hey smash nice vid but next time use a peanut oil or a veg oil as that oil is for dressings not frying it quiet a strong oil that does not take well to high temperature
Bull shit ! ...Sesame oil is one of the main frying oils used in Chinese cooking it imparts that wonderfull flavour we are all used to in their cooking , along with groundout oil (peanut oil ) ! .
if you coated the squid in a 50/50 cornflour/rice flour mix you would of got a better crispness on it, for future reference.
or as you say a tempura batter might work better.
I would also advise cutting the squid into strips once its been tenderised, so you get fries essentially, that works really well if you dont want chewy squid.
Sounds good
Awesome video, really enjoyed it , massive squid đđđŁ
Thanks đ
You could marinate it in honey, balsamic vinegar & soy sauce, then cook as normal
In one of the video coming we did something similar đ thanks for watching
So many CZcamsrs uploading nothing right now but smash is on it, respect. Needs to sort his baits out ie more vegetables but still good
Sorry mate Iâm a carnivore đ€Ł not a rabbit đ€Ł Thanks for watching there more to come đ
Sesame oil and chilly oil are dressings don't fry in them. Use grounding, veg or sunflower for frying.
Hell yeah been waiting for this from the live hint , cheers Jay , loved the burnout mate đđ
I'm new subscribed to u and I love what u do .. sending love from Wi. USA
Epic squid there mate đđŠđđŁ
Thanks dude
Another awesome video
Yum fried squid
See ceee meeee oil đđ
Another great video top bloke
Question. Do you enjoy a good hot horse radish cocktail sauce and a squirt of lemon with your squid or do you feel the chili sweet sauce enhances the flavor a bit more? Great Forage!! WOOOOOO!!!
Never tried horse radish with squid to be honest , could be worth a go , thanks
That squid look's like onions rings. Looks so good.
Wow that squid looked so delicious!đđ
That squid is freaking massive!!!
Thanks for watching
You make me wish I could do that foraging again - I did some many years ago, mainly on the East coast of England, but always a trip to reach the coast, so somewhat irregularly. Now I wish I had done more, as I can only do it virtually by joining you online - can't really do much of that sort of thing from a wheelchair. A few rod fishing sites are accessible, but I'd still have a fair trip to reach them.
Thank you for watching đ
Love this channel even though I have been feeling like shit for the past week.
Guess what this channel is my medicine and I love it.
Please help these guys by watching the adverts on their channel it helps to generate a little well deserved income.
I hope you feel better soon mate đ thanks for watching itâs much appreciated
sess-am-my in the nw of uk lol great catch,great vid
Battered
Salt and pepper
Lemon juice
Tommy sauce.
Yes Iâm not that sophisticated đ
Sounds good tho đ€Ł
@@SMASHFISHING whereâs the pan from ? Works wonders !