Sticky Rice and Banana Cakes (Banh Tet Chuoi) || Cuckoo 8 in 1 Multi Pressure Cooker [CMC-QSB501S]
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- čas přidán 26. 01. 2018
- Delicious Sweet Treat for Lunar New Year / Tet: Glutinous rice, coconut milk and sweet bananas wrapped in aromatic banana leaves make these cakes the perfect addition to any Lunar New Year's celebration. This video guides you through the step-by-step recipe.
Written recipe: runawayrice.com/desserts/stick...
Tools used in this video:
Pyrex Basics 3 Quart Glass Oblong Baking Dish amzn.to/2DGYWd5
Anolon Advanced Bronze Hard-Anodized Nonstick 14-Inch Covered Wok amzn.to/2EdWr2W
Core Kitchen 5 Piece Crete Mini Utensil Set amzn.to/2FmkSe0
Cuckoo 8 in 1 Multi Pressure Cooker amzn.to/2DRJQEU
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Tovolo Tip Top Tongs amzn.to/2DDb1Qr
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Ingredients:
Cakes
2 1/2 cups long-grain glutinous/sweet rice
8 ripe Thai bananas
1 Tbsp rum
2 Tbsp sugar, divided
3 Tbsp canned black beans
1/3 cup coconut milk
1/4 tsp salt
Other
2 (16 oz) packages banana leaves, cleaned
8 (5 feet long) cooking string or twine
Yields: 8 cakes
Bánh Tét Chuối Nguyên liệu:
500 gạo nếp hột dài
8 trái chuối xiêm chín
1 m. canh rượu rum
2 m. canh đường, chia phần
3 m. canh đậu đen đã nấu chín
80 ml nước cốt dừa
¼ m. cà phê muối
2 (450 g 1 bịch) lá chuối rửa sạch
8 sợi giây dài 1.5 m, 1 sợi dùng để cột bánh
Được: 8 bánh
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Music
Perspectives Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Jak na to + styl
This is my childhood dessert! 😍😍
Cach ban goi rat ddep ;-) Chi dan rat hay! Cam on ban rat nhieu. Best wishes ;-)
Thanks for the awesome recipe. I use this "ham maker" bought on Amazon as a mold..essentially loosely lined with banana leaves..put in the frozen mung bean with rice inside the ham maker, using it as a mold..take it out and wrap tin foil around it..this way my Banh Tet is perfectly round and individually wrapped for boiling.
I absolutely love these my mother would go to an Asian corner store and the owner told me try theses so I did and omg I would walk to go get them every week she don't make them no 😢 now I'm 34 yrs and I want them
I seriously can't wait to make this for tet!
Enjoy the recipe and please stop back to share your results. :)
Hi chi
Thanks for share
Chuc chi and family Nhieu suc khoe van su tot Lanh
Thank you Quynh, wishing you and your family a Happy New Year too!
My goodness... this is amazing. I bet they taste fabulous too!
They are amazing and I hope you make some to enjoy!
So great !
Thank you!
I only have 2 things to say 1st quite interesting easy cooking recipes which I followed closely 2nd make my busy life much easier , appreciated every seconds not hrs not days !!keep it up thank you !
Lol...thank you! I hope you try my recipe :)
Hi Trang
Thank you for a wonderful visual tutorial video.
Just in case I want to use low pressure function & stew for this cake, do you know how long I should cook?
Thank you 🙏
Great tutorial video - thx for sharing this amazing recipe!
You are so talented
Thank you. You're very kind!
Hi.wrap banh tet.with baking paper. the paper. will broken after used instant pot?
Hi Trang,
I remember watching one of your video on how to make Home Made Wine/Alcohol and I remember it contain a few other spices@ star anise/cinnamons etc... Appreciate it very if u can give me the Recipe. Thank you very much 🙏
chi ơi cho em hỏi,bánh k bịt hai đầu luôc k bị vô nước hả chị,
You are very talented :-)
Thank you! :)
Hello chi Trang, do you happen to have recipe to make Vietnamese sausages or Lap xuong? Please share, thank you so much!!!
P/s: I just tried Banh Tet Chuoi yesterday, cam out gorgeous and so yummy. My lil 2 year boy could finish a half of log by himself. Thanks for sharing amazing recipe!
Hi Phuong, lap xuong is laborious. I will share the recipe in the future. I am so glad to hear you were successful with making Banh Tet Chuoi. Great job! How adorable your little boy enjoyed it too!
How long do we cook this on a normal stove (not pressure cooker), and on what heat setting?
nồi cơm điện hả chị
do you know how to makefried Curry rice with chicken.
Is this the Indian or Thai/Asian version?
noi ap suat ban dang xu dung la bao nhieu lit vay ban?
It's 5 quarts or 4.7 lit
Can i use any time of alcohol or it has to be rum?
Any alcohol is fine as long as you like it! :)
I don't have a pressure cooker. If I steam the banana cakes, how long should I steam them or can I boil them? If so for how long?
Ha H..... Me. I took 7 hours with the rice in the water over 8 hours I don't stir it up befor I wrap I do as old fashion
For her case must took about half hour I assume
Hi Ha, if cooking on the stove top, gently boil for 2 hours. Good Luck!
do you need to use aluminum foil?
I use the aluminum foil in case the banana leaves tear but you can cook the cakes without the foil.
How do you get your bananas to turn pink when it’s finished cooking? All these years, it doesn’t matter what kind of bananas I used, mine is always yellow :( I even follow the recipe verbatim but different results. Help?
Hi Mary, some bananas work better than others. It's the sugar and potassium in the bananas that make them turn pink during cooking. It helps if the bananas are ripe too as they are sweeter. I am using Thai bananas. Have you tried these?
RunAwayRice
I don’t have Thai bananas but I’m sure the store has frozen Thai bananas. I will give it a try next. Thanks so much for the response :)
Good luck Mary and please stop back to share your comments. :)
Bánh tét đậu chuối ngon lắm cô ạ tt đầy đủ Dk mời cô sang nhà dùng cơm tấm sườn nướng ốp la kết nối và gl ạ