Rasmalai Recipe | Soft, Quick & Easy Rasmalai in Microwave | Chef Sanjyot Keer
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- čas přidán 10. 10. 2021
- Festive season is here & what can be better than an amazing Rasmalai recipe which can be prepared in no time & you will get the best results. These rasmalais turn out super soft, they wouldn’t be dry at all & would soak up all of that milky goodness & they won’t crack at all while cooking. I have worked around a recipe with which you can prepare these rasmalais in a microwave oven & they turn out amazing. Do try the recipe this festive season & let me know in the comments.
#YFL #GiftNewBeginnings
Full Written Recipe for Rasmalai
Prep time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 17-18 rasmalai
Masala milk
Ingredients:
• Cheeni (sugar) - 1 cup
• Pista (pistachio) - 1/4 cup (slivered)
• Badam (almonds) - 1/4 cup (slivered)
• Elaichi (cardamom) a pinch
• Kesar (saffron) - 10-12 strands
• Milk 1 litre
Method:
• Take a big size microwave safe bowl, add all the ingredients and mix well, cook in the microwave at high power for 15 minutes. Using a big size bowl will prevent the milk form spilling out. You can use nuts of your choice, and adjust the sweetness as per your preference.
• Your masala milk for rasmalai is ready. Cool down to room temperature. By the time you can make the chena.
Rasmalai
Ingredients
• Milk 1 litre
• Water 1/4th cup + vinegar 2 tbsp
• Ice cubes as required
• Cornstarch 1 tsp
For sugar syrup
• Sugar 1 cup
• Water 4 cups
Method:
Set a heavy base wok or a stock pot on medium heat, add the milk and stir in intervals, bring to a boil, once it comes to a boil, switch off the induction or flame and stir to cool down a little bit.
In a separate bowl, add vinegar & water, mix well and this mixture gradually to the milk, stir the milk lightly while curdling the milk. Keep adding gradually until the milk solids separates from the whey (green water).
As the milk curdles, add ice cubes to stop the further cooking, use a sieve and place a muslin cloth on it, pass the milk solids (chena) through it and you can reserve the whey, rinse the chena with fresh water to remove the sourness.
Squeeze the muslin cloth well to remove the excess moisture. You can quickly open the cloth and mix to squeeze it again to remove the excess moisture. But make sure the chena has to be slightly moist or the rasmalai won’t turn soft.
Transfer the squeezed chena over a big size thali, start to cream the chena by doing it with the heel of your palms. You need to cream it well to break down the chena granules and until its smooth and creamy in texture. The creaming process needs to be done until your hand becomes greasy that is, the chena will leaves its fat, the texture should be very smooth and creamy.
As soon as the chena start to leave the thal, collect the chena with light hands. At this stage you can add cornstarch for binding, am adding 1 tsp cornstarch, adding the cornstarch ensures the rasmalai will turn out to be perfect, you can avoid adding it if you feel your chena has the perfect consistency and won’t spoil when you shape them, it’s advisable to use cornstarch if you’re a beginner and don’t have the practice to make rasmalais.
After adding cornstarch mix well, it’ll become a soft dough, you can add more cornstarch if you feel the chena is very moist, make sure not to overdo with the addition of the cornstarch.
Once it becomes like a soft dough, the chena is ready to be shaped, cover it with a muslin cloth and make the syrup.
For making the sugar syrup, take a big size microwave safe bowl that has a wide opening, add the water and sugar, stir well to dissolve the sugar granules, cook it microwave on high power for 12 minutes or until the chaashni starts to boil.
By the time syrup is cooking you can shape the rasmalai tikkis.
To shape the tikkis, divide the chena in small marble size roundels, start to shape them in mini size tikkis, by shaping them between your palms, while applying little pressure and doing in a circular motion. You can also shape them in by making perfect small size balls and flatten to make them small size tikkis.
Cover the chena tikki with a moist cloth until you shape the entire batch, to avoid the chenas from drying.
As soon the chaashni boils, immediately drop in the shaped tikkis and cover it with a cling wrap and prick with a toothpick to make holes, cook the chena in boiling syrup in microwave for 12 minutes on high power. The chena will double in size so make sure you drop in the rasmalai considering the space of the bowl, you're not supposed to over crowd while cooking.
After cooking, remove the bowl and keep it covered, let the chena rest in the syrup for 10-12 minutes, allow it to cool down.
Once the temperature drops down, squeeze the soft chena gently to remove excess syrup and immediately drop in the prepared rasmalai milk, make sure the milk is at room temperature.
Let the rasmalai rest in milk for at least 4 hours to absorb the milk, refrigerate it.
Rasmalai is ready, serve it chilled and garnish it with slivered nuts.
What’s up guys! If you’re not following me on Instagram, I had posted a poll for Rasgulla VS Rasmalai & Rasmalai got 80% votes. So finally I shot this recipe for you & edited it ASAP so that you could prepare it during the festive season. This Rasmalai is super easy to prepare & this time I have shared my microwave oven Rasmalai recipe. Do try the recipe & let me know! Have an amazing Festive season! Cheers
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Same here😂
Haha thats grt
*_You are a super chef and know everything, cook deliciously. Just great_*
I'm Brazilian 🇧🇷, half Japanese 🇯🇵, living in Japan. There's lot of Indians here. The other day I tried this Rasmalai for the fist time and OMG!!!!! This sweet is AMAZING!!! Was also the first time that I've heard about Cardamom. This spice is now one of my favorite. Indian sweets are really good. I'm trying to know more little by little.
Wow you should try Afghani chicken
Vegetarian is best ☺🙏. You should try more. There's infinite dishes , recipes, curries, desserts, breads,soups, etc from each region from each state.
へえ、そうですか
I'm binge watching your videos and guess what! I am a college student. This channel will definitely ensure that, I won't be eating outside food all the time during work or for any reason and I can eat variety of food too, not the same maggi all time
#Mykitchenhindi
👍
just saw this , and i will run now to make this rasmalai ....Sanjyot sir you are just doing amazing . I have been following your channel since few years and i gotta say this , that whoever watches these videos of this channel will definitely become a chef like you .All your dishes are so easy to make and the way you explain and those cinematic shots. Just love them....
#Mykitchenhindi
Thank you so much! Means a lot!
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I have subscribed u 2yrs back but this is the first time in commenting...I must say u deserve 1crore subscriber a genuine honest pure by heart & most important the best chef I came across on you tube till today .....
There are some very popular chefs on CZcams I watch videos of. With all due regard, I can say you are the one chef that I (try to) truly emulate when I cook. The success of my cooking largely depends on how well I would have emulated your style and advice. Thanks Sanjyot! You are inspiring. Why I think your channel helps me most:
1. Detail oriented without being verbose
2. Less talk and more work
3. Excellent camera artistry - ''like as though we could judge the salt/sugar levels by viewing this''
4. Your cooking process is tidy before, during after. Someone who cooks knows this is not just in front of the camera.
5. Garnishing is both pleasant to the eyes and natural to consume.
6. Like most others, you cook what is relevant to the time of the year
7. Pleasant face behind the counter (well CZcamsrs mostly are) ;)
8. The way the video captures the movement of your fingers - tells exactly what should be done to an ingredient; not messy, not amateur - just pro!!
9. You truly make a dish like that way it must be - A South Indian also will still learn something new about accurately making idlies or dosas from you. (I am a South Indian and I know what I am saying)
10. Your honesty and (unwitting) discomfort while promoting a brand - actually makes a viewer think - I will give a thumbs up for the brand because this honest man is making an effort to promote his sponsor.
Good luck, Namaste!
Lol that south Indian part is true he makes far better dosas than anyone I know here .
You are my cooking guru sir✨🙏🏻
Your techniques are always easy to follow which makes cooking so much more interesting and fun! 😍
Thank you🔥
Thank you so much ❤️
Is your profile picture wlop's artwork?
Once again that was top notch dish . I really had the feeling of eating one of your rasmalai. Great & easy cooking. Love your gadgets as usual, love your background, love your appliances, your serving trays are so traditional. OMG. It was such a treat. Already thinking of this for Diwali. Our entire family loves your style of cooking. We say cook it SK style. Amazing truely. Out of words. 🙏👍
On Gurupurnima I wl come and take ur blessings … I hv learned so many dishes and still learning from u … u r my cooking Guru
Wow wow wow
We love you sooo much even though you are a new comer compared to all other vlogs
Your recipes are just what we are looking for
Thank you for taking the time to know our interests and sharing your recipes.
I had Rasmalai for the first time at this restaurant near by and it was delicious. The perfect ending to eating some spicy Chicken Tikka Masala and Mo Mo Dumplings! It had like a floral taste to it and was the perfect pallet cleanser! Very refreshing!
its one of my fav sweets tbh!! btw we call them momos thats it!
Wow yummmmy অসাধারণ হয়েছে
I just made it today as you told us the same tips and careful. After chilled in fridge for 3 hours, it’s so perfect and very delicious. I think mine is better than store bought because of your teaching video. Thank you so much step by step learning. I really appreciate it.
This was enjoyable to make. I had a block of store bought paneer that I didn’t know what to do with, so I used it to make this. It started out rubbery and difficult to crumble, but after following the instructions to cream the cheese, the paneer eventually turned soft and pliable after lots of kneading and adding some water. Turned out great! I’d like to make it again and try make the cheese with lactose free milk.
Can you share how much water and flour you add?
One of my favorite sweets 🤤 looks delicious! Thank you for the recipe 🥰
Big like very nice great recipe
I'm a huge fan of your recipes and anxious to learn more. Thanks for sharing all the details for such perfect recipes. ❤️
On shasti, I tried the dahi wala paneer and it was so delicious that my family loved it. Also, it was super easy to cook!
Your research on every little detail of every recipe is outstanding 💯🥰
👍
Apaki dishes dekhake mere mann mai ek hi khayal ata hai 😄sir muze adopt kar lijiye
Hats of chef 🙏🙏 bcz aapne chhhena k liye jo tips me kaha wo sachme tarife kabil hai...very very clear speech jo sabko guide karegi ache se 👍
I am a student and I wish to cook all this but 😅 studies you know. This complete navratri I have been missing my home, I wonder if I would be there and I could cook all your dishes and let my parents taste them...
To the one person who is reading this i can say: You're Cool and Awesome, stay safe 👍👍👍
Wow.......
Hey Sanjyot !!!!! You are just so amazing !!!
I love your videos , so beautifully and esthetically made. Everything is just perfect.
I love the way you explain the recipe to the minute details with tips and tricks. I am sure no one would go wrong with your recipes. Keep up the good work my dear. God Bless you .🙏🏻🙏🏻🙏🏻🥰😍
*_Rasmalai looks too delicious! You made this brilliantly._*
Hello sir apki sari rcip bohut a6i lagti he
Keep on making videos. Thanks for making Kolhapuri Misal, Mutton etc. Totally authentic style.
Thanks a lot 😊
Ye saari ki saari Rasmalai khane ka mn kr rhe h mera to dekh kr hi ..... 😋😍😋 So yummy 😋
Your every video just keeps me stick to it till the end making me feel as if I myself is cooking...very detailedly explained recipes with useful tips...Thanks alot 😊
This is like therapy for me chef
#Mykitchenhindi
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bohot he achha video hai sahab majja agya YFL
Your recipes are delicious yet easy, have made more than 12+ of your recipes and each one i love. Gonna try this soon
It looks so delicious, before completing the video i went to nearby gwalia and had lots of rasmalai right away while watching rest of video!!😅😂😋😋😋
Wah!
🤣🤣
This is my favourite sweet. My mouth started watering while watching this😋😋
#Mykitchenhindi
All your recipes makes me to jump into your kitchen... grab the dish and gulp into mouth...
Detailed information , very useful tips and the way you prepares the dish is next level...
One thing that I don't understand is "Who are those people who dislikes your dishes below the video....Ohh God, please save them from jealous"
This is one of my fv desert and I am in love with this recipe ❤️❤️❤️❤️...
I was waiting for this recipe 😋 😍
#Mykitchenhindi
My favourite sweet rasmalai 😛😛
आपका रसगुल्ला एकदम लाजवाब है एकदम फैंटास्टिक थैंक्स
দূর্গা পুজো শুভেচ্ছা
"" LETS PRAY FOR THOSE CHILDREN WHO DON'T HAVE PARENTS THEY ARE REAL LEGEND """"'"" ❤❤❤
Edit: thanks for 14 likes
#Mykitchenhindi
How are the legend??
Wo you are legend @inderjit Tum spam Mar teaa raho
This chef us cute and talented.He and chef Varun have a similar,calm, happy humble approach...thanks Chef
Wow.... Gud tips & tricks... tasty Rasmlai... Thanks beta.... Very very 👌👌👌👌😋
Leared a lot from you and will keep learning because I’ve never seen such an amazing chef ❤️❤️ Thank you sir
Very nice much appreciated chef thank you very much for wonderful recipe..god bless you so much and take care
No matter whatever receipe I watch, I end up using your method ❤
Ilikeyourpreparingalldishes. Iam South Indian lady. Very nice way ofdoing all the food itemes. Iam 73 years old. God bless you. Be happy. Always Devi ma with you. My name Chandra. Iam trying yourrecipes.
U r an eighth wonder of the world god bless. Out of this world receipes
Omg😍😍🥺meri bengoli sweet haayyyy ❤️
Meri fav hai ye toh😋too much yummmmm yaar ❤️ab toh banani hi paregi ❤️👍
Wow looking superb rasmalai 💐👍👌👨🍳
Rasmalai is my first love 🤤😌 I know the AMT of hardwork it takes in cooking n making food content bcoz m into it bt obviously we love it that's y we do it ❤️ great worl chef 🙌
Woow outstanding chef 👨🍳masha allah
Yesterday just randomly found your channel... N after that I wasn't able to stop myself to watch your videos one by one ... Seriously your recipes r superb .... I'm just waiting for the navratri to get over so that I can try your delicious recipes 🤤🤤... N that scene when u sprinkle salt is just awesome 😍🔥
I Headly try so many time rasmalai recipe unless all time i falled ..... Finally i got your rasmalai recipe so easy and good.. I will Diffnetly tried. ❤❤.. Thank you sanjyot sir
Even watching this is Soulful Experience ❤
Yummy!!! I love Rasmalai very much. ❤😋🤤
Mouthwatering 😘😍.I also try.
mouth watering rasmalai😍
I tried this today, and wow! What taste, what texture and that too in first try!!! thanks!!! Paneer is a staple at my home. It was great to know that one of my fav sweets can be eaisly done at home!!! lovely!!!
My favorite 😋 and it's looks delicious
Rasmalai is my fav sweet ... ... great recipe
Delicious, mouth watering
👍😋
I made rasmalai for my brother using ur receipe, he just love it. Thank you sir😊
One of the ma favorite 😋 love dis
That's really nice of you that you have taken time even for the written recipe.
Thank you
The recipe is very amazing & beautiful. Thank you soo much
Wow...awesome... Nicely prepared... Mouthwatering... Looking fabulous... My favourite👌👌👏👏
Bhai puri recipe follow kari, bilkul zabardast bani rasmalai. Thanks
It looks fabulous! I want to try making this!!!
Mostttt awaiteddd vlog!❤️ and the rasmalai is omggggg superrbchef!!!😍♥️✨
Mouthwatering recipe 😋🤗
Wow just too good amazing recipe😋😋😋
Meri sister ko rasmalai bhut bhut psand hai.....😍😍😍😍😍
It's jst 😋😋😋😋😋
2 days in a row...my favourite recipes 🥂👌👍😁🌹
Extremely beautiful looking RasMalai 😘😘👌👌👌it must be Yummy tooo.
Love your recipes your a true inspiration for cooking food and also learning new recipes everyday . Keep up the good work ..
This is one of the best, most tastiest desserts! Thank you for sharing! Best wishes, Reeta's Soul Food
Love love love your cooking style
Nice recipe
Aap simple tarikhese samjate ho
mai jarur try karugi 👌👌
Supper I like your every 😋dishes masha Allah keep cooking we love your cooking
Love love love your cooking style. Your recipes are sooo simple and amazingly delicious. Could you please also tell the way to cook it in a traditional way😊
My favourite too 😋✨ I enjoy today only that Awesome Rasmalai 🥰👌✨
I love rasmalai 🤤🤤🤤
After every video of urs, I fall in love with food everytime
Two such lovely human beings . amazing chefs!..my two favorite you tubers are such good friends!!..si happy 🥰..God bless u both 😊
My fav too.. 😊such a precision in your cooking 👨🍳..will try for sure
Woow 😋
Omg...what a recipe ❤️
Looks so pretty and delicious! 😍
Mouth watering 🤤🤤recipe.. Very tasty tasty 😋😋 👌👌.
U r great .. i have waste about 10 to 12 kilos milk but can't make the rasmalai but as ur method first time i made swadisht rasmalai..Thanks
Same here 🤣 Chef Sanjot tips are really useful
Amazing
Perfect
Superb
10000 times excellent.
Fantestik & sweet dish sir wow👌👌👍
Rasmalai is my favourite.
I am definitely gonna try it 😀
Superb dish thanks for showing rasmalai 👌🙏