Makes 8 Crab Cakes: 3 maris piper potatoes 1 tsp dijon mustard Large handful parsley leaves, chopped 1/2 tsp garam masala Zest of 2 lemons Juice of 1 lemon 50g brown & 250g white crabmeat (I used pre-picked crabmeat that has already been cooked. You can also use fresh - this would work even better) 1 egg 1/2 cup flour 2 eggs 2 tbsp milk 1-2 cups panko breadcrumbs Vegetable oil Tartare Sauce: 5 heaped tbsp mayo Squeeze of lemon juice Small handful parsley, Small handful dill Large handful tarragon 1 tsp capers 1 large pickle 1. Bake the potatoes in a 200 C / 390 F fan oven for 1 hour. Remove from the oven & leave to cool. 2. Once cooled, scoop the potato into a bowl & mash lightly with a fork. Add mustard, parsley, garam masala, lemon zest & juice, brown crabmeat, egg & season with salt & pepper. Mix together. 3. Add the white crabmeat & mix until combined - don’t break up white meat too much. 4. Roll into 8 then place on a tray. Place into freezer for 1 hour to set - this makes dredging easier. You can freeze them fully at this point, storing for later, but make sure to partially thaw 1-2 hours before dredging - make sure to fry them for a few mins longer to ensure they heat through. 5. Crack eggs into a bowl, add milk then whisk. pars let flour & panko into separate bowls. 6. Preheat vegetable oil to 180 C / 355 F. 7. Roll cakes in flour, shaking off excess. Roll in egg, then roll in panko. Repeat the egg & panko step again. 8. In batches, fry crab cakes in oil for up to 8 minutes until golden brown & hot in the middle. Keep warm on a rack, set over a baking tray, in an oven on low. 9. To make tartare sauce, finely chop herbs, capers & pickle, then mix all ingredients together in a bowl. Season to taste. 10. Serve the crispy hot crab cakes with the tartare sauce. Enjoy!
I love this comment with the recipe. Much appreciated! Please bring back the "Let's do some cooking" with ingredients ASMR instead of background music.
Crab cakes typically involve jumbo lumps of crab meat held together with some kind of moist breadcrumb or cracker based binder. They are typically baked/broiled.
Теперь я знаю, что cake это не только пирог/торт/пирожное, но и котлета. Долго думала, где тут крабовый тортик, почему тут картофельные котлетки/крокеты 😂
For those of us with the modern era short attention span syndrome this is perfect, the music too, it's mesmerizing, the whole thing. The only problem is that we don't get the reward for staying around, he does... 😏
we make similar ones at home using shrimp and peas gram soak peas gram overnight later blend it into a paste alongwith shrimp, spices, mint, onion, garlic, ginger etc. add some curry leaves to the paste and deep fry it until golden brown and voila! super crispy shrimp fritters, tastes absolutely delicious
My mom does something a bit different. She puts in a can of crab meat, 1 egg, a bunch of spices, 1 Cup to 2 Cups of Mayo, and around 1 Cup to 2 Cups of Panko. Shapes them into balls and bakes them at 500F for 15min. She only needs to clean the mixing bowl, a spatula, a measuring cup, and that's it. Very minimal cleaning 😎
I am from Baltimore Maryland this looks appetizing as a crab stuffed potato cake but a really good crab cake is all lump crab meat season to ur liking but don’t forget the old Bay. I would still love to make this and eat this ❤❤❤❤❤
Makes 8
Crab Cakes:
3 maris piper potatoes
1 tsp dijon mustard
Large handful parsley leaves, chopped
1/2 tsp garam masala
Zest of 2 lemons
Juice of 1 lemon
50g brown & 250g white crabmeat (I used pre-picked crabmeat that has already been cooked. You can also use fresh - this would work even better)
1 egg
1/2 cup flour
2 eggs
2 tbsp milk
1-2 cups panko breadcrumbs
Vegetable oil
Tartare Sauce:
5 heaped tbsp mayo
Squeeze of lemon juice
Small handful parsley,
Small handful dill
Large handful tarragon
1 tsp capers
1 large pickle
1. Bake the potatoes in a 200 C / 390 F fan oven for 1 hour. Remove from the oven & leave to cool.
2. Once cooled, scoop the potato into a bowl & mash lightly with a fork. Add mustard, parsley, garam masala, lemon zest & juice, brown crabmeat, egg & season with salt & pepper. Mix together.
3. Add the white crabmeat & mix until combined - don’t break up white meat too much.
4. Roll into 8 then place on a tray. Place into freezer for 1 hour to set - this makes dredging easier. You can freeze them fully at this point, storing for later, but make sure to partially thaw 1-2 hours before dredging - make sure to fry them for a few mins longer to ensure they heat through.
5. Crack eggs into a bowl, add milk then whisk. pars let flour & panko into separate bowls.
6. Preheat vegetable oil to 180 C / 355 F.
7. Roll cakes in flour, shaking off excess. Roll in egg, then roll in panko. Repeat the egg & panko step again.
8. In batches, fry crab cakes in oil for up to 8 minutes until golden brown & hot in the middle. Keep warm on a rack, set over a baking tray, in an oven on low.
9. To make tartare sauce, finely chop herbs, capers & pickle, then mix all ingredients together in a bowl. Season to taste.
10. Serve the crispy hot crab cakes with the tartare sauce. Enjoy!
you're the best chef out there
I love this comment with the recipe. Much appreciated!
Please bring back the "Let's do some cooking" with ingredients ASMR instead of background music.
Kinda long
@@SooPatSoolol ffs
Womp womp he’s putting his time and effort for us to know how to make this amazing dish
He seems like a guy who would even make his own pasta from scratch instead of buying a package of pasta.
Funny thing, he actually is.
@@TheFLAMEXD Why
@@samulikeskitalo2280thats exactly what Sam would do 😂😂
@@samulikeskitalo2280 Because he's a cook.
@@TheFLAMEXD 1,20e per kilo at any supermarket 🤷♂️
I would never get tired watching this guy!
With this music, this ain’t just a cooking shorts…. THIS IS ART 🥹
I can't stop watching lol.
The music is honestly just generic crap. Would rather hear the cooking sounds
@@BerryBoi13same 😮
Mmmmm art 🤤
@@michaelwu7678 generic crap? lmao sounds like excellent minimalism to me
Those are POTATER cakes 😂
They look yum.
That’s what I said. The potato to crab ratio is off just slightly 😂
"slightly" 🤣🤣🤣🤣🤣
Just watch the damn video
Make me
That piano 🎹 😮!!
CaseOh boutta get crazy over these ones
Caseoh gonna make crabs go extinct after this
this is like a single french fry to him
Was waiting for someone to comment this
every single video from you is a masterpiece, i honestly don't even know what to say anymore
Caseoh is gonna love this one for sure 😂
Bro's cooking is the definition of perfection
How about a book „date night dishes“ after the series? I would totally buy it. Already got the „ let‘s do some cooking“ book and i love it!🥰
Does he have a book?
Was fully expecting to see you on a trawler in Alaska catching the crab. 😂
The way you make food is beautiful.
Sir, I love your videos, but that is a crab croquette.
Crab cakes, crab croquettes. Same thing
@@Ater_DracoIt isn’t. Thats not a crab cake.
@@dylanf3108 it is
Crab cakes typically involve jumbo lumps of crab meat held together with some kind of moist breadcrumb or cracker based binder. They are typically baked/broiled.
@taylimo in America maybe, but America didn't invent crab cakes, and doesn't have exclusive rights to define crab cakes 🙄
Damn, now I'm hungry as hell watching this.
Caseoh would do anything for crab cakes
Love this one! Will definitely try it!
Happy to see you're back to a more consistent upload schedule, good to see, man
I love these videos
Your food looks good as always. 😊
CaseOh would love this.
Absolutely gorgeous
I’m ordering your book! Amazing cook, you’re good with your music talent too! Do both!
I like you style man. Not to mention that looks amazing. I subscribe
You are very underrated.
Keep up the good work 💪🏻
Everything about this looks divine
They look amazing ❤
If aesthetically pleasing was a person ❤ I love it
This looks so good I gotta try it 😋
Mannn that looks so good l never had crab cakes in a long time damnit you made me hungry
Can You make a video doing A LEBANESE DISH❤?
I am so gonna try this crab cake recipe. It looks delicious. Thank you.
I like your style and your hair and everything 🥺
I love this calm edit, ❤❤❤
thank you
Soo good😋
he's so perfect
You are so wonderfully talented!! Just an absolute pleasure to watch you do what you love. Thank you for sharing your gift of cooking with us Chef!!
The music is just as beautiful as the end result
Simply marvellous✨❤️🔥🙌🏽
Off topic but I love your leaf pillows ❤🌿
Those look so good!
I love your slow cooking🤩
Beautiful and I love the sound of the crisp, you have a new subscriber❤
This is the thing caseoh is dreaming of, *the crab cakes*
Теперь я знаю, что cake это не только пирог/торт/пирожное, но и котлета. Долго думала, где тут крабовый тортик, почему тут картофельные котлетки/крокеты 😂
kalo di indonesia itu perkedel versi “high class”
Maaaaaaaaaaaan those crab cakes look sooooooo GOOD
That sounds delicious ❤🌹
Looks amazing
I like the background music!
40k like. Looks so deliciously good. I love the music btw.
Amazing as always ❤️🇮🇳
First time I ever thought crab cakes looked good!! Trying this recipe asap 😭
Thank you for sharing your recipe i have never eaten crab meat the end result looks scrumptious
You're the food master!!!
This looks ab-so-lut-ely delicious!
Omg. Absolutely incredible man
Yeah 😮
This need a collaboration
Brother is saving a lot of date nights! ❤
I don’t like crab but this is phenomenal
Bro is not pregnant but delivers Everything...😅❤
Not me getting so lost in this video I just watch it on loop 5 times in a row 🤣🤣😅
😂😂
Just wow ❤
Congrats✨
Love it
Come to Maryland. You will try some of the best crab cakes you will ever taste.
Gordon would love this
Let him cook
As a Marylander, this is not a crab cake.
Finally this guy slowed his videos
Those potatoes and crab fritters look great 👍🏾
I wanna try
Ugh yes 😍
Wow!
Art 💖
Great dish, did not know it had a lot of ingredients just for this one alone.
Amazing 😍
I wonder what kind of anneurism will Peter Griffin have if he eats one of those, considering the rice cakes incident
Yum 😍😍😍
For those of us with the modern era short attention span syndrome this is perfect, the music too, it's mesmerizing, the whole thing. The only problem is that we don't get the reward for staying around, he does... 😏
DROWN ME IN THERE
-CaseOh
Masterful work 🫡🙏
we make similar ones at home using shrimp and peas gram
soak peas gram overnight
later blend it into a paste alongwith shrimp, spices, mint, onion, garlic, ginger etc.
add some curry leaves to the paste and deep fry it until golden brown
and voila! super crispy shrimp fritters, tastes absolutely delicious
Keep cookin bro
A beauty. 😊
Cooking perfection 🐐
That looks good especially in moderation
How does the sound effect work???do you have to insulate the whole room to get the perfect sound for each step??
Superrr excited to buy the Halloween cat items
Thanks for providing the recipe! It would be even better if you could come to my house and cook it!!!
Pls do an indian dish fot the date night series
Another awesome video ❤ it thanks love ya Sam 🎉
Beautiful
I miss the "let's do some cooking" ❤
Even his uncooked potatoes sound crunchy
Amazing
My mom does something a bit different.
She puts in a can of crab meat, 1 egg, a bunch of spices, 1 Cup to 2 Cups of Mayo, and around 1 Cup to 2 Cups of Panko.
Shapes them into balls and bakes them at 500F for 15min.
She only needs to clean the mixing bowl, a spatula, a measuring cup, and that's it. Very minimal cleaning 😎
Cookbook please!
I am from Baltimore Maryland this looks appetizing as a crab stuffed potato cake but a really good crab cake is all lump crab meat season to ur liking but don’t forget the old Bay. I would still love to make this and eat this ❤❤❤❤❤
This is definitely a crab croquette, but whatever it looks Devine 🤤