Casserole Roast Chicken | The French Chef Season 1 | Julia Child
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- čas přidán 2. 06. 2022
- Julia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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As a latch key kid during this era, I often got dinner going after the bus from Jr. High let me off. I was mesmerized by this down to earth, confident woman. She taught me how to cook. I still adore tarragon. I also was inspired to aquire a rather sizeable collection of tin lined copper cookware as an adult. Nowadays, when a box arrives at my house I always tell my husband, "Julia wanted me to have this."
I assumed this was a well designed set until someone kept ringing at the door.
Love it! "Ask your dentist. They love to drill holes in things ..." 😂😂
These early episodes are my favorites. BUT, as a young man newly fledged from the parental nest, I learned to cook watching her later series. She enriched my lifebeyond telling, and I owe her a huge debt.
She is so natural. Not like the crappy cook shows of today. They are educational and she teaches you and you actually learn something. Beautiful !
I grew up in Massachusetts and PBS had all the shows my mom would let us watch. My mom always cooked Julia’s recipes she had them on vhs tapes. I remember when I was 5 years old ( this was 39 years ago ) I decided to get the chicken out of the fridge and make this. I wrapped it up in Christmas ribbons and put it in a black skillet in the oven…it wasn’t too long before the fire 🔥 started and my mom came running in. I wanted to be a French chef lol 😂.
“If you don’t have a handy man in the house, you can always ask your dentist,; they love to drill holes in things.”🤣😆
The chickens look so.. tiny and anemic....no hormones back then, real food.😄 All the butter she uses was probably ok because the chickens were truly organic !
Seven minutes per pound plus 45 minutes... stitch that on a sampler and hang it on your kitchen wall!
This is a special treat at the campground, with the chicken "baked" in a Dutch oven covered with charcoals. The dark meat is best for dinner...the white meat goes in the cooler and used for chicken salad for lunch. Leftover potato, carrot and onion becomes hash for breakfast.
She was a national treasure.
S&H green stamps, boy does that bring back memories.
After all these decades I still marvel at how much at ease Julia is in these lessons - the epitome of confidence. She is thorough and warm and welcoming to the viewer.
It's almost like she's singing when she's talking and cooking. She was definitely one of a kind.
When she patted the chicken after buttering it. I've done that so many times 😂 Julia is a legend!
Julia always made me feel like I could do this too - she exuded confidence that was comforting. "There," I can listen to her say that all day.
The best thing ever. A fearless cook.
I was born in the 50's, I remember my Mom watching The French Chef,I would watch her with my Mom. I adore Julia Childs, she was an AWESOME Lady. I learned alot from her. Thank you Julia Childs, we all love and miss you.
I'm sure that pot was copper. Wonderful recipe for chicken 🐔 btw that chicken would be 60 years old today!
an upholstery needle would also work also do the trick.