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Nuts about Food
Registrace 26. 03. 2023
Love food, enjoy life, travel the world and make the most of this life. Please subscribe if you want to see high-quality videos about great food and restaurants from the world!
We will upload every FRIDAY evening.
We will upload every FRIDAY evening.
Video
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#tsukijimarket #sashimi #tokyo
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Looks good
具体地址能告知吗？谢谢🙏
212 W 23rd St, Chicago, IL 60616 在中国城
🇨🇳❤️💐
高端牛肉面
Too expensive when it comes to that meat, no thank you
looks like a daylight robbery. go downstairs to the local restaurant and get much better food for $10.
请问你有bilibili账号吗
天下為公=天下王公。。。厲害厲害。。。
"amazing pizza" LOL
Yammy😊
I use to work for Hugos is Philadelphia. Best food I ever had. Its a shame so many people in philly missed out
That steak tho!
This burger. Yes! We're heading over to The Boathouse at Disney Springs next week! (believe it's part of the Gibsons Restaurant Group) Can't wait!
Nice ~
Is the Delmonico's that was downtown in New York City? I was there once in 1969 if it's the same one.
Yes. That is the one!! How did you like it back then?
@@nutsaboutfood it was wonderful and very ornate at that time 1969-70. :Delicious food.
@@CharlesSilver-ew3ju that’s great to know. Thanks for sharing!
Looks tasty.
Looks delicious!
So cheap!😊
Name of this place?
岩田
Al's is excellent, the second best in Chicago. The best is Johnnies.
Looks Delicious! The garlic parmesian wings looked amazing!😁
Sounds delicious!
Your quality of videos is great I see u were at lou manaltis. I'm from Chicago originally (unfortunately)
I just Sub to your channel hope you get to 1 K soon good luck we will be watching 😎👍👍
Thank you so much! Good luck to you too! I just gave you sub!
Cool robot!
So frickin expensive
Looks yammy😊
Definitely not best 😂
Thanks for the comment! Which do you like the most? I will definitely go and try.:)
@@nutsaboutfood pequods
Wow, what a meal.
Nice video mate.
The filet is more fatty than the strip loin? I don't think so
汉堡价格比我想象的高。。。估计米帝都是天然草原放养牛肉。
通货膨胀，价格都要飞到天上去了
Great review! Thank you!
The Wolfgang’s on Park Ave is an incredible space that was once the private train depot for Vanderbilt. It has tiled barrel ceilings like Grand Central and the meal in incredible.
Thanks for sharing. Will visit the Park Ave location next time!
cool video keep up ur work
Thank you so much for your comment!
and thank you for sharing us this moment !!@@nutsaboutfood
Thanks! Don't think I will ever go to Chicago --- but I appreciate you taking me there and your great critique of Gibson's! I wanna see more of your reviews . . . keep up the good work!
gr8 vid brother <3
I want to crawl through the screen and grab that lobster tail! And that NY Strip was done just perfectly!
Just tried almond croissants there. It is amazing best I ever had ❤
Got recommended this outta nowhere lol, nice vid.
same it was very cool to see content like this
Samee
That strip steak looks more like medium rare to rare, than medium rare to medium.
That’s not a judgement on the quality of the food, it’s just how it appears to me. It might be due to the light and camera.
CONCUR
And….it’s eaten.
Medium is over cooked 😂😂😂😂😂eat brisket if you eat it medium or More done
it looks rare to me. I gotta have it medium well.
$140:00.for the dish for two is more like an entree Need to upsize
First off, Peter Luger's is terrible. So, for +$200 here? There's most definitely better in NYC. Alas, I'm glad you enjoyed.
that porterhouse for two is tiny for the price!
Now if they overcooked it, then it would truly be Wolfgang Pucks.
I've never been to PL but I'm going to give the one in Vegas a shot . I've eaten many steaks and my favorite way to eat a steak is always medium served on top a slice of toasted bread to soak up any loose steak juices that try to escape .
That’s a good idea. Thanks for sharing!
Great video!
Looks yummy❤
OMG - I had Gastric Bypass Surgery in 2011. I will never be able to eat any of this again. BUT GOD DOES IT LOOK GOOD.
EXERCISE . . . moderation . . . instead of the easy way out --- but you be you!
Great steak.