Easy and juicy Chicken Breast and baked potato recipe!

Looking for a delicious and effortless meal idea? Try making an easy and juicy chicken breast and baked potato recipe! This dish is perfect for any occasion or as a weeknight dinner for the family. The chicken turns out moist and juicy, while the potatoes absorb all of the delicious flavors from the herbs and spices. This baked chicken and potato recipe is sure to become a favorite!
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Ingredients
Chicken:
▢ 4 oz Cream Cheese
▢ 1 Tbsp mayonnaise
▢ 1/4 Salt
▢ 2 minced garlic cloves
▢ 1/2 cup cheese for stuffing
▢ 1/2 cup cheese to melt on top
▢ 2 cups spinach
Potatoes:
▢ 1 tsp salt
▢ Pepper to taste
▢ 1 tsp paprika
▢ 1 tsp oregano
▢ 1 tsp garlic powder
▢ Olive oil
1. Peel and slice potatoes. Transfer to a serving plate and season with salt, pepper, paprika, oregano, and dried garlic. Drizzle some olive oil on top and mix until potatoes are evenly coated in seasonings. Bake at 180C/365F for 30 mins.
2. In a small bowl, mix cream cheese, salt, mayonnaise, and a few minced garlic cloves. Mix until well combined and add 1/2 cup of cheese (I used white cheddar). Chop 2 cups of spinach and add it to the mixture.
3. Cut 3 chicken breasts in half. Cover with plastic wrap and tenderize the meat. Add a spoonful of stuffing in the middle and spread it out. Place chicken on top of the other as shown.
4. Put stuffed chicken breasts on top of potatoes and bake at 180C/365F for 40-50 mins. Sprinkle a nice layer of cheese on top and bake until the cheese melts.
5. Enjoy :)
Thank you and have a wonderful day!
#easyrecipe #simplerecipe #tastycooking #inna'scooking