+LozVlogz It's a separate product that's still being tinkered with. They had a prototype on display when we went to HOST Milan last October, but there was no ETA for release at that time. It did sounds like it would be a Peak variant somewhere down the line, but it's probably too early to say for sure.
Before you buy it, ask Mahlkonig about which coffee beans you can use. It is not developed 100% yet.Before you buy it, ask Mahlkonig about which coffee beans you can use. It is not developed 100% yet. my recommendation is wait to buy it.
+HymyileMulle No, we're referring to the percent of coffee mass extracted from the total mass of the espresso dose. That is, how many grams of coffee made it from the beans into the cup. We calculate that by measuring the TDS - total dissolved solids - or strength of the shot, as well as the mass of the espresso shot. From there, we can calculate the mass of the dissolved coffee (%TDS x beverage mass), and then determine the extraction percentage by dividing that by the initial dose mass. So, for example one of the shots we measured had a dose of 19.5 grams in the basket, a beverage mass of 42.5 grams, and a TDS of 9.15%. We multiply TDS x beverage mass (0.0915 x 42.5 = 3.88875), then divide that result by the dose (3.88875/19.5) to obtain the extraction yield of 19.94%. That was almost 3% higher than some of our test shots with other grinders, and our average was around 1.6% greater extraction. Grind retention in the Peak should not have an effect on extraction, unless you are not measuring doses before pulling a shot. Retention can affect dosing accuracy, so it's important to weigh your doses after grinding to ensure that your shots are consistent.
l wonder if this one (Mahlkonig Peak VS Ditting peak version) what's the different between these 2 machine? someone told me that they are the same abso the same just everything the same except printing,,,, is that true? plus l wonder where l can buy Ditting PEAK BURRS SET ?
Hi Roykean. Yes, the Mahlkonig and Ditting Peak grinders are one and the same, with different paint jobs. Mahlkonig and Ditting are both part of the Hemro Group, so there's often some overlap between products/parts and indeed some models are borrowed between brands. In the US, the Peak is only available under the Mahlkonig brand. Cheers!
Nope... (comment on 3:58) It's not! much easier as before. Before (e.g. K30 Air) you just push and hold the single or double button and then turn the potentiometer. Done. Here you need to enter the menu and press several times.
Thanks for the input! Our grind speed findings are based on our own real-world tests, so we still feel pretty good about that figure. Mileage may vary based on coffee used and grind fineness of course, but we tested with a couple different coffees.
thank you for posting this
I love produk all malkhonig 👍🏻👍🏻👍🏻
Thank you for the awesome video guys!
I remember mahlkonig discussing grind by weight being introduced with this grinder. Is this still the case?
+LozVlogz It's a separate product that's still being tinkered with. They had a prototype on display when we went to HOST Milan last October, but there was no ETA for release at that time. It did sounds like it would be a Peak variant somewhere down the line, but it's probably too early to say for sure.
Please compare this grinder to the Ceado E37S what do you think is better or lesser between these two grinders?
good video - thanks. your camera has a pixel which does not work ! made me think that I had a pixel which does not work !
Look interesting this mythos one and The the Mahlkonig peak. Could you compare between these two
How would this compare to the Ceado E37SD
Before you buy it, ask Mahlkonig about which coffee beans you can use.
It is not developed 100% yet.Before you buy it, ask Mahlkonig about which coffee beans you can use.
It is not developed 100% yet.
my recommendation is wait to buy it.
One question: By higher extraction, do you mean lower retention rate?
+HymyileMulle No, we're referring to the percent of coffee mass extracted from the total mass of the espresso dose. That is, how many grams of coffee made it from the beans into the cup. We calculate that by measuring the TDS - total dissolved solids - or strength of the shot, as well as the mass of the espresso shot. From there, we can calculate the mass of the dissolved coffee (%TDS x beverage mass), and then determine the extraction percentage by dividing that by the initial dose mass.
So, for example one of the shots we measured had a dose of 19.5 grams in the basket, a beverage mass of 42.5 grams, and a TDS of 9.15%. We multiply TDS x beverage mass (0.0915 x 42.5 = 3.88875), then divide that result by the dose (3.88875/19.5) to obtain the extraction yield of 19.94%. That was almost 3% higher than some of our test shots with other grinders, and our average was around 1.6% greater extraction.
Grind retention in the Peak should not have an effect on extraction, unless you are not measuring doses before pulling a shot. Retention can affect dosing accuracy, so it's important to weigh your doses after grinding to ensure that your shots are consistent.
l wonder if this one (Mahlkonig Peak VS Ditting peak version) what's the different between these 2 machine? someone told me that they are the same abso the same just everything the same except printing,,,, is that true? plus l wonder where l can buy Ditting PEAK BURRS SET ?
Hi Roykean. Yes, the Mahlkonig and Ditting Peak grinders are one and the same, with different paint jobs. Mahlkonig and Ditting are both part of the Hemro Group, so there's often some overlap between products/parts and indeed some models are borrowed between brands. In the US, the Peak is only available under the Mahlkonig brand. Cheers!
Nope... (comment on 3:58)
It's not! much easier as before. Before (e.g. K30 Air) you just push and hold the single or double button and then turn the potentiometer. Done. Here you need to enter the menu and press several times.
Why so salty?
Nope... (comment on 2:24)
K30: 3,6-4,8g/sec (1420u/min)
Peak: 2-3,5g/sec (900u/min)
Source: MK
Thanks for the input! Our grind speed findings are based on our own real-world tests, so we still feel pretty good about that figure. Mileage may vary based on coffee used and grind fineness of course, but we tested with a couple different coffees.
Trying to correct someone who actually has the machine in front of them, based on specs you read on a website..... huh...
please don't describe grind size distribution as uniform, it means the grinder is a rubbish.
Ck Sin why don’t you be so kind as to educate us ignorant people then? Please do tell us which words we can use.