Karachi Famous Chicken Resha Bun Kabab Recipe by Food Fusion

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  • čas přidán 6. 05. 2024
  • Inspired by Karachi Famous Chicken Resha Bun Kabab from Shah Jee. Do give this a try and enjoy with family #happycookingtoyou #foodfusion #digitalammi
    Written Recipe: bit.ly/3WzLfrB
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    Recipes in English:
    Ingredients:
    Prepare Special Bunkabab Instant Chutney:
    -Imli pulp (Tamarind pulp) ½ Cup
    -Lehsan (Garlic) cloves 2-3
    -Sabut lal mirch (Button red chillies) 3-4
    -Hari mirch (Green chillies) 2-3
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Himalayan pink salt ½ tsp or to taste
    -Chilli garlic sauce 2 tbs
    Prepare Special Bunkabab Hari Chutney:
    -Hara dhania (Fresh coriander) handful
    -Podina (Mint leaves) handful
    -Lehsan (Garlic) cloves 5-6
    -Hari mirch (Green chillies) 3-4
    -Zeera (Cumin seeds) 1 tsp
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Himalayan pink salt ½ tsp or to taste
    -Tatri (Citric acid) ¼ tsp
    -Lemon juice 2 & ½ tbs
    -Dahi (Yogurt) 1 Cup
    Prepare Coleslaw:
    -Band gobhi (Cabbage) finely shredded
    -Mayonnaise 4-5 tbs
    -Kali mirch (Black pepper) crushed ¼ tsp or to taste
    -Himalayan pink salt ¼ tsp or to taste
    Prepare Resha Chicken Patty:
    -Water 1 & ½ Cup
    -Soy sauce 1 tbs
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Himalayan pink salt ½ tsp or to taste
    -Chicken fillets 300g
    -Anday (Eggs) 3
    -Himalayan pink salt ¼ tsp or to taste
    -Kali mirch (Black pepper) crushed ½ tsp or to taste
    Assembling:
    -Ghee (Clarified butter) 2-3 tbs
    -Burger buns as required
    -Band gobhi (Cabbage) shredded 1 Cup
    -Pyaz (Onion) rings
    -Ghee (Clarified butter) 1 tsp
    Directions:
    Prepare Special Bunkabab Instant Chutney:
    -In a jug,add tamarind pulp,garlic,button red chillies,green chillies,cumin seeds,pink salt & blend well.
    -Add chilli garlic sauce,mix well & set aside.
    Prepare Special Bunkabab Hari Chutney:
    -In a grinder,add fresh coriander,mint leaves,garlic,green chillies,cumin seeds,red chilli powder,pink salt, citric acid,lemon juice & blend well.
    -In yogurt,add blended paste,whisk well & set aside.
    Prepare Coleslaw:
    -In a bowl,add cabbage,mayonnaise,black pepper crushed,pink salt,mix well & set aside.
    Prepare Resha Chicken Patty:
    -In a saucepan,add water & bring it to boil.
    -Add soy sauce,ginger garlic paste,pink salt,chicken & bring it to boil,cover & cook on medium flame until chicken is tender (10-12 minutes).
    -Let it cool then shred it with the help of fork & set aside.
    -In a bowl,add eggs,pink salt,black pepper crushed & whisk well.
    -Add shredded chicken & mix well.
    Assembling:
    -On a heated griddle,add clarified butter,egg & chicken mixture & cook on medium flame from both sides until golden.
    -Cut the burger buns from middle & toast them from both sides.
    -On burger bun,add & spread special bunkabab instant chutney,add cabbage,onion rings,prepared resha chicken patty & prepared coleslaw.
    -Add & spread prepared special bunkabab hari chutney on top burger bun & flip it to make a bun kabab.
    -Toast bun kabab with clarified butter,cut in half & serve (makes 4-5).
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