The Wolfgang’s on Park Ave is an incredible space that was once the private train depot for Vanderbilt. It has tiled barrel ceilings like Grand Central and the meal in incredible.
I've never been to PL but I'm going to give the one in Vegas a shot . I've eaten many steaks and my favorite way to eat a steak is always medium served on top a slice of toasted bread to soak up any loose steak juices that try to escape .
Ate there last November and it was one of the best meals I've ever had. Well worth the price.
Thank you for the comment. It is very good steak!
The Wolfgang’s on Park Ave is an incredible space that was once the private train depot for Vanderbilt. It has tiled barrel ceilings like Grand Central and the meal in incredible.
Thanks for sharing. Will visit the Park Ave location next time!
that porterhouse for two is tiny for the price!
I really don’t get the hype for Peter Lugars, I must’ve went on a bad night. Have to go again and check it out.
That steak looks soooo good!
Thanks for your comment! It is very delicious!
I've never been to PL but I'm going to give the one in Vegas a shot . I've eaten many steaks and my favorite way to eat a steak is always medium served on top a slice of toasted bread to soak up any loose steak juices that try to escape .
That’s a good idea. Thanks for sharing!
First off, Peter Luger's is terrible. So, for +$200 here? There's most definitely better in NYC. Alas, I'm glad you enjoyed.
Those prices are absolutely insane?even Vegas has better prices and much better steak
New York price is indeed very high
Now if they overcooked it, then it would truly be Wolfgang Pucks.
$140:00.for the dish for two is more like an entree
Need to upsize
For the same price, I’m going to the original.🥩
The steak looked skimpy and smaller than usual
95$ for PORK CHOPS?come on
I could cook steak 🥩 in my backyard for $200 less 💸 than going to Wolfgang's 🥵
This is not wolfgang puck, this is wolfgang zwiener
And I could buy some tuna at Walmart, but it won't be the same as an omakase in Tokyo
Yeah, go ahead. Fool!@@HiJon89
Peter Luger has dry aged steaks.
Thanks for the comment! Will check out Peter Luger's and report back!