🍄Liquid Mushroom Culture [Agar Series - Episode 2]🍄The best way to make Agar! Recipe Included

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  • čas přidán 29. 02. 2020
  • In this Agar series episode, Andrew goes over the best tips and tricks on how to make agar for mushroom cultivation. Using Agar-agar, malt, and a few other ingredients, this is a very simple and basic agar to use for years. You can then use this agar to pour Petri dishes and slants for cultures.
    If you missed the previous episode, check it out! It covers how to pour the agar after it's begun cooling.
    Please leave any questions you may have below! And as always, don't forget to tell the Mossy Creek Mushrooms Team just how awesome, great and fantastic they all are! ~ Especially Ben who's creations makes everyone's job easier every day!
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  • Jak na to + styl

Komentáře • 88

  • @craighard2746
    @craighard2746 Před 3 lety +3

    Incredible teachings Mate, loving your work

  • @theonehavingthekey5966
    @theonehavingthekey5966 Před 4 lety +1

    A lot of information which is exceptional. Thanks for sharing as always.☝🍄👍✌

  • @jefflambert7513
    @jefflambert7513 Před 2 lety

    Excellent video, one of the better ones I've seen regarding this subject. Very helpful...Thank You !!!

  • @anthonytimmer9545
    @anthonytimmer9545 Před 4 lety +1

    And another great video thank you can't wait to see what patreon brings. Also stoked at the LC special you are running.

  • @dc9515
    @dc9515 Před 4 lety +3

    A nice in depth discussion on water agar would be great!

  • @DrGaryGreen
    @DrGaryGreen Před 3 lety +13

    Great videos, your whole series of them. Thank you for doing this for us. I hope life brings you nothing but success.

  • @AaronAlso
    @AaronAlso Před 3 lety +4

    I strongly recommend the practice of saving excess grain and bulk-sub water for use with making agar. I have been very pleased with the results of this practice.

  • @donnataplin3772
    @donnataplin3772 Před 3 lety +1

    Thanks for this!

  • @noumenanoz8819
    @noumenanoz8819 Před 3 lety

    Quality content thanks friend! Mush love!

  • @sabahhassan3140
    @sabahhassan3140 Před rokem

    Thanks a lot for translating your video

  • @thisquietplace
    @thisquietplace Před 4 lety +1

    Looking forward to the cleanup episode

  • @hudson8865
    @hudson8865 Před 2 lety

    Thank you very much.

  • @JackGilbertJr
    @JackGilbertJr Před 3 lety

    @12:44 that is helpful advice. “How to prevent rapid cooling and broken glass”

  • @djkyoh2932
    @djkyoh2932 Před 3 lety +10

    Have you ever heard of foam inserts for those flasks? They are autoclavable and reusable

  • @MissBlackMetal
    @MissBlackMetal Před měsícem

    *Note to self:*
    Add soy/sawdust pellets (or a toothpick, as in another video) for WOOD-loving mushrooms!!!
    e.g., Shiitake, Enoki, Nameko, Maitake, Reishi, Lion's Mane, Pioppino, etc.

  • @JackGilbertJr
    @JackGilbertJr Před 3 lety +2

    I would like to see a solid grain spawn to substrate inoculation.

  • @jasdipsagu3952
    @jasdipsagu3952 Před 3 lety

    Great video. Can I use something else instead of soybean / fuel pellets? What about gypsum? Or coffee grounds? Thanks

  • @paddyfeeney6764
    @paddyfeeney6764 Před 4 lety +1

    Cant wait to have a go. Buying pressure cookers for this purpose is not easy here in the UK. We have to import them, as soon as I get mine I will be rearing to go with the aid of your amazing tutorials - massive thanks and hugs

    • @neogeo8267
      @neogeo8267 Před 4 lety +1

      Out of absolute curiosity, why do you have to import them? Government thing, think they are keeping your safe? (Gun control, knife control, pressure cooker control... Mind control)

    • @john-smith.
      @john-smith. Před 4 lety

      @@neogeo8267 Probably availability, most likely no manufacturers for the one he needs.

    • @otacon1024
      @otacon1024 Před 4 lety +2

      @@neogeo8267 Can't speak for the OP, but in my country the issue is that you can't find any decent sized ones. They're all small 4.5 - 6 liters, which fit _maybe_ four 720 ml jars. Preparing any decent amount of grain spawn with a cooker that small is a major pain in the ass as it requires multiple batches.

    • @koltoncrane3099
      @koltoncrane3099 Před rokem

      @@neogeo8267 theyre probably imported into the US too if theyre made in china. But i think the issue is if there's a supplier that buys in bulk and resells them in your country. I remember watching how theres like only one company now in the US that manufactures enamel dutch ovens and cast iron i think as the video I watched said all the other companies went overseas. I forgot the name cause the product looked good, but ya most production is offshored of most things. Even the US military did a report saying how theyre reliant on china for inputs which is funny. The military is reliant on china for inputs to then face down china haha.

  • @MortalBane
    @MortalBane Před 3 lety +1

    Not sure if you covered this but if they are borosilicate flasks they won’t crack you can plunge them straight into an ice bath

  • @serhiyiv
    @serhiyiv Před 4 lety +1

    Hi. What agar are you using? is it regular one for cooking? and is it rye malt are you using? Thank you.

  • @michaelleewagaman301
    @michaelleewagaman301 Před 4 lety

    Is there a live feed today?

  • @alexandrevaliquette1941

    A mushroom video tutorial with NO THUMBS DOWN!
    Although I'm very tempting to be the first to hit down (just a privilege to be first), of course, I will let this privilege to any other dumbass.
    Thank you so much to share your knowledge, I'm new in this field, learning a lot and have my PC running right now!
    Alex from Montréal

    • @ve-dr1fw
      @ve-dr1fw Před 3 lety +3

      Well if you're new to mycology you should be watching this channel. Andrew is awesome and constantly learning as well as sharing with all of us. I've learned a tremendous amount from him as well as Eric @ Myer's Mushrooms and RT @ Earth Angel Mushrooms.
      Watch and learn from the best cultivators.
      Stop thinking you should give a cultivator of great mushrooms and tons of FREE knowledge a "thumbs down" on their video.
      Learn grasshopper, learn...

    • @chicofromph33nix64
      @chicofromph33nix64 Před 18 dny

      @@ve-dr1fw Philly golden teacher is another great channel

  • @RakkaSan7219
    @RakkaSan7219 Před 3 lety

    I know this is old but they do make safe breathable lids for flasks now days...used for autoclave or Pcs

  • @dirtdiggerjerry
    @dirtdiggerjerry Před rokem

    I'm using my oat soaking water with some peptone and LME in my agar plates. Its working great! I get strong growth within 24 hours!!!

    • @chicofromph33nix64
      @chicofromph33nix64 Před 18 dny

      Can you run down a simple recipe & all the measurements if you have a minute, please??

  • @JackGilbertJr
    @JackGilbertJr Před 3 lety

    What is the food coloring for?

  • @Tony-gm1pb
    @Tony-gm1pb Před 3 lety +1

    Is there a everything mushrooms promo code/discount that you offer?

  • @rafaelvalencia8101
    @rafaelvalencia8101 Před 4 lety

    Amazing as always! Thanks for sharing your knowledge man.
    In absence of a hepa filter, how would you recommend to pour the agar to prevent contamination?
    In your previous agar video do you use regular alcohol or isopropyl alcohol to sterilize?

    • @rafaelvalencia8101
      @rafaelvalencia8101 Před 4 lety

      Thanks again for all the mushroom wisdom. I really appreciate all your content!!!

    • @michaelleewagaman301
      @michaelleewagaman301 Před 4 lety +1

      Isopropyl alcohol. If your using petri dishes a glove box is a good tool or you could use half pint wide mouth mason jars and you can mix the agar normally and pour into jars and then pressure cook. This is assuming you have no flowhood.

  • @autonomousindividual7780

    For financial gain....or at least for eating I should say. Are you growing decorative mushrooms? You sly fox. Thanks for the video. Making my first Agar today. Going to try black though.

  • @MostWantedOHA
    @MostWantedOHA Před 4 lety +1

    took a quick look @ your web site store , umm i didnt see any lions mane , or is it that you have a different name for it ? thanks . new to mycology so thats why im asking , i have grow out some cubes ...'''

  • @kicknadeadcat
    @kicknadeadcat Před 3 lety +2

    I use nutrition yeast plus malt and agar agar.

    • @VickyG442
      @VickyG442 Před 3 lety

      Do you find you have more contamination when you use nutritional yeast?

    • @AnonYmous-ch5vz
      @AnonYmous-ch5vz Před 3 lety +1

      @@VickyG442 you sterilize everything in the pressure cooker so any contams should be gone if you did everything right

  • @norieldelosreyes9324
    @norieldelosreyes9324 Před 3 lety +1

    Do mycelium grow at the agar agar after its done? Pls reply.

  • @markliebman2212
    @markliebman2212 Před 3 lety

    Great Video! Did I miss this? Among the product links you show "50 mL Centrifuge Tube" and a rack for same. But are these even mentioned in the video? How are these used, even if not shown?

    • @moneybilla
      @moneybilla Před rokem

      If you dont know how or what they're used for people tip they're not for you my guy😂

  • @welldun9769
    @welldun9769 Před 3 lety

    what is the difference between pda agar and malt agar ? Cost, contamination proneness...

  • @serhiyiv
    @serhiyiv Před 4 lety +1

    Are you using distilled water?

  • @ranazubair9674
    @ranazubair9674 Před 2 lety

    hi mossy creek i want to know about commercial production of spawn. can you enlist the instrument for spawn lab

  • @ranjanty
    @ranjanty Před 2 lety

    adding the hardwood and soy pellets makes it grow faster??

  • @john-smith.
    @john-smith. Před 4 lety

    I never had my media glass crack (Especially borosilicate).....and I usually use 40oz beer bottles (not borosilicate) that I toss when I'm done.
    ...but hey, whatever works.

    • @nickjohnson8698
      @nickjohnson8698 Před 2 lety

      Thermal shock caused the crack most likely, happens more often on metal tables, simply setting it down on a paper towel can prevent it, edit- later in the video now I'm seeing he said from cooling too fast in the pc, i dont use flasks so I'm able to put more water in so I dont worry about boil over or cracked glass from cooling, cooldown takes longer but it works for me since I pour a lot of plates at once and am able to set mine to hold at ready-to-pour temp so I just do other work and come back later in the day/the next day.
      I like the hotplate idea a lot though, I've never fully trusted microwaved agar despite it being an established practice. Slowly remelting in front of the hood eliminates any (admittedly unfounded) anxiety

  • @michaelleewagaman301
    @michaelleewagaman301 Před 4 lety

    Do you compensate for the soy bean and fuel pellets dust? Working with soy bean pellets comes with more dust than fuel pellets.

    • @john-smith.
      @john-smith. Před 4 lety

      Probably not since he isn't adding that much.

  • @veronicaclaase9616
    @veronicaclaase9616 Před 4 lety +1

    I can't get my 'new day' pressure cooker to stay at 15 PSI.... FML.... any ideas?

  • @5cottman
    @5cottman Před rokem

    I need to know what kind of scale that is

  • @JTPOK3MON
    @JTPOK3MON Před 3 lety +1

    Where can I just buy them lol

  • @carlosbarragan6729
    @carlosbarragan6729 Před 4 lety +2

    would decreasing the density of the plates and the nutritional content promote faster growth?

    • @Louis-lu5wh
      @Louis-lu5wh Před 2 lety +1

      It’s possible, you can always experiment

  • @jalalmatar454
    @jalalmatar454 Před 4 lety +3

    What if the mushroom isnt a wood lover what kind of sup can we use with agar and malt extract?

  • @purnabratadas5720
    @purnabratadas5720 Před 3 lety +1

    please give the full personal/small lab making/building tutorial stap by stap prominantly, ofcourse for me.

  • @ladykilla85
    @ladykilla85 Před 2 lety

    How did I make you nervous?! I was on another tab!!!

  • @ducpham2007
    @ducpham2007 Před 2 lety

    Please make a rice water agar ! Do you think it could be a good culture ?
    Love videos you share us Andrew !
    Trying to have a girlfriend to have a lifetime almost same you guy !

  • @chicofromph33nix64
    @chicofromph33nix64 Před 18 dny

    EVERY TIME I used tap water everything got contaminated... I use distilled and never had issues since

  • @xxdustinadamsxx
    @xxdustinadamsxx Před 3 lety +1

    This may have been asked/answered already, but isn't your agar already nutritious enough? Why do you add and what benefits do you have by adding the soybean and pellets?

    • @Jahmoonrider333
      @Jahmoonrider333 Před 3 lety +3

      The soybeans and pellets are likely the substrate that he is going to eventually grow these cultures on. By adding them to the agar in the beginning, the mushrooms will start acclimating to these Ingredients and developing metabolites to eat them. This helps make the cultures better at colonizing the future substrate. If you intend to use rye or bird seed as a grain, you could also add them to the agar mix for the same reason.

  • @lebegrun1304
    @lebegrun1304 Před 4 lety

    Is there any benefit in actually coloring the agar, except for it looking fancy and technological? I could think of better contrast in visually inspecting the petris, any thoughts?

    • @john-smith.
      @john-smith. Před 4 lety

      Nope...you covered it all.
      Actually you only need like 4 drops from the bottle (depending on how dark you want) , and sometimes the mycelium will make it disappear.

    • @otacon1024
      @otacon1024 Před 4 lety +2

      Color-coding different strains.

    • @wthigo77
      @wthigo77 Před 2 lety +1

      @@mariociani4918 he probably has well water

  • @Mspisascam
    @Mspisascam Před 4 lety

    Have you ever posted a video that contains your steamer/sterilizer? I know its outside but I dont think weve ever seen it.... am i wrong?

    • @john-smith.
      @john-smith. Před 4 lety

      You are wrong....he showed it.
      Its in a feed trough IIRC...go back and look thru his vids.
      What he did not really want to show was his electrical skills.

  • @michaelleewagaman301
    @michaelleewagaman301 Před 4 lety

    How do you get your pellet substrate to 60 % moisture content? Is there a formula at first? I am trying to zero in on 9 lb blocks using 4 lbs pellets and 6 lbs water. Reason for 9 lbers is cause i bought 1000 of the medium bags and anything over 9 lbs makes it harder to mix inoculated substrate. Also seen a video of a guy who puts two agar wedges on the same plate and then does a sectoring transfer from where two rizomorphs join together.

    • @john-smith.
      @john-smith. Před 4 lety +1

      You just need to do the math.
      You need your 9lb block hydrated @ 60%
      9lb x 60% = 5.4lbs (your dry weight)
      So now you have the dry weight (5.4lbs) which means you'll subtract that from 9lbs and get 3.6lbs (this will need to be the weight of water required).
      5.4lbs dry plus 3.6lbs water = 9lbs for your block. This usually is easier in metric to scale out.
      Good luck

    • @michaelleewagaman301
      @michaelleewagaman301 Před 4 lety +2

      Thanks buddy. I was just looking for the formula. Okay will do and give it a test run.

    • @stevensylvester007
      @stevensylvester007 Před 4 lety

      John can you help me on sawdust math in kg .i make 2kg block so what should be the water used and dry wait of sawdust

    • @john-smith.
      @john-smith. Před 4 lety

      @@stevensylvester007 60% = 1.2kg dry 0.8kg water = 2kg block

  • @iki740
    @iki740 Před 4 lety

    Microwaving for sterility? Any recommendations

    • @neogeo8267
      @neogeo8267 Před 4 lety +1

      Buy a pressure cooker. And make soup with it when you're not spawning culture :^)

    • @iki740
      @iki740 Před 4 lety

      @@neogeo8267 🍄

    • @john-smith.
      @john-smith. Před 4 lety

      @@neogeo8267 or beans......lots, and lots of beans. lol

  • @daviddejarnette
    @daviddejarnette Před rokem

    caught ya you making money on the poo lovers out the back door andrew!!~~??? lol

  • @innocentezenwa704
    @innocentezenwa704 Před 8 měsíci

    We need direct tissue culture

  • @asamusicdude
    @asamusicdude Před 3 lety +1

    Look it dat flicka dat wrist......................wrist

  • @shibbler3355
    @shibbler3355 Před 2 lety

    @8:14 I need to take a leak...9:12 my wife is taking a leak😮

  • @rajakarthik
    @rajakarthik Před 4 lety

    Hi,
    I'm Rajakarthik Rajarathinam from India.
    I'm cultivating oyster and milky mushroom
    I'm interested in liquid culture. Can you pls tell me how to make liquid media, is it just potato and dextrose?

    How much cc of liquid culture is required to inoculate 1 kg of grain spawn. Thanks in advance

    Thanks and Regards,
    R.Rajakarthik

    • @john-smith.
      @john-smith. Před 4 lety

      Check out some of the latest videos for the knowledge you seek.