Video není dostupné.
Omlouváme se.
Coconut Cream French Toast - How to Make Coconut French Toast
Vložit
- čas přidán 16. 08. 2024
- Learn how to make a Coconut Cream French Toast recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Coconut Cream French Toast recipe.
Check out the recipe: www.allrecipes.com/Recipe/256886/Coconut-Cream-French-Toast/
"Iff your bread's not dry your french toast's not fly"- My motto for 2017!!!
"If your bread ain't dry, your toast ain't fly."
"Fork don't lie."
Timeless words of wisdom.
"Raise my brunch and breakfast game" this is my kind of new years resolution haha
I like it too.
Grade B maple syrup technically doesn't exist anymore. They revamped the grading system so that everything now has a Grade A label, although it's rolled out with various degrees of speed. My co-op only recently started getting bulk containers that don't carry the Grade B label anymore.
Those looking for the beloved Grade B flavor will now want to look for syrup labeled "Grade A: Dark color and robust flavor." They literally made the system as confusing as they possibly could for consumers, all for the sake of branding vanity because they didn't want people to think that Grade B was lower quality (even though it had a strong following, and Grade C was never sold to consumers anyway). Now we're stuck with FOUR different Grade A syrups with ridiculously long names.
Grade A: Golden Color and Delicate Taste (used to be Fancy)
Grade A: Amber Color and Rich Flavor (used to be Grade A: Medium Amber/Dark Amber)
Grade A: Dark Color and Robust Flavor (used to be Grade B)
Grade A: Very Dark and Strong Flavor (used to be Grade C, not sold retail)
For Pina Colada French toast: add a couple tablespoons of pineapple juice to the batter and serve with caramelized pineapple rings.
Or you could simply cook the pineapple separately in a syrup of its own juice, some brown sugar and butter, then serve over top. No need for maple syrup.
Somebody give Suzanne a medal.
You go Suzanne
Pineapple upside-down pancakes! YUM!
I appreciate the bowl flipping/soaking suggestion. I believe it will improve my French toast. Thanks
John you're my favorite CZcams chef hands down. Love your wit and especially love the delicious meals you're always cooking up! Can't wait to try this one.
#forkdon'tlie !
I explain how much I love watching these. Your humor keeps me laughing the whole time, but it didn't distract from the glorious food being prepared. Your attention to the important details and your judgement on which ones aren't (like the cook time in this video) makes me think we somehow related. The perspective that you communicate throughout the videos mirrors my passion for the kitchen, and inspires me to try something new.
I have asked before, when are you going to start your cooking school?
Thanks! This is my cooking school. ;)
I would definitely enroll
You should know that moisture is what makes bread go stale. The bread does not "dry out" it gathers moisture from the air and that moisture reacts with the bread to harden it. So your stale bread nonsense is 100% false.
Man that coconut cream and mango flavor combo just reminds me of the traditional Thai dessert. Simply brilliant, chef john!
lol i love how he thinks i care about the healthiness of food
Have you ever considered running for President of the United States? Here it is, 2:15 in the afternoon, January 5th, in Thailand. I just finished watching the french toast video and ALREADY, there are more than 53,000 views prior to me watching this great recipe for Coconut French toast, a real winner here in Thailand. Thanks a bunch!
you knocked that one out of the park Chef john - you successfully raised your brunch game!
I love Thai sweet sticky rice with mango. This reminds me of that. Instead of lime, toasted coconut and syrup. I would drizzle with coconut milk sauce.
Man john, you dirtied that ladle just to get a sexy shot of that Coconut milk. That's true sacrifice for art.
Gosh your just to awesome. Was having a stressful end to the day and I found myself smiling after I watched this video..much 💜❤️✨🎉🥂 from London🇬🇧
Rayhanna bella his voice is incredible
Itzzz Bash I know his humour is fab👌🏽😆😍
I love your humor so much:D And I'll try to make this soon lol
"If your bread's not dry, your French toast ain't fly" - words to live by!
"A touch of freshly grated nutmeg." For a second I thought I was on the 18th century cooking channel! LolGreat recipe, I think I will try this in the near future! For Christmas morning my grandma made pumpkin pie French toast. :)
Nice! For all my vegan pals, sub the eggs with a heaping tablespoon of ground up chia seeds, and let the batter sit for about 10 minutes before soaking the bread :) Just add more coconut cream if the batter turns out too thick!
I (because if personal reasons) cannot eat this, but man this looks so good, Chef John, you're a master at commands when it comes to the kitchen!
My son made the French rolls for Christmas with your recipe and now it was my turn. We are celebrating your coconut cream French toast! Simply Delicious.
This video taught me that the main thing missing from my french toast is that I was not using nearly enough butter. Tried it today with more butter, and it was ten times better.
Since everywhere was closed, and we found ourselves on Xmas morning without any milk, and necessity being the mother of invention - we had some LOVELY french toast made with eggnog and coconut oil.
Am I the only one that thought this was a steak at first (didn't read the title)? no? just me? Dang...
nikolas macalma no not just you i came here for the steak but this is almost as great
nikolas macalma I was still convinced it was a steak after watching the video.
nikolas macalma I wonder if he ever puts simple a1 sauce on his steak...
watched the video... still convinced its a steak.
I thought it was meatloaf.
Perfect timing, just happen to have about 1/3rd of a baguette that is just asking to be made into french toast.
Really enjoy your videos and the humor you bring to them. You not only know how to turn stale bread into a feast, your ideas have helped get rid of the staleness in our kitchen routine. Thank you very much for such wonderful ideas!
This is by far the best way of reviving old bread.
Happy new year to you chef John! May this coming year be better than the previous one for you!
Thanks for this recipe, it reminded me so much of my late father. He made French toast for us kids many, many moons back. Thanks so much!
This is a wonderful breakfast/dessert for people who love the taste of coconut but hate the texture of shredded coconut.
Why do I keep watching this at night? just help me please!
I hope you had great holidays chef john. I recommend your recipes to everyone I knowthat loves cooking.
you are the host of your french toast,
one of the better rimes you have come up with
think this will be perfect in this cold weather. Will give it a try . THANKS!!
Throwback!! I remember the first video I ever watched of yours was a French Toast video!!
I love watching your videos so much! Thanks for posting.
'With just enough butter to coat the pan' my eyes grew big as the French toast was tossed in a pool of butter. I approve!
I need to try this soon! It is way too long since I made french toast! Never tried it with coconut! yum
Oh Chef John, This French Toast recipe is not healthier than most French Toast recipes, but I'm sure it's one of the better tastings.
The coconut porter/stout fans are gonna love this one! (Me included, of course.)
god french toast, mango and coconut all my favorite things. or maybe papaya with lime. yum
glad to have found your channel, very entertaining AND informative and of course very delicious! Ignore any of negative comments, everytime watching these makes me happy.
I love french toast, will be making this asap
The host of my toast prefers pineapple slices with a pina colada flair.
This looks absolutely wonderful
where has this channel been all my life!!!!!!!!! #forkdon'tlie
this is ridiculously awsome. I can't wait to try it😋👍
love this video very much, thank you chef John, love you
Wonderful. I really want to meet Chef John!
This sounds absolutely delicious. Can't wait to try it!
I believe what used to be "Grade B" maple syrup is now "Grade A Dark" or "Grade A Robust", at least at the maple boutiques I frequent.
That said, Chef John produces the finest food-related content on CZcams, so if he told me I was wrong, I would accept it completely. I might even grovel for forgiveness.
I thought of something; you could make a filling for the French toast by mixing a bit of mascarpone (or cream cheese), coconut flakes, coconut milk, sugar, and some vanilla then stuff it into the French toast and cook it...you could even freeze the mixture then stick it in the French toast and cook it, causing it to melt over the heat I haven't made it or tried it yet but it sounds good
Brunch and breakfast!! I love this!
That looks fantastic! ♥ I think I would also sprinkle on some toasted almond slivers ♥
You need at least twice that amount of maple syrup.
I just use a dipping bowl of syrup. Way easier to get the perfect amount. And yes, I double dip.
no
The way you end every one of your sentences makes me SUPER happy. Thank you Chef, please never stop sharing, and never stop saying : As always~ enjoy~
Yeah I used fresh bread for french toast once. Total disaster
My mouth started to water when I read the title.
I make a loaf of bread every week, and it has a pretty good shelf life. In other words, it stays reasonably "fresh". For this recipe, I'd put the sliced bread in the oven for a few minutes to dry it out. Then, go with the Chef's instructions.
I clicked Like before I even start the video. I know I will love this video! Yummy 😋
Wooow ! Love it !
Very nice as usual your dishes are always good and I have made many many of them. The only thing I would change here is I would toast some ribbon coconut. It would look better and taste great! I make my own granola all the time and I am not fibbin when I tell you ribbon is the only way to go!
It's a good way to start the year. Looks yummy :-) Definitely going to try this for the weekends breakfast!
that looks delicious, Chef John!
Happy new year Chef John!
Happy New Year! We will be making these coconut french toasts this weekend for breakfast.
Have you ever done a cannoli video? My hubby and I would love to learn how to make perfect cannoli :)
This recipe is great I love it !
Raising your brunch/breakfast game sounds like an excellent New Year's resolution. Mind if I adopt that resolution as well?
Hi Chef John wishing you and your family very Happy New Year prosperous 2017 all the blessing . Will be trying this one thanks.#GREAT #Tap a Tap #NICE! !!!😀😀👍👍
Congratulations on getting on trending!
Chef John, I really hope you see this, you are absolutely awesome!
Adopt me. I'm 21. But adopt me.
Here's a hot tip. Put a layer of red bean paste between two slices of stale bread before dipping the whole sammich in that mix.
You're welcome.
Trying this as soon as my bread goes a little stale (: one of my goals this year is to eat freakfast in general since I usually skip on it, so this is perfect. Thanks!
first love this channel notification squad where you at
Awesome video as always Chef John! Can you please share some healthy recipes for bodybuilders, athletes and just people who like to stay fit? Thanks a lot :)
another delicious looking recipe chef john
looks delicious!!😘
Gonna try this.
Those end-sentence inflexes.
Omg that looks bloody gorgeous! I have to make this, thank you for being so fabulous ☺
oh man! the game is up ! achivment unlocked ! well done ^_^.
I love coconut!! I always feel bad for coconuts when someone says they don't like coconut. I picture their little sad faces on the outer shell 😮. I will make this recipe because I don't discriminate. #coconutfeelingsmatter. Thanks for a perfect recipe!
How dare you upload this video a day AFTER i failed making French toast for the first time!!!
you have a new subscriber, wow, best french toast recipe ever
Welcome to your newest addiction.
Sprinkle sugar on it before flipping it back over so it gets crispy and caramelized. How would grilled pineapple taste next to this?
WyvernKiller02 I think it would taste like grilled pineapple 🍍
Melani sounds delicious
pineapple > mango
Well the acidity would probably help alleviate a lot of the richness from something like french toast. Buuut it'd probably need a little push. Maybe grate in a bit of orange zest in the wet mix for some orange flavor to accent? Maybe some orange liqueur splashy-sploo'd in 'er? Experiment, it's a recipe!
Looks great, I think I'm gonna try that soon ! ;)
BTW in France we call this kind of toasts "pain perdu" which means "lost bread" :)
the way you speak is so distinctive
Will def try this! 👍🏽
Looks delicious!
fork don't lie, you are the host of your french toast, grade B is the money syrup...all hilarious!
hey chef john! if you haven't made a video on it yet, you should TOTALLY make a pad thai recipe!!! been craving some lately hahaha
I ❤ YOU, CHEF JOHN!!!!!!!!!💙💜💙💜💙💜💙💜💙💜💙💜💙💜💙💜
Gotta luv coconut milk. Fawesome recipe, Chef! Just enough decadent flavor to make me feel all guilty pleasury. Thnx!😊
I am down with this!
Looks awesome! A nice twist on a classic recipe. I like how thick you have the slices of bread too, i've had french toast that i could literally see through, not good. Has to be nice and thick :)
just WOW !!!
I look forward to trying this out, but I think I'll fry mine in some coconut oil instead for even more coconut goodness.
Hey Chef John, what is the easiest and most effective way to get the perfect "warm plate"?
looks yummy! My food wish? XO Sauce!!!
wow it's looks good