Greek stuffed vegetables with rice and ground meat (Gemista) | Akis Petretzikis
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- čas přidán 26. 08. 2024
- Greek stuffed vegetables with rice and ground meat | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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My lovely Gemista!
good recipe.. here's a tip.. instead of adding water at the end.. use V8 juice.. just a little can. It makes a great juice to pour over the pepper.
H Pn what is V8 juice ?
Chritos Christodoulou It is a canned raw juice consisting of 8 types of vegetables. You will find it on Google.
Love Gemistes, like you said especially when tomatoes are in season. My mother taught me to prepare them. One small difference, after stuffing the veggies, she sprinkles about a half teaspoon of grated Kefalotiri on the stuffing mix. Also, save some room in your baking pan for slices of zucchini squash.
Christos Christodoulou it is vegetable juice. You can use tomato juice too..
"We want to add more carbs to our food" spoken like a true Greek
A sick Greek after 35
i am north moroccan living in belgium i love greek cuisine one of the best next to italian
the ingredients are almost the same so...
Yassou Aki. The problem with your videos is that when I watch them I "drool" and I get dangerously hungry. I just got me some peppers to do "Gemista". Every year, in March, when the peppers are in season here in New Zealand, I cook batches of "Gemista" and freeze them individually. I eat them throughout the year when I can't be bothered to cook. Today, I'll try to cook them your way. Efxaristo re manga.
I LOVE GREEK CUISINE
Akis you're the man for real! Im half greek and cooking your food gives me back all the good feelings and reminds me of how my grandmother always cooked for me. Much love from germany!
😍
Alkis, made this recipe last night and it was fantastic!! The whole family loved it. It was my first time making stuffed peppers and tomatoes and it was great! Your the man!! Yiasou from your fellow Greeks from Virginia, USA. Love your channel!!
It can't get more traditional than this.
Tasty as hell!
I only watch this because I adore Greek accent. It's so funny and cute and well, some Food and some hottie only adds to this overall guilty pleasure:) Jasu !
I just tried this and it worked! Taste great too! Thanks Aki... all the way from Malaysia.
Hi Akis! It looks delicious! I already cooked two of your recipes (Moussaka and filled aubergines ) and both looked and tasted great!
I just made this and it’s so delicious, I’ve used a pack of herbs special for this recipe from Greece, I had a very good time there, I’d come back anytime, lovely country with amazing people and fantastic food 🤤🏛🇬🇷
Nice work Akis
This must be one of my favourite dishes I have made it a few times now and everyone says that it’s the best they have ever had yet another masterpiece from Akis the master chef!💕
In Egypt we stuff veggies with rice only most of the time but sometimes we add ground beef like this recipe, famous stuffed veggies in Egypt are small eggplant, zucchini, grape leaves and cabbage
One of the best meals I ate on a trip to Greece for my honeymoon was stuffed vegetables . As Akis would say "AMAZNG !"
Yummy...sooooo good! Best Greek Chef on the planet!
Akis, this recipe brought me back to when I was little, my grandmother and I use to make stuff tomatoes all the time, it was a little different than your recipe, but very very tasty as well. Thank you for sharing this wonderful video with us, which brought me back to many beautiful childhood memories, which it seem I had forgotten all about. God bless!!!! 😊👍
Another unique recipe! Now i gotta cook this! Great work, akis!
Delicious, i love your recipes.
When I was in crete last year I absolutely loved the papoutzaki (if that is how you spell it)! That thing was amazing!
I had those in crete. I bought the spice you use for rice. Love it! Wonderful people, delicious food, amazing veggies.
You are killing me man.
Great recipe Akis! Gemista is one of the most beautifully flavoured dishes I have ever tried. One of my favourite Greek dishes for sure, but to be honest, I've never had bad Greek food :) It's a healthy meal too just like you said Akis. Good fat from Greek olive oil (the secret of life) and protein from the meat. Mediterranean cuisine at it's very best 😎😎😎
Wow! looks healthy and delicious... I want to try this!
Bravo Akis. ...i am going to make this. yassss sooo
I just did this recipe, but instead of peppers I used zucchini. It is just fantastic! Thanks again, Akis!!!
Hi Akis!
My son loves your channel and especially this recipe!
We enjoy it exactly as you have instructed.
We eat it once a week and we've now incorporated it για σαρακοστή
Ευχαριστώ και Να σαι καλά
❤
It looks delicious.
I just made this and it’s delicious!! You are saving my quarantine diet one recipe at a time 🙌🏽
Gemista! I love eating the stuffed peppers, onions and tomatoes... 💖
Aki thank you from Ottawa Canada my family loves you the stuffed peppers recipe turned out to be AMAZING .
top celebrity chef ! made this over and over again ...perfect .
This how my mom and grandmom prepared “paragemista”. Thank you for using English in this video so I can direct my kids to make this themselves👍🥰😉
Cool recipe
I love this recipe
u have some giant teaspoons in Greece
Be careful, never upset a chef! 😂
I was going to say... but here in Malaysia, we like em big portions too
Greeck goodness yummy. Love your recipes. Thank yiy for sharing
Incredible......what a taste of flavours. I made this recipe already 3 times, took in stead of rice kritharaki. Thank you for all your recipes
I have already made 3 of your recipes... Tomorrow will be this one¡¡ thank you for showing us authentic greek cuisine
Made the Greek stuffed veggies and this 👌 was so tasty 😍 I love all veggies and I put some feta on top to
Mr.akis i don how the way u explain .its exalted. Thank you from Cyprus 🇨🇾 🙏 💖
Akis im going to mske your recipe love from Australia 🇦🇺 ❤️
Helloo... im currently working Jordan as a homecook and i tried this recipe and now they loved it
Hello dear Akis.i made this dish...no words to explain.rainbow like i use to say on the mouth. Bravo!and thnks sharring us your recipe!The Best food în the world greek .
This looks amazing. Will definitely try it. Thank you!
looks so good
My mother would make stuffed peppers as a treat. She added mushrooms and fried bacon, too.:)
I love all your recipes Akis!!They are all made very similar to my Mom’s.
If you ever get a chance I hope you could show how to make Kefalonitiko Kreatopita.
Thank you for posting and I hope you continue!!
Akis, i feel hungry every time I see your recipes! Waw!
I ❤️Greek stuffed Bell peppers with mashed Potatoes or sliced baked lemon Potatoes as a side dish ..Feta ,Olives & fresh baked Bread …OMG …I’m hungry!🤤😋🫠
Thank you re Aki mou, you posted my absolute top dish, best preferite ever, and your version it's amazingly good, my best compliments to your always easy and original way of cooking :* ciao da Roma, Italia
Can I see the floor behind him...where he’s throwing the insides of the peppers lol
Mixy Mix? Lol love it
Omg this looks so good and it's even better that I have all these ingredients! Too bad it's midnight. Lol, I'll just wait until tomorrow..
👌👌 delicious recipes 🤗🤗
Nice video !!
One of my favorite dishes! Stuffed peppers 😍
OMG,this is my favourite.thank you
brilliant recipe
Fantastic recipe 5* I made extra stuffing so I can have some the next day the second time I made it because it was so good! Thank you again Akis!
This is one of my favorites
Thank you for this recipe after trying for ages to get it right I followed your directions and they turned out delicious.
Look fabulous ❤️ Yum !
Love gemista! Thank you for the recipe 😊
Good recipe ! Hi from Sarasota Fl 🇺🇸!
Thank u! ❤️
Awesome! Thank you for this recipe, my husband will surely love this!
Just made these today. Absolutely delicious! Halved the recipe to make two batches: one with beef mince and one with Quorn chicken pieces. My family and I ate them all up. So reminded us of our first Greek stuffed peppers experience in a restaurant in Fira, Santorini (Thank you, restaurant I can’t remember the name for). Thank you for sharing this recipe!
❤️
Amazing!
Another successful dinner. Thank you 🙏🏽
Super!!!👍
Looks AMAZING! Exactly what I was looking for :) Making this today!!! Thanks.
Wonderful food Akis
Thank you so much.😋😋
Great recipe! Easy enough for everyone to cook.
Great recipe Akis! Will have to give it a try today. :) Which rice did you use?
He says risotto rice so arborio should work, for example.
I did it ! Followed your recipe and it was very good ! Thank you so much !!!
You are the best Akis!!
I am Filipino..I love this food
Thank you so much, I cannot WAIT to try this!
Just made these today. Yummy! The cost of tomatoes here is ridiculous. 6 large tomatoes for $17!!!!
Beautiful looking dish. I want that kitchen, it so inviting!
I am already making it😍😍😍
Ha ha yeahhhh
This is what I'm talking about
I'm making this one tomorrow night
No offence to the little old Italian lady on another CZcams channel but I followed her recipe coz it had I think over 2 million views
She cooked hers very different to this
Personally I did not like the taste
But I absolutely love stuffed capsicums
Yummmmmmmm
❤️
Thankyou
Yeahhhhh feta cheese 😋
Fantastic
We just tried making this today, it was AWESOME. And we are total noobs. It is easy to follow with the recipe and the video!
Looks amazing 🥰🤗
Thank u kai yasou....
Meanwhile και in addition λέει ο τρελός. Εχω να τα ακούσω από τότε που έδινα προφισιενσι. Furthermore, moreover και in conclusion για να μας κάνεις μια επανάληψη την επόμενη φορά :P
Delicious 🙏🍀
Love it
Yummy ❤
love your style of cooking.. would love to meet you some day
Very tempting. what can I use instead of wine ?
You get me soooooo hungry whenever I watch your videos. Damn!
Are you from Greek? I love your videos. It's really helpful, I learning how to cook from you. I'm from Sri Lanka
Nice
I am making the Mac and cheese with chicken 😋 and the wheat pasta keeping it healthy and it's looking so good can hardly wait all this food is the best🍷🍴🤩
Brother - PATRITHA!!!!!! I have watched you cook this dish 3 maybe 4 different ways in Greek and in English. I really appreciate that you take the time to do it in two languages and in seperate videos BUT, BUT, can you please be consistent with your technique and your recipes.
Love Ya but let's get balanced so the non-Greek audience can prepare it the same way we do "Sto spiti mas"
Thx
This will be great with impossible burger! Yummy!
I always add tomato sauce along with the water in the bottom of the pan. Also, I add an egg to the rice and meat mixture to hold it together.
I will definitely make this recipe but it won’t be the same as my mom’s🥹