Flour Sifting Made Easy!

Hi friends!
In this video I demonstrate how to sift flour through a 10-inch 60-mesh flour sifter. Sifting flour using this method takes only a few minutes to accumulate enough flour for several loaves of bread. A 60-mesh sifter will sift out most of the bran in the flour.
Below is a list of the supplies used in this video:
1. Hefty 2.5 gallon jumbo bags
2. Dinner sized, 11 to 12-inch plate
3. Kitchen scale that weighs up to 33 pounds, accurate to within 2-3 grams
4. Small metal bowl
5. Mockmill 100 stone grain mill
6. Central Milling Organic Hard Red Spring Wheat Berries: ground, then sifted
7. Central Milling Organic Einkhorn flour (for show-not sifted in this video)
8. 10-inch 60-mesh flour sifter: www.amazon.com/dp/B08XBYD94P?...
Here is a recipe for “Mama’s Bread”, a light wheat, vegan bread that is a huge favorite in our household among humans and pets. I use sifted, freshly ground whole wheat flour for part of the flour requirements in the recipe.
docs.google.com/document/d/1H...

[@meganhall2913]

I’ve made a huge mess before so I’m really glad I saw your video. 🙏🏽

[@WhatWeDoChannel]

That really is a great solution!

[@gsxrsquid]

Does sifting the flour help get rid of some of the grit from the mill stones?

[@Heidih-p]

I haven’t noticed any grit in the sifted flour fresh off the mill stones, as I have the stones very specifically set for wheat berries. The stones barely touch when grinding the berries. I’ve baked with freshly ground wheat berries, for whole grain flour, and haven’t noticed any unsavory grit when eating bread later. Therefore, if there is any grit from the stones, it’s not noticeable with either sifted or whole grain flour.