How to make 5 Mother sauce in French cuisine🤔 veloute sauce
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How to make 5 Mother sauce in French cuisine 🍵 | what is Basic & classic Mother sauce | in hindi
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I learned all the mother sauce name today & thanks a millions dear chef
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@@desivlogerUK wait karenge sir👍
For bechamel sauce you can also boil the milk with some cloves ,bay leaf ,and a onion ..then add into the rough.
Great tip!.
Sure
Its roux not rough
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Will do soon.
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Thnk u
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Chef make detailed video on Derivative sauces
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bhaisab you have to warm up the mild before putting in bechamel sauce.,if your hollandaise sauce splits or become thick add hot water ,and you use vinagar not lemon juice.
Keep watching my videos and gve me views 💝
Please don't argue on small things who cares about the sauce nobody it should just taste delicious.😎