Why I'll NEVER Buy Fake Meat AGAIN
Vložit
- čas přidán 9. 06. 2024
- Get 50% OFF your first 6-bottle box bit.ly/BrightCellarsSauceStache Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
I've made a lot of plant based vegan meat on this channel since I took it completely meat free and I've narrowed down the vegan meat recipe so that it works with just about any meat recipe you can find! Never buy fake meat again!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! - Jak na to + styl
Ok this is definitely my favorite video of yours!!😍
AWWWW Thanks so much Emma!!!!! EVERY lets congratulate Emma on 1 MILLION SUBSCRIBERS!!!!
@@SauceStache I love u
Congratulate!
@@thebakeddonut2038 Nope but it would kill the pig, hence the reason most people are here to see how to make fake meat. Enjoying meat without the suffering is worth a little more effort. It makes the fake meat even tastier!!
@@thebakeddonut2038 Understand that most of us weren't raised plant-based eaters, we've spent our whole lives eating one way but now realize what that really means and no longer want to contribute to it. We've are creating ways to get what we are use to without causing unnecessary pain and suffering. It's nothing short of culinary genius. 😉
Here's the list of the ingredients for an eventual shopping list:
For the fat:
100gr of water
1 teaspoon of methylcellulose
300 gr of refined coconut oil
For the meat :
200 gr of TVP
2 teaspoons of beetroot powder (for color)
2 tablespoons of methylcellulose
30 gr of protein
3 teaspoons of mushroom seasoning (or MSG)
2 tablespoons of nutritional yeast
1 gr of thyme, garlic powder and onion powder
2 Cups of water
2 tablespoons vinegar
2 tablespoons of soy sauce
Thank you for taking the time to post this!!
I did make this today and it was great.
Thank you 😊 for posting
Thank you. 🎉
thanks!!
This channel is underrated. This guy is a genius.
Big facts 🤗🤗
Its easier to just eat meat
@@UltraAar It's also healthier. These "plant based" meat products are prepared using industrial processes. I don't know if this guy's ingredients are any better than the stuff you buy at the store, but it still looks gross.
"Plant based" and "contains no meat" are literally the only statements that are sort of healthy sounding the manufacturers can actually say. There's a point where the chemical refinement processes that use toxic catalysts and reagents divorces itself from anything we think of as natural. The "meat substitute" products at the store have as much in common with a plant as orange soda has to do with oranges.
@@wkruse84 Amen to that! Vegans try to make things look like meat because deep down they know they need meat. Its sadly ironic
@@UltraAar I guess if you like munching on a CORPSE, it suits you. Plant-based "meats" are much healthier for the environment, too. You should do a little research.
One great thing about what you are doing is that while this is "fake" meat, think of the shelf life. If we have a meat shortage, you could make this so far down the road because the ingredients are so shelf stable.
Looks great!
Fake meat also does not have the "bloody" bacteria which makes food rot so fast, and not as much cleaning compared to actual meat. To think how much blood used to flow on my kitchen sink.
More sustainable and a great alternative for a pandemic or zombie apocalypse :D
@@guilhermealmeida2968 when you already have it stored.. Methylcellulose is kinda hard to come by in a zombie apocalypse. (at least I think) ;) good thing all those ingredients inside these fake meat are stackable!
Or if we decide the exploitation of all sentient beings is immoral and cruel given that we have so many alternatives.
Well @Daniel Gollas stated what i was gonna say, so im just gonna say that think of all the artery-clogging,cardiovascular disease inducing cholesterol that you are not putting into your body as well as the lack of cancer causing carcinogens and all the inflammatory properties of the animal bodies that worsen things like arthritis and have other negative effects on the body.
Why are you so underrated? It's actually killing me. Taste and texture seems nailed which is something I've struggled with in alot of vegan recipes. I'm not even vegan but I tried TSP for the first time last weekend and they turned out amazing.
The plant based alchemist back at work.
No Meatal Alchemist
Plalchemist 😂
@@isaackeenan7477 xD
I love how approachable you make more complicated vegan cooking! :)
Thank you so much!
Right!
You are so far ahead and beyond all other vegan channels! THIS is the type of simple plant based eating we all need to know about!
Been watching since you were at 50K! I love how you always shoutout your sources/inspirations. For some reason, it's not a common practice. Love your vids and energy!
im not vegan but its so interesting seeing the cool stuff u guys make
Thanks
Me too. I am non dairy but love food and science
Luke, come to the vegan side
kareem kareem, You should try the Beyond Meat patties & sausage; my mind was truly blown. He is basically making similar veggie beef from scratch. It's going to save me a fortune, because Beyond Meat, is very expensive & you get lesser portions:)
Right?? I love meat, but I will happily eat some vegan meals -- easily some of the best things I've eaten.
I had everything on hand already except the pea protein and methyl cellulose. Well, I got those things and we sure did this! We made 4lbs. We grated the frozen coconut oil mixture using a food processor attachment and it was just easy peasy! So freaking delicious! We tried them with steak seasoning on an indoor grill with some A1. I'll truly never buy Beyond again!
Did you cook it all at once? I'm wondering if I can freeze the extra and use it as I need it
Honestly, I'm so glad I found u . Best content ever. Thank u so much !
I'm going to totally try this, You're one of those people who are obsessed with learning to make it at home. Thanks for all your work so you can make my life easier!
"I don't have fresh garlic don't shoot me"
Pew pew pew 👉👉👉
🔫
Hold up, wait a minute. Issa choppa
🏹
😂😂😂
We made this over the weekend and it was amazing! Love, love, love it! I didn't want to buy Impossible from the store because I don't like their packaging. Now we never have to worry about buying it because this is easy enough to make ourselves and super yummy! Thank you!
Whoot Whoot!!! THIS IS FANTASTIC!!! Going to make this today!!! Thank you so much for all your hard work!!!!!
This recipe looks easy, just have to get the ingredients. I'm here for it.
I bought all of it on Amazon.
You mentioned you loved the dried parsley for the flavor it adds, but it also adds a surprising amount of nutritional value too!
I've been waiting for another video of yours for the whole day! They are just absolutely THE BEST!
And I love the fact you've decided to keep it approachable this time! Will definitely be trying it out as TVP has worked a charm for me many times in other recipes! Thank you so much for the inspiration!
P.S. As always, sending you lots of love!
Stay safe and keep creating a revolutionary plant-based movement!
Chef, you are changing the plant-based culinary game with your YT channel! Universities could use your knowledgeable creativity to teach culinary science students!
Wow thank you!
Actually since that's the most affordable meat replacement where I live I've beeen eating TVP for over 3 years whenever I feel like eating meat, now my college friends (not even vegetarians, meat eaters) have been buying it and eating it because it is cheaper and healthier than regular meat and they like it's flavour ♥️🥰
this is epic. PLEASE start a cooking show, it would be legendary!
hahah Thank you... but this is my cooking show? haha
@@SauceStache haha you're totally right, I meant a "TV cooking show", really :D
@@l-schm I think CZcams is a generally better medium than television for cooking.... And many other things. Trying to fit all recipes into the exact same length of episode makes things feet unnatural, and elements such as character drama and narrative tension (which leak into more and more shows now since reality TV got its grip in the 2000s) take away from the learning experience.
He already has this show where anyone can find him for free, why does he need TV?
@@alexprieto4815 NOT FREE THERZ COMMERCIALS WE PAY FOR COMMERCIALS THRU THE PRODUCTS BOUGHT hm..
I'm not a vegan or vegatarian, but for health (and money) reasons i've been reducing my meat intake, and after trying these they are much better than I expected, definitely not something I'd turn my nose up to!
I guess we have similar tastes because those are almost the exact same wines I got after doing the matching quiz. Excellent sponsor!
Looking forward to trying this. This method looks pretty simple!
One day when I grow up, I'm going make one of your recipes. I've realized you gotta be "grown grown" to handle these ingredients.
hahah "grown grown".
you rock. Congrats, just bought your cookbook. can't wait to share
Wow thank you so much!!!!
Love your channel, such creative ideas💛💛💛
TVP (probably in part because of the name) is such an underrated staple. I was just talking to my husband about this last taco Tuesday. I used about 50 cents worth of tvp and it made about three cups of taco filling. It’s so yummy too! I never buy vegan ground meat because it’s basically overpriced tvp that’s been hydrated and seasoned.
TVP is great, but you really should try beyond meat. I can say without a doubt it's not overpriced tvp. It's on another level.
I'm with you. I use it at least once a week. I find that a lot of non-vegans eat it without question.
TheCompyshop I was more referring to the bagged frozen vegan ground meats, like Gardein brand. I really love Beyond Burgers, and I’m excited to try this copy cat recipe.
@@TheCompyshop I tried it once and it was nauseated by it... maybe b/c it's texture is so similar to meat? I like vegan meat on the drier side, and that probs comes from being long time vegan/vegetarian
These comments are crazy if you want to follow a different recipe....find a different recipe? Lol? He’s not your cooking slave he can make whatever he likes
esp when the 'chemical' methylcellulose is from the cell walls of plants LOL
Cathy Cintolo Especially when everything on the planet basically is a chemical.
@@thatonegirlelaine This is stoopid my friend. Not one thing that is alive or organic is a chemical. We can isolate chemicals from every living organism, but before they are seperated to each, they are a part of a whole. Strange and very unhealthy view, when you think, a living organism is just a bunch of chemicals. Don`t fool yourself.
Pat Anything that has mass is matter, and matter is made of chemical. Therefore, organic matter is also made up of chemicals. We humans are made up of oxygen, carbon, nitrogen, hydrogen, calcium and phospurus. Those are chemicals.
I'm saying this as a vegan: comments on vegan videos tend to be just painful to read. Not only from omnivores either lol it's one of the reasons I rarely bring up how I eat to people.
Amazing! love your videos!
I'm amazed. Dude you're a genius!! I'm so making this recipe! Thank you.
Wow! Wowwww! This is amazing! And THIS is the future. When I bought an impossible whopper I was blown away at the whole entire yummy "beef" experience, not having the slightest idea how in the world they did it. Thank you so much for sharing this video. I am so grateful to you and all those working so hard to make this world a MUCH better place!
Woaw where is your brakes? Chill with the **********
HutkerHD because this is totally your channel to tell people what to do! ☺️
@@mollirideaux7655 Doesn't matter. If humanity doesn't' stop eating meat and see the "truth" THIS INCLUDES ME, we will continue to suffer.
@@larrybing4434 We have to eat meat to get the nutrients we need most vegans are deficient in vitamin b12 because you can't get that in plants or at least not enough of it. Being vegan is far from healthy as on a good balanced diet you would not need supplements.
Thank you for showing us what goes in to many plant based meat substitutes. I have Short Bowel Syndrome, do to a surgery from a ruptured appendix. I enjoyed a veterinarian diet prior to my surgery with no issues. ( I ate some dairy so I was not vegan) Since my surgery, I could not understand why meat substitutes caused me to have debilitating pain. I now understand that many products have methyl-cellulose in them and that is likely why. Methyl-cellulose is a strong laxative and it might be a good idea to mention that when making future videos.
Thank you! I have been trying to find info on methylcellulouse BEFORE finding & using it. Is there any substitute that can be used that you know of, or what is the result if you just eliminate it?
@@JustMeELC Part of the reason methyl cellulose is needed in plant-based meats is to provide thermal gelling; however, with the citrus fiber, texture can be added that does not breakdown over time nor with heating. Ingredients that can be replaced include carrageenan, gellan gum, mono and diglycerides, and lecithin. For home made meat substitutes, cooked, then ground or mashed beans can be used to give a meat like texture and bind with the oils. I am not a doctor or expert, just someone who can not consume a high fiber diet.
@@richardlutz5458 Thanks! I just figure if I'm trying to go meat free it kinda defeats some of the purpose for me if I'm adding chemical or scientificaly invented additives I know nothing about. I use alot of rehydrated tvp in place of where I would have used ground beef in spaghetti, chili etc, but would love to be able to make a ground beef alternative, that I can afford lol, to use to replace it entirely. Seems this might just fit the bill so I wondered if just leaving that out or substituting tvp with the coconut oil would also work.
This is gonna be a video I'll keep coming back to.
You are a God! This channel is invaluable, It's crazy that you don't have millions of subscribers. I'm sharing it with any and all vegans I know, and non-vegans too. Cooked a few recipes from you for friends that have little experience with vegan food, their (and my) minds where blown every time. Super good stuff!
I made this and froze it into 8 patties and they were sooo sooo good!!! I did a cost analysis and it’s approximately 0.81 cents per patty to make!
They last a long time too lmao
How was the texture ? Please tag me and like if you answer so I have a notification
@@juliaalvarez537 how long?
@@juliaalvarez537 wth made you “lmao”
Baptiste van Gaver oop sorry for the late reply but i’d say about 6 months lol
Finally got the time (and courage) to try this and now mad that it took me so long. Great and now my absolutely favorite recipe for all "ground beef" vegan dishes. You're the best! Thank you so much!!!
I was looking to see if anyone actually tried this. Thank you for commenting this.
Hi, did this have a neutral taste of minced meat or was it flavored? I want to have a neutral base to make vegan Italian Nduja. Thanks
@@jd5787 I never cooked and tried it as is. I use it as a "base" and when cooking it I add either Italian (for veggie balls and veggie loaf), Mexican (for tacos), American (onions and Worcestershire sauce for burgers) etc., flavors.
@@brneyedgurl08 Thanks for the reply! Do you think the garlic and onion powder he adds are part of "the base" or they are for flavouring then? (sorry if the question seems silly... 🙄). Anything you would tweak from the video recipe? Thank you
I have just made your recipe, and OMG!! Best ever. Made meatballs, and bolognese sauce. Amazing!! Thanks
where did u find it??
Have made several batches of this recipe with a few personal tweaks ... love it! Great as is or mixed with other ingredients for meatloaf/meatballs 🥰.
Well done! I made this ‘meat’ yesterday and love it, the burgers & meatballs were amazing! The burgers were easy to form & held up well in the frypan. My hubby thanks you, he was amazed. Methyl cellulose was a little tricky to find but for Aussies, The Melbourne Food Depot(online orders) stocks methocel & the beetroot powder. Thanks again❤️✨
Did it taste like meat??
Dana Campbell absolutely!
This looks amazing!!! Thank you!! I am DEFINITELY going to use this! And I'm gonna be a patron. You give us way too much value not to.
You're inspiring me to go back to cooking!!! I'm definitely going to try this next week! Looks delicious.
You are incredibly creative in your recipes. Giving this a try and I think I actually have the ingredients. Thank you...
When you mentioned “nutritional yeast” you motioned to the yeast extract .. :) see how focused we are when we watch lol
Yeast extract is Vegemite/Marmite that they use in the UK and Australia, they both come in jars here in the US but are kind of expensive for what you get. I tried this recipe with the nooch and it's OK, not bad at all but next time I want to try the yeast extract.
@@justababsy465 nutritional yeast is about $13 per 500g and it's very lightweight so I wouldn't be surprised if you could find it cheaper. It's usually in health food stores
I think his gesture was more to wave off the yeast extract for this recipe. Not really to indicate it.
This video relaxed me and the host has a friendly face.
Dude, you changed my life in the kitchen! Hugs from Brazil!
You're saving us so much money! I love my alternative meats but they expensive for me so I'm defiantly going to try this recipe!
In the long run this is less expensive than buying meat substitutes at the market.
Not just in the long run, immediately it's less expensive. This took me maybe thirty minutes of labor for two pounds of pseuomeat that cost about $4 in ingredients. $2/lb is far cheaper than ground beef you buy at the store, to say nothing of the more expensive meat substitutes.
@@godminnette2 can you speak to the taste comparison? I personally don't like most "fake meat" tastes , so I am wondering whether it is worth it for me.
@@cherch4625 this tastes like a medium-well steak with no extra flavorings when barely cooked according to my boyfriend. Tastes like however you season it but has same ground beef texture
@@MajimeTV thank you!
@@cherch4625 I just made it, and it is AWESOME!
Hi! Love the great quality content, as someone who's a meat eater I am looking to add more vegan like options into my meals. Thanks for making vegan look so easy as I thought it would be hard to do so! I was wondering if there was an ingredients list for the items used in this video? Thanks again for being a wondeful person and sharing your knowledge with us. 🤗
There are much easier ways than his! His are next level! Most vegan food is as easy (or easier!) than most meat recipes. It's just making fake meat that gets complicated. If you're making fake ground beef (for bolognese or whatever), just use TVP and don't worry about the methyl cellulose etc... Personally, I use tvp soaked in beef stock or gravy powder, because I'm not a pure vegan, and replace the ground beef with that. It does have a bit of a different flavor but with plenty of other flavoring you can trick meat eaters into thinking it's 100% ground chuck steak.
@@machematix thanks very informative 👍
Great video very detailed.
You are so creative man, nice works!
Maybe I missed it, but how long would you say it's good for?
Thank you Sauce Stash, you are feeding our knowledge and imagination .. to feed ourselves and others!
Aww how sweet
Ur videos are so full of positive energy.. love it 💚💚♥️♥️
Awesome video! Truly the best vegan CZcams channel on the market. Is this recipe posted anywhere?
perfect i just got a big bag of tvp yesterday. but i was unsure exactly what to do with it.
This is excellent!!! I love meatloaf and making sandwiches out of them, now I can have them as a vegetarian. I need this recipe!!!
I just found your channel and my mouth is already watering 🤤
Not just food but art!
Great looking plant crumble!
Could you freeze the 'mincemeat' and still have the same results when cooking it after defrosting?
I just realized that this is a vegan cooking channel, I thought that he was just consistently trying the unconventional way,
You kill it, man! Love your channel!
Thank you ! This was the video I need, I’m definitely going to start incorporating more vegan meals in my diet.
I love how you just randomly put in the sauce and "this is about a teaspoon". Look at me, have no idea how much "a teaspoon" is without actually taking out a teaspoon.
Or he is bluffing and say more to himself, this is a teaspoon? XD
I've watched this video four times trying to write down all the recipes. I went to your website and didn't find them. This video is excellent but I need to print the recipes. Please tell me where to find them. Thank you
Same here :(
You can pause it and write down what you need to. I got it down in one watching.
@@megaprettypisces4 Thank you I'll try that.
@@mollirideaux7655 to many ingredients no where to be found
SOMONE HERE LISTd EM ALL ALREDy..
Amazing video! Thank you. I found using the cheese shredder attachment on my kitchenaid works very well keeping the oil cold. I place the components in the freezer for a few minutes before use.
I was literally looking up fake meat recipes yesterday! Awesome!!
That ground looks fantastic. Those silicone pot holders work great to move a hot pan/pot but not for holding it to empty or show off your creation.
Thank you!! That little red pot holder I got has bit me way to many times haha
Awesome, can you freeze it once you've made it, I'm thinking Quorn mince style.
I really like that you reference everyone if you use their techniques. Very cool
This looks great! I can’t wait to try them.
Awesome! But is there a reason the label says "Textured Vegegtable Protein" at @0:33? Is that deliberate or a typo?
Welp, once I'm able to leave my house I'm gunna explore my grocery stores. Cause I really want to try this. 🥺
WOW!!!! Amazing! I am gonna try to make this! Thanks! and a special thanks to Weird Puck for the shopping list of ingredients.
Thank you for the recipes. You have a beautiful kitchen also.
perhaps you could experiment with vegan Salmon :) that would be amazing! great video!
Am I the only one who has never heard of nor seen most of these ingredients?
I live in the Bronx NY and i have not seen or heard of these ingredients either.
For the longest time I've been trying to figure out how make those Sweet Potato tarts from Hail Merry! (I failed a lot)
With that said, I can definitely appreciate all this work put into sharing w/ us.
Thank you for sharing this recipe
I have those same hot gloves, from IKEA I think, and yeah they burn my hand too if I don't hold the pan right!
Yup!! Ikea!! It gives you like a second to hold the pan, then its over with haha
I love your vids! Although my wife is getting tired of me making everything from scratch during quarantine lol!
Why would someone be tired of you making everything from scratch for them? Do you cook and she cleans, so she's tired of doing more dishes? I cook a ton and my boyfriend cleans up. He says he's not sick of it yet and I hope it stays that way lol
@@Aelffwynn a little bit like that, but also it's mostly the weird Amazon purchases like the gypsum powder for chickfu
@@JohndawnT haha, yeah the weird purchases are always fun. Sometimes I'll ask him to get some ingredient for me and he'll just go, "What *is* that?"
So, I live in La Plata, MD if you would like to continue cooking good food from scratch 😂
@@thatonegirlelaine lol!!
Im excited to make this. Because as much as I love the packaged veggie meats that are available on the market right now most of them also use a lot of plastic in their packaging and as somebody who's trying to reduce their carbon footprint as well as eat a healthier plant-based diet this is actually a little bit something that I can use to be able to do the best of both worlds
So glad I found you, you are awesome keep it up thank you!!
OMG so cool bro!!
Thank you!
anyone notice that in the beginning, the word vegetable on the bag is spelled wrong
I thought it was intentional!🙄
The extra 'g' is for extra goodness!
That was the first thing I saw, it literally jumped off the package.
It's intentional
Who cares WOOOOOOW
You are such a genius fr!! When you have your own brand, i will be a loyal supporter
buying all the ingredients now!!! I'm soo excited to make these recipes!!
Thank you man. I'm loving beyond meat but can't really afford it regularly. This video, is a wallet saver:)
Can't say why, but I love how non-plussed your partner's reaction is.
She didn't seem surprised or confused at all.
Maybe she was humbled by how amazing it was
I have had a shapable mince that I’ve loved in the store, that has come in bags with coarse crumbs in it, so easy to just throw as much as I need into my airfryer, right from the freezer. It came in appr 2 lbs bags, but now it is more difficult to find and it comes in 1/3 size bags, and it’s more expensive, so I think I’d try making some of this up and freeze it in a large bag first, all crumbled up. Just went online and ordered myself some more TVP! Thanks a lot! 👏👏👏🤗
You are phenomenal. From the presentation, execution, and creativity. Even the adv is great. Slow clap!
a househusband/entrepreneur like this for me please!
love your content! high quality and you skip out the bullshit in favour of being approachable and achievable!
I’m vegan for the animals! Thanks so much for this🤗🤗🤗
Your videos are great!!!
Sooo glad I found this channel !
00:24 Should show us more of the cute doggy 😍😍😍🐶🐶
Right! I love these videos but when I saw the pup my eyes bugged out and I froze. Lol
@@jillianmorales8573 lol same
"Textured VegeGtable Protein"
I was wondering if anyone else caught that, lol!
the extra G is for the Green soylent
TVP is soy. Be sure to purchase only organic. Some people are allergic to soy. Soy can increase estrogen levels.
@@PilgrimFL organic doesn't mean better for you or the environment. Soy doesn't affect estrogen levels in humans.
@@PilgrimFL It's really not that big of a deal. Even if you eat a lot of.
How well does this freeze down for future use? Enjoying your videos.
many many years ago, I worked in a plant where methyl cellulose was made. While not poisonous, it's absent of nutrients. Birds would get in the warehouse.. and starve eating it. It's wood pulp - treated with highly caustic chemicals.. ground and washed.. dried packaged in 50 lb bags. Fun fact.. when the powder settles on stuff and moisture from the air combines with it.. it's a very slippery, snot like material. My little plant was called the snot factory.