Bengali Egg Tadka/Veg Tarka Fry-Easy, Perfect Dhaba-style-Kolkata Street Food Recipes
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- čas přidán 25. 10. 2018
- Tadka dal (or, as Bengalis call it, torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work the tired Kolkata worker will often stop by at the street-side dhaba to buy an earthen pot of steaming egg torka and some roomali rooti. The tarka most likely comes from the city's Punjabi community that owns and operates famous dhabas such as Russel Punjabi Dhaba, Jai Hind Dhaba, Balwant Singh’s Eating House, Bachchan's Dhaba, and many more. These dhabas stay open late in the night and serve customers buttery tarka, rotis, chicken bharta, tandoori chicken, lassi, and tea.
In our recipe we have tried to emulate the tarka prepared on the streets, cooking it in two stages-once with the spices, and then finishing in small batches on a screaming hot pan for the smoky flavour. This two-step process is important to achieve the dhaba style tarka flavour. For the egg tarka just like the dhabas, we don't fry the eggs separately. Instead the eggs are whisked in and cooked briefly to give the egg tarka a creamy texture-the eggs get cooked in the residual heat leading to silky strands of egg instead of ending up dry, rubbery.
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🥘 RECIPE WITH INGREDIENT LIST 📝
www.bongeats.com/recipe/tadka
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Daunnnnn......
mutton fat kivbe tulbo?
সব থেকে সহজ উপায় হলো ঝোলটাকে ঠান্ডা হতে দেওয়া। তাহলে fat টা জমে যায় ওপরে, আর তুলে নেয়া সহজ। তারপর freezer এ রেখে দিতে হয়। যখন প্রয়োজন বের করে ব্যবহার করতে হয়।
Translation: When cooking mutton curry, collect the fat that floats on the top. The easiest way to do this is to let the mutton curry cool completely. Once cool the fat solidifies. You can take out the solid disk of fat, wipe it with a paper towel and put it in a airtight jar or ziplock bag and store this in the freezer. When you have collected enough fat, you can melt it and put it in a jar like we have done and store it in the freezer.
@@BongEats oneek dhannobad
English translation pls
Hi Sushmita, sorry about that. We have added an English translation on our original comment.
Please make a video for "how to make mutton fat"
Background music, ASMR, your skill..you don't just cook..you create a magic on screen!!💕
I am obsessed with ur videos... I mean, let go of the recipes, just the music, asmr makes the videos so relaxing.... A big applause for the editors...
Ekta somoy a ami nijei nijer ranna khete partam na.Sei amie aaj ei channel er protita instruction follow kore ei recipe ta baniye sobbar proshongsha pacchi. Thank you Bong Eats.❤
Ahh at last the recipe is here.. I was craving for dal egg tadka since I have come back from kolkata..❤
This is soul food. I’m not a Bengali, but after watching this I wish I was!
Bong eats is one of those channels which deserves millions of subscribes. God bless you both. Love from Tripura,India.
Arindam Deb right
Absolutely.... 👌👌👌
i m from tripura
I have opened a new on recipes from Bengal can you please give your feedback
Ekdom❤
Daruuunnn... Tried it for the first time... It's absolutely fantastic
YES! Adding the egg directly to the torka is how it is done in the Dhabas of of North Bengal and Bengal-Bihar border. I LOVE this!
What ever the recipe but the video , back ground music and cutting vegetables is superb.
EXACTLY!
This is bengali folk song 😄😄
You are apslutly right,i just loved it
The background music❤️
I love the sound of the vegetables chopping and the onions sizzling!!! 💚
Made plain torka and it turned to be delicious. Keep uploading such recipes and keep growing ☺️
Oh wow! Must say your channel has taught me and my family appreciate Bengali food and this is coming from a malayalee...last night we had kanhi and I made the egg tadka....what can I say! It was a super hit...My family and I Appreciate your work...thank you!!!
That plate give me life ❤
very nice way of presentation........fabulous.....
কেন যে এতদিন ধরে এইরকম রান্না র চ্যানেল টা দেখতে পারিনি তাই খুব আফসোস হয় । আপনার রান্না গুলি অসাধারণ।।
Subho Bijoya Insiya r Saptarshi.. jibhe jol ana recipe 😍😍
Shubho Bijoya, Someshukla. :-)
Subho bijoya upolokhe , we want a Collab
I follow both the channels
@@tarunitadas2453 what was the next channel
Apni kno vdo den na?
I cooked dal tadka following this recipe, it turned out to be amazing.
@@dr.abanerjee2034 with all due respect your comment makes no sense whatsoever! where is it referred to as punjabi daal tadka?
Love this recipe!! I tried this with whole masoor (akha masoor) as well and it was delicious too
I watch videos irrespective of the menu, the soothing sound, background music and cutlery/chopping sound is really a treat!?
The way of cooking is awesome, I think your teacher trained you so well,
The way you chop the vegetables....it's so pleasant and satisfying to watch 😍😍😍
Loved it and perfect cooking style
I make this daal once every week, love this recipe, Cheers guy !!
During lockdown days it's really difficult to satisfied family members with regular home foods. But I'm glad that bong eats here to help me every time. Thanks a lot, today I tried this recipe without mutton fat, & it's turned out so good. Love from #assam ❤
Sei kobe theke wait korcilm..apnader new reciper jonno..Daab chingri reciper jonno request cilo...next time plz plz plz.. (from Bangladesh)
The second step really btings that smoky flavor 😍
😋 ruti-dim torka my favorite. Thanks for the recipe
Tried this recipe recently 😍 with rotis....my family loved it 😊 added some jaggery for sweetness and it turned out so well .....spicy nd sweet.... thankyou for this recipe 😍
Aaj plain torka banalam apnader recipe follow kore, it has come out very well, many thanks :)
Eto sundor Vabe recipe ta dekhanor Jonno onek dhonnobad.... Amio ei poddhoti tei baniachilm.. Amar poribarer sobai amai appreciate kreche... 😊😊😊🙏🙏🙏
I have cooked this many times. My daughter adores it. It has to be on the menu on her birthday.
Loved it! A perfect recipe of “ torka” as we say 😋
Enough.....enough....i had everything......now im subscripting you channel....😂😂im in love with the food here
Sound is so satisfying
just loved it
I cooked it today. It turned out just perfect. Thanks for sharing this with us.
Sunetra Adhya pls mention what are the spices added and its quantity
And thank you so much for keep my request. I'm a big fan of Bong eats💛💛💛
You guys amaze me!
U guys always make mouth watering dishes...trust me every single time when I see any one of urs dishes I just want to eat them
Awesome presentation. I love how it is called: TORKA.... ❤️
The belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow.
Thanks soooooo much for sharing this recipe .. my life saver !
Mouthwatering. I love it. My favorite
Tried it out yesterday....and I can’t thank you guys enough...you hv no idea how desperate I was for the tarka recipe and to finally be able to make it almost like the original tarka,I cried out in happiness. I did not add mutton fat because I did not hv it at hand and I just couldn’t wait to hv mutton fat to make it,but next time surely will. So to add a little extra flavour I added some chicken stock😛
But even without the fat ,it was yummy 😋and am super happy 😁
Bong Eats yug yug jio ❤️
So happy to hear that! And yes, start collecting mutton fat little by little. It takes no extra effort and is a really handy thing to have around in the freezer. :-)
This is pure telepathy, ajkei torkar dal bhijiye esechi, planned to cook torka tonight.... surely tomader recipe te korbo.... love u guys, another amazing video, missed you guys and Subho Bijaya... please make some video on what you guys did during Puja....
Joyita Bhattacharya jah no likes.... 😪
Really it is mouth watering. Moreover
Ur recipe make me LOVER OF TARKA
Wow just awesome.....thanks a ton bong eats...plz share dal makhani recipe.
The sounds of cutting and chopping of vegetables just awesome....atei kide peye Jay😊😊
Sotti tai
Background Music is just soo beautifull and reciepe ofc :)
In Odisha style dal Tadka we use urad dal instead of moong dal ....
And trust me the combination of Chana dal and Urad dal is awesome...
I am Indian Army
आपका वीडियो बहुत अच्छा लगा .
Missed you!!!! Love you!!!
Description box.... Damn damn damnnnnnn true. People from Kolkata, must read this
Happy to see that at least someone reads the description box! 😁
Haha...me reads too...being a non bong married to a bong i need descriptions n all that is available.....😊
Nice candid close up shot
Ah shei dhaba r tadka nd rumali roti. 🤤
Bengalis' obsession for potatoes is as interesting as south indian' obsession with coconuts
And curry patta and mustard
Barite aaj try korlam, mutton fat use korini, karon mutton khawa hoi na, ta sotyeo ki sundor holo.
Thank you BongEats.
Darun.. made it today without the mutton fat. Ekdom dhaba taste. You guys rock👍👍
Thank you for letting us know, Lopa!
Tried and tastied❤️...my parents just loved it
Ektu torkar baati ta pass koro na...😍😍
দারুন 👌
আজ আমি তোমাদের রেসিপি দেখে তড়কা বানিয়ে খেলাম অনেকদিন পর। খুব ভালো লাগলো। 😋
বাংলাদেশে থেকে তোমাদেরকে ধন্যবাদ এই অসাধারণ রেসিপিটির জন্যে। 💛
Sound of cutting green chillies are superb👌
I love this channel for it's fresh and pin-pointed small details in every recipe.
Je 30 jon dislike koreche tader chanda tule masterchef Australia te pathiye deoa hok
amar mone hoye ora competitor. baa footpather dokan khule torkar naame baaje kichu ekta banaye
😙😂
Heheheee...
agreed
chanda er poisa ta kon account e patahbo ?
My grandma{nani} is bong she used to make this delicious recipe.
I need the background track. Daym that's so good.
I could watch all your videos a thousand times over ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I didn't know something like this exists XD Also the next video would be roomali rooti then?!
eita amar ma ja banaye na!!! puro "aha ki khailam jonmo jonmantoreo bhulibo na" type ;-)
Ahaa....satti maa cooks the same procedure....u all are genius....
Amar ma o tai kore... ufff hajar jonmer poreo mukhe lege thakbe
bongs eat is my inspiration for cooking thanks for teaching me new delicacies u both are great.
Superb recipe! Can't wait to try it.
"tamam bonaise"in Assamese..I really adore your cooking style..bhalo theko..love frm assam
kakoleeify hiii...I am really looking for an Assamese language teacher...😊😊
The best torka dal is from Gazol Dhaba, on the way to Siliguri by road 👑
Where it is...I m from Siliguri
Are you talking about bonphool dhaba ... Mutton lever is also hit item there
@@avijitgoswami3082 Wow you know it means you liked it 🤣👍🏻
It's 30 km from my home .. when I was medical representative, sometimes I eat there ..
You can also try Pappu punjabi dhaba in polsanda, near barhampur .. specially bogari meat .. very rare small bird kosha ..
All recipes provided by you are just too good
Looks amazing! Waiting for the next trip to the groceries to grab tarkar dal now. 😊
Please make it downloadable. I am from Assam. I dont get good network in my home. I generally download your videos when I am in Town and on returning watch it together with my wife. Please make it downloadable.
I agree the recipes are great for anytime watching.
Hey, Probal. We never disable the offline viewing mode. Because of a CZcams setting, which is out of our control, the download option gets activated on our videos about 2 days after release. Please check back on Monday. The download option should appear by then.
Onno phn thk vdo kore neben taholei hbe
@@BongEats thanks.
তড়কা আমার খুব পছন্দের । আমিও এভাবেই তড়কা রান্না করি ।
তোমরা নারকেল নাড়ু করবে না ???
Tanaya Dey ruti diye tarka osadharon lage...tai toh??
😂
Narikel naadu te o mutton fat add kora jabe toh?
I so love the cutting and chopping and slicing sounds!
Can I join you guys someday please! ❤
Sometimes I watch this video for satisfaction 🤣 . How you cook , chop vegetables it's fine art
I just ate it last night and now I want to eat it tonight as well lol. One of the best things I found to eat in Kolkata. Butter and egg is ok but it's my first time seeing mutton fat. I think if I tell them to save some fat than they gonna beat the Shit out of me saying that the mutton won't taste good without the fat.
Please make some diet food..
Monisha Saha lol my mom had a mini heart attack with the amount of fat and sugar added in the recipes.
@@abigaila9196 😂😂😂😂😂😂
@@abigaila9196 I don't know you but I found your comment so out of place...couldnt resist commenting. Heart attacks don't happen by eating home cooked meals from scratch where you add a tad bit extra sugar or oil. Please google the cause for heart attack and educate yourself so the same might not befall you.
@@monacoelho7380 Relax Mona... what @abigali said was just for fun purpose... He didn't mean literal heart attack... Its very common with Bengali Moms in Bengali Homes to give such reactions...
Thank you so much for this recipe....
Again that song and again that nostalgic feeling......subho bijaya to both of you....
Ami egg.. chicken.. mutton khainaa tahole kivabe korbo eta??😶😶emni korle vlo hobe bolo
Ha amni korleo khub valo hoy
Heyyyy..
Bong eats is back😊😊😎
Presentation is just awesome.....
Love your recipes.
I just love sound effect
Your cooking inspires me a lot.... thank you so much....❤️❤️
সবচেয়ে বেশি ভালো লাগে background music টা।
রান্না দেখানোর পদ্ধতি ও চমত্কার
Bong Eats made my day by this recipe. Was eagerly waiting for your way & style of Tadka 😘😍
Hello your recipes r to good thank u i am trying this recipes my kids loving it thank u so much
Good recipe and the song is too good.....khai- khai bangali!
Best in the business...absolutely khanti bengali theme and preparation...love the way the background music plays...👌
I tried it n it's literally awesome method n tastes like dhaba...lots of love
Thank u for give good recipe....
Beautiful presentation with lovely blend off background music and cooking sound।
Its like cooking asmr... n i like the back groud music so much