China Town Port Louis, Mauritius - Quick tour with pork feast

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  • čas přidán 5. 08. 2024
  • We explore the area between the two China Town gates. First, we followed our noses and arrived at the pork snack. Everyone said we had to try the salt ribs, so we did. Wow, a whole tub of pork with crackling, ribs, smoked loin, and the famous Chinese sausage. After filling our bellies we started to explore.
    It seems China Town is the hardware capital of Mauritius, there were so many shops offering various DIY products. The highlight of the adventure was the Asian product shops. We had very little idea what half the stuff was for, but it all looked interesting. We finished off with a drone's eye view.
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    0:00 Nihau
    1:47 Those are the ribs
    4:00 That's a lot of meat
    6:58 Where ever you look, hardware
    10:44 Directions and an iconic building
    13:10 It's such interesting stuff
    18:31 Riz rouge?
    21:36 Dazzling Star
    Thanks for watching

Komentáře • 18

  • @Sinjonjo
    @Sinjonjo Před 2 lety +4

    You have discovered the best food in Mauritius

  • @7x77-
    @7x77- Před 2 lety +1

    wow. love it. sitting here in Johannesburg watching everybit of my country is just wow. bring tears to my eyes

  • @miguelchanza
    @miguelchanza Před 2 lety +1

    Brings back memories of going to these Chinese shops with my dad, around Chinese New Year growing up on the island, not much have changed and prices are way better than Johannesburg Chinatown (Cyrildene or Commissioner Street) it is about 2.5 times higher here, the roasted pork ribs are known as Sow Chu, which is basically five spice and salt rubbed pork, a Hakka cuisine classic, the "pink" pork are Chasive or honey pork or char Siu and the Chinese sausage are Lap Cheong another Hakka chinese classic (BTW majority of Mauritian Chinese are Hakka origin)
    The jelly fish Riki was showing are indeed real, it is awesome as a cold salad with seaweed, cucumber and sesame soya dressing, fish maw is a delicacy it is the inside belly of a fish that's been dried, used in soup or steam and the ginseng you were showing we used to get it as kids during exam time, it helps with boosting energy when studying for long hours, you guys are doing an amazing showcase of inner Mauritius, keep it up, shout when you in Sandton, will happily share a glass of wine with you, cheers 🍷🥂😎

    • @BryanDiscoversWorld
      @BryanDiscoversWorld  Před 2 lety +1

      Thanks for all the great info. I will try the jelly fish salad, the maw was a bit pricy. We will say hi when we are in Sandton

  • @emiriebois2428
    @emiriebois2428 Před 2 lety +1

    Yummy !

  • @JohnSmith-el5mo
    @JohnSmith-el5mo Před 2 lety +3

    I prefer your China town than London one. Cheers.

  • @reetish3437
    @reetish3437 Před 2 lety +3

    Dry squid it's the sequel

  • @myman5313
    @myman5313 Před 2 lety +2

    Rooks leally good.

  • @SoniahSoni19
    @SoniahSoni19 Před 2 lety +2

    Cheap personality...both, always craving for extra free food