THE MOST VERSATILE BREAD RECIPE EVER!
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- čas přidán 30. 07. 2024
- Join Megan as she shares her famous milk bread recipe - the dough can be used for homemade bread, pizza crust, dinner rolls, cinnamon rolls, sweet breads, donuts - you name it!
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
Dad - Mike
Elijah - 20
Daniel - 20
Esther - 18
Andrew - 17
Pearl - 15
Peter - 13
Asher - 12
Eve - 12
Jude - 9
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I can't wait for you to show us a smaller batch delicious bread without a mixer!!i haven't found yet a good recipe and i've tried some! kisses from Greece ❤️❤️❤️❤️❤️
Egg bread/ Bath buns.. Bath, England .. Megan has the sweet egg dough figured out here..sooo good!
I love it when Megan cooks! Yummy!
Me too! She’s got the knack and comes up with easy things. The videos should have a leaning towards dinner or breakfast once in awhile. It’s more interesting and keeps a focus on the task. Love them!
You are a good mom… Thank you for sharing all that you shared with all of us. Blessings to all of you
Thank you so much for your step by step instructions, and little tricks ! I’m definitely making this dough! Thumbs up!
It was so lovely to spend this time with you. I was watching while batch prepping my dog's meals. I felt like we were hanging out together. Thank you both, for making this video. Love you guys. You're good people with big hearts and a lot of love to give. The world is a better place because of you. Don't ever doubt the difference you make. Sending a big hug and lots of love.🤗🐶❤
Truly, thank you! I am a home bread maker, and I lived more than 20 years in Japan without bothering to figure out how they made such yummy bread (I had a very small oven, typical of a Japanese kitchen, and it was just as cost-effective (time incorporated) to buy my bread and bread products from numerous bakeries, some as close as 2 minutes from my front door). Your video not only is a great refresher course, but also gave me insight into the importance of the egg and milk additions. I use a super-powerful Ninja to make five loaves equivalent in five successive mixing, but I am checking out the Bosch products online. I don’t feed a large family, but this bread is very welcome at our weekly church potluck after service! Have you ever tried cooking small knobs of dough stuck on a stripped tree branch and held over a camp fire, like marshmallow roasting? Have a container of butter and homemade jam ready! It is such a yummy treat to enjoy outdoors! Love your videos and appreciate your sharing your life and insights.
Letting the dough sit to develop the flavour is absolutely the key. The “NY Times - No Knead Bread” is our go to recipe here in Australia! It sits overnight.
Great tutorial on bread making, I'm looking forward to the sauce lesson.
❤️❤️❤️❤️❤️
Thank you for all of your content! I’m new to bread making and this recipe looks fantastic. Thank you again!
Love, from South Carolina.
That bread looked delicious and those rolls, every restaurant near me should have those rolls warm out they oven they looked so good thanks for sharing and as always stay safe, safe travels, and God bless love ya Nancy
This is so exciting!! I am going to make a few of these loafs this weekend. Thank you once again Megan! 🌺🍞🌺🍞🌺🍞
Thank you Megan! This was great. I have gluten intolerance and miss my bread so much! I could smell it in my imagination and love the idea of making lovely warm loaves for family. Great tutorial!
Thank you Megan and Mike for sharing..your bread looks yummy!
Looks delicious! Enjoy.
Thank You, Megan.
I really enjoy your channel and how you don’t stick to just one thing. You had your RV year. You had your international year. You have videos on thrifting, projects, parenting, cooking, travel, daily life, etc. Never boring!
Thank you so much for this recipe and tutorial. A loaf of bread is $5-6 here right now so this helps a ton. My kitchen aid can’t handle this large of a batch so I halved the recipe. I then divide my half batch in half and bake in my large pullman pans. Looking forward to trying more recipes. Thanks again!
I admire your family and enjoy watching all that you do. I am taking care of my husband so not able to be out and about. Watching all your adventures with your beautiful children is relaxing for me. You are great parents.
Thanks, Megan! I also bake bread, and I think you have convinced me I need to just buy myself a scale! Can’t wait for more cooking videos!
Yum! Love these cooking videos…more please and thank you!
Thanks so much for sharing! My husband has been asking me to make bread for years and all of my attempts have been exhausting or just plain disappointing, until I tried your recipe! So tasty, bouncy, moist, and easy to slice too. ❤ I made three loaves yesterday and have a ton of dough left over it the fridge. I think I'll try cinnamon rolls and some kind of garlic herb bread with the remaining dough.
I have loved this vlog and have learnt a lot, thank you
I loved this video 'cause I learned a lot about bread making. Thanks
I’ve made your bread recipe and my family LOVES it they request it almost weekly!! But I make it only when I have time !!
Great video! I’ve made your bread a few times but will now try it again with eggs and all you tips. Thanks!
Was in a long rest on baking my scones and rolls.. I think I’m ready to start again! 💪 Thanks Megan!! 🇰🇷
Megan's Super Soft Homemade Bread
Made in a Bosch Mixer
3 Cups warm water
3 Cups warm milk
3/4 C softened butter
3/4 C honey
5 eggs
2 Tablespoons active dry yeast
2 Tablespoons salt
13-16 cups flour
With dough hook and dough hook extender in place, add milk, water, butter, sugar, eggs, salt, about half of the flour, and the yeast into the mixing bowl. Use the “M” switch to incorporate. For enhanced flavor and texture, allow the paste to sit 30 minutes, until it becomes bubbly. Slowly increase to Speed 2 and continue adding remaining flour, a little at a time, until the dough pulls away from the sides of the bowl. You may not need all of the flour. Continue kneading at Speed 2 for 5-6 minutes until the dough is smooth and elastic. Lightly flour your hands and the counter. Divide dough into equal portions and shape into loaves. Place in greased loaf pans and let rise until doubled in size.
Bake at 350°F for 30 minutes or until golden brown and internal temperature reaches 190°F-200°F.
RS, thank you
Excellent job at teaching us!!!❤️😁
We LOVE this bread! We baked it as a Christmas gift for our church congregation the last two years (36 loaves, one per family) My 3 year old calls it my “Chismas bed” and it’s the only homemade bread my girls will eat. The eggs definitely enhance the flavor and texture. Thank you for sharing!
Ty! Ty! Ty!
I love your cooking videos!!!!
Trying this bread soon ❤️
I love this recipe! I used some to make naan and it was amazing!
I come from four generations of exceptional teachers (I’m not one. I’m a licensed counselor) and you are a natural! I learned a lot, but I also enjoyed the video. Mike makes a good wingman! Thanks for sharing!
This recipe looks wonderful! Thank you for another excellent video! I’d love to see how you make your 🍕 pizza!❤️
Can’t wait to try this! Thanks ♥️
❤️❤️. Can hardly wait for the next bread video!
I’m making this beautiful bread for a few of my moms for Mothers Day gifts. ❤️🌸
The bread looked delicious. I would add rosemary to the parmesan bread loaf. Mike and his commentary 🥰 loved seeing the kids playing in the backyard.
Love watching your video's! Your bread looks amazing
Looks so yummy 😋 You are an amazing cook and baker!
Wow that looks so amazing!
Love the recipe, it reminds me of my honey bunny bread. Love love love your recipe. Thanks for sharing.
Thank you. I’ve been waiting for this. Can you make gravy next please
Super great video!!! Can’t wait for the sauces.
LOVE THIS!!!
Great dough , thank you !!!!
THANK YOU FOR THIS ONE!!!!
Thank you Megan I make ok loaves of bread but I think some of your tips will definitely improve my bread making 🙂
Great video, looking forward to the sauces, salad dressing is really easy too 🙂
When those sweet faces of the kids fly through ❤️ the stars of the show!! When I have to make a huge batch of 🍞 👍🏼👍🏼👍🏼
Thanks Megan for sharing you cooking knowledge with us. This video is great. I wanted to get back to basic cooking/baking from scratch. This is a great starter video for me. can't wait for the sauce video. Can you do soups too?
I’m on it!
Looks delicious!
It looks so good 👍👍👍👍👍👍👍
Great video! Thanks for sharing 🙂
Oh. Looks easy enough for me to try ☺️
I so enjoyed this video. Thank you for sharing your knowledge Megan. I don’t have a Bosch but I do have a kitchen aid. Can I cut the recipe in half and use my mixer? I dont want to burn it up. Thank you!!
Beautiful bread!!
The breads look so good. I have never tried to make bread .
Can you please type the recipe and put in the description box? TIA. It looks great!
Great recipe!
Looks lovely! You should try making traditional Irish soda bread 💚
And wheaten bread 🍞
I love your videos 😍
Awesome great job
Yes I can't wait for sauces video !!
I want to make this! I love the versatility of what you have shared from the basic recipe. Can I manage in a kitchen aid?
PS, I can't wait for the sauces!
Megan, you make bread really well, and you also know how to do great eye makeup! I’d live to know how you accentuate your eyes. They always look fabulous!
I love y’all’s videos. My husband and I just moved into a camper full time. Could y’all please share some space saving hacks for a small space such as a camper. I saw y’all used adhesive hooks.
Bought a Bosch just like yours. We still have our original one from the 70’s still works.
Well now I’m hungry; the bread and rolls look so good… YUM.. 😍
Lovely.
I have never thought to add eggs to my bread. I double them in just about every other baking I do, so I'm not sure why. Great tip!
Looking forward to the hand-knead bread!
I’m in Southern Ontario Canada, we have crocus popping up, no buds open on our trees yet alone blossoms. We have snow still in our forecast
I bet you could whip up something on your cri-cut to apply on your old glass measuring cup so that you are able to see the measurements better.
That’s true! Thanks for the tip!
My dad used a Cuisinart Food Processor for making his amazing white bread. My parents bought the Cuisinart in 1977 and didn’t replace it until 2004. The replacement Cuisinart cost at least $100 less than the original because the original was one of the first ones you could get back then,they weren’t as popular as they are now. 🙂
I'm Portuguese it is a proud to see the Bordalo Pinheiro cabbages plates in your shelf.
I like to set my bread on the stove top while the oven is preheating. There is a little bit of heat that escapes while preheating that speeds up the final rise before baking.
FANTASTIC ✅❤️
I love my Bosch!!!!
Homemade bread is the cats meow! If you don't have eggs, or don't want to use eggs. You can use powdered milk. The eggs or powdered milk makes the bread tender. I have to get me a Bosch bread machine. I'm using my Mom's professional Kitchen Aid and caused it to smoke trying to make 2 loaves of bread. Thanks for sharing your recipe Megan!
I loves these cooking videos!! Also where did you find your cat stained glass hanging in your kitchen window? I love it!!
Another thrift store find!!
Hi Megan! I've been looking for a decent bread recipe with not much luck and then remembered that you had one. Would you explain the extra step? When you added the butter later?
You are an amazing cook and baker. I used to make my own bread now I am type 1 diabetic so no more. Sad.
This was great. I don’t realise how many allergies I have until I realised out of all the ingredients I could only have the water and the salt lol. Looks delicious though 😊
I love baking bread. If nothing else your house will smell amazing. Maybe you could make new “labels” for your favorite measuring cup with your cricut machine.
Can’t wait to try this bread recipe. I don’t think I heard you mention the temperature at which to bake the bread. Can you share that please?
wjcdmartin - Oven digital screen showed 350 degrees.
I saw your son Elijah at BYU last week. At the museum. Cute girl.
Is Peter still making bread to sell? hugs from Missouri 🤗 ❤️.Smells delish😅😉
Can you cut the bread at any time after it comes out of the oven?
Thanks,
Chris.
Megan when you make your 5 loafs of bread do you use one put rest of bread in your freezer until you need more bread just a random question
I will give this ago. I might just check how powerful my mixer is first though!!
I'd love to try this, but I don't see the link to your website in the description? can you share it? or share the receipe at least? pretty please?
I have a kitchen aid mixer vs Bosch. If I halve your recipe, would it work the same for my kitchen aid mixer with the dough hook attachment?
I love making homemade bread even though I have to knead by hand.
Those sun-catchers are stunning.
I started making bread when I had watch u making one day. I have never made good bread it was hard and gross but now its the best. Even my neighbor make it now with your recipe. Thank you🥰🇨🇦🙏
This is a good series. I wonder how much the cost was for all of these baked goods.
How do you store your baked bread when freezing, eating, etc?
LOOOOOOOOOVE THAAAAAAAAANK YOU!!!!!!!
Try sourdough making your own yeast starter. So healthy
I'll try this but I will convert it to sourdough instead of grocery store yeast
I just made this- loaves are rising as we speak! I’m so excited. I’ve never made white bread- only wheat. Are there any special instructions for high altitude (6300 feet)?
My high altitude bread dough rose way higher than my low altitude bread. I found I needed larger bowls for the dough!🙂
@@misspersnickety3674 the loaves are cooling and they look amazing!