BEST BUTTER CHICKEN EVER / VERY EASY AND DELICIOUS
VloĆŸit
- Äas pĆidĂĄn 26. 08. 2024
- FOR CHICKEN MARINADE :
1 kg boneless chicken cubed
1 tsp of red chili powder
1 tsp of coriander powder
1 tsp of cumin powder
1 tsp of salt
1/2 tsp of turmeric powder
1/2 tsp chili flakes
1/2 tsp ground black pepper
200 ml of thick yogurt
( Marinade chicken for at least 2-3 hours for best results but can be cooked instantly )
FOR BUTTER CHICKEN CURRY:
Butter đ§ - total 5 tbsp
Vegetable oil - 3 tbsp
Green chili - 1
Cumin seeds - 1 tsp
Cinnamon sticks - 4 small
Cardamom pods- 4
Fresh garlic đ§ - 1 tbsp
Fresh ginger 1 tbsp đ«
Fresh tomatoes đ - 4 chopped
Onion đ§ - 1 large chopped
Salt đ§ - 1 tsp or to taste
Chili powder - 1/2 tsp
Coriander powder -1/2 tsp
Turmeric powder -1/4 tsp
Garam masala - 1/2 tsp
Lemon đ juice -1 tsp
Cashew nuts - 100 grams or handful
Double cream - 150 ml
Sugar 1/2 tsp
Fenugreek dried leaves - 1 tsp for garnishing
Coriander leaves -1 tbsp for garnishing .
Procedure For Chicken Marinade :
Marinade chicken with red chili powder , cumin powder , coriander powder , salt, turmeric powder , ground black pepper , chili flakes and thick yoghurt for 2-3 hours for best results but can be cooked instantly .
Heat a pan, add the chicken marinade and cook for 10-15 minutes until chicken is cooked . Set aside to cool down .
Procedure for Butter Chicken Curry :
1.
Heat oil and butter , add green chili , cumin seeds , cinnamon sticks ,cardamom pods and sauté for 1 minutes .
2.
Stir in garlic and ginger and sauté for 1 minute .
3.
Stir in tomatoes đ , onion đ§ , salt đ§ , red chili powder , coriander powder , turmeric powder , garam masala , lemon juice and cashew nuts . Cook until tomatoes are fully cooked and oil evaporates . ( 5- 8 minutes . Once cooked let it cool down for 5 minutes .
4.
Add the mixture into a blender , add 100 ml water and blend until very smooth consistency.
5.
Heat a pan , add again butter and add the blended mixture .
Add pre cooked chicken . Add double cream and sugar . Taste for salt .
Cook on slow flame for 5 minutes . If curry is too thick add little water .
6.
Last garnish with dried fenugreek leaves and coriander đ.
7.
Enjoy âșïž with butter naan, rice, parotha or chapatti.
Yummy and delicious recipe looking so beutifull nice sharing
Thank you so much
Super Delicious đđđđđ
Thank you đ