Chapters 00:00 Intro 00:28 Adobo black pepper rub 01:39 Seasoning beef ribs 02:16 How to insert PBC hooks into beef short ribs 02:56 Product Review (EndGrain Cutting Board) 04:56 How to hang beef short ribs in PBC 07:25 Checking on Dino Ribs after 2 hours 08:45 Checking on beef plate ribs at 3 hours 15 minutes 10:04 Beef ribs are done! 11:40 Slicing Beef Ribs 13:09 Taste test! 14:18 Cheers!
Followed this to the absolute letter and ended up with the best dino ribs ever and very, very happy family! Thanks Greg for a truely outsanding recipe and video!
Hmmm, I didn't get a notification when you uploaded this? Those ribs looked mighty fine Greg! Gotta love that PBC when it comes to cooking ribs! Great looking cook brother. Cheers to ya Greg!
I am one of those people you told to get a Pit Barrel Cooker. I have had it for a few years now and still love it. So easy to use and I liked it so much, I bought a Pit Barrel Jr. and use it while camping in the 5th wheel. Great video as always. Cheers
I've cooked beef short ribs in a gas oven and they came out great, from a BBQ they must be fantastic. Used the leftovers for a breakfast burrito, that was the best one I've ever made. Great cut of meat!
Another awesome cook Greg. Only complaint is when you said “Give you guys a try” and then you stand there and eat it all in front of us while we all salivate.
Awesome cook Greg!! Beef ribs are still my favorite BBQ and those were some spot on Beefers as I like to call them!! The PBC did a fantastic job brother!
Beef short ribs.. probably the best cut of beef that you can put on a smoker and then into your stomach. The cherry on top is that it crosses your taste buds somewhere in the middle!!!
Oh my gosh, those look amazing. I actually cooked some beef ribs on my PBC this weekend and they did not look like that, of course they weren't prime beef either. Terrific video.
Looked amazing! Have a PBC Jr en route to me now. I have a Weber kettle with a SNS and pellet smoker. Looking forward to adding something more simple that clearly cooks incredibly well to the fleet.
I love my PBC. I haven’t done beef ribs yet ( good ones are hard to find). I’ve done a ton of pork ribs, turkeys and prime rib. They’ve come out great and the smell is intoxicating. Great video.
I like the set and forget, but in my location, Manitoba Canada, it is susceptible to wind strength and direction. Keep the PBC in a sheltered location if possible. During the winter it gets tricky
Wow Just Amazing. That Goya Adobo really works Great ? Just with Pepper? I really need to get some Umami ❤️✅🥩. Thank You So Much for this Incredible Recipe & BBQ Lesson. Cheers 🍻
Great cook Greg! Brisket is hard to find here in the Middle East. I can source New Zealand grass fed short ribs though and cook them on my drum with a diffuser plate. I have not hung them before because I worried the bone would come off and they would fall through.🤣 I will try this method. Thanks again.
Great video Greg, fyi Just ordered the newest pit barrel today the PBX. Going to get down with it at competition in 2 weeks and see how it does against my gateway. Can’t wait to get my hands on it
Daaaamn! That's a mouthwatering thing to watch, looks amazing! :O And also gotta say, cutting board for 430 bucks, sheeeeeet! That's my 3 weeks salary! o_O
I'm guessing you already have the lower damper adjusted at the lowest position. Use less charcoal for that initial ignition and start the cook a little earlier. Also, make sure the lid is sealing. There shouldn't be a ton of smoke leaking out from the lid.
Looks great! I absolutely love my PBC. I heard they are working on a XL version. My next grill is probably going to be a Burch Barrel. Have you had any experiences with one? Thanks!
Just beautiful Greg! I can almost taste those juicy monsters. Going to go with the adobo next time, thanks for the tip! Did you get the ribs at valley farms?
Oh man, that looks so juicy and good. I'm once again getting the urge to get to bbq:ing over here in Sweden. On a side note that is the only type of cutting board you'd ever want to have. I've hade one for years and years that's 500x400x65 mm made from Ash, the same wood as Yggdrasil from Norse mythology (which makes it better. Or something hehe). And I have to ask. Why the rubber gloves?
totally imagine myself spending 4 hours to cook and then i screw up and drop it right into the fire pulling it out. maybe a grill underneath the food to prevent that. the hook system seems wonky and underdesigned.
The system is very sturdy. I've used mine for over three years, cooking all types and sizes of meats and I've never had any issue with it. Try it, you'll like it!!
I've used the hook system dozens of times in my PBC with even bigger cuts of meat and it works fantastic.Double hook for larger cuts and it always works.the PBC is an incredible smoker
Chapters
00:00 Intro
00:28 Adobo black pepper rub
01:39 Seasoning beef ribs
02:16 How to insert PBC hooks into beef short ribs
02:56 Product Review (EndGrain Cutting Board)
04:56 How to hang beef short ribs in PBC
07:25 Checking on Dino Ribs after 2 hours
08:45 Checking on beef plate ribs at 3 hours 15 minutes
10:04 Beef ribs are done!
11:40 Slicing Beef Ribs
13:09 Taste test!
14:18 Cheers!
This definitely is in the top-5 cooks you've done on this channel. This is a masterpiece.
Followed this to the absolute letter and ended up with the best dino ribs ever and very, very happy family! Thanks Greg for a truely outsanding recipe and video!
Very rarely I salivate watching a cooking video but this one got me.
Beef ribs and wheat beer. Perfect.
Cheers, Roland!
Hmmm, I didn't get a notification when you uploaded this? Those ribs looked mighty fine Greg! Gotta love that PBC when it comes to cooking ribs! Great looking cook brother. Cheers to ya Greg!
Wow, I was just thinking you 2 need to do a collaboration. Two of my favourite bbq cooks.
Amazing results, brother! I’m not surprised though cause look who cooked it and what it was cooked on lol. Nice new board too! Cheers 🍻
Cheers Brother Mike!
I am one of those people you told to get a Pit Barrel Cooker. I have had it for a few years now and still love it. So easy to use and I liked it so much, I bought a Pit Barrel Jr. and use it while camping in the 5th wheel.
Great video as always.
Cheers
I've cooked beef short ribs in a gas oven and they came out great, from a BBQ they must be fantastic.
Used the leftovers for a breakfast burrito, that was the best one I've ever made. Great cut of meat!
Another awesome cook Greg. Only complaint is when you said “Give you guys a try” and then you stand there and eat it all in front of us while we all salivate.
Fabuloso cómo siempre! Thank you Greg!
Those Dino Ribs looks amazing - great job again Greg ! Stunning job done with this barrel cooker. Cheers from belgian fan !
The PBC gives both a delicious smoke and grilled flavor. It’s hard to beat!
Very much like Rendezvous in Memphis. Cheers Jeremy!
Awesome video as always Greg! Those ribs looked unbelievable!
Those looked fantastic. Cutting board looks nice.
Oh such a beautiful smoke ring and it looks sooooooo tender.
I was applauding at the screen over here in Holland.
super cook!
🎉 those look incredible. Just did my first ever rack of beef ribs on my pbc. I got some fine tuning work to do
Awesome cook Greg!! Beef ribs are still my favorite BBQ and those were some spot on Beefers as I like to call them!! The PBC did a fantastic job brother!
Nice looking ribs! That board is really beautiful, and well designed👍
Thank you! Cheers!
Awesome Greg. Wrong Shirt, lol.
If he's trying to get his view count up for the other channel, then right shirt :)
I wore it to help spread the word (in a low-key way) about my other channel. Cheers!
Beef short ribs.. probably the best cut of beef that you can put on a smoker and then into your stomach. The cherry on top is that it crosses your taste buds somewhere in the middle!!!
I have never cooked these and I am planning to smoke them for my next cook. I was going to use my WSM, but I think I’ll use my PBC.
I love my pit barrel! Best smoker I’ve ever used!
Outrageous juice flow! Nice job!
Fantastic and looks perfect! I like the way you explain and the used method!!! Excelent!!!
That is perfectly made! I just love watching your videos
Those came out amazing and I absolutely LOVE my Pit Barrel Cooker
Greg, the best looking smoked short ribs that I’ve ever seen! Going to try that on my smoker. Thanks
Dude, > "FOOD PORN",,, LOVE IT! Great Job Marcel in Yuma
AWESOME cook GREG!!.I gotta get myself a pbc & I like that cutting board
As usual, great video Greg! The cutting board is awesome! Exactly what I‘ve been looking for… Thanks for sharing!
I can’t wait to try this on my PBC! Thank you for another awesome video!
I got one of the very first pit barrel cooker several years ago fantastic for ribs and chicken
Absolutely perfect! I really need to get some short ribs... Cheers!!
Super WOW on that smoke ring off the pit barrel cooker! 🔥 Nicely done, Greg! 👌
Oh my gosh, those look amazing. I actually cooked some beef ribs on my PBC this weekend and they did not look like that, of course they weren't prime beef either. Terrific video.
This will be my next cook. Great vid, as always.
Those ribs look outrageously delicious! I’m definitely pulling the trigger on the PBC! Great video my man!
A lot of juice in those ribs. They sure look great. Cheers, Greg!
Thank you Dwayne!
Those are the juiciest beef short ribs I’ve ever seen. Now I want to get a pit barrel smoker.
Great video Greg. Keep up the great videos!!
Looked amazing! Have a PBC Jr en route to me now. I have a Weber kettle with a SNS and pellet smoker. Looking forward to adding something more simple that clearly cooks incredibly well to the fleet.
Those ribs looked amazing!! Orang Ave is one of my all time favorites!!!
I love my PBC. I haven’t done beef ribs yet ( good ones are hard to find). I’ve done a ton of pork ribs, turkeys and prime rib. They’ve come out great and the smell is intoxicating.
Great video.
It's a rib machine Paul!
Excellent cook Greg. Can’t wait to start using my PBC.
Awesome board !
You should get a commission from Pit Barrel. I've been binge watching your videos and i'm buying one.
Great video Greg, stay safe and keep ‘em’ coming 🇬🇧👍🏻👌🏻
That looks amazing!!
Those Ribs looked awesome and I really like that cutting board. 😎👍
Omg those ribs squirt like Jenna Jameson in her prime
Those look fantastic Greg..
Good looking board.
Thats one Hell of Smoke Ring Brother!! Awesome upload 👊🏼😎🤙🏼🍻’s
Stunning as usual Greg
Many thanks Fordy!
Plate ribs. My favorite. Those look delicious!
Mine too!
That looks Dino-mite!!!
"If my son is good, he'll get one" LOL
I like the set and forget, but in my location, Manitoba Canada, it is susceptible to wind strength and direction. Keep the PBC in a sheltered location if possible. During the winter it gets tricky
*Awesome cook Greg as usual!* 🌴🐄👍
Maybe try a video on this long rest brisket trend??? I'm seeing more and more folks rest them for 10, 12, and even up to 14 hours :-0
Just Beautiful 🥰
Wow, looks amazing and no crutch on top of it.
Thank you for watching Ara!
Wow Just Amazing. That Goya Adobo really works Great ? Just with Pepper? I really need to get some Umami ❤️✅🥩. Thank You So Much for this Incredible Recipe & BBQ Lesson. Cheers 🍻
Great cook Greg! Brisket is hard to find here in the Middle East. I can source New Zealand grass fed short ribs though and cook them on my drum with a diffuser plate. I have not hung them before because I worried the bone would come off and they would fall through.🤣 I will try this method. Thanks again.
Lemme' know if you do Craig. Cheers!
Always a banger, which lump did you use sir ?
We saw it. lol... I'm sure the &^%^&* words were flying. lol AWESOME BOARD. Easily some of my favs to smoke. Awesome job! Cheers!
Yep, we did see it! And when he said "don't worry, I've still got plenty", I figure he swept it up!
LOL! I didn't know I caught it on camera until I was editing! LOL! Cheers brother!
LOL! Cheers David!
i like the chapters
Thank you. I just started experimenting with those.
Great video Greg, fyi Just ordered the newest pit barrel today the PBX. Going to get down with it at competition in 2 weeks and see how it does against my gateway. Can’t wait to get my hands on it
Let me know how it compares! Good luck with the comp!
Ballistic BBQ I appreciate it and I will for sure.
Look absolutely lush, but question if not using the PBC what temp should I cook at, tia
Man,you starved me to death this time...and im looking into that cutting board asap...great cook.
Thanks for stopping by Michael!
Daaaamn! That's a mouthwatering thing to watch, looks amazing! :O And also gotta say, cutting board for 430 bucks, sheeeeeet! That's my 3 weeks salary! o_O
Wrapping not necessary?? Great looking ribs btw 🤤
can you share your lighting method for the PBC?
damn looks great
Have you had a chance to cook on the PBX?
Great cook. Have you ever used the Golden's Kamado again and what are your longer term thoughts on it? Thanks!
What size is that pit barrel
DAUM! Insta like for this one lol
Thank you!
🥩 🥩 🥩 BEEF!!!!!!
My pbc always runs too hot any advice?
I'm guessing you already have the lower damper adjusted at the lowest position. Use less charcoal for that initial ignition and start the cook a little earlier. Also, make sure the lid is sealing. There shouldn't be a ton of smoke leaking out from the lid.
Looks great! I absolutely love my PBC. I heard they are working on a XL version. My next grill is probably going to be a Burch Barrel. Have you had any experiences with one? Thanks!
I saw one at a local BBQ store in San Diego it cost about 550 dollars. More like a 55 gallon drum.
What is the black liquid running out of the ends of the bones and down the face of the ribs? Is that marrow or something?
Just beautiful Greg! I can almost taste those juicy monsters. Going to go with the adobo next time, thanks for the tip!
Did you get the ribs at valley farms?
Colab with Sam the cooking guy
Sorry that adobo doesn’t taste that good. I haven’t thrown it away yet, because I’m thinking I could mix it with something.
I almost tried to reach through the screen to grab a rib! 😲
Hi ballistic do the pit barrels cook better thant a kamado, I don’t think the barrels are as efficient.
I think they do a better job getting smoke on the meat, but they are not as versatile.
Oh man, that looks so juicy and good. I'm once again getting the urge to get to bbq:ing over here in Sweden. On a side note that is the only type of cutting board you'd ever want to have. I've hade one for years and years that's 500x400x65 mm made from Ash, the same wood as Yggdrasil from Norse mythology (which makes it better. Or something hehe).
And I have to ask. Why the rubber gloves?
Adobo has MSG .Use solt,pepper&onion.Bbq sous. LEAVE IN FOR 24 HOURS REFREGIRATOR.
This looks cartoonishly good.
If you had 1000 dollars what 3 or one BBQ would you purchase?
Do you sell your sausages
Nicely done Greg, she was a juicy mother! Beautiful cutting board as well..
totally imagine myself spending 4 hours to cook and then i screw up and drop it right into the fire pulling it out. maybe a grill underneath the food to prevent that. the hook system seems wonky and underdesigned.
The system is very sturdy. I've used mine for over three years, cooking all types and sizes of meats and I've never had any issue with it. Try it, you'll like it!!
I've used the hook system dozens of times in my PBC with even bigger cuts of meat and it works fantastic.Double hook for larger cuts and it always works.the PBC is an incredible smoker
This is the definition of smoked beef ribs food porn
LOL! Thank you!
@@BallisticBBQ You're welcome!!
Cutting board costs more than the cooker..